The staff is so kind and went above and beyond for a funeral lunch. They were respectful and…read morehelpful to the widow and family. The food was amazing (as always) and the atmosphere resonates a family owned tradition. Reservations suggested.

Food was delicious and the dirty martini was very good also the dessert was very deliciousread more

Another terrific evening! Rich made our evening such an incredible event. He was attentive to every…read morerequest and made sure that our culinary experience was beyond it out expectations. He and his team is the primary reason we continue to dine at 69 Prime. Food and drinks so outstanding!!

This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La…read moreBanque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

As with my past visits, Service is on point very attentive and is quick for the refills on water…read moreand soft drinks. They also have a good selection of craft beer and even though it's May they had a nice imperial stout on tap from dragons milk very tasty highly recommended. I ended up ordering our usual three meat. Pizza can't go wrong with the pepperoni the sausage and they're wonderful meatballs. We also got the Bardo appetizer platter since it has something for everybody on it. And to go, I ended up getting the breaded steak sandwich, which is on garlic bread very good. Highly recommended if you're in the area.

We had a wonderful time at Bartolini's today while in town. Their chicken dumpling soup was really…read moregood and their thin crust pizza was delicious. One member of our family had a calzone that they enjoyed and two others enjoyed their pasta with garlic bread. The owner came over and asked us about our visit and food towards the end. He was such a nice man. I would recommend this place to anyone in the area needing a good meal.

This review is a long time coming but necessary! My wife and…read moreI got married in December having a small courthouse gathering. We waited until March then looked for a venue to renew vows and have a celebratory meal with family and friends. As we both had been to Bella Mia several times together it was a short search. We originally planned the event with a former employee who left the restaurant as the date, (March 21st), was approaching. Randy the owner then took over. He made several suggestions different from what we'd originally planned, including changing the area of the renewal of vows and where our wedding officiate would be in front of the guests, but they turned out to be perfect!! The event was nothing short of fantastic! My wife had tears in her eyes much of the service! The food was spectacular, and everyone raved about it! Randy and his staff gave us a wedding to remember, and we are eternally grateful for what Bella Mia did for us and couldn't be happier that was the venue we chose!!!

We came in looking forward to dinner and unfortunately left disappointed…read more The positives first: my wife's espresso martini was excellent -- easily the highlight of the evening. Her Chicken Vesuvio was very good, and the Shrimp DeJonghe appetizer was enjoyable, especially with the bread. Unfortunately, everything declined once the entrées arrived. My porterhouse steak was placed on the table rather abruptly, and the cut looked more like a T-bone, with the filet portion nearly nonexistent. The quality of the meat was poor and extremely tough -- barely edible. I rarely ask for A1 sauce with a steak, but it was the only way I could get through it. The baked potato was dry, and while the side salad was fresh, it felt more like cafeteria-quality than something from a restaurant at this price point. Shortly after dropping off the entrées, the waitress quickly asked how the food was. I responded, "just okay," but she immediately walked away, not giving the impression that she was interested in hearing anything further. That set the tone for the rest of the service. What made the situation more disappointing was seeing the table next to us receive the same porterhouse. Their steak appeared nearly twice the size of mine, had a clearly defined filet portion, and they were able to cut into it effortlessly. The inconsistency was very noticeable. After that, service was largely absent. We waited about 20 minutes trying to locate our waitress Dee with no success. The owner did stop by and was very friendly when we asked for A1 sauce, but overall the service remained slow. It took roughly 30 minutes to get a water refill and another 30 minutes to receive our check. The explanation given was that she had been in the back handling a difficult order. For the price and expectations that come with ordering a porterhouse, this experience did not meet the standard. While there were a few bright spots, the inconsistency in food quality and service makes this a 2-star experience at best.

Very customer oriented, great food and cozy ambiance. Would definitely return…read more Very friendly staff and Owner. Great ambiance and relaxing atmosphere.

Went to the restaurant on a Friday immediately after work. It was rather light with diners…read more However, staff was slightly scrambled, albeit very attentive. Since I was solo, I sat at the bar. I wanted to start with spinach artichoke dip. There was none. So, I ordered carrot and black bean tacos. The tacos were a good backup. Those who lean towards vegetarian would like them. I must say that I was expecting some heat from the jalapeños. For my main dish, I had the shrimp and grits. It took a few swallows before the flavor kicked in. The sauce was tasty, but was maybe a notch above mildly seasoned. I have a feeling that the tomatoes in the recipe added a little acidity. With the addition of spinach, this dish landed in gourmet territory. From what I gather, the restaurant has been under new management for a few years. It feels like they are working out kinks. I will give them a few months before I try them again.

We stopped in for a late lunch today and we all agreed everything was delicious. We had the…read morebruschetta, homemade soup, and chicken Limone. Everything tasted fresh homemade, and from scratch. Not like the GFS over processed stuff you see most places these days. Would highly recommend to anyone looking for a tasty home cooked meal!

Really good place. 5 raviolis on special. A very nice red…read moresauce and sausage gnocchi. Excellent bread, and the minestrone was very good. The wine glasses were terrible jelly jar things.... they should replace them with proper ones, but besides that.... give this place a try.

This place is cozy and personal, but has a bar room with a stage, a dining room, an outdoor patio,…read moreand a speak-easy cigar bar. The decor is l is eclectic but real. Clearly hand picked, and their slogan is inspirational. It's family owned and managed. Small stalk of attentive bartenders. The owners ate present and involved. And the live music tonight was off the hook. They have a legit stage and good bands. The beer and liquor selection was great, and the fish plate and burger were very good. Great for bar food. Conte on out. It's a lot fun!

This is my absolute favorite bar to go when I'm looking for a chill or fun night out. I have taken…read moreso many of my friends from out of town and they always talk about how much they love The Quarry. My 21st bday party was here and it was the best night ever. Between the pizza,wings, 1:1 bartender, speakeasy, and karaoke the night was a 20/10 experience. I couldn't recommend this place enough!!!

Rubino's deli has some of the best quality Italian offerings. My family and I have come here for…read moreyears to get italian sausage, side salads, deli sandwiches, desserts, and more. We often get the macaroni, pasta, and kidney bean salads to enjoy for summer barbecues. Staff is always nice and extremely helpful. Pricing is very fair and there's always something new to find in the aisles. Other offerings include pasta, pasta sauces, wine, sweet treats, fresh desserts, seasonings, crackers, kitchen items, and more! Highly recommend stopping in and giving Rubino's items a try this summer; you won't be disappointed! Tip: Bring cash to avoid the 2.5% credit card surcharge. Pro Tip: If you are worried about crowds, call to order ahead and pick up items easily.

Not good. Not good. Not good. Regrettably ordered two "made to order" sandwiches from their deli…read morecounter. Both sucked BIG TIME. First sandwich was a custom sub sandwich of turkey, Genoa salami, and rosemary ham with cheese, tomatoes, vinegar/oil, and Italian spices. How a sandwich could taste funny is beyond me, but it did. The meat tasted old and was flavorless. It was pre-cut, not freshly cut meat, so who knows how long it had been sitting out in the counter. The bread was stale, could have broke windows with it. They barely put any meat on it (not that I would have wanted more), the sandwich was all bread. No Italian herbs on sandwich. And the icing on the cake, instead of putting a nice, fresh vinegar and oil/sub oil on the sandwich, I was given a two ounce little package of some generic vinegar and oil that was pre-fabricated by some wholesale company, which also tasted really off. The second regrettable purchase was an Italian sausage sandwich. That too was horrendous. The sausage itself had a funny, off taste, not a nice blend of seasonings. And not that I would have wanted more, but the Italian sausage was old and shriveled, so it was like a child-size portion. I asked for some red sauce on the side, let's just say Ragu would have been better, and that's not saying much. To add further insult to injury, the bun was stale. Also got some Nutella butter cookies that they farm in from D'Amatos that is in the city. I have been in D'Amatos and I love their cookies. With that said, these D'Amato cookies were stale/also tasted off. The tip-off should have been the fact that they must have had fifty or more packaged D'Amatos cookies on their shelf. They are bumping $10.00 for around maybe 12 cookies, so they obviously don't sell all that quickly, turn stale, and there you have it. Also weird vibe in there. The employees (including the Rubino son who is always in the deli area) are not friendly at all. I might be a little bit more forgiving if the employees/owner were nice but they are just really indifferent and very unfriendly (especially the owner). Very unfortunate. Sandwiches from Subway would have been better.

My wife and I have been coming to Louisa's for most of our adult lives. At least since 1998 because…read moreI actually proposed to my wife at Louisa's. We both love the pizza, and in fact, it's so good that we've hardly ever tried anything else. When we did stray off the pizza selection, the food has all been delicious. Contrary to popular belief, "Chicago Style" pan pizza isn't typically eaten every day by folks that live here. Everyone would be 1,000 pounds. The wife and I go to Louisa's probably 6-10 times a year because it's incredibly filling, but it NEVER disappoints. The service is always fantastic. I'm 99% sure the same family has owned it (Louisa's family - God rest her soul), so the whole "family vibe" is on full tilt at this place and it shows in their service. Servers who care about your business because the business itself is more than just a part time job. The restaurant is quaint, and is perfectly suited for either a date night or a full-on family function. Their side room is plant big enough to host a private party or event, and I know they often book that room for exactly that. But the real focus for us is the pizza. The pans that are used over and over again. The buttery crust that is always crispy and not too think. The ripe tomatoes that are always seasoned perfectly... the real of the show at Louisa's is their sausage. It's literally like none other we've ever had and we love it!! This place is a must try for locals that love pan pizza!

Pan Pizza is the Bomb. From the crust to the sauce, to the cheese.. 1 slice is great, 2 will fill…read moreyou up, 3 you'll do it bc it's do good!