I had a great time at 69 Prime! I sat at the bar and received excellent service. The bartender was…read morefriendly, attentive, and helpful, especially when recommending entrées. My gin cocktail was fresh, boozy, and so good--I love a well-made gin cocktail! I also ordered the lobster fettuccine and butter cake, and both were absolutely delicious. I'll definitely be back!

My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed…read more As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.

Bella Mia Fine Dining - Wine Dinner Review…read more It had been a couple of months since we had attended one of Bella Mia Fine Dining's wine dinners, so we were especially fortunate to get a last-minute spot for tonight's event. After attending several of these dinners over the years, we knew we were in for a great evening -- but this particular event exceeded our expectations. As usual, Randy was hard at work when we arrived, orchestrating his staff and making sure the 150+ guests were seated in a timely manner so everyone could begin enjoying the evening's wine and food pairings. The organization and teamwork were impressive, especially considering the number of guests being served. We entered through what will be the future banquet area, which gave us an early preview of the project. From what we could see, it looks like Bella Mia is creating what could become one of the premier banquet spaces in the area. It was exciting to see the final stages of construction taking shape. Once we were seated, everything flowed perfectly. The entire staff worked extremely well together, with each of the six courses beginning with the wine pairing followed immediately by the corresponding food course. We were also happy to see our go-to server, Beth. With the restaurant so busy, she usually had to talk to us on the run. The Six-Course Dinner 1st Course - Caesar Salad Paired with Mohawk Sauvignon Blanc The salad was fresh and crisp, with a tasty Caesar dressing that was nicely balanced. It was topped with a couple of crisp, well-seasoned croutons and fresh-grated Parmesan cheese. The only thing that could have made it even better would have been a couple of anchovies -- although getting anchovies onto 150 plates isn't exactly an easy task! 2nd Course - Italian Stuffed Cubanelle Peppers Paired with Argento Minimalista Malbec The Cubanelle peppers were cooked perfectly al dente and filled with well-seasoned sausage. They were topped with a rich tomato sauce that brought all the flavors together beautifully. 3rd Course - Baked Manicotti Paired with Siglo Rioja Tempranillo The manicotti noodles were incredibly tender and practically melted in your mouth. They were filled with a delicate cheese blend, covered in a rich red sauce and finished with just the right amount of melted cheese. A classic Italian dish executed very well. 4th Course - Chicken Florentine Paired with Julia James Chardonnay The chicken breast was nicely portioned and lightly seasoned, sitting over a flavorful light broth. It was topped with spinach and lightly browned melted cheese. The combination was flavorful without being overly heavy. 5th Course - Steak Vesuvio Paired with Don Rodolfo Art of the Andes Tannat The medium-rare steak medallion was placed over a slice of skinless baked potato, which sat over a light and flavorful broth. A few sprinkled peas added a nice finishing touch. The steak was cooked exactly as we prefer it and paired extremely well with the Tannat. 6th and Final Course - Tiramisu Paired with Duchessa Lia Moscato d'Asti The perfect way to finish the evening. The sponge cake portion of the tiramisu was moist with a subtle coffee flavor, surrounded by a light and tasty mascarpone cheese and finished with a dusting of cocoa. The Moscato d'Asti was an excellent complement to the dessert. Overall Experience My wife and I have attended several of Bella Mia's wine events over the years, and we can honestly say this was the best one we have experienced. We enjoyed every single course, which actually made it exceptionally difficult to choose a favorite. Each wine pairing complemented its respective course extremely well, and the progression of the meal made for a fantastic dining experience. It's easy to understand why these wine dinners sell out nearly every month. There is an incredible amount of energy and teamwork behind these events, and it seems Randy and his crew are constantly looking for ways to improve and make each dinner better than the last. Bella Mia's wine dinners are held monthly on Mondays, when the restaurant is normally closed. The events are posted on their website, and based on our experience, we highly recommend making your reservation early because they normally sell out. Another outstanding evening at Bella Mia Fine Dining -- and one we were very fortunate to be able to attend at the last minute. We are already looking forward to the next one!

Our annual holiday dinner moved to after the holidays to avoid conflicts. I am so glad we continue…read moreto celebrate at this restaurant. The food is outstanding, the owner and staff accommodating and exceedingly friendly, and the private dining area classic! I love the throwback vibe.

Went to the restaurant on a Friday immediately after work. It was rather light with diners…read more However, staff was slightly scrambled, albeit very attentive. Since I was solo, I sat at the bar. I wanted to start with spinach artichoke dip. There was none. So, I ordered carrot and black bean tacos. The tacos were a good backup. Those who lean towards vegetarian would like them. I must say that I was expecting some heat from the jalapeños. For my main dish, I had the shrimp and grits. It took a few swallows before the flavor kicked in. The sauce was tasty, but was maybe a notch above mildly seasoned. I have a feeling that the tomatoes in the recipe added a little acidity. With the addition of spinach, this dish landed in gourmet territory. From what I gather, the restaurant has been under new management for a few years. It feels like they are working out kinks. I will give them a few months before I try them again.

Honestly, speaking, I wish I had better things to say however, I have to be honest. My reservation…read morewas at four. The doors were locked until 415 and that was because I called. I'm not really gonna talk about the ambience, because for me it wasn't there, but that is not the basis of my scoring. The old-fashioned made by our waiter was good, excellent, perfect. We wanted a margarita, but they let us know that they did not have the materials needed to make it. They also did not have the ingredients to make a few starters and entrées on the menu so their limited menu became even more limited. The food, we ordered crabcakes, and a colossal honey glazed shrimp. The crabcakes came out and they were flat, they looked like what was supposed to be one crabcake broken into three. The shrimp came out and instead of having colossal shrimp we had small shrimp, maybe even baby shrimp. We addressed the concern with the shrimp and they said they're not going to charge us for it. With our pasta came a side salad, the salad and the salad dressing, which was a lemon vinaigrette, was good. When we received the pasta, there was only four pieces of sausage, the chicken was unseasoned and the sauce was cheese sauce with hot sauce added, no other seasoning. Nothing about the pasta was Nola.

Birthday gathering! No better place for a group celebration. From cozy booths to private rooms,…read morethey don't blink. They will take care of the group. The food is consistent and you will find your favorite somewhere on the menu. Everyone in our party of nine had a great meal and good fellowship. Aurelio's is all about family gatherings and personal diners having a good time with great food. Once I awhile we must make the pilgrimage to Homewood for pizza to the birthplace of great pizza.

5 stars for food 4 stars for paying the bill…read more This is such a cute location / looks like an old lodge. Lots of wood and such an interesting layout. When you arrive there is a large seating area to the left, includes lots of larger tables for bigger groups. Then if you wind your way into the main area, there are tables that face outward on the first floor, a middle section with seating and then a balcony area. Really interesting restaurant that was fun to walk around. Our server was great - we had a large party and orders were taken and we didn't wait too long for food to start arriving. On recommendation we ordered the stuffed pizza - which is like a calzone. Lots of cheese, toppings, great crust and delicious red sauce on top! Not quite a deep dish but oh so delicious. We also ordered the Caesar salad, which was shareable and the garlic sticks! Food was hot, fresh and I can't wait to go back for the pizza! Only downside was we had to pay by table and all the drinks ended up on my check, which added a few hundred dollars. Overall pizza was amazing and I'll be back!

Chef Bartoini has over 30 years of culinary expertise, turning his creations into a family-friendly…read morefair at the newest location in Midlothian, IL. Upload your pictures of your favorite dishes to this review! If I can review your location, shoot me an email: jj@jackpot-johnny.com lets boost up each other!

I stopped one evening with my little brother. He's friendly with one of the bartenders, so he likes…read moreto go and sit at the bar. He loves their pizza and said the beer selection is good too. We walked in during the bustling dinner rush and found the restaurant packed. The host greeted us warmly, and we found our way to the bar. The female bartender was there that my brother knows, so we sat down. I don't recall her name, but she was friendly and attentive. We both ordered blackened chicken caesar salads. The salads were pretty good. I honestly wasn't that crazy about the caesar dressing but it was edible. The salad and chicken were fresh though. Also, I didn't get sick, which is a plus considering the lettuce recalls lately. The portion size is generous as well. My brother had a beer flight too, which he always enjoys. The restaurant was crowded, but the bar area felt intimate. There were a lot of regulars around us, so people were familiar with each other. Everyone was friendly, which was cool. The environment was relaxed and comfortable. I'd definitely visit sometime in the future if the opportunity presented itself.

We went to Louisa's around 3:30 on a Friday afternoon, a half hour after they open. We ordered the…read morepizza which is pan style, a medium size with half sausage, half only cheese. There can be a 45-minute wait for the pizza, so we also ordered the Polenta appetizer, which was a little mushy but still tasted good. Although I am not a big fan of pan style, I think this pizza was very good in that category. I like that the crust tasted like pizza dough, rather than cornmeal like some other places. The sauce is not that sweet and has small chunks of tomato, but not too many. The cheese had a good flavor and consistency. The sausage also tasted good. We felt very welcomed by the server, and I appreciate that he put our order in immediately so we didn't have to wait very long for the pizza to get done. Louisa's is quite nice, the decor is just right for an Italian restaurant, the music playlist is perfect, and the lighting is dark but I could still read the menu okay. There is a photo collage on one wall which includes Louisa in several photos. The bar area is well lit but still cozy. There is ample parking along the North side of the building and behind it. I want to come back to try their dinner entrees!

Old school Italian vibes. Service was quick, polite and to…read morethe point. Food options were a abundant on a single sheet menu. Ill definitely be back.

We were at G AND T TRACKSIDE and their kitchen was closed…read more.. So we orderd a pizza from here. EXCELLENT PIZZA!! Plenty of ingredients.

This place is cozy and personal, but has a bar room with a stage, a dining room, an outdoor patio,…read moreand a speak-easy cigar bar. The decor is l is eclectic but real. Clearly hand picked, and their slogan is inspirational. It's family owned and managed. Small stalk of attentive bartenders. The owners ate present and involved. And the live music tonight was off the hook. They have a legit stage and good bands. The beer and liquor selection was great, and the fish plate and burger were very good. Great for bar food. Conte on out. It's a lot fun!

Great little sandwich shop with an Italian emphasis. Baked goods and coffee available here too…read more Excellent service, fast turnaround. Turkey sandwich was excellent, not too pretentious.

Yummy food at great prices. Really nice place to sit have a tasty baked good and coffee for…read morebreakfast or a nice lunch on a lazy Sunday afternoon. Quick and friendly service. Great new homewood spot!

Bar none, the finest and freshest Italian sausage in the area. Freindly service is the standard…read moretoo. I love the spicy and the fennel versions. I am personally trying to cut my flesh intake but this sausage is going to keep me from going Vegan. This shop is going to be a staple in the community for years to come. Note: The spicy sausage is PERFECT for a pasta dish. Sausage, peppers and onions tossed in a nice marinara. I use a sturdy noodle like a rigatoni or mostaccioli. Put it in a casserole, throw some cheese on top and finish it under the broiler for a few seconds. This takes about 15 minutes all together.