Excellent dinner spot tucked away in downtown Hudson! Great menu and atmosphere. Multiple ways to approach this eclectic menu including options for tapas style small plates and traditional courses with great main dishes. Definitely recommend this cozy, quiet place for a great dinner! read more

The owner, Andrew Lowrey, needs to handle his customer service skills a lot better and maybe needs to see somebody for his aggression. He got extremely aggressive with my husband and I due to our disappointment with the service level and time it took to get the food, the nice couple sitting next to us started chatting with us and agreed. Instead of Andrew Lowery being kind and apologetic like a normal restaurant owner would do he got aggressive and asked me to tell him to his face what the problem was and gave us dirty looks and aggressively spoke to us. We had already told the waitress of our disappointment and she said she would get a manager but apparently they did not care. I was afraid he was going to hit me so I looked at my husband and we quickly got up and started walking out. He very angrily said let me get the door and don't you ever come back. Very disappointing that an owner would make a scene in front of all the customers in the restaurant. He told us to never come back again, no problem we won't. If you choose to go to this restaurant make sure you don't complain about anything or else the owner will get in your face and then yell as you walk out the door. read more

Food and service is unmatched. Thank you!!! The food is incredible. We had a variety of the steaks, all cooked to perfection and the meat was incredible quality. All of the sides were unique, yet simple and incredibly tasty. Tom was our server and has been the last couple times we've been here. Tom is unmatched I knowledge and ability. I.T was our pleasure. read more

We decided to have a quickie wedding and throw a big party later this Summer, so just the two of us went to Downtown 140 for our "reception." We sat at the chef's table (a series of 4 chair stools attached to the kitchen) and had an amazing time. They were super busy but still made a big fuss. My husband had the most gigantic lobster I've ever seen, and it was still perfectly tender in preparation. My short rib ravioli was so delicious, and we had a blast talking with the chef & staff. It is the BEST food in Northeast Ohio. Hands down. read more

Downtown 140 is my favorite restaurant in Ohio for a reason. You may not know it from the look of the entrance (it looks like you're going into a basement) but they prepare excellent dishes consistently. I have never been disappointed with a visit to Downtown 140 (and I have visited dozens of times). The meats are always done to perfection. My favorite is the hanger steak which is full of flavor and texture. They pay attention to detail and the staff is very attentive. Never pass up a chance to eat here if you're in the Hudson area (or in the Cleveland area for that matter), it's worth the drive. read more

My wife and I were in on Tuesday night. Not only was the food amazing but so was the service and the live music. Such a great combination to make for an amazing dining experience. We enjoy drinking Chardonnay and the selection on their wine menu had a variety of the best Chardonnays I have seen. The server suggested we try the fish with the pineapple salsa, so both my wife and I choose different fish but with the salsa. We were both so impressed, the sweetness of the pineapple and the spice of the pepper really made for a tremendous entree. The live music was excellent and the musician were so friendly! I can not wait to go back next Tuesday to have another experience like this one! read more

Pasta dish was good. Service was good until a glass of water was dropped in my friend's lap. Expected a comp dish or drink or something, but no. Won't be back soon. read more

Great food every time! Each and every time I visit downtown 140, the meal is amazing. I would highly recommend this restaurant to anyone looking for a new place to check out! read more

I'll start by saying...adorable ambience, good wine list, server was very attentive. Now for the bad. Loud, too long of a wait for our meals, and they ruined my filet mignon. I don't know why some chefs think it's okay to butterfly a filet, but why turn a beautiful cut of meat into something that looks like Swiss Steak. In addition, mine came out bloody rare on top. (I ordered it medium rare.) I asked the waiter, he took it back. I waited another fairly long time. It came back looking just as rare and bloody. I had him leave it. Cut into it, it turned out the chef was only cooking the one side, so the (now thin) piece of meat was shoe leather on the bottom and rare on the top. WHAT. I ate it (I was starving, and my friends were eating) and the flavor was wonderful but the steak was clearly ruined. The rest of the food on my plate (asparagus, mini lobster tail) was now cold, and the lobster tough. They offered a free dessert, which we took, and it was meh, too. It's been years since I've been there, and it'll be years before I go there again. Disappointing, especially given the price. read more

My wife and I visited Downtown 140 for the first time on December 17, 2017 and I must say it was a great experience. The cozy, yet classic setting provides a very nice ambiance and the service, food, wine were excellent ! Our waiter, Tom, was very friendly and knowledgeable of the menu items (both food and wine), attentive but not intrusive, and professional in all aspects of the service he provided. We were also fortunate enough to meet the owner - Andrew - who if you read one of the reviews from another customer would think was a borderline psychopath. Simply not true. Andrew was extremely friendly, engaging, committed to his restaurant, staff, and most importantly, his customers. My wife and I are looking forward to our next visit to this fine establishment and enjoying another evening of great food, wonderful atmosphere, great service from its professional and dedicated staff and great conversation with its engaged and passionate owner. read more

Amazing oysters, food, and service. Our first time here and definitely won't be our last! Thanks for a great night.

I didnt really care for this place. It wasnt horrible, ambiance was nice, i felt they could have done a better job with the preparation of my food. My scallops were over done and I just wasnt impressed. read more

Sara and Andy, We wanted to thank you for the fabulous evening at your restaurant the other night. You were so very accommodating, pleasant and kind. Your food and drinks were incredible. We so enjoyed the Pork Bocco Osso, which I probably have butchered, no pun intended, but truly delicious. Your hospitality even though we arrived quite late was so very much appreciated. After a long couple of days traveling, we were so glad to happen upon your (hard to locate) establishment. We wish you had a location here in Chicago for us to enjoy. Next time we are down your way, we will absolutely make it a point to drop by. Sara-You were a gracious host. Thank you. We couldn't have picked a better spot! Andy-Thank you for the b-day spirits! Best wishes on continued success, Kirby and Jennifer read more

My favorite resturant when I have clients or guest in town. The wine list is fantastic!

Dr Jekel and Mr Hyde. Not in a playful fun way either... When I was driving to the restaurant I nearly couldn't find the place. Very small sign and an inconspicuous door that leads you to the basement below a boutique. Then as I walked in I fell in love with the place. I felt like I was in a speak easy - this small, basement restaurant with brick and stone walls, low ceilings and dark atmosphere. It was so cool I thought this place is going to be something special. I looked at the menu and saw the drink prices. I was taken back a bit - I mean I've been around the block to nice places in major city's and downtown 140 had drinks prices that rivaled those places. No matter - if its superb food and service then its worth the price...everything has a value. So I ordered a beer mainly because I felt like one. To the menu - also a bit pricy but again I was thinking this place was just going to be dynamite...as I said I fell in love at first sight. We ordered the calamari, the pork belly and the mussels app. To be honest all of them were very good. The calamari was basically thick cut and not hardly breaded; it was lightly sauced, perfectly cooked and well garnished. The pork belly was decadent, a little sweet and came with an interesting sauce that I really enjoyed. The mussels were also perfectly cooked and came in this white broth that was light and flavorful. I ordered a salad and they brought the wrong one. No biggie at all - but you could tell they rushed the correct one because it was the most disheveled salad I've ever seen. If I got this thing at a american chain restaurant for $2.50 I would have laughed at them. So for $10 it wasn't a joke anymore - just sad. A couple pieces of bib lettuce with some grapefruit and avocado - and I think they forgot the walnut oil as well. Coincidently all of us at the table got pasta dishes...i guess we were all drawn to the fresh, hand made pasta. You don't see that much anymore which is a shame, so I was able to try three of them. When they came out the portions were small for the full orders but I was ok with it. Usually there is too much pasta as it is at restaurants. The fettuccini was the best all around - it had a decent sauce and the pasta was cooked by far the best out of all of them. The cavatelli was just ok...nothing special. The wild boar ragu sounds far better than it tasted. Lastly the parpardelle was the worst...far overcooked pasta and little flavor. Also, coincidently this order was the only one that was a half order - now this was clearly a joke. The portion was the size of a small soup bowl...and I'm not kidding. This should not even be offered - how can someone order this for their meal? If you are going to charge $26 for pasta dishes (with very little protein mind you) they should be OUTSTANDING. This was just not the case. Funny thing is, I will be back. I just loved the atmosphere and coziness so much. I'd come back to share an app and have a drink with my wife here...the only problem is 2 drinks and an app will set you back about $40. Maybe its a hudson thing, but I'm sorry hudson you are not times square. read more

Was in Hudson last week visiting my mom and had the opportunity to eat here twice. The second night we had the good fortune to sit at the Chef's Table and it was an absolutely amazing experience! Executive Chef Jim Blevins is a master. Beyond creating some of the most amazing food I've ever eaten he is a hell of a nice guy and extremely generous with information. His attention to detail and the intricate and subtle balance he achieves between sweet, salty and savory create small pates of culinary perfection. The wine list is carefully chosen and the service is totally professional, yet relaxed. Just what one wants when savoring this type of experience. Having eaten fine meals all over the world I have to say Downtown 140 ranks among the very best of the best, for food, service, atmosphere and general awesomeness. It is the total package and well worth every penny! If you ever find yourself anywhere near Northeastern Ohio, do yourself a favor and stop in at Downtown 140. If you love fine dining, you will leave happy! read more

Had dinner here at the recommendation of a client. I had to think for a minute before clicking 2 stars, but I think it's deserved. While I was mostly satisfied with the salad (mixed greens with interesting nuts and berries) and my mussels and fries, what happened with my wife's dinner is really inexcusable. He had the Haddock, $28, I think, so our expectations were pretty high. One piece came out raw in the middle. Wifey had already eaten 1 piece, and picked apart the second piece to verify its rawness. I wasn't looking for a free dinner or even another piece of fish, but I did feel the kitchen would want to know they were sending out raw fish. When we told the waitress, she offered to have the kitchen cook up the shredded fish a little more or bring us another piece. We declined. But she left the raw fish there for us to look at until a busboy finally took it away--and I'm pretty sure no one heard about the raw fish. I blame management for not training their staff better. This isn't Bob Evans, it's supposed to be a 5-star restaurant. I would think she should have told a manager who should have at least stopped by the table. And leaving the half-cooked carcass was pretty Long John Silver's. For the price and the 5-star reputation, this was a colossal disappointment. read more

Expensive... but well worth it. The seafood was fresh and well prepared. The appetizers were unique and tasty. Interesting atmosphere... dark basement setting but romantic. Friendly staff ( though my waiter seemed pre-occupied with Cavalier playoff game) read more

The cave ambience was exceptional & enticing artwork graced the walls, wait staff exceptional, food quality, preparation, delivery - exceptional. read more

Nothing worse than showing up hungry to a closed restaurant. Don't trust hours it says they're open online!

Just ate here Jan 17th! Reservation for 6pm and we had trouble finding it ...walked in 10 min late and was promptly told that since we were late there was another reservation coming so we need to speed up our dinner! RUDE! Terrible first impression! First time here and researched many restaurants in area. Food was average but prices definitely arent...would never go here again. If we are going to drive 30 min to a great dining experience then we will go to Lolas in Cleveland. Place is so small waiters are bumping into tables (and our drinks in hand) to move through space. If anyone gives this restaurant 4 or 5 stars then u need to branch outside of hudson to experience great service and food ELSEWHERE. read more

Delicious, unique food and great service. We went to Downtown 140 for dinner for the first time a few nights ago, and were really impressed. This place is serious about good food. It can be expensive though, so keep that in mind. I ordered the Duck Pierogie (delicious!), the Pear and Apple Salad (amazing! Has pears, apples, spring mix lettuce, candied bacon, pecans and blue cheese in a delicious vanilla vinaigrette), and the Scallop entree (perfectly seared scallops over creamy, rich, cheesey risotto. Yum!). My husband had the Lobster Tater Tots which were really good, and the Hanger Steak entree which was served on a large wooden cutting board with a huge pile of crispy fries ..... Not just delicious, but awesome presentation too! I would like to go back and try a lunch sometime, maybe try out their burger. Over the past few months we've tried a few of the restaurants in Hudson (Vine and Lager, Three Palms, Alladins) and have been relatively unimpressed. Flip Side and Farinacci Pizza are really good, and still our favorites, but Downtown 140 just earned much love from us .... and has joined our favorites list. I would definitely recommend Downtown 140 to any other foodies out there. Enjoy! read more

This little gem is tucked away in a downstairs setting in scenic Hudson, OH, a few miles off the Ohio turnpike & well worth the side trip. We sat at the chef's table and had great fun talking to the chef, the owner (cooking right alongside the chef) and the sous chef. The menu changes a couple times a year & we will certainly stop back to try something new next time we are en route b/t Pittsburgh & Chicago. The butternut squash ravioli was the best we've had anywhere and the Brussel sprouts with candied walnuts, red grapes & blue cheese were to die for. The Chilean sea bass was seared nicely & cooked to perfection. The chef cures his own salmon & it is lovely on croustini with corn salsa & dill cheese. Relatively pricey, the portions are large enough to share or take some home for a second serving, and the staff are attentive and personable. If you're in the area, definitely a place to try. read more

I have been coming here for the past two years, every time I come to the area for work. Every meal that I had has been great with the company of great people who work here. Bravo Downtown 140! read more

Setting was romantic. Service was fairly good. Considering how many people were there at 630pm I'd have expected our dinner to take less than the 45 minutes it did. On the brightest note....the food was amazing. Wild Halibut with brussel spouts. Make a reservation you won't be deserted. read more

Food was excellent. We only ordered appetizers to share and between the 2 apps and a side of Brussel sprouts that was plenty for 2. Both plates were delicious. Great service at the bar and great atmosphere. Will be back. read more

Best restaurant in Hudson, hands down! Nothing more to say! We've been here a few times for anniversaries or a holiday dinner and food, service and atmosphere have always been great! read more

Downtown 140 is a great place for an upscale date or a fun couples night out. We celebrated my wife's birthday there last night. We started with the veal meatballs which came in a marinara sauce and were served with fire grilled crostini. The smokiness of the crostini was amazing and went very well with the meatballs. My wife had the gnocchi with beef short rib. She was very pleased. I chose the veal chop. It came perfectly medium rare with a nice assortment of vegetables and a bordelaise sauce. Unfortunately we did not leave room to try dessert. We are planning to return with another couple for a wine and appetizers evening. The service was excellent and the ambiance amazing. read more

My first time at Downtown 140 felt like I had come home. I was graciously welcomed and seated by Andy and guided through a wine flight by Sara. Those two are amazing at what they do, and they seem to have hired staff who have the same passion. Chef is creative and on point with his "New American" cuisine. It's a bit pricey, but worth every penny. It has become my "go to" place in Hudson. I'm usually there once a week. If it is open, I see no point in going anywhere else. read more

I visited Downtown 140 to try the Prix Fixe dinner they had advertised on the Cleveland Independent Restaurant site. The site listed a diverse menu for $25 so we thought we would check it out. We even stated that we wanted this menu in our Open Table reservation. When we arrived, no one seemed to know anything about this prix fixe special menu. After our server came back, he told us that we could choose from "the soup or salad" and then choose between the "chicken or salmon." He was less than thrilled to be serving us a prix fixe meal. We then paid, and were not charged what the website stated. Website said $25, we were charged $30. Still a steal, but not what was advertised. We paid in two separate checks and since the checks were not split correctly to our specifications, one check/party left the entire tip on their charge. After we left, the server followed us into the lobby area, opened the signed charge slip that did not contain the tip, and blatently asked us if "we meant to leave him some cash" while pointing at the empty tip area. I flat out told him to open the other check and look at the 20% tip that was left for the entire check. I was completely embarrassed and offended. After I got in the car, I called and asked to speak with a manager. There wasn't one available so I spoke with the assistant chef and explained everything that had gone wrong. He told me that he would relay the message to Carl the manager and that he would give me a call to resolve this issue and "make things right." Needless to say, I never received a call. The food was great, but I won't be returning due to the fact that they don't have a clue how to successfully run a promotion and the fact that my server offended and embarrassed me. Very disappointing. read more

We have been to 140 once or twice a month for the past year. I think this is the best way to rate a restaurant. Overall, this is one of my favorite places this year. We had one meal that was so-so. I like it best when it isn't over crowded - which isn't often. read more

We never got in the door at this place. I can't really write a review on the food as we made reservations for this place and specifically called ahead and asked about handicapped access. We called ahead of time twice and talked to two different people both of whom assured us it was handicapped accessible and it most assuredly was NOT! Both entrances have several stairs leading to the restaurant. The staff informed us that the would CARRY our friend down the stairs. Either they had no clue how much a motorized wheelchair weighs or they are incredibly strong and tiny to fit down the hallway/stairs. In either case we declined the ridiculous offer and went elsewhere. I understand that Downtown 140 is in a historic building and they cannot rearrange it for wheelchairs, but they should NOT say they are handicapped accessible when they clearly are not! read more

HORRIBLE CUSTOMER SERVICE! A fun evening with friends turned a mess. While the food was good, a server spilled a glass of water in my lap. Had to sit through the remainder of dinner with a wet crotch and all I received was a quick "sorry" and a few dinner napkins to dry off (no help). Would've expected the manager to come over ans say something, but I got nothing. So I left the server $0 tip with an explanation and will share this experience with as many people as possible. Bad service travels fast. Don't bother with this establishment!!!!!!!! read more

DT140 is a fantastic place for a relaxed upscale dining experience. I particularly enjoyed my time at the chef's table. In fact, I sat there for two meals over the past week! The atmosphere is super hot! You'll love it! It's like a super hot smoke show!! Great service!!! read more

I love this place! It is fabulous for lunch, dinner, or dessert and drinks. The service is friendly and helpful. The atmosphere is lovely and the food is great. Downtown 140 has gone through several chef and management changes over the years. The current crew is wonderful. We love their wine flights and the ability to order several small plates rather than a large meal. read more

My husband and I reserved the restaurant for our wedding dinner, and I cannot say enough good things about the experience. The manager and chef were fantastic in creating a menu of yummy choices for our guests. All of our guests were very happy with the food and commented multiple times on the professionalism and attentiveness of our servers. From the minute we walked into the restaurant that night, every person working there was amazing and contributed to making our night special. I cannot say enough about the experience and look forward to going back there again. read more

We went to Downtown 140 the day after Valentine's day for a late lunch. There were a few other diners there but it wasn't crowded at the time we were there, which is what we wanted. It was our first time here. Next time we come I'll make a reservation if we come on the weekend. The food and the whole experience turned out to be fabulous. The food looked beautiful on the plate and tasted wonderful. My friend got the kale salad and lobster roll and I got the arugula salad and grilled cheese. This was definitely not the grilled cheese that I throw together at home! Our sincere compliments to the chef. This was some of the best food we have eaten anywhere in our travels. It looks like they have an extensive wine selection but we didn't try any. Our server was Lori. She was everything a server should be: welcoming, helpful, attentive when we needed something but unobtrusive when we wanted our privacy. This place has tons of ambiance and another great thing-no horrible blaring music! read more

We were here last night for dinner. 140 has a great atmosphere, although when busy (as it was last night), its a bit loud. The service was EXCEPTIONAL! Upon arrival, our table wasn't quite ready but we were escorted to the bar for a short wait. The bartender prepared a fantastic Chocolate Raspberry Martini while we watched. Our table service was great, Jeremy our server was on top of everything. Our water glasses were never less than half full and every other need was met as well. From the segue, we ordered the queso fundido which was quite tasty. The variety of bread with it was a real treat! For dinner, we both got the Filet which was beyond excellent. At one point, I asked my wife to hold the conversation so that I could "savor the moment", which brought about a good laugh. No kidding, it was drop the fork, OMG good! We were disappointed that there was no room for dessert but we'll save that for next time, as we'll definitely be back. read more

don't bother. it was the worst meal ever. service was slow and the pasta over cooked and tasted like it came out a can. my wife's pasta tasted like burnt oil and mushy. only good thing i didn't have to pay for this s**t. read more

We chose this lovely little restaurant to celebrate our 38th anniversary and we were very glad we did. We had been here before and hoped it was as good as our prior visit, and we were not disappointed! My husband had an outstanding appetizer of mussels in a broth that I thought was "perfecto" - just enough spice and savory, with some bacon and veggies that added to the wonderful taste but were not overwhelming. The crusty delicious bread was all the more amazing when dipped into the broth. We shared a tasty leafy green salad with pears and pecans and cheese with a nice dressing that made it just the right blend. I had the 1/2 size lobster fettuccine, also delicious - and although it looked like a rather small portion, after our apps, bread, and salad I actually wound up bringing some home for leftovers. We were both too full order to order dessert, but we did remember how delicious the berry tart was that we had on our previous visit - and it was well-worth the 15 minute wait since it's freshly prepared. So, we are planning to return for dessert but even without it, it was still a very sweet evening! read more