first time at this restaurant and the food was amazing! Service was fantastic. Highly recommend !…read moreRestaurant is so adorable

This one A&W drive-in has lived through many varied iterations to its current status. Let's start…read morewith service, shall we? I took a seat on the patio while I waited for my friend to arrive...and I waited a good 10 minutes for the server to bring menus and eventually water. When my friend arrived it was probably another 5 minutes before they came around again. My friend ordered an iced Chai and I stuck with water because they didn't offer brewed iced tea. (Note to restaurants: Stop getting the fake tea from the fountain pop machine! It tastes horribly.) There was only one server and a manager (or the owner). There weren't that many tables but it was noticeable their staff was stretched very thin. One we placed our order, it would be another 20 minutes before we'd see our food. Only after I stopped the manager when our food would come, he popped in and came right out with our dishes. The food failed. My friend ordered the Ropa Vieja Benedict and I had the steak scrambled. My friend stated the eggs and meat was cooked perfectly but the basil hollandaise sauce was made with mustard (powder) and he could barely take two bites before stopping. My steak scrambled was cold along the edges, the eggs, were cooked well, but the steak wasn't seasoned and even the salsa was bland. We had to flag down our server (again) because she failed to check on us, to ask for the checks. Thats when my friend said he wasn't going to take the food home nor did he think he should pay for it. Keep in mind this was just breakfast so I can't speak for all the other offerings but given this experience, we won't be back.

I'm sorry Jason. You really had my hopes up when you were talking about Betty and Earl"s biscuits…read moreon your show but you've proven to me once again that unless you were raised in the South or by a Southern transplant you don't have a clue about baking soda biscuits. A good southern biscuit is hard to find in Minnesota. In my house they are served warm. and soft, usually fresh from the oven. A dab of butter melted inside sets them off perfectly. If a restaurant in Minnesota says it has Biscuits and Gravy I can't resist trying it only to be disappointed over and over again. That being said, KFC and Hardee's both have a good biscuits. And there is absolutely nothing wrong with frozen Pillsberry Grand Buttermilk Biscuits. Not the ones that come in a tube. So why would I go to a bakery in a mall that opens at 11 to get a biscuit? I trusted Jason. He sounded so sincere. Huh! Big mistake, I should have checked out his genealogy. The actual place is in the food court in the Rosedale Mall and the sign says, "Seeet and Savory by Diane" . The first warning was seeing the biscuits on a covered cake tray like you might stack doughnuts. These people are bakers after all not cooks. So, we wait for the lady at the counter to finish helping the person in front of us and then we asked for biscuits and gravy. The lady walks over to the sign and shows us the little sticker they added that says, "Weekend's Only". I was already wondering why anyone would start serving breakfast at 11. While we were trying to figure out if that applied to every item on the board or just the biscuits and gravy another customer got in front of us. We decided to ask for biscuit and egg sandwich's and a cup of coffee. Well, they only make one craft of coffee a day and when it's out it's out. If we wanted coffee we were told we need to go to the Brew and Waffle concession a few feet away. Alright no big deal, but over there no one's behind the counter and I am baffled as to what is going on. It doesn't seem to be self serve but there is a young lady sitting at the counter eating. Finally she gets up and acknowledges me by telling me she's on break but but since I'm there, she'll help me out anyway. She made it very clear that I was inconveniencing her. Well then, put up a closed sign or a "Back at 1pm" sign. Let's just skip on to describing the biscuit sandwich or more precisely the $10 (the sign said $8 I think) biscuit sandwich. The biscuits were big and thick and yellowish in color. I wondered if they added cornmeal to the flour. They had a gritty texture but not as gritty as cornbread. Ok, next time we'll try Betty and Earl's Minneapolis location. And Jason, spend a weekend south of the Mason-Dixon line and learn a little more about biscuits. Damn! I'm so sorry! I forgot to take pictures.

I've had two meals from Betty and Earl's and both are meals I would order again…read more While the plague perpetuates I am only getting curbside takeout, and their system for that works just fine. Ordering from the website is easy; you can opt for curbside delivery, and once your order goes through you get an email with instructions to call them when you arrive. There is a handy little parking circle by the main entrance to Potluck; that area gets plenty of traffic but your call with a friendly B&E's person will ensure that they find your car among the group. I got the biscuits with sausage gravy the first time and the pulled pork open-face biscuit thingie the second. Both were really good. The sausage gravy was a great, meaty brunch item, and the pulled pork was really delicious. Having piles of shredded BBQ pork on top of those thick, freshly-made biscuits was a unique experience. As long as you don't mind getting your fingers a little messy - and if you're eating pulled pork then honestly what do you expect - you just form a pile on one of the biscuits and hold it by the biscuit as you snack it down. There will be leftover meat that you can eat with a fork. I got yummy fresh cookies both times as well, and ended up full and satisfied. One issue I have with the website is that there isn't a description of the entrees, so you don't necessarily know what will come on them and there's no option to request, for instance, "hold the pickles". But that's about it; I really like the food I've gotten here and will keep it coming.

My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

You had me at free popcorn. I was in the area and looking for somewhere to have lunch that I had…read morenever been before. Water popcorn in a large bowl fresh and delicious. My sandwich came with an option of fruit. Satisfied with my meal service. Large bar and restaurant patio for outdoor seating good experience

Went on a Tuesday afternoon for brunch and it was a weird vibe…read more The hostess gave us the wrong menu and our server caught it. The food included Fish and Chips + Ginger Beef. The fish and chips were unfortunately a let down due to the wet, soggy breading. Fries were basic. Overall it was a place that was an interesting vibe for sure.

The food is really good same with the service and the food also looks amazing it's really good…read moreoverall

Was so excited to go have some traditional breakfast with kick butt pancakes and that's exactly…read morewhat I got! I went there on a very snowy morning and it was packed!! I sat at the bar and had a delish plate of eggs, bacon, hash browns and of course pancakes. The place is large and a bit noisy but I didn't mind and I don't think anyone else did either! It was super clean and the staff is very attentive. Def recommend!

This place is fantastic!!! Excellent, authentic food! Great atmosphere! well worth it!read more

I'll preface this with the fact that I'm not a fan of tex-mex, strip mall style joints. That said,…read moreLa Tapatia was a great experience. The atmosphere was trying to be trendy with the neon signs, rustic-chic, exposed duct aesthetic. The server was amazing. Incredibly friendly and helpful with questions that our group had. The food was also way better than I feared it might be. I appreciated the build-your-own option for a lot of the dishes. I got a large salad with grilled shrimp and it was pretty good. The shrimp was flavorful and the salad bright. I used some of the cilantro salsa that came with the chips as dressing and it was great. It happened to be my birthday and they brought out some churros as a treat, which was really nice. The churros, however, were pretty bad. Super dense and chewy. The service definitely added an extra star and that waiter (I didn't get her name) should get some recognition. I would put this in the "group pleasing", "work happy hour" bucket of restaurants. I would never suggest but definitely wouldn't be upset if the group chose here.

Happy Monday & Co. is such a cute spot! The coffee is so good, and it's the perfect place to get…read moresome work done, meet up with friends, or just hang out and enjoy your morning. The atmosphere is cozy and welcoming, and I love how easy it is to spend a little time here. Definitely one of my favorite coffee spots when I'm looking for good coffee and a place to relax!

Odd looking building for a coffee shop, right? I drove past it the first time. Looks like a car…read moredealership or something. But it's quite popular and apparently it needs the space. I got a Hug in a Mug, which was kind of a mocha with cinnamon, and it was very yummy; I'd get that again. I also got a bagel with cream cheese, which apparently originatese from St. Paul Bagelry, and this was also very nice. It seems like if all of these customers were to try cramming themselves into a normal-size cafe, it would be very loud and bustling. But since this is a big building, the vibes are a litte cozier even if there are lots of chatting people in there. I like it. They also have multiple tea options and some sandwiches, and even pizza, in addition to a normal baked goods case (apparently stocked by Patisserie 46 and Cardigan Donuts). They also have pottery prominently advertised, and although I didn't spot very much of that, what I did see looked really cute. I might consider one of those mugs to give as a gift some day, but I will for sure return for the coffee and to try some of their other offerings.

**Great local restaurant in the St. Anthony/New Brighton area!** If you haven't tried the Hot Honey…read morePepperoni Flatbread, you're missing out. The service has always been exceptional, and the classy décor creates an upscale dining experience at an affordable price point, which can be hard to find these days. This has become my team's and my favorite happy hour spots. If I could suggest one improvement, it would be offering more happy hour specials and extending the happy hour hours. Overall, I've had consistently great experiences here, with the only dish that didn't quite meet my expectations being the beef stew. Highly recommend giving this place a try!

Really good!! The hamburger for BURGER WEEK was excellent. Onion bun and bacon jam…read more Only complaint is the sun!!! We loved sitting outside but there was no shade. The umbrellas are small and do not bend. Change that and it'd be a five star for sure Server dud a great job..

Cute and cozy atmosphere. It feels like I am in a small town. The food came out right away after we…read moreordered The food was flavorful and filling. The Dutch Baby plate is a combination of egg like pancake texture with maple syrup on the side. It was l sweet with a bit of savory. The breakfast burrito was the opposite. It was more earthy and filling.

This place is AMAZING!! The food was expensive, yes, but the…read moreportions were huge, the food was extremely rich, flavorfull, and it was filling! Completely worth it. My breakfast burrito was the best I've ever had and I would definitely recommend. The chorizo was also extremely tender and good. This was completely worth it and ill be back if I come back to Minneapolis :))) Also it was located in a super cute quaint and quiet neighborhood that was really nice to walk around.

It's hard to know where to begin. Simply put, the food is perfection, but my opinions about it go…read morebeyond flavor profiles and cooking techniques. My opinions are just as much rooted in the emotion attached to each bite. We live in Texas but spend lots of time in the Twin Cities. I'm a vegetarian, so I put off going to Diane's Place because it felt like the options for me were relatively limited. Boy, am I kicking myself for waiting! I told my wife after our first meal at Diane's Place this weekend that I compared the first bite (which happened to be the green scallion croissant) to my responses to certain music. As a musician and audiophile, hearing something moving or stirring can illicit a very visceral emotional response. I experienced a very similar response with that very first bite. My appreciation for the art of cuisine brought to perfection by Diane Moua literally caused my eyes to well up. This may sound like hyperbole, but it is not. The egg rolls were light and crispy and oddly nostalgic. The bamboo & cabbage swimming in coconut curry was my entree. On its own, it is perfectly balanced with the right amount of salt, acid, and umami. I tacked on some sticky rice and Hmong hot sauce...use with caution! It's potent but so delicious. Given Diane's background in pastry, don't skip dessert! We loved our experience so much on Sunday for dinner that we very quickly made a brunch reservation for Tuesday. Connor and Simon were extraordinarily helpful and knowledgeable about the menu.

Had such a nice brunch at Diane's Place! We tried the Hmong Sausage with Sticky Rice and Thai Tea…read moreCroissant French Toast, plus the Mango, Passionfruit & Lychee Croissant and Crab Rangoon Croissant. We also got a Cold Brew and Hazelnut Latte. The service was great! Our waitress was so friendly and told us about Diane's story, her favorite dishes, and what was new on the menu. We loved the outdoor seating and were also able to get a last-minute reservation, which was a huge plus! Such a cute spot with unique food and great service. Definitely would come back!