Scrumptious, unctuous and utterly delicious are top liners! If there's another place that delivers…read moreas delightful an experience for vino and desserts...in HB...I haven't found it. It is a unique experience to wonder in to a spot as busy as the Main Street Wine Co and have the welcome that greets you. Whether from the kind hearted Ally, diligently astute Jamie or frankly the regulars who welcome a new friend, this spot has a great vibe! Speaking of Ally, her knowledge of viniculture mixed with great questions about what makes you happy provides exceptional insights and service. Don't hesitate to step inside, they will welcome you and help you find what makes your heart happy! And by all means try to get there when Ally's desserts aren't sold out and one of many pop-up chefs grace the space with their scrumptious offerings.

Cool spot on main street to sip some iwn eor have a beer. Different pop up foods different days…read more You can buy wine bottles to go also. Very friendly nice little patio and tables and a bar inside.

What to even say about this place…read more.. I come here weekly with my wife because we are local and it is the best food in downtown Huntington Beach and Josh the barkeep is a legend. Ask him to sing some Prince. Good wine selection, with good deals on weeknights like wine Wednesday. Everything on the menu is solid and they continually update around the seasons. I like the cold noodle salad and if they have duck you should try it. 10/10

Brightwater is quickly becoming one of our favorite spots in Huntington Beach. The atmosphere is…read morefantastic, the food is consistently excellent, and the live music by Andre Garcia takes the entire experience to another level. Andre has an incredible voice and creates the perfect vibe for a relaxing evening with friends or family. His rendition of Tennessee Whiskey is otherworldly! The Summer Berry Salad was fresh, flavorful, and perfect for a warm summer evening. The new Mortazza Pizza was outstanding--crispy, savory, and packed with flavor. The Black Pepper Beef & Onion Bowl was another standout, with tender beef and a rich, satisfying taste. Great food, great music, great service, and a beautiful setting. We'll definitely be back soon!

The atmosphere, food and the server, Jordan was amazing and made the overall experience worth it…read more Trey the corn rib and expected delight! I recommend this gem, and will be back!

I took my girlfriend here on a Friday night for her birthday, and I'm glad I made a reservation…read more The place was packed, but our table was ready. We were seated in a dimly lit back corner, which set the mood for a date night. Tables are close together, so it's intimate. That's great for atmosphere, but not ideal if you want privacy. Our waiter, David V., was fantastic. My girlfriend prefers Pinot Noir, and he let us taste two at the same price point before choosing. We went with the Louis Jadot, which surprised me. Many Pinots have a bite at the end, but this one had a very clean finish. We shared several dishes to get a good mix: - Sicilian mushrooms: Turned out to be stuffed mushrooms. Not what I expected, but delicious. - Sea bass: A small portion (about 4-6 oz), but tasty, with a delicious sauce. - Paella de Carne: Well seasoned with a nice crispy bottom. I usually prefer seafood paella, but we wanted some meat this time. Good, though I've had better. - Lamb chops: I enjoyed them. My girlfriend found them a bit gamey. - Duck:My girlfriend found it a little dry, and I've had better. When I mentioned her birthday, they brought out a complimentary dessert with a candle. We hadn't finished our wine, so they let us take the bottle home. Overall, I enjoyed the food and would come back to try the seafood paella. It's a great spot for a date or special occasion. Make a reservation, ask for David, and try the Louis Jadot.

Heirloom: A Farmhouse Restaurant is an absolute gem. We came for a birthday dinner, and it was…read moreeasily one of the most heartwarming and delicious dining experiences I've had in Los Angeles. This mother-and-daughter operation has a warmth you simply can't manufacture. The mother personally came over to greet us, the ambiance was impeccable, and the service was exceptional from beginning to end. We had the shrimp curry, beet salad, French onion soup, short rib, scallops with mushroom risotto, and raspberry cheesecake, and everything was phenomenal. After finishing the shrimp curry, we still had some of the incredible sauce left, so our waiter suggested a half order of garlic bread to soak it up. Absolutely fantastic and exactly the kind of thoughtful recommendation that defined the service. Even the things I initially thought I wanted differently turned out to be perfect as served. I wished the French onion soup had more cheese until I discovered it at the bottom and realized the proportion was perfect for the flavor. Even the filtered water may genuinely be the best I've ever had at a restaurant, and our glasses never went empty. They also boxed our leftovers for us, another small detail that showed the level of care throughout the night. I'm honestly surprised Heirloom hasn't made the Michelin Guide. The service was on par with many Michelin-recognized restaurants I've visited, but with a warmth and personal touch that made the experience even more memorable. They comped a raspberry cheesecake for the birthday, and it was so incredible that we ordered another slice to take home. They surprised us by comping that one too! Exceptional food, impeccable ambiance, genuinely thoughtful service, and hospitality with real heart. Don't miss this place.

Let me start with the positives because the food was genuinely good. I'm not even an eggplant…read moreperson, but their eggplant appetizer was so good. They're known for their French onion soup and it was good, but I definitely wouldn't call it the best I've ever had. That said, it was probably two hours after we sat down by the time we actually got our soups , so maybe we were just really hungry by then haha. For our mains, we did the short rib, pork chop, and filet. Everything was delicious, but the filet was hands down the standout for me. The pork chop is wet aged, so it can look a little pink even when properly cooked, which threw one of my dining companions off a bit, but it was still good. Unfortunately, the experience was a different story. We had a 6:30 reservation and didn't leave until 9:45. We waited about an hour just for our appetizers, and shortly before they arrived, we were told they were down a cook and to expect delays. A three hour and fifteen minute meal for two and a half courses is just crazy. My biggest issue was the lack of communication. I wish we had been told when/before we were seated that the kitchen was significantly delayed so we could decide whether we wanted to stay or make other plans. Instead, we were already well into the experience before we got that information. The AC also wasn't great. It wasn't unbearable, but it was definitely uncomfortable, especially during Southern California's heat wave. I'm not sure if the AC just isn't very strong or if there was an issue that night, but sitting there for more than three hours while already feeling warm definitely didn't help. Then, right before our mains finally came out, we were offered complimentary half glasses of wine as an apology. Two of us declined, and one of my dining companions actually requested a completely different drink, but the wine was still brought to the table anyway (never received the requested drink either). If we've already said no, please don't bring it anyway. And honestly, after waiting that long, you need the full glass haha. At that point, I would have much rather been offered a complimentary dessert or something that actually addressed the three hour wait. The owner did come by twice and was very nice, and we were genuinely trying to be understanding of the situation. I just think there could have been more communication and a more meaningful effort to make up for the experience. Dessert didn't really redeem things either. We tried the crème brûlée and banana bread dessert, and neither would make my list to order again. The crème brûlée seemed overcooked and the banana bread dessert just didn't do much for us. So where does that leave me? The food is good, and there are definitely dishes I'd order again, especially the filet. But good food can only make up for so much when you spend more than three hours at the table, especially when you're hot and waiting most of that time. I'd be willing to give Heirloom another shot, but not before we get some cooler weather and I can confirm they've actually hired a second chef to help keep things moving at a more reasonable pace. If those things are sorted out, I'd be interested in seeing what the experience is like when everything is running the way it should.

Bar Tinto is more than a hidden gem. It is a rare find in Orange County. It offers some of the best…read moreMexico City style food items I've had anywhere other than CDMX itself. The chef uses his free range of creativity and offers such unique and amazing ingredients in all of his dishes. He truly cares and has a passion for beautiful food. My wife and I know alot of chefs and restaurants in SoCal and this is some of the best food we can find. Chef Jonathan and his kitchen staff are all one of a kind. They shop for only the freshest ingredients and offer a variety of seasonal dishes throughout the year. The Pork Belly Taco has been a long standing menu item that literally NEVER disappoints. It is incredible. Every tostada the chef creates is amazing. And the Green Goddess dressing on their salad is worthy of bottling and drinking straight. The wine program is also incredible. The range of wine is amazing and everyone on staff is SO knowledgeable about every wine they offer. If you aren't sure about wine or how to pick out you can give them the simplest explanation of what wine you want and they will bring over several bottles to chose from and will give you an in depth and beautiful description of all of them before you decide what you want. Amazing food, wine, music and vibes are all huge perks but what really sets Bar Tinto over the edge is the hospitality and kindness of all the staff. Great for date night, for a night out with friends, a spot to bring the parents too, literally any occasion. We look forward to sitting in tinto and enjoying the food and wine at least twice a week!! Gracias, Bar Tinto! 10/10

Went to check out the Jazz nights at Bar Tinto and had a nice night out with a girlfriend. Seating…read morewas limited so make sure to come early, managed to grab one in the corner. Staff was really friendly and accommodating. They recommended an orange wine that we liked. The oysters were fresh too and the bread had a nice crunch. Make sure to purchase tickets for the Jazz night in advanced they do sell out!

What a great experience! We came here for our quarterly girls' night, and it exceeded our…read moreexpectations. There was a mix-up with our reservation, but they graciously accommodated our group anyway, which really set the tone for the evening. The wine was fantastic, and the candle-making was so much fun. It was such a relaxed, laid-back atmosphere that the two hours flew by. We never felt rushed and had plenty of time to enjoy the entire experience. One thing to keep in mind: because the candle-making experience takes about two hours, be sure to arrive at least two hours before closing so you have enough time to enjoy it all. It's absolutely worth it! The owner is incredibly welcoming, and the staff was so warm, friendly, and attentive. We can't wait to come back!

Chris was so cool , he was so funny, attentive and the wine was amazing . My bf took me here and I…read morehad the best time fr .For sure coming back soon !

amazing small little wine bar, the outdoor space is a vibe and they have games to play as well…read more wine selection was delicious and enjoyable. so cute!

Friendly staff Simple menu and drinks, both alcoholic and…read morenon-alcoholic Vibes on point, indoor and outdoor seating Small parking lot in front Great date night, girls' night, or any night

September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

This place was fantastic. We are always looking for places…read morethat have good food and good beer. This place has both. A crazy selection of beer just as you walk in the door from multiple microbrewery's in cans and bottles. Just open the door and select one. They also have a great selection of beers on tap, that's what we had. I had the Mango Hefeweizen 16oz beer and my wife had the Slap & Tickle 16oz. Both were exceptional. It was happy hour and we got our beers for $6. We had two each. We had the roasted brussel sprouts as a shared appetizer and it was fantastic. It was done in a balsamic vinaigrette reduction with small pieces of salami fried in. Out of this world good. My wife had the Nashville hot chicken sandwich, grilled, with just regular fries and really Loved it. I had the bacon & blue burger with regular fries and it was fantastic. They were slammed when we went in around 4:15pm with an unscheduled nsoftball team eating and it did take some time for them to get to us, but once they did everything went great. Friendly staff and great food. It was clean and other than the softball team not to loud. We will be back to this place again. Highly recommend it.

Attended the Utes Watch party, phenomenal environment, great food & drinks and will definitely come…read moreback!!!!

Appetizers were delicious we ordered the chkn and ground beef empanadas (my fav were the chkn) my…read morehusband loved the calamari, the d ad spinach salad was yummy too We will be back. Our waiter Scott was great. He was on it with drinks and was very nice the music was great by John and Wanda Sinclair.

This place is a quaint Little place with white tablecloths. One side is wine tasting place and for…read morelarger groups. All of the food they serve is very large portions and is absolutely delicious! Spot on delicious Italian food and you will take some home with you for sure. They do a good job service as well making sure you have a full drink and they take away extra plates when finished.