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Dough Zone Dumpling House - Sugar Land

3.9 (121 reviews)
Closed 11:00 am - 9:00 pm

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DOUGH ZONE DUMPLING HOUSE - SUGAR LAND ATMOSPHERE

What's the vibe?
Casual
Good for groups

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Sweet & sour cucumbers
Jasmin G.

I tried this place for the first time today. My friend & I split all the food we got but we got an order of the cucumbers, green onion pancakes, beef pan fried dumplings, and 2 orders of the Dan Dan noodles. Everything was quite delicious and did't feel heavy one bit. The Dan Dan noodles was definitely my favorite item out of everything we had. I'll have to come back again to try more items, especially the Xiao long bao!

Dan Dan Noodles   担担面
Himani V.

My go to place for American Chinese Food, the menu is reasonable, service is top notch and interior and space is nice, clean and big

Tea samples
Valencia H.

HRW got my money good this year lol I came in for the 4 course lunch. Started with the sweet and sour cucumber salad, absolutely loved. They were good and cut into a cute design almost resembling a flower. My second course was the beef and shrimp potstickers. To my surprise they also had a little soup inside. Third course I selected the Dan Dan noodles. They definitely get a tang to it but still good. Lastly I had the ube milk tea. Will definitely come back in the future

Dhriti C.

We picked up a take out order at this restaurant on a Wednesday evening after placing the order online and the pick up was very smooth. The restaurant ambiance itself was great and I wouldn't mind eating in next time! Our intention was to go to a park for picnic and enjoy the food there and we loved it. They packed the food really well and the flavors were awesome overall. We got a Dan Dan noodle (9/10) if you like spicy, cucumber cold noodles (9/10) so delicious, I also added the spicy chili oil that comes with it. And the third one we got was the yibbing noodles (9/10) very delicious flavor. We also got the vegetable pan friend dumplings (7/10). I think they lacked a bit of flavor but great with chili oil.

Faith J.

This dumpling spot is definitely the new hot spot! The atmosphere was lively, and the prices on the menu were surprisingly inexpensive, which is always a plus. The pork xiao long bao was really good, super flavorful and juicy. I wasn't a big fan of the boiled dumplings, but the pork wontons were very delicious and made up for it. The sweet and sour cucumber was also really good, though I would recommend getting the sauce on the side. The servers were very attentive and kind. Overall, a great place to check out if you're a dumpling lover. I'll definitely be back to try more items!

Sesame noodles
Darian C.

I did not enjoy the noodles, I felt like their texture was a bit off and not very springy. It was also a bit oily. I thought the soup dumplings were pretty good though. The cucumber salad was good but for the price I didn't think it was worth it. It's very cute inside and feels clean with lots of seating.

Michelle S.

Although it's a chain, I will say it's pretty comparable to Din Tai Fung just without the price tag. Most of their items here are pretty reasonable in my personal opinion. Favorites: - Green Onion Pancake (my favorite) - Pork Xiao Long Bao - Pan Fried Pork Buns - Pork & Shrimp Potstickers - Pork & Shrimp Boiled Dumplings - Pork Chili Wontons - Sweet & Sour Cucumbers - Dan Dan Noodles

Pork Xiao Long Bao (8) 鲜肉小笼包
Ada C.

We love this place! Everything we had was good and totally exceeded our expectations. The smaller portions were just perfect so that we could try more items. While we were there, they got this Xiao Long Bao promotion going on like $5.99 for pork or chicken xiao long bao- What a steal! The Q-baos looked too cute to be real food- Seriously, they looked so perfectly made like those squishy stress ball buns that my daughter played with! If you like Chinese noodles and dumplings, you really should give Dough Zone a try. By the way, the service was great too!

Astrid G.

Very fresh!!!!! All food was pipping hot and you could see the kitchen from the dining room. That being said, inside it's warm and humid- you too are a dumpling Staff is kind and attentive. The place packs up after 6 from what I've noticed. They have booths and tables to choose from. Plates are served family style: a great way to try many dishes without having to commit to a single one. Relatively affordable, menu has dumplings (fried and steamed), bao, noodles, starters, veggies, tea, boba tea, beer,sake.... Love it

Xiao long bao
Carrie M.

This is a trendy Chinese restaurant and great for groups as you order a bunch of dishes to share. This is a favourite among my Asian friends in the area. I came in a large group of 12, and we were seated right away on a Saturday at 6pm. However, it became full soon after we were seated. This is what we ordered: Pork xiao long bao: good but not much soup Pork and crab xiao long bao: really liked it although could only really taste the crab Sweet and sour cucumber: a little too artificially sweet, I wouldn't get it again Braised pork ear: tasted normal to me (hard to judge because I'm not a fan of pig ear in general) Green onion pancake: super crispy and tasty Pan fried pork bun: this was my favourite! Pork wonton in chili sauce: this was excellent and the favourite of our table The server asked us how we wanted to split the check, and they didn't seem to have any strict rules on it which was very nice. I ended up paying $17 for my share of the bill, which is reasonable for a more trendy restaurant like this one. I was just comfortably full though, while my friends ordered more to eat.

Chicken Steamed Dumplings (6) 鸡肉蒸饺
Kristin J.

This place was incredible! Everything was so tasty. I had the cucumber salad which is in a sweet/spicy type of sauce. One of the best salads I have ever had! We also had chicken soup dumplings and pork bao buns which were equally as amazing. The Dan Dan noodles were also super delicious! I absolutely loved the ube milk tea. I can't wait to come back and try more dishes! There was plenty of parking as well.

Junel I.

I was around the Sugar Land area with family on the way to First Colony mall. But one place was suggested to visit and that was Dough Zone Dumpling House. I had heard good reviews from friends and family of the restaurant for their specialties. And of course I am always up for it all things buns and dumplings. The restaurant is nice aesthetically and noticed there are also a few touch screens kiosks to place to go orders. But we were dining in. It was a first visit for me and wanted to pick out items to give me a feel of the restaurant. So I picked out: pork soup dumplings, steamed pork dumplings, beef sandwich appetizer, steamed buns and pan fried buns. The pork soup dumplings were flavorful and texture nice. Some places can make them too thin, not enough soup broth or too thick but these were the right amount. The steamed dumplings are good too. Good chewiness and packed a nice flavor. The beef sandwich I picked because of the "Chinese burger" item I would see but this was a bit different. The bun, amount of meat and pickled vegetables were great starters. But finally had to give the steamed and pan fried buns a try the steamed buns were a nice size and juicy. As you can see I was a bit optimistic so I took a picture to buns in haha. But what was great was the pan fried buns. Still that nice bun, size, contents were just right but that nice crunchy bite at the bottom makes me choose it over the steamed version. Overall Dough Zone Dumpling House was a good experience. The staff are nice and helpful and knowledgeable of the menu. The place is very nice for your bao, dumplings and a few others craving. Not a huge issue for me but it was interesting on the timing of the dishes coming out to the table. Ideally I would like to go: appetizer, dumplings, baos, and last would be soup dumplings for a nice light finish to the meal. But it was interesting to have it go: Dumplings, soup dumplings, beef sandwich appetizer, and then last were the baos. Maybe I'm just nitpicking but having the appetizer in the middle was something that stood out. Having the starter in the middle of the meal had me internally scratch my head. Because typically those items are quick hitters and first out the kitchen. But not a problem at all if it was a more convenient way for the kitchen to get items out. It's all going to be eaten sooner or later haha. But good experience, that is just the tiny remark for me.

Sweet & Sour Cucumber
Michelle N.

Closest I can get to din tai fung. Everything we had was great except the beef roll was meh. Their dough was not too thick, just the right amount of meat All dumplings and Dan Dan noodles were my fav. To-go wasn't good.

Table setting and a dish of ginger.

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9 days ago

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2 months ago

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3 months ago

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23 days ago

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3 days ago

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18 days ago

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11 months ago

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11 months ago

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6 months ago

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1 year ago

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1 year ago

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10 months ago

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1 year ago

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2 years ago

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1 year ago

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10 months ago

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4 months ago

I've only tried the pork and shrimp potstickers and the wonton soup. All of it was delicious. The atmosphere is cozy

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4 months ago

I tried it because people have said it's compared to din tai fung but the pork wasn't the best and not the biggest menu.

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Ask the Community - Dough Zone Dumpling House - Sugar Land

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My comfort food place!! Been coming here since I was a child :') I almost always make sure to get…read moreliang pi when I visit home now!! I don't eat in restaurant anymore, so can't speak on how the service is, but I fondly remember the red benches always being a little sticky LOL. Delicious and well priced!!!!!! A hometown staple to me.

Old Place Cafe is a restaurant that I grew up coming to and there have been a couple of changes,…read morebut it remains largely the same as I remember it. They offer northern chinese dishes (think noodles, dumplings, not rice dishes) in a quaint space filled with tables and benches. You order at the counter, find your seat, and they bring your food to you. Utensils, water and tea, and any other condiments are self serve as well. My favorite items here are the liang pi (cold wheat noodles), zha jiang mian, guo tie (potstickers), and the red oil wontons. You will find that all of the food here is hearty and filling, so I recommend also grabbing a small cold dish in the refrigerator next to the cashier to cut some of the oiliness. It's hard to go wrong here with the food, really. The dumplings of all varieties are homemade and cooked to perfection. The noodles are their staples which they do very well. An additional item that I will sometimes order in the winter is the lamb noodle soup with thick noodles (yes, you can request thick noodles but the default noodle is thin). Overall, the food is very comforting and the whole restaurant has a homey vibe that definitely stirs my childhood memories. The prices here are always more than fair, the food is consistently good, and the owner is always friendly. I will have to warn about a slight language barrier, so it's better to come with someone who is proficient in Mandarin though it is not a hard and fast rule. I love supporting small businesses, and this is one that I hope continues to do well!

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Dough Zone Dumpling House - Sugar Land - noodles - Updated July 2026

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