My boyfriend and I went on a Monday when many other spots around were closed. You have to take a…read morelittle ferry to the other side of the marina to get to the restaurant which was busy but everything looked so good. We sat outside and could see the boats which was lovely. The other patrons were a mix of families and friends and couples. I had a raspberry rose spritz which was light and lovely for lunch. To eat we had the mango salsa with the homemade chips which I want a whole bag of. My boyfriend had the hot lobster roll which he really liked and I had the bang bang shrimp roll. Do try the Yuzu slaw - really refreshing. The only reason I took a star off (I wish I could do half a star) was because the server was really insistent that the Non alcoholic beer was zero alcohol but it wasn't. We felt bad sending it back but apart from that service was good.

What a gem! For starters you take a little ferry over (no waiting). Sit outside even if it warm…read more Lots of shade. We each had the ceviche and its was awesome. So fresh! Katie was so attentive and polite. A perfect afternoon cocktail and great tunes! Enjoy!

Our first time at the Essex location of Sayulita, we were not disappointed! Just as good as the…read moreoriginal, with basically the same menu. We did have a special buffalo chicken taco, which was fabulous!! It was our first time at Sayulita since giving up alcohol, and I was definitely missing their margaritas. I had a grapefruit Mexican soda, but next time I'll ask if they can make me a yummy mocktail. The restaurant is about double the size of the Glastonbury location, so check it out if you want the best tacos without the long wait!!

We revisited Sayulita in Essex this week and once again left happy! We opted for an early dinner…read moreknowing how popular this place gets, especially with their no-reservations policy--which can mean a bit of a wait during peak hours. Fortunately, we were seated quickly. Service was excellent, and the vibrant, modern atmosphere felt trendy yet comfortable. Noise levels were pretty manageable, even as the dining room filled up. I had the buttermilk fried chicken taco, which had great texture and crunch--just a touch more seasoning would've really made it shine. The pork belly taco was melt-in-your-mouth tender with rich flavor, though the celery and apple slaw on top didn't quite hold up--it looked great but lacked the apple part and was dry. Next time, I think I'd try one of the other interesting tacos instead. For my main dish, I had the cilantro pesto chicken burrito with rice and beans--delicious, generously filled, and perfectly seasoned. My girlfriend had the mushroom enchiladas, which were hearty and earthy, though a bit more seasoning could have brought out the full potential of the dish, as it seemed like it was just unseasoned mushrooms in a tortilla. Overall, Sayulita remains a solid choice with consistently good food, friendly service, and a lively vibe. A reservation option would make it even better--but until then, arriving early is the way to go!

Great service, a special atmosphere for special occasions. The food is always excellent in an…read moreelegant setting.

Delicious food, menu has a great selection of choices, all served beautifully. Service could not…read morebe better. Cozy, very accommodating, exquisite decorated.

Had a wonderful dining experience at Brushmill by the Waterfall! They offered an amazing selection…read moreof gluten-free options, making it easy to enjoy an incredible meal without compromise. The staff was absolutely amazing--friendly, attentive, and genuinely welcoming from start to finish. Great food, outstanding service, and a beautiful atmosphere. We can't wait to come back!

Great ambiance as you walk in by the waterfall. Three rooms depending upon the vibe you're looking…read morefor; dressy dining area, casual bar, or cozy informal den. We chose the latter in a corner window right by the falls. The service was outstanding. From the moment we arrived, to helping us find our seat, to our server helping us with the menu, to the manager coming over and talking with us to make sure everything was ok. I liked how the server first checked to see if we had any time restraints along with food allergies, etc. Speaking of the food. We started with the clam chowder and scallops. The chowder was the best I've ever had. Plenty of meat and seasoned perfectly. The scallops were amazing. The manager later told us that the scallops were the only thing that had been on the menu since day one. They tried to rotate them off once and the people went nuts. We moved on to the duck and salmon. Both were delicious. Sides were perfect as well. I'd love to write about dessert, but unfortunately, we were stuffed. They looked good, but that will have to wait until next time.

In a word..Amazing!! Food, staff, decor.. So creative, and…read moredelicious! Westbrooks little gem!! Try the tuna tartare on a crispy rice cake

Hands down the new best restaurant on the shoreline. Creative menu that updates seasonally,…read moreabsolutely delicious food, cosy ambiance with great music taste that's not played too loud, and very attentive friendly service. I've been several times since they opened and almost always get the salmon. What I love is that it's not always the same dish, it changes but always heavenly. The last time it had pumpernickel breadcrumbs yum! I had the faux foi gras(yay no tortured ducks) and it was not only beautiful but delicious. Then I recently tried the tofu appetizer which was equally delightful.. hope it stays on the menu a while, I love tofu done well. I've also had glazed carrots with hummus, trout, and brussel sprouts.. all top notch. Great wine selection and well made mixed drinks. Definitely my new favorite spot. You'll need a reservation for a table most days and get there early for bar seating.

Wow! I could not wait to write this review. I'll get right to to it. Get the Chilean Seabass. This…read morewas the best seafood dish I have ever had in a restaurant! The fish itself was an excellent generous portion and the sauce was amazing. Had a wonderful salad with a nice light lemon vinaigrette. Excellent bread, wonderful staff. It won't be long. I'll be back.

We had such a nice evening at Grano Arso. The space is absolutely stunning, both rooms, the main…read moreroom and the side dining room. The bar room is so magical. Our server was very knowledgeable about the menu and the specials. They start off with the bread service, a nice brown bread with homemade butter. Nothing is better than real butter. We had a stuffed agnolotti pasta. It was so good. The bolognese was solid as well. The roasted carrots were awesome with the green crema. Definitely skip the scallops it was like swallowing a spoonful of salt. Lastly the grilled chicken with pasta underneath was moist but not memorable. the dessert was the star!!!! the chocolate Nutella cake with ice cream YUM. Since the menu is rotating, i would definitely return to try some new things.

Like dive bars? This one is my kind of place. Historic, authentic, warm hospitality, locals hanging…read moreout chirping about town politics, and hot dogs with the fixings. Bagged chips and peanuts complete the menu. Step back in time with a visit to this tiny pub. It's clean, safe and filled with antiques and loads of good memories for the guests and the 3 generations of the Calamari family who owns it. Plenty of street parking and parking in rear lot. Places like this are few are far between.

I went to this place 25 yrs ago. had a blast. The people were so down to earth, it was a great time…read more. glad to see it's still there.

Best oysters , best martinis. Someone referred us to go there. Amazing seafood . Ashley is an…read moreamazing bartender z!!

Liv's has been on my radar for years, but we never made the trek. I'm sorry we waited so long…read more Liv's is hands down the best dining experience we have had in years. The food (Scallops for her, Swordfish for me) was perfectly cooked and beautifully presented with wonderful plate mates and sauces. This is an incredibly well run restaurant! Staff and service were first rate, and special thanks to the back of the house on this sweltering 100 degree day! Seriously, go here.

This was my first time here and I was delighted to speak with Derick, the owner about the business…read more He was proud to share that their five year anniversary is coming up this fall. The space is nicely decorated and has a comfortable vibe. There is a bar and tables. Looks like a great spot for a romantic sip. We indulged with a flight of wine which you can have one, two or three selections and a charcuterie board to go along with the wine. All the selections (food and wine) are flexible so everyone should be happy! Definitely looking forward to a return trip.

Intimate surroundings for a largely female clientele. Charcuterie selections are excellent. Many…read morevaried wine choices although a bit expensive for the size of pour. Good for an occasional treat but pricy overall.

Dinner at Aspen on Friday. Brought friends who had not been. The experience was very good. This…read morerestaurant delivers high quality food and service. Two of us had the Stonington scallops and two of us had the mahi mahi special. We split two deserts- the chocolate mouse and the pistachio ricotta pie. Everything was done well and the service was the perfect pace.

Gave Aspen another try after a year or so. Good luck if you sit at the bar and Felecia is the…read morebartender. She's miserable, foul and unfriendly and barely pays any attention to her bar dinner customers. The food is rather bland and lacks restaurant quality seasoning. Not sure what's going on here but there are many much better options in the area. Whomever is in charge at Aspen better take a hard look at their bartender.