If I could give six stars, I would. This was the best meal we had during our 14 day holiday to London, Scotland, and Ireland. We ordered the salmon and shrimp gambas. Both were excellent! The vegetable side was perfectly cooked. They served white bread that was made with a little garlic and sun dried tomatoe, plus a brown bread and both were unexpectedly good. I was told they bake them in house. The price was very reasonable. If you are looking for a place to eat in Dingle, make a reservation with Doyle's and you will be very pleased. The service was highly attentive, and the atmosphere was cozy without being noisy -- there were probably 12-15 tables in the entire restaurant. I was told by the locals that Doyles was one of the best, and they were on the money with this one. read more