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    Dunkin'

    2.1 (27 reviews)
    InexpensiveCoffee & Tea, Donuts
    Open 4:00 am - 8:00 pm

    Order Dunkin' Takeout or Delivery

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    DUNKIN' ATMOSPHERE

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    DONT COME HERE
    Landon W.

    DO NOT GO HERE!!!! I don't think it could possibly get any worse! First, they try to convince me I didn't pay and wanted me to pay again even though my receipt literally printed out. Then I grabbed the receipt (which was mine) and he said "no it's not, this is yours" and tried giving me my friend's receipt who had ordered in front of me. Next they made me a medium instead of a large. Once I showed her it was a large she just grabbed my medium and dumped it in a large and added milk. Then handed it to me and this next part isn't me being dramatic....I swear it literally had 4 cubes of ice... and it was so much worse in person. My friend who ordered three drinks met me outside and said "That was by far the worst Dunkin' I've ever been to." Once we got to our destination, he gave one of the drinks he got to a friend who had him get it and they said "This tastes terrible." So that's three people with a bad experience here. I promise you're better off not coming here and getting coffee at the nearest McDonald's.

    Bagel and cream cheese

    Asked for a bagel and cream cheese. I think you can see from the picture that this is a poor excuse for a bagel and cream cheese. This is only one example of how they mess my order up every single time I come.

    Ham, egg and cheese on English muffin not double toasted as requested.

    Horrible service. Unprofessional and extremely rude Manager. We had simple requests. A DOUBLE TOASTED sandwich and a dark vanilla ice coffee of which both were wrong! Told manager and she yelled at me that I said light when I didn't. She remade it the exact same way, light again! They act so stressed like they are saving lives when they are just making coffee and a sandwich! Don't waste your money at this filthy place filled with incompetence.

     a piece of bread on a wrapper

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    8 years ago

    This location is under new management and has made a huge difference. This is now my favorite Dunkin.

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    Café 100 - Freshly grilled Focaccia for bread service.  Made daily, in-house.  *chef kiss*

    Café 100

    3.6(79 reviews)
    12.2 miBellevue

    This is an updated review of the Cafe 100 in Bellevue about 1 mile from the Loveless Cafe (and…read moreacross from the Kroger). It is in the location the old Bria restaurant sat, although you will not recognize the place, even if you routinely went there when it was Bria. Cafe 100 is a new Italian concept owned by Keith Simpkins and his wife Amy Marsalis Simpkins (Amy Marsalis once worked on News Channel 5). Talking to Keith, the idea was opening something with reasonably priced finer dining that had a more neighborhood cafe type of feel. I think he nailed the atmosphere. From his vintage flags and open airy seating area (and a nice custom bar), it does feel a bit like an upscale cheers. Steve is pictured in the bar picture along with the manager (behind the bar) and one of his lead waitresses. In the pictures, I have my first visit (updated review), which was the tomahawk pork chop, which is covered with a blackberry bourbon glaze. I have also included the bread served with every meal and the biscuit donuts. On a return trip, I was with a friend and we both got the cast iron steak (he chose the filet, I chose the ribeye) and I got a bit of his black cherry tira misu. Review time. Atmosphere is on point for a more casual feeling upscale place. Service was excellent. I think a lot of it comes from how the owners treat the employees, which creates a nice culture that is passed on to the employees. For the part you are most interested in? The food! The pork chop was well cooked. I feel the blackberry bourbon glaze could use a skosh more bourbon to bring out the flavor, but was still a nice addition to the pork chop. The side dish is a mac & cheese with a lot going on. The latest menu appears to be white cheddar, but this version was a mix of cheeses including a pepper jack that has a big pepper bite. It is topped with homemade corncake crumble. Perosonally I thought there was too much going on, although the flavors were nice. How about the steaks? This is, again, almost too much. They have a 35+ day wet aged Filet or a 60+ day dry aged ribeye, so we are talking really good beef. Once you get the rosemary butter (more like rosemary chimichurri when I went) and the mushroooms, it is overwhelming. I would honestly ask for the steak with just a light seasoning and get the other stuff on the side. I substitued crispy Brussels for the potatoes to keep from too much carbs, but had a taste of the smashed potatoes. Both are nicely done. Desserts? The signature biscuit donuts are very nice. Served with a cappucino gelato, these are the bomb. But, the tiramisu is even a step above. If you have already eaten and are in Bellevue thinking "wish I had dessert", this is worth a stop. As a note: I think Chef Steve De Vellis is young and bold and may be trying a bit too hard. There is tons of umami in the meals, which makes it hard to finish, even if you are not completely full. I went home and scraped the stuff off the steak and found slapping it in a hot skillet to quickly reheat, sans the rosemary butter, was a much nicer experience. The original mac & cheese was in the same family, so thinking the menu change to cheddar was due to feedback. I think he has some really awesome ideas that just need a bit of tweaking. Overall impression? I really love the vibe Keith and Amy have created and the way they treat everyone leads to a restaurant where customers feel more like friends. I also think with a bit of restraint, Chef could be a very good chef. I will return at some point, probably after they get more legs under them, as I really enjoyed sitting at the bar and talking to the owners and staff. With a few tweaks, I predict they will have a successful run.

    Amazing food and service! We came in to try the new fall menu and it didn't disappoint! My…read morefavorites were the meatballs, arancini, chicken pot pie and Nutella mousse! You can really tell how much thought and effort they put into all the dishes and everything tasted so fresh! Can't wait to come back and try brunch next!

    Photos
    Café 100 - Chocolate Stout Cake. Look at those chocolate shavings atop the cake! A perfect conclusion to a perfect meal.

    Chocolate Stout Cake. Look at those chocolate shavings atop the cake! A perfect conclusion to a perfect meal.

    Café 100 - Vegetable Ragu a vegetarian dish made with fresh pasta

    Vegetable Ragu a vegetarian dish made with fresh pasta

    Café 100 - Salmon with mushroom risotto,  so much flavor.

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    Salmon with mushroom risotto, so much flavor.

    Dunkin' - coffee - Updated July 2026

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