Can't come to this coast and not make a stop not only in Mount pleasant but here as well!!…read more The absolute best Mac n cheese this side of the mason dixon!! The she crab is so flavorful and creamy!! This place is always on repeat when we get a chance to meander over the Ravenel!

We stopped here on our way to GA for a late lunch. They were still serving lunch menu around 3pm…read morewhich was fine. We tried the Mediterranean Chicken wrap with a side of Mac and Cheese. I understand it was delicious. We also got the shrimp tacos with an avocado add on. The shrimp was blackened and delicious. You get 3 niced sized flour tortillas and it was filling. It was the usual quality here. Very good tasting food and decent portions. Had a nice, quick lunch before heading back on the road.

Sometimes you have a meal so wonderful, so charming, so lovely you wish you had the ability to…read morerewind the night and experience it all again. We had an enchanting dinner at Lola Rose and already are planning our next visit. The staff was excellent, every person there was cheerful, knowledgeable and polite. Our waiter Colby was a gem and could not have been more attentive and adorable! The food was fantastic. The dishes have strong bold flavors, everything we had was well seasoned and clearly created with care and attention. The fluffy cheese is not to be missed, I'd order it by the gallon if I could. The patatas bravas are crispy with a smoky smooth tomato sauce that is killer. My group did a bunch of different apps and split everything, tapas style, which was a lot of fun. The pizza had a great crust and very tasty toppings. The portions are a really generous size for a restaurant of this caliber and the dishes are reasonably priced. The decor is elegant without feeling pretentious - perfect for a special fancy night out or a simple night out with friends. Even the bathroom is cute! In the summer I highly recommend getting one of the frosé drinks -it's so rare to get a frozen drink that actually has complex and balanced flavors and isn't just sweet frozen ice. I loved my pina mai tai, and my friend loved her basil pink lemonade. This restaurant is being added to our must stops when we visit this area, highly encourage everyone to check it out!

Love having such a nice restaurant like Lola Rose in north Mt. Pleasant area. The interior is very…read moreopen with multiple seating options, a bar, and outdoor seating. I also love the interior color used, as it is warm and relaxing. We like to sit at the booth bars, as they are just 2 tops, but give an added privacy by the design. Lola Rose features a comforting and approachable menu of big, seasonal salads, wood-fired pizzas, housemade pastas, local seafood and traditional mains. At the bar, classic favorites are served alongside creative spritzes and cocktails, local beer, and a wine list that focuses on Mediterranean and coastal American winemakers. Plus Lola Rose is the second concept from James Beard award-nominated chef Kevin Johnson and his wife Susan, who opened The Grocery in downtown Charleston in 2011. We have had the pleasure of seeing him in action and he is always approachable to the guests. We have visited Lola Rose several times and enjoyed many menu items. The rosemary focaccia is always a must order. Other great starters are the arancini, Sicilian meatballs, and our favorite is the roasted beets. Another great option to start is with a pizza, they have 9 different pizzas to choose from. Then an appropriate entree would be a pasta dish, we like the rigatoni verde and the bucatini. Note their pastas are all made in house. On our most recent visit we ordered the seasonal Softshell Crab special, and it was impressive and more delicious then expected. We appreciate that they had this item during the softie season, and this tops our list. Don't forget dessert as the budino and limencello cake are delicious sweet endings. Lola Rose makes going to downtown Charleston un-necessary, and it's location is easy to get to with plenty of parking. The service and the menu make it worth the visit, and we would recommend to all.

what a great last minute experience. My son and his best friend wanted to play pickle ball and this…read moreplace is absolutely perfect. They have great food, exceptional customer service and clean restrooms. The moment we walked in, we were greeted by the cutest, handsome little boy, Quinn. He sold the whole experience. He was an exceptional representative of how awesome this place is. I highly recommend it. Way to go Brentwood for putting this here!

Visiting from out of town from Las Vegas, and I couldn't wait to check out these indoor courts!…read moreThere are 8 courts inside. We registered beforehand online for the Beginners open play from 2 to 4 on Monday. We were disappointed to find out that nobody else had registered to play on Monday. We were happy to have Tracy (an employee) come join us for a few games. We had an absolute beginner with us and two of us that have been playing for a good amount of time. So we really needed a 4th player! So thanks for joining us Tracy! This place is way more than just a pickleball business. There are two bars inside and many self-pour electronic beer dispensers. They serve food, although I didn't get to see the menu because they were hidden behind the bar and none were on display anywhere else. They have arcade games lined up along the middle of the venue. I saw a bunch of kids upstairs on the 2nd level playing video games on a TV monitor. Speaking of TVs, there are many upstairs to watch sports/shows. The upstairs is filled with tables and chairs to eat & hang-out. I hear they have some fun game nights for families on Friday nights. I heard this place has been open for two years. The staff was very friendly. They have 2 dartboards inside located in the back corner, and a smaller wall with more automated beer pour stations. I wish we could've checked out the Margarita Monday play! They have open play from 6 to 10 AM during the week, we're gonna go back and check that out. it was about a 40 minute drive from Charleston to this location for us. We will definitely be back to play while I'm in town! Try this place out for air conditioned play during the hot & humid summer!

What a beautiful evening at The Shellmore. A later evening…read moredinner gave the already intimate setting that much more ambiance. Starting dinner off right with some deliciously fresh raw oysters complete with a traditional "onion" mignonette, and then Chef Eric brought out a little special treat....the base was fresh lump crab meat topped with some chunked watermelon and the most light, fresh, delicious dressing & crunch. WOW. I could eat that all summer. Moving onto the main courses, a perfectly cooked NY strip & root veggies with a love boat of fresh sauces. Chimi, steak butter, and a horseradish crema. As if the steak needed any sauce, but with that trifecta?? I couldn't help myself. Incredible. The other entree, a risotto and shrimp. Incredibly flavorful, complete with crisp English peas. As I write this, I wish I had another plateful. The bartender is the Chef's little lady, & she was a GEM! I cannot remember her name, but she goes to estate sales, and thrifts the beautiful dishes and glassware that they use in the restaurant, which I thought was so neat! These two truly have put their heart and soul into this little place and you can tell. The menu is of a smaller variety, but variety for sure. Chef Eric changes the menu up daily/weekly, so you never know what you may get, and I think that is honestly one of the best parts about this place. You can tell they care, from the food to the atmosphere they have created. This one deserves all the 5 stars.

30 minutes before your reservation, you'll receive a text warning you that you have 1.5 hours to…read moreclear the premises. That's a strange way to show hospitality. Even stranger, is that the restaurant was dead when we arrived. Our server dropped menus and asked what we'd like to drink. When we asked for a minute to review the wine list, she took that as 10 minutes to return. The burrata was a great starter even though it was served with an inadequate amount of toast points. No offer was made to bring more, even though there was an obvious need. The arugula Caesar was extremely salty. We liked the sardines throughout but there was no reason to add additional salt. The shrimp and lobster pasta dish was fine, nothing more. The Shellmore is in a nice little space at the front of I'on. Outdoor seating on the sidewalk or indoor seating at tables or the bar is offered.

Absolutely love the ambiance and decor here! Our server Eve was attentive and helpful and the hosts…read morewere super sweet! Absolutely loved all of their new cocktails for summer! The clam linguine was delicious. You could definitely tell the pasta was fresh, but the risotto was a bit salty and the scallops were a touch overcooked for our liking. Tiramisu & affogato were both fantastic. We will definitely be back to try more!!

Savi has been one of favorites restaurants and we are now proud Wine Club members!!! These are…read morephotos of our dinner this weekend. Full of flavor, all local ingredients and a staff that takes the time to talk about all the things. Plus, the manager Brianna was super helpful and full of Mount Pleasant/Savi Cucina history. If you've never been-you must give it a try. I had the short ribs with garlic mashed (including shredded crispy Brussel sprouts) and mushrooms. Justin had Rigatoni bolognese. He swears it's the best sauce in town! #charlestonfoodandwine #charlestonfoodie #savicucina

The parking lot needs to be a lot bigger to accommodate how busy the restaurant gets, but that's…read morereally my only negative. I made a reservation, so we were able to be seated immediately. Our server brought the entire table waters without asking; love when they do that! She was so sweet and funny; the service was awesome. The biscuits and gravy were incredible. I enjoyed my fried oyster grits bowl. Adding toast to dip into the eggs was a game changer. Drinks were really yummy too. Glad we stopped in.

I am in town for a birthday celebration and needed some lunch. We decided to stay at ACME…read moreLowcountry Kitchen. The staff were very accommodating from the moment we entered. We were setted promptly and given a great waiter-Chris. He was accommodating. He made a few recommendations/ favorites of his own. The food came out fast and was very good. Everything was seasoned and hot. The ambiance was one of a seafood establishment. The seating and environment was just fine. We really picked a great location to eat.

We've enjoyed dining at Opal for over 10 years, but our recent visit was not nearly as good as…read morebefore. We had reservations for a Saturday night and arrived to a normally full restaurant. Immediately though we noticed there were only 2 main servers taking care of all the tables. We were also told both servers would be taking care of us. This comment was the forewarning. We enjoyed many items we ordered like the veal meatballs, soup of the day, local fish. But my favorite item, the bolognese, was off. It was very plain, and lacked flavor. Just as we suspected the service was minimal and not as engaging as before. The starter and salad was served simultaneously, then a large gap of time before the entrees arrived. This was a definite off night. But it was Saturday night, and they should have been fully staffed for this business. Unfortunately, this experience left us doubting a future return.

It was my wife's Birthday weekend so I decided to take her to dinner and a movie. Looked up Opal's…read moreRestaurant and this place did not disappoint. Very nice atmosphere with attentive service. Started off with an Appletini for the wife, and I had a grapefruit margarita. Both were very good. Then on to the Strawberry and arugula salad, spicy shrimp bruschetta and veal and ricotta meatballs. All were fresh and sauces were very tasty. Could have stopped there, but no. My wife had the lemon crème brûlée and it was exquisite and creamy with a great char. I had the bone in pork chop with bacon fused gnocchi and Brussels sprouts. Let me tell you...THAT WAS THE BEST PORK CHOP I have ever had, bar none. Kudos to the chef a thousand fold. I recommend this place wholeheartedly ‼

We celebrated our 36th wedding anniversary at The Post House and were absolutely delighted with the…read moreexperience. The service was exceptional, and our server, Sarah, truly made the evening special. She was attentive, gracious, and provided outstanding customer care from start to finish. Sarah went above and beyond to ensure our celebration felt memorable--including a thoughtful extra slice of cake that made our night even sweeter. She made our anniversary a perfect delight!

Post House Inn is such a special spot. From the moment I walked in, the service felt incredibly…read morethoughtful -- warm, attentive, and genuinely welcoming. You can tell the staff truly cares about the experience they're creating. The food was comforting in the best way, but with unique, elevated touches that made every dish feel intentional and memorable. I tried the back bar cheeseburger, goat cheese crème brûlée, anson mills cornbread, apple crumble and sweet potato buttermilk pie. Between the cozy atmosphere, exceptional service, and beautifully prepared food, Post House Inn delivers an experience that feels both refined and relaxed. Already looking forward to going back.