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    Tian Tian Lu Chuaner

    4.3 (28 reviews)
    InexpensiveChinese

    Tian Tian Lu Chuaner Photos

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    TIAN TIAN LU CHUANER ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - Tian Tian Lu Chuaner

    Lotus root on skewer
    Steve A.

    The Chinese burger was delicious a long with the lotus root on skewer. Great food with good employees there. I recommend everyone to go try this place out.

    Dumplings (Pork)
    Alice L.

    Decent Chinese breakfast place in Chinatown. If you like Shanghainese or northern Chinese cuisine, you will find dishes that are common from those regions. We ordered Chinese donuts (you tiao), Dan Dan noodles, wonton soup, pork dumplings, tofu pudding (salty) and pork feet. The Chinese donuts were the best part of our meal. It's pretty hard to mess these up in general and they were fresh and delicious s our second favorite was the Dan Dan noodles. They are definitely different in taste than your usual Dan Dan noodles-- they taste more like a traditional cold Szechuan noodle but the flavor was spot on with plenty of vinegar, cilantro and peanuts. The wontons in the wonton soup were good but the soup lacked flavor. It tasted watered down. I was honestly looking forward to the salted tofu pudding because I had a go to spot for that in Chinatown but that business had to close. I was pretty disappointed, the flavor again was off and tasted mostly like soy sauce. The pig feet were pretty good- flavorful and reminds me of the ones my mom makes. The pork dumplings were pretty standard- nothing spectacular but nothing wrong about them either. I'd most likely want to come back to try more dishes but I would hope they improve their tofu pudding recipe because it's one of the least flavorful I've tried in a restaurant.

    Michael S.

    Thank you for the recommendation of foodie extraordinaire, Karin Jamieson, we had a satisfying Chinese breakfast in Chinatown. According to the young talent owner/chef, everything is made in-house. I'm especially impressed by the thin casing/skin of the Sauerkraut Meat Pie, probably the best I've sampled in Houston. Their Chinese Donut is less greasy than others, definitely top pick in Houston, goes excellent with the sweet Soy Milk. The owner also recommended their WonTon, which is also delicious in a milky broth. We get the Marinated Pork Feet for my father-in-law as he's a big fan. I will come back for lunch next week to try their Noodles and Dumplings. So happy to find another Northern Chinese style eatery where I can try various new dishes.

    Paul K.

    Good spot for Chinese breakfast. Good service and price is affordable and they accept credit card a big plus. Can be crowded at times since there's only 6 tables.

    you tiao (fried dough stick) and tofu nao (savory bean curd)
    Jessica A.

    this is the type of place that you want to simultaneously shout about from the rooftops but also keep under wraps so your favorites never sell out when you want them! tucked in the corner by H-Mart, this hole-in-the-wall shop is also known as "Ethan's Snack Bar." Run by a mother-son duo with fantastic home-made comfort breakfast foods like tofu nao (savory bean curd) + you tiao (fried dough stick), doujiang (soy milk), rou jia mo (the "chinese hamburger), jiucai hezi (chive pies), this is the breakfast spot that I crave and was the first stop I brought our Chinese immigrant family on our whirlwind tour through Chinatown. I've only ever tried the crispy intestine skewer and it was phenomenal. If you can't tell from the whiteboard exclusively in Chinese and the fact that most people are ordering their takeout in Mandarin only, this place is the real deal. The owner is kind and patient and very involved. There are a few tables inside, though it would be tough to get a huge crowd in. There is ample parking. Everything comes out piping hot and fresh! This is a place we will return to time and time again!

    Salted tofu
    Crystal John K.

    This place is great. Hidden gem. Have lots to choose from. I had the salted tofu and lamb skewers. Both was excellent! Definitely will be back.

    Lou C.

    Quaint dining area to appreciate this tiny restaurant. Tian Tian Lu Chuaner aka Ethan's Snack Bar offers great vegetarian and near vegetabletarian (light meat with more vegetables in a dish). On a hot and humid Houston day, I just wanted a sweaty treatment by a delicious Malatang 麻辣烫. It can be vegetarian, just hold the fish balls and Spam. Not vegan possible, because of the broth. It's popular for skewers - saucy mild or dry rub spicy versions. Not all lamb skewers are created equal. If you tried elsewhere, this skewer is skinnier but very tasty. I also like the fake chicken 素鸡 made of fried soy protein. In a freezing Houston day, this place gets warm and cozy. Recently introduced hot pot variety has a perfect fit for the weather. There are 2 ready combos for 3-4 to dine - 58套餐 $58 combo and 78套餐 $78; as well as a la carte items. I couldn't experience it because it requires 2 people to eat this humongous pot. Maybe later when I start a hotpot club. What's the banner on top of building say? I was told Nathan's Snack Bar is the English name. I can't interpret its connection. So this restaurant resembles a snack bar near a countryside elementary school. The chairs sit low, like 板凳 hard wood stools. I marked it as an ideal candidate for my future #ChinatownCrawl UYE. **2nd review of 2018**

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    2 years ago

    Food was so authentic and delicious! I would absolutely go back for the soy milk and Chinese donuts

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    4 years ago

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    9 years ago

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    7 years ago

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    2 years ago

    They have the best chinese burgers on Bellaire! Bun is soft and meat is tender. Prices are also so affordable.

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    4 years ago

    Great breakfast place! We ordered quite a few dishes and they were fresh and nicely made!

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    5 years ago

    Sooo good! Haven't had stuff like this since I was in China before the pandemic three years ago. Missed it a lot.

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    7 years ago

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    9 years ago

    Hidden next to Arco seafood, this tiny gem of restaurant offers authentic North Eastern home cooking. The chive pockets are a must try.

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    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
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    Bamboo House

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    IYKYK - this is probably the best Peking Duck I've had in Houston in a long time. I've done Peking…read moreCuisine for years and shifted to Arco for my duck cravings, but if you're willing to drive out to Humble (pretty much anytime you're in the IAH area), you gotta check out Bamboo House for the best Peking duck. And their other menu items are fire as well! We went on a Sunday late evening. We had a 9 pm airport pickup at IAH so it was a perfect opportunity to grab a spectacular dinner and make the 30+ minute drive out to IAH totally worth it. Parking lot wasn't too full so that wasn't an issue. While the neighborhood ain't River Oaks luxury, it ain't too scary either. We kept it simple - ordered a whole duck and Bamboo House Special Noodle with Beef. This place ain't cheap but the food is worth every penny. It was very busy that evening so it's not a well-kept secret but also proves that eventually, Houstonians will figure out where the good food is. The duck was near perfect. They serve the duck with the pancakes (as opposed to the buns like at Arco) which is my preference. The soup that comes with it was also extremely flavorful. And the house special noodles with beef - oh my. I swear it's just one really long noodle so you may be frustrated trying to divvy up the family style bowl, but the labor is worth it. So good... Can't wait for my next airport run so I can sneak in a lunch or dinner at this place. So many other menu items I want to try!

    If you are looking for the best Peking duck, look no further! Who would have expected to find the…read morebest Peking duck in Humble? I had previously visited the now closed Bamboo House on Westheimer and I remember being impressed by the food. I had to make an airport run and decided that it would be perfect timing to stop by this location. I highly recommend ordering the duck ahead of time, but we were lucky enough to snag one of the last ducks when we arrived around 7 pm on a Sunday evening. The waitress was super friendly and upbeat and the restaurant is older but well maintained. You can see where the food is being prepared/cooked and you can see ducks being cooked/warmed behind a glass window. The duck was absolutely spectacular with the perfect seasoned and tender meat accompanied by well rendered crispy skin. I love how the pancakes are paper thin and pair well with the scrumptious duck and other toppings. They also provide sugar and plum sauce as additional toppings which I thought was interesting but not my cup of tea. The duck soup was extremely flavorful and full bodied and went well with the duck. The noodles were also amazing with likely hand pulled noodles served with an abundance of tender beef and vegetables with a little Sichuan kick. I was intrigued by a strawberry chicken dish that I saw on the menu and I plan to try it the time. My diagnosis: hands down the best Peking duck in the greater Houston area!

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    Inside
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    Tian Tian Lu Chuaner - chinese - Updated July 2026

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