The staff is so kind and went above and beyond for a funeral lunch. They were respectful and…read morehelpful to the widow and family. The food was amazing (as always) and the atmosphere resonates a family owned tradition. Reservations suggested.

Food was delicious and the dirty martini was very good also the dessert was very deliciousread more

The whole experience was outstanding! Steak was cooked to perfection. The atmosphere was very…read moreinviting. Must go again.

I had a great time at 69 Prime! I sat at the bar and received excellent service. The bartender was…read morefriendly, attentive, and helpful, especially when recommending entrées. My gin cocktail was fresh, boozy, and so good--I love a well-made gin cocktail! I also ordered the lobster fettuccine and butter cake, and both were absolutely delicious. I'll definitely be back!

Chef Bartoini has over 30 years of culinary expertise, turning his creations into a family-friendly…read morefair at the newest location in Midlothian, IL. Upload your pictures of your favorite dishes to this review! If I can review your location, shoot me an email: jj@jackpot-johnny.com lets boost up each other!

As with my past visits, Service is on point very attentive and is quick for the refills on water…read moreand soft drinks. They also have a good selection of craft beer and even though it's May they had a nice imperial stout on tap from dragons milk very tasty highly recommended. I ended up ordering our usual three meat. Pizza can't go wrong with the pepperoni the sausage and they're wonderful meatballs. We also got the Bardo appetizer platter since it has something for everybody on it. And to go, I ended up getting the breaded steak sandwich, which is on garlic bread very good. Highly recommended if you're in the area.

This review is a long time coming but necessary! My wife and…read moreI got married in December having a small courthouse gathering. We waited until March then looked for a venue to renew vows and have a celebratory meal with family and friends. As we both had been to Bella Mia several times together it was a short search. We originally planned the event with a former employee who left the restaurant as the date, (March 21st), was approaching. Randy the owner then took over. He made several suggestions different from what we'd originally planned, including changing the area of the renewal of vows and where our wedding officiate would be in front of the guests, but they turned out to be perfect!! The event was nothing short of fantastic! My wife had tears in her eyes much of the service! The food was spectacular, and everyone raved about it! Randy and his staff gave us a wedding to remember, and we are eternally grateful for what Bella Mia did for us and couldn't be happier that was the venue we chose!!!

We came in looking forward to dinner and unfortunately left disappointed…read more The positives first: my wife's espresso martini was excellent -- easily the highlight of the evening. Her Chicken Vesuvio was very good, and the Shrimp DeJonghe appetizer was enjoyable, especially with the bread. Unfortunately, everything declined once the entrées arrived. My porterhouse steak was placed on the table rather abruptly, and the cut looked more like a T-bone, with the filet portion nearly nonexistent. The quality of the meat was poor and extremely tough -- barely edible. I rarely ask for A1 sauce with a steak, but it was the only way I could get through it. The baked potato was dry, and while the side salad was fresh, it felt more like cafeteria-quality than something from a restaurant at this price point. Shortly after dropping off the entrées, the waitress quickly asked how the food was. I responded, "just okay," but she immediately walked away, not giving the impression that she was interested in hearing anything further. That set the tone for the rest of the service. What made the situation more disappointing was seeing the table next to us receive the same porterhouse. Their steak appeared nearly twice the size of mine, had a clearly defined filet portion, and they were able to cut into it effortlessly. The inconsistency was very noticeable. After that, service was largely absent. We waited about 20 minutes trying to locate our waitress Dee with no success. The owner did stop by and was very friendly when we asked for A1 sauce, but overall the service remained slow. It took roughly 30 minutes to get a water refill and another 30 minutes to receive our check. The explanation given was that she had been in the back handling a difficult order. For the price and expectations that come with ordering a porterhouse, this experience did not meet the standard. While there were a few bright spots, the inconsistency in food quality and service makes this a 2-star experience at best.

Very customer oriented, great food and cozy ambiance. Would definitely return…read more Very friendly staff and Owner. Great ambiance and relaxing atmosphere.

Went to the restaurant on a Friday immediately after work. It was rather light with diners…read more However, staff was slightly scrambled, albeit very attentive. Since I was solo, I sat at the bar. I wanted to start with spinach artichoke dip. There was none. So, I ordered carrot and black bean tacos. The tacos were a good backup. Those who lean towards vegetarian would like them. I must say that I was expecting some heat from the jalapeños. For my main dish, I had the shrimp and grits. It took a few swallows before the flavor kicked in. The sauce was tasty, but was maybe a notch above mildly seasoned. I have a feeling that the tomatoes in the recipe added a little acidity. With the addition of spinach, this dish landed in gourmet territory. From what I gather, the restaurant has been under new management for a few years. It feels like they are working out kinks. I will give them a few months before I try them again.

Really good place. 5 raviolis on special. A very nice red…read moresauce and sausage gnocchi. Excellent bread, and the minestrone was very good. The wine glasses were terrible jelly jar things.... they should replace them with proper ones, but besides that.... give this place a try.

We stopped in for a late lunch today and we all agreed everything was delicious. We had the…read morebruschetta, homemade soup, and chicken Limone. Everything tasted fresh homemade, and from scratch. Not like the GFS over processed stuff you see most places these days. Would highly recommend to anyone looking for a tasty home cooked meal!

We were at G AND T TRACKSIDE and their kitchen was closed…read more.. So we orderd a pizza from here. EXCELLENT PIZZA!! Plenty of ingredients.

What a great time we had! We went on a Saturday and have the cod plate which was wonderful. The…read moreband started at 7:00 and they were very entertaining and interactive with the crowd. We checkout out the speakeasy downstairs which was really cool too.

Rubino's deli has some of the best quality Italian offerings. My family and I have come here for…read moreyears to get italian sausage, side salads, deli sandwiches, desserts, and more. We often get the macaroni, pasta, and kidney bean salads to enjoy for summer barbecues. Staff is always nice and extremely helpful. Pricing is very fair and there's always something new to find in the aisles. Other offerings include pasta, pasta sauces, wine, sweet treats, fresh desserts, seasonings, crackers, kitchen items, and more! Highly recommend stopping in and giving Rubino's items a try this summer; you won't be disappointed! Tip: Bring cash to avoid the 2.5% credit card surcharge. Pro Tip: If you are worried about crowds, call to order ahead and pick up items easily.

The sub sandwiches i always go for. The corned beef and the Italian sub are my favorite!read more

My wife and I have been coming to Louisa's for most of our adult lives. At least since 1998 because…read moreI actually proposed to my wife at Louisa's. We both love the pizza, and in fact, it's so good that we've hardly ever tried anything else. When we did stray off the pizza selection, the food has all been delicious. Contrary to popular belief, "Chicago Style" pan pizza isn't typically eaten every day by folks that live here. Everyone would be 1,000 pounds. The wife and I go to Louisa's probably 6-10 times a year because it's incredibly filling, but it NEVER disappoints. The service is always fantastic. I'm 99% sure the same family has owned it (Louisa's family - God rest her soul), so the whole "family vibe" is on full tilt at this place and it shows in their service. Servers who care about your business because the business itself is more than just a part time job. The restaurant is quaint, and is perfectly suited for either a date night or a full-on family function. Their side room is plant big enough to host a private party or event, and I know they often book that room for exactly that. But the real focus for us is the pizza. The pans that are used over and over again. The buttery crust that is always crispy and not too think. The ripe tomatoes that are always seasoned perfectly... the real of the show at Louisa's is their sausage. It's literally like none other we've ever had and we love it!! This place is a must try for locals that love pan pizza!

Pan Pizza is the Bomb. From the crust to the sauce, to the cheese.. 1 slice is great, 2 will fill…read moreyou up, 3 you'll do it bc it's do good!