Very friendly service and great food. Worth stopping in for a great Cuban sandwich!!!read more

I ve never eaten anything close to it. The best in the world no joke !!!!!! Amazing service ,…read morefriendly environment

If you want to take over for a legendary local institution, your first responsibility is to…read moreunderstand your clientele, understand why they come to the establishment, what they're after, and most importantly, change as little as possible. You have a giant pile of goodwill and credibility you've inherited! You have a team that knows how to deliver it, night after night, just the way your regulars like it! All you have to do....is keep doing what's been working brilliantly for decades. Hungry Harry's didn't sell the place because of problems with the food, and reliably every night, the little parking lot was packed with regulars. What the hell went wrong, here? Portions halved. Sides, once mountains of golden-brown, artery-punishing Southern hospitality, became dingy little half-sized groupings of mixed burnt items scraped from the bottom of the fryer, and the meat, also halved in portion, arrived lukewarm. They had some sauces, they thought. You could ask. They'd see what they had in back. The once-legendary brownie sundaes became dull bricks of diluted Duncan Hines mix, with a small scoop of ice cream atop. I hear you, Yelp reader. I hear you saying "Is it all about the portions? Aren't you fat enough already?" Well, my cardiologist thinks so, but I urge you to frame this differently. This is supposed to be a great big heaps-o-stacks-o-comfort-food Southern hospitality party; that's what a barbecue joint *is*. It's a meat orgy. It's shirt-button-popping, belly-stretching TOO MUCH TOO RICH TOO GOOD excess. It's an entire Goddamned Mardi Gras in your mouth, without the drunk, vomiting college kids. Food should be indulgent, piled to the sky, and stick-to-your-ribs-and-arteries filling, Every flavor should sing. It's okay if those flavors sing off-key, they just need to sing with passion and conviction. This is "Happy Birthday, Dear Tastebuds," not rocket science. This is what a barbecue joint is. It's where your fat uncle with the awful Dad jokes actually says "Oh I couldn't possibly eat another bite" and for one in his gluttonous life, actually means it. It's a giant warm happy Southern night in the yard with the family where nobody goes home hungry. It's meat and fried things and butter and desserts that you're going to regret tomorrow. And all H&H had to do was *keep doing this*, damn it. Too expensive? That's fine, up the price, we'll pay! But what we got was a sad, stressed place with the owner yelling at the crew in front of the guests more than once, his wife walking the floor scowling darkly at guests for reasons I cannot fathom, the poor old crew from Harry's looking like they were halfway through a tour in an active combat theater, and...the sort of food I could easily ruin myself at home. The joy was gone. The indulgence, the plenty, the lifted spirits were gone. The treat-your-tongue-and-fill-your-belly goodness was gone. That's your job, H&H. Your job is to pile plates high with warm, smoky meat and heapin' helpin's (omitted 'g's essential) of the sides that have worked for decades, served up with the biggest Goddamn smiles since Disney opened parks in Orlando and an atmosphere of "your cousin's house on feast night." You had this. You had it and you decided it "needed changes." No. I'm gonna stop you right there. No, it does not "need changes." It needed to be exactly the winning ticket it was, the day before you bought it and decided the menu needed pho, for some completely inexplicable reason. You needed to show us that you understood us, and understood your role as a provider of food, food-adjacent-experience, and probably also diabetes. What you showed us was that you wanted our money, and wanted to see how low the quality bar could drop before your most patient regulars walked. Don't tell me you "didn't understand the business." All you had to do was *not change the existing, solid, working formula*. Don't alienate the crew who knows how to run the place. Don't alienate the customers that provide you with regular income. *Do what pleases the masses, again and again and again, just like last time*. You had just one job, H&H. "Continue Harry's." You had the location, the customers, the teams, the recipes, the process, the equipment. A similar tale can be told of Babe's Pizza, down the way. Their new owner decided the place with the two pizzas stacked in a gastronomic fever dream, "garlic bread" made by slathering a hot dog bun in butter and cheese, and the evil mutant death baby out front needed to be "fine Italian dining," then, instead of holding out to sell it to someone who understood that they had an institution to uphold, announced they'd sold to a group turning it into a 24-hour diner, and then frantically tore down the post after being bombarded with vitriol for it. You don't inherit an institution and then disregard the institution. Start over fresh, if you're going to do that. H&H "Family Bay" is not Hungry Harry's. And that's a damned shame.

My experience was good. My salad was fresh, great dressing. Great taste. My mom loved the sweet…read morepotato fries. The Staff was friendly and I can't imagine how hard it can be to start a bbq place after Covid. Give them a chance. My honest review. :)

Didn't care that much for the food , nothing special to me and they charge extra to use credit card.read more

From the owner: We have grilled steak and chicken along with we also make cubans , hamburgers, wings and pizza. You…read morecan have a combo / meal deal too for this options. Also, we have salads and breakfast menu options.

Food is amazing and owners run the place and they are fantastic!…read more They offer meal preps for a very affordable price. I ordered 4, but one meal was enough for 2 days. The place is small but it has a great atmosphere. It is super clean and cozy. highly recommend it!

food was really good , i got the pink sauce with blackened chicken ! the customer service was…read moreamazing .. you can tell love is put into this restaurant . the owners run the location and pride is held by quality of food and taste ! the owner shared with me how everything is made from scratch and all deserts are cooked by the woman herself ! definitely would recommend this mom and pop shop !! :)

If you want to take over for a legendary local institution, your first responsibility is to…read moreunderstand your clientele, understand why they come to the establishment, what they're after, and most importantly, change as little as possible. You have a giant pile of goodwill and credibility you've inherited! You have a team that knows how to deliver it, night after night, just the way your regulars like it! All you have to do....is keep doing what's been working brilliantly for decades. Hungry Harry's didn't sell the place because of problems with the food, and reliably every night, the little parking lot was packed with regulars. What the hell went wrong, here? Portions halved. Sides, once mountains of golden-brown, artery-punishing Southern hospitality, became dingy little half-sized groupings of mixed burnt items scraped from the bottom of the fryer, and the meat, also halved in portion, arrived lukewarm. They had some sauces, they thought. You could ask. They'd see what they had in back. The once-legendary brownie sundaes became dull bricks of diluted Duncan Hines mix, with a small scoop of ice cream atop. I hear you, Yelp reader. I hear you saying "Is it all about the portions? Aren't you fat enough already?" Well, my cardiologist thinks so, but I urge you to frame this differently. This is supposed to be a great big heaps-o-stacks-o-comfort-food Southern hospitality party; that's what a barbecue joint *is*. It's a meat orgy. It's shirt-button-popping, belly-stretching TOO MUCH TOO RICH TOO GOOD excess. It's an entire Goddamned Mardi Gras in your mouth, without the drunk, vomiting college kids. Food should be indulgent, piled to the sky, and stick-to-your-ribs-and-arteries filling, Every flavor should sing. It's okay if those flavors sing off-key, they just need to sing with passion and conviction. This is "Happy Birthday, Dear Tastebuds," not rocket science. This is what a barbecue joint is. It's where your fat uncle with the awful Dad jokes actually says "Oh I couldn't possibly eat another bite" and for one in his gluttonous life, actually means it. It's a giant warm happy Southern night in the yard with the family where nobody goes home hungry. It's meat and fried things and butter and desserts that you're going to regret tomorrow. And all H&H had to do was *keep doing this*, damn it. Too expensive? That's fine, up the price, we'll pay! But what we got was a sad, stressed place with the owner yelling at the crew in front of the guests more than once, his wife walking the floor scowling darkly at guests for reasons I cannot fathom, the poor old crew from Harry's looking like they were halfway through a tour in an active combat theater, and...the sort of food I could easily ruin myself at home. The joy was gone. The indulgence, the plenty, the lifted spirits were gone. The treat-your-tongue-and-fill-your-belly goodness was gone. That's your job, H&H. Your job is to pile plates high with warm, smoky meat and heapin' helpin's (omitted 'g's essential) of the sides that have worked for decades, served up with the biggest Goddamn smiles since Disney opened parks in Orlando and an atmosphere of "your cousin's house on feast night." You had this. You had it and you decided it "needed changes." No. I'm gonna stop you right there. No, it does not "need changes." It needed to be exactly the winning ticket it was, the day before you bought it and decided the menu needed pho, for some completely inexplicable reason. You needed to show us that you understood us, and understood your role as a provider of food, food-adjacent-experience, and probably also diabetes. What you showed us was that you wanted our money, and wanted to see how low the quality bar could drop before your most patient regulars walked. Don't tell me you "didn't understand the business." All you had to do was *not change the existing, solid, working formula*. Don't alienate the crew who knows how to run the place. Don't alienate the customers that provide you with regular income. *Do what pleases the masses, again and again and again, just like last time*. You had just one job, H&H. "Continue Harry's." You had the location, the customers, the teams, the recipes, the process, the equipment. A similar tale can be told of Babe's Pizza, down the way. Their new owner decided the place with the two pizzas stacked in a gastronomic fever dream, "garlic bread" made by slathering a hot dog bun in butter and cheese, and the evil mutant death baby out front needed to be "fine Italian dining," then, instead of holding out to sell it to someone who understood that they had an institution to uphold, announced they'd sold to a group turning it into a 24-hour diner, and then frantically tore down the post after being bombarded with vitriol for it. You don't inherit an institution and then disregard the institution. Start over fresh, if you're going to do that. H&H "Family Bay" is not Hungry Harry's. And that's a damned shame.

This is clearly no longer Hungry Harry's BBQ. Went here and every facet has declined. The BBQ and…read moresides were meh at best. My wife's mac and cheese was watery and tasted rancid. Service was terrible. There was initially only one server, then just two. We had to wait to get silverware for 5 minutes AFTER our food had arrived at the table. Had to wait longer to get water... not a refill... the first glass I had asked for when I was initially seated. The server was disengaged and not friendly. It took 15 minutes and multiple request for the bill before we just went to the front and forced them to check us out. If you plan to go here thinking it is still Hungry Harry's save yourself the disappointment. The new owner seems to be cutting cost, corners, and quality.

The customer service is always fantastic! We've been here several times and have had many different…read moredishes. Every meal ordered is always fresh and seasoned to perfection...from their steak and cheese, to fried clams, to the fairly new Mediterranean addition menu. The store is always extremely clean and well lit. There's a charming "live plant partition" that I just noticed the last time I was there. Highly recommend!

The young lady at the register was awesome. I asked for a "good" choice. I ordered the #9. I had…read morenever had Basa (fish) and wanted to try something new. It was decent. The fries were extremely oily. I don't think they were old but they definitely weren't good. This place provides a one-stop shop for at least 7 different culinary styles from Middle Eastern, Spanish, and so many more.

I am pretty torn on this review because half of my order was great and the other half was a miss…read more The detox island green smoothie was excellent and tasted great. But my jerk chicken bowl literally had no chicken in it. I didn't realize it until I already got all the way home, so I didn't really have the choice to turn around and go back. I'm not happy about paying $10 for a chicken bowl with no chicken. Just make sure you check your bag before you leave this location.

For my first experience I used my birthday perk for a free smoothie. Many choices and also the…read moreability to add extra items (small surcharge). We make smoothies at home each day and it was fun to try one not made by us! The service was just OK. A sensed a little attitude and tried to kill her with kindness. Not so lucky. When she saw we left a $5 tip she sheepishly said thank you. As we were waiting more employees arrived so maybe that would help the atmosphere. Perhaps she was a little overwhelmed. Parking is in the back of the building as this location is on a busy street (MLK in Seffner).

Mediocre sandwiches and the churros are disgusting. Toasted sandwiches are barely toasted. And…read morethey only had white or wheat bread.

Keep on driving to another Subway...this one, although close to us, has been disappointing each…read moretime, and down right disgusting tonight. Just because you want extra pickles, does not mean you want all that pickle juice with it..by time my husband got home with it, the sandwich was totally soaked. I took one bite, and it was just a soggy mess. I called the subway to mainly let them know that they should drain their pickles a little bit first....and all I got was denials that "their pickles are already drained". So if you love pickles and soggy bread...and no accountability wait staff, this is the place for you.

Love the food love the service love the ambience. Never disappointed in this location. NEVER. The…read morealways respectful and fast with everything. Definitely picked up the slack had to of fired people lol. These dudes are awesome man

I was on my way up from Cape Coral to MCO airport and stopped in and my card failed to work…read moreProximately at 4:50pm June 8th 2020 the nice lady working helped me out and covered my meal. It was truly embarrassing for my card not to work. She said just pay it forward to someone else! Wise words that I will follow and will make this my go to stop when passing through. Thank you so much Subway and great employees!!!!

The food is great thr prices on point And everyone I have the pleasure to talk to is super nice…read moreand personable charming and pleasant love love love the savory to the sweet

Went and had high expectations from the reviews. Highly disappointed. The biscuit was raw inside. I…read moreordered a latte and all I could taste was the vanilla and milk. My kids also got the regular cinnamon roll, they reheated it but you can taste and smell that it has been seating for days. Their food is definitely over priced and doesn't match the quality they sell. They definitely resell their shelf items after they have been sitting for days.