Still the best donuts in the county and worth the drive because Franklincisco's got nothin'…read morecomparable to beat 'em. The only sadness is finding the owners still living in the plastic prison built by COVID. A necessity of the past, perhaps we should feel safer? No, we should just be thankful they're still here and hopeful that they'll return to a life with fewer borders. Thriving in the remains of an old restaurant building  this kitchen's consistency blossoms in the twilight each morning and has such a strong following that customers know they have to get here early. Unless (of course) you're a casual drop-in or a slow learner that failed to heed advice. After my several years of stopping in, I'm certain your mileage will vary only in product availability (assuming you're one to heed advice.) The only thing better than supporting a small shop and finding the cupboard almost bare because business has been so brisk is arriving early enough to have a choice from a full display case. Most ingredients and recipes are certainly franchised, but the consistency is 100% local effort. The apple fritters - bar none - are the best for miles around. They go so fast that I wouldn't be surprised if one were to have become a qualifier for the Indy 500. The old-fashioned cake donuts are true to the ways of shops older than I am and the rest of the offerings are delectable. If you know kolaches, you'll find what's offered here are klobasnek...Texas-sized klobasnek. And they're worth gobbling (especially the jalapeno variety.) The coffee is every day coffee. It's unremarkable other than it's usually being fresh. And it goes great with everything else you could eat here.

How do I know these donuts are the best in the area? My husband and I were in the Jingo Java line…read moreand they recognized our donuts/croissant sandwich immediately! For the best experience at this no-frills spot, show up early for a wide selection! We ordered a variety including a twist, pink sprinkles, and sugared donut. They were all solid choices and I also added on a croissant breakfast sandwich. My sandwich was heavier than expected, not very flakey but more of a soft bun in a croissant shape. We heard their apple fritters were amazing when eaten hot and fresh, but sadly they were out by the time we arrived. We'll have to come earlier next time!

AWFUL!! Absolutely awful. Every single time it's something. Ordered....$75 for two adults and two…read morekids is like Starbucks prices which made me suspicious they overcharged but okay...we paid. They hand out three drinks and then a fourth that was NOT my drink. We were told to drive out front and wait. But didn't immediately cause the fourth drink was wrong. Handed that back and let them know and THEN pulled out front. 15min later two employees come storming out. Still no food. BF goes inside and apparently one of them had told the manager we left instead of just driving out front as requested so they didn't even make our food at all. BF got my drink and got a refund for everything else and that's all they would do. Not the first time this place has had horrendous service but definitely last time I'm going there.

They seem to always be Out of donuts. The last three to four times I've stopped, it's the same…read morestory... sorry we're out of donuts for today. I'm done with them.

RedByrd has some tasty coffee just past all the chaos of the main Leiper's Fork area…read more Find them off to the side of a gas station. They have a cute trailer like building. Around the ordering area they have picnic tables (some covered) and a field with swings for kids. The woman who helped me was very friendly and welcoming. My coffee was prepared quickly. I went with an Iced Blackberry Latte for the hot and humid day. The latte had a nice flavor. Next time I'd love to try a cold brew to get more of the coffee flavor. This is definitely a solid spot for coffee and to hang out for a bit.

If I could give more than 5 stars, I would! I had the Blackberry Mocha iced coffee at The RedByrd…read moreCoffee Shop in Leiper's Fork, TN, and it was hands-down the most delicious iced coffee I've ever had. The flavor combo was unexpected but absolutely perfect--rich espresso, smooth chocolate, and just the right touch of blackberry. Sweet but not overpowering, and incredibly refreshing. The shop itself is cozy, charming, and full of small-town character. The owners, Kyle and Sadie, are so warm and welcoming--they've created a space that feels like a hug in coffee shop form. If you're anywhere near Leiper's Fork, this place is a must. You won't regret it!

One man working by himself today .. long line .. he was very friendly . Line moved slow as…read moreChristmas . This is just bad a Dunkin . It is . They never have anything, almost always out of donuts but they're a "donut" shop . A give the man credit , he was very nice.

Customer service said a manager would reach our, but they didn't leave a voicemail if they did…read morecall. So please see my Chai latte I waited almost an hour for. Yup, straight hot milk. Don't waste your time here. ​

Manager and crew are untrustworthy. Waited almost 10 minutes for ice coffee. The smirk and rude…read morecomments made us not trust the integrity of the drinks or food. Will never return.

Went here for something like a Cinammon Roll which they don't really have got something that was…read morevery decent price was in the 2 $ range !I would get again also might try the apple fritter next time just because!I like Cinnamon Roll at Dickson Donuts it's good and on point could be bigger than what you pay for other problem no real donut shop on this side of Dickson which is a major downer !Could go to Cinna Bun at Pilot first off it's not a Cinnamon Roll hence the name second not user friendly in Pilot!

I placed a large order for work on the app. It would have been a larger order, but you can only…read moreorder 4 dozen and then the app cuts you off. I added some donut holes to take up the slack. I tried to call to let them know the order would be tax exempt, but the number listed is disconnected. (Two strikes already if you are counting.). My order was ready when I arrived, but when I handed them the tax exempt form they had no idea how to remove the tax. They had already charged my card before I arrived. While one person was on the phone with the manager trying to understand how to remove the tax, I asked one of the other three employees who were just standing there to prepare a hot matcha latte. I received a chai latte. (strike three). After standing in the cold outside the "walk in" window until I was late for work, the person who had been trying to fix the tax said they couldn't do it because I ordered on the app. (strike four). The donuts were pretty and they were good. They could just REALLY use a little more training and customer service.

Lovely staff and efficient! Quail was lovely and also took great care of my fur baby as well with a…read moreperfect pup cup, that counts big time! Thanks Quail

Best choice for coffee in Westhaven for sure. Good service, they are always busy and moving about…read more Good coffee choices, try the rolled coconut balls, handmade and awesome.

Made a trip to HighBrow on Valentine's day. Located on Westhaven's Main Street it is normally busy…read moreand seating is limited. We found a table. They are close together so don't plan on discussing any personal matters or any clandestine adventures! Service is not fast but the baristas are busy doing what they do and the coffee is good. I ended up choosing a Hot Chocolate and it was very tasty. Love the "heart" they added to the top in honor of the day!

This is an updated review of the Cafe 100 in Bellevue about 1 mile from the Loveless Cafe (and…read moreacross from the Kroger). It is in the location the old Bria restaurant sat, although you will not recognize the place, even if you routinely went there when it was Bria. Cafe 100 is a new Italian concept owned by Keith Simpkins and his wife Amy Marsalis Simpkins (Amy Marsalis once worked on News Channel 5). Talking to Keith, the idea was opening something with reasonably priced finer dining that had a more neighborhood cafe type of feel. I think he nailed the atmosphere. From his vintage flags and open airy seating area (and a nice custom bar), it does feel a bit like an upscale cheers. Steve is pictured in the bar picture along with the manager (behind the bar) and one of his lead waitresses. In the pictures, I have my first visit (updated review), which was the tomahawk pork chop, which is covered with a blackberry bourbon glaze. I have also included the bread served with every meal and the biscuit donuts. On a return trip, I was with a friend and we both got the cast iron steak (he chose the filet, I chose the ribeye) and I got a bit of his black cherry tira misu. Review time. Atmosphere is on point for a more casual feeling upscale place. Service was excellent. I think a lot of it comes from how the owners treat the employees, which creates a nice culture that is passed on to the employees. For the part you are most interested in? The food! The pork chop was well cooked. I feel the blackberry bourbon glaze could use a skosh more bourbon to bring out the flavor, but was still a nice addition to the pork chop. The side dish is a mac & cheese with a lot going on. The latest menu appears to be white cheddar, but this version was a mix of cheeses including a pepper jack that has a big pepper bite. It is topped with homemade corncake crumble. Perosonally I thought there was too much going on, although the flavors were nice. How about the steaks? This is, again, almost too much. They have a 35+ day wet aged Filet or a 60+ day dry aged ribeye, so we are talking really good beef. Once you get the rosemary butter (more like rosemary chimichurri when I went) and the mushroooms, it is overwhelming. I would honestly ask for the steak with just a light seasoning and get the other stuff on the side. I substitued crispy Brussels for the potatoes to keep from too much carbs, but had a taste of the smashed potatoes. Both are nicely done. Desserts? The signature biscuit donuts are very nice. Served with a cappucino gelato, these are the bomb. But, the tiramisu is even a step above. If you have already eaten and are in Bellevue thinking "wish I had dessert", this is worth a stop. As a note: I think Chef Steve De Vellis is young and bold and may be trying a bit too hard. There is tons of umami in the meals, which makes it hard to finish, even if you are not completely full. I went home and scraped the stuff off the steak and found slapping it in a hot skillet to quickly reheat, sans the rosemary butter, was a much nicer experience. The original mac & cheese was in the same family, so thinking the menu change to cheddar was due to feedback. I think he has some really awesome ideas that just need a bit of tweaking. Overall impression? I really love the vibe Keith and Amy have created and the way they treat everyone leads to a restaurant where customers feel more like friends. I also think with a bit of restraint, Chef could be a very good chef. I will return at some point, probably after they get more legs under them, as I really enjoyed sitting at the bar and talking to the owners and staff. With a few tweaks, I predict they will have a successful run.

We were greeted by a smiling hostess. We asked to sit outside, it was a lovely evening and they…read morehave a nice patio. Within minutes a lovely table was set and ready for us. Keith, the owner, came outside to welcome us to his restaurant. Very personable. We ordered the raw oysters appetizer special, delicious! They serve an amazing focaccia bread! For our main courses we got the ribeye with smashed potatoes, salmon with mushroom risotto, and vegetable Ravi with a side of Nonna's meatballs. Everything was cooked to perfection! Absolutely delicious. The waitress, Maggie, was delightful and our water were kept filled. The atmosphere and vibe was fun and uplifting! I give them 5 stars!

I'm shocked this place even has 1.5 stars. I would give it a negative star if possible. We…read moreordered ahead and paid for. I was told apparently I had gone to the wrong place. I showed them on my phone that I was indeed at the right place. Rude and disrespectful is the most accurate description of how we were treated. I should have known something was up when there wasn't hardly any cars in the parking lot and no one in the drive through... I guess the word is out locally. Just a terrible experience.

It's just McDonald's, but it is quick and easy for a road trip. Nothing special, but nothing bad…read moreeither. Food was quick and hot and accurate. That's really all we want in fast food.

Kristina is excellent! Very kind, and helpful, really made the experience wonderful!read more

We love to come to Charleys for the Louisiana Sirlion! The rolls are amazing, and our waiter Aspen…read moreis the best. He is very nice and attentive, always makes sure we have everything we need!