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    La Tapatia

    4.3 (243 reviews)
    Open 11:00 am - 9:00 pm

    Order La Tapatia Takeout or Delivery

    La Tapatia Photos

    LA TAPATIA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - La Tapatia

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    Cantarito
    Tippy P.

    We have a field trip with the coworkers about once a month for dinner and happy hour near the company. This time we chose latin food, this restaurant has been on my list to try. They have a nice size dining room and patio seating. They even have my favorite drink - cantarito. It's a cocktail that comes out in a brown jar. Food is also delicious, good size portion too. Our server was great, she mentioned they have the big jar for the cantarito to share as a group. I was tempted to order it.

    Tamarind habanero wings
    Yousef M.

    Really delicious street tacos and wings. They have a happy hour that runs till 5pm on weekdays. Tacos are 2 for $6 and wings (alitas) were $10. Service was really great, all very nice and willing to give suggestions. We got chicken and steak tacos and they were sooooo good! Also got the tamarind habanero wings and they were really delicious. I just wish they had a sauce bar so I could've tried more sauces! Restaurant was very well decorated and ambiance was great!

    Tres leche
    Pat C.

    Empanadas quesadilla with camarones, burrito - very good. Beer Second visit - birria quesadilla and margarita Loved the quesadilla, margarita was ok, I switched with my husband and drank his beer. Also tres leche Final opinion is very good, authentic Mexican street food at reasonable price

    Keanna W.

    We originally had a reservation but needed to push it back, and the staff was very accommodating, which I really appreciated. The food overall was solid. The burrito was a good size and the carne asada inside was flavorful without being overly salty--a nice balance. My only critique is that it was rolled a bit messy and fell apart before I could really dig in, which made it harder to enjoy. On the other hand, the chips and salsa and queso con chorizo were spot on. The chips came out fresh with just the right crunch, and the salsas had great flavor that complemented everything perfectly.

    Bar area
    Nick N.

    Another excellent dinner at La Tapatía. This is one of our go to restaurants. Fast and friendly service. They've updated the interior a bit removing some high tops that weren't great a happy improvement. Definitely check this place out if you haven't been. You can park on the side since the lot by hotel and other restaurants gets pretty full.

    Seating area, large garage door to the right that opens to outside seating.
    Marla K.

    Beautiful enchanting restaurant decor! Delicious shrimp tacos and house made chips. The restaurant was full and well attended so it's likely a local favorite. A couple of complaints - the carnitas were full of fat chunks and oil. We sat next to the outside and the bugs (got lots of bites) and flies were bad. So next time I would sit away from the open garage door. Staff were nice and amenable! Definitely would be back to try other menu items!

    chicken tacos
    Molly B.

    !!! RUN HERE !!! SPRINT, EVEN!!! We got a beef torta and it was delicious. We also got two chicken tacos on the side, also delicious. Ordered a couple cocktails, they were yummy and not too sweet. (I find a lot of places make cocktails too sweet these days.) To top it off, we got tres leches cake. Not lying: it was the best tres leches we ever had in our lives. Waitress was super kind, cool, attentive, and quick on her feet. The vibe in there feels very safe like home but is also sexy and cool looking. The bar itself is impressive aesthetically too.

    Assortment if street style tacos, side of rice, shrimp street style quesadilla.
    Brianna L.

    The food here is delicious and fast, which keeps me coming back. The service is good/average. Four stars because the vibe is casual but really loud. The space definitely echos & is overstimulating sometimes. But the food is so good I come back regardless. - lots of indoor seating - seasonal patio - bar with good margs

    Jestina G.

    La Tapatia is the sister spot to La Madre -- so I already knew it was going to hit. Had to try it, and I'm glad I did. Started with the birria tacos -- generous on the meat, super satisfying, 4/5. They could use a bit more seasoning, and the triple-stack of corn tortillas was a bit much, but overall still very solid and flavorful. The burritos? Massive. Packed with flavor and definitely worth the hype. I'd recommend going with the street-style burrito -- it's a banger. Now, let's talk drinks: 10/10. The tropical cocktail was a vacation in a glass -- fruity, pineapple garnish, tastes like summer. But the horchata carajillo stole the show. It's like a Latin spin on an espresso martini with RumChata -- creamy, coffee-forward, sweet, and dangerously good. I got two. No regrets. And of course, I had to try the michelada. Bloody Mary fans, this one's for you -- flavorful, bold, and huge. Seriously, it's a meal in itself. Service was good our server was attentive she was new and if she didn't know anything about the menu she would ask and get back to us on recommendations. All around, La Tapatia delivers. Great food, killer drinks, and good vibes. Definitely coming back.

    Scott F.

    Place is one of the best for authentic Mexican food in the suburbs. What started as a family taco stand has grown into a fun place to gather and enjoy great food in a chill environment. Chips and salsa are a must and you can gauge a mexican place by beans, types of meat, items offered and the type of salsa and Tapatia dials it up. Highly recommend carne asada street tacos, shrimp tacos, torta and burritos. Add a craft beer, mexican coke or sprite and take a siesta after it will be worth it!

    Welcoming to say the least
    Cat F.

    This place ROCKS! It is almost like a club, except they have crazy good food, draft beers and the biggest selection of tequila that I have ever seen in my life. At the bar the guy was a wizard with the knowledge of the menu, the beers and just about everything else too. La Tapatia can get a bit on the loud side, but it never got crazy. Selection here is the name of the game. There are tons of options for salsa, beers, tequila and food too. Thankfully the man behind the bar was there to help me decide. The quesadilla I had hit the spot. That and a few local beers and I was happy. Don't let the loud music throw you off, the food, service and the atmosphere make La Tapatia a great spot.

    Chips and guacamole
    Caitlyn R.

    Food, service, and ambiance--all 5 out of 5! The restaurant itself is very cool, loved all the plants. The food was great, and the chips were out of this world good! I liked how the menu was laid out, giving you the option to choose any of the "bases" and then add your choice of meat. I got a chicken tinga burrito and made it a bowl--it was delicious and the perfect amount of food. I just had water with my meal, but they had a great lineup of local craft beer. I'll definitely be back!

    Steve T.

    Man. This place has blown up and reservations are needed. I kid you not, they have a ton of indoor and outdoor seating and walk up for about a dozen at the bar but even that is a 1/2 hour to 45 minute wait. Besides this being quite the success story (food truck, small business on Larpenteur, to this location and possibly one happening in Mpls), the food is really kickass! First let's start with drinks. Since La Tapatia took over a former New Bohemia space, they kept ALL the tap lines. I think I remember the bartender saying that there were 30 lines and 25 of those are probably local lines which is pretty cool. They also offer all sorts of other drinks from wine to marg's and more. The food and soup's are amazing. The cebollita's (small fried onions), are crack! Everything is fantastic about this place. And then last year, wifey and I tied the knot and we used La Tapatia to cater it. I had heard horror stories about other couples using food trucks with slow service and La Tapatia crushed it. They premade everything and even had vegetarian options. It wasn't just beans & rice for the non-meat eaters, we were able to offer up Abe's moms' special recipe of pineapple tamales. Wow! We had been in Mexico City earlier that year and had some cranberry tamales and they were so good. The pineapple though blew my mind they were so good. It's not gonna be anything you see on the menu. Seriously, this is really a great success story and if you haven't been yet, do yourself a favor and make a reservation.

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    2 months ago

    This place is fantastic!!! Excellent, authentic food! Great atmosphere! well worth it!

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    11 months ago

    Food was tasty and the place is very nice! They have a collection of different salsas, and you can choose the one you like best.

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    Ask the Community - La Tapatia

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    Leela on 8

    Leela on 8

    4.5(53 reviews)
    1.8 mi

    first time at this restaurant and the food was amazing! Service was fantastic. Highly recommend !…read moreRestaurant is so adorable

    This one A&W drive-in has lived through many varied iterations to its current status. Let's start…read morewith service, shall we? I took a seat on the patio while I waited for my friend to arrive...and I waited a good 10 minutes for the server to bring menus and eventually water. When my friend arrived it was probably another 5 minutes before they came around again. My friend ordered an iced Chai and I stuck with water because they didn't offer brewed iced tea. (Note to restaurants: Stop getting the fake tea from the fountain pop machine! It tastes horribly.) There was only one server and a manager (or the owner). There weren't that many tables but it was noticeable their staff was stretched very thin. One we placed our order, it would be another 20 minutes before we'd see our food. Only after I stopped the manager when our food would come, he popped in and came right out with our dishes. The food failed. My friend ordered the Ropa Vieja Benedict and I had the steak scrambled. My friend stated the eggs and meat was cooked perfectly but the basil hollandaise sauce was made with mustard (powder) and he could barely take two bites before stopping. My steak scrambled was cold along the edges, the eggs, were cooked well, but the steak wasn't seasoned and even the salsa was bland. We had to flag down our server (again) because she failed to check on us, to ask for the checks. Thats when my friend said he wasn't going to take the food home nor did he think he should pay for it. Keep in mind this was just breakfast so I can't speak for all the other offerings but given this experience, we won't be back.

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    Betty and Earl's

    Betty and Earl's

    4.0(34 reviews)
    0.8 mi

    I'm sorry Jason. You really had my hopes up when you were talking about Betty and Earl"s biscuits…read moreon your show but you've proven to me once again that unless you were raised in the South or by a Southern transplant you don't have a clue about baking soda biscuits. A good southern biscuit is hard to find in Minnesota. In my house they are served warm. and soft, usually fresh from the oven. A dab of butter melted inside sets them off perfectly. If a restaurant in Minnesota says it has Biscuits and Gravy I can't resist trying it only to be disappointed over and over again. That being said, KFC and Hardee's both have a good biscuits. And there is absolutely nothing wrong with frozen Pillsberry Grand Buttermilk Biscuits. Not the ones that come in a tube. So why would I go to a bakery in a mall that opens at 11 to get a biscuit? I trusted Jason. He sounded so sincere. Huh! Big mistake, I should have checked out his genealogy. The actual place is in the food court in the Rosedale Mall and the sign says, "Seeet and Savory by Diane" . The first warning was seeing the biscuits on a covered cake tray like you might stack doughnuts. These people are bakers after all not cooks. So, we wait for the lady at the counter to finish helping the person in front of us and then we asked for biscuits and gravy. The lady walks over to the sign and shows us the little sticker they added that says, "Weekend's Only". I was already wondering why anyone would start serving breakfast at 11. While we were trying to figure out if that applied to every item on the board or just the biscuits and gravy another customer got in front of us. We decided to ask for biscuit and egg sandwich's and a cup of coffee. Well, they only make one craft of coffee a day and when it's out it's out. If we wanted coffee we were told we need to go to the Brew and Waffle concession a few feet away. Alright no big deal, but over there no one's behind the counter and I am baffled as to what is going on. It doesn't seem to be self serve but there is a young lady sitting at the counter eating. Finally she gets up and acknowledges me by telling me she's on break but but since I'm there, she'll help me out anyway. She made it very clear that I was inconveniencing her. Well then, put up a closed sign or a "Back at 1pm" sign. Let's just skip on to describing the biscuit sandwich or more precisely the $10 (the sign said $8 I think) biscuit sandwich. The biscuits were big and thick and yellowish in color. I wondered if they added cornmeal to the flour. They had a gritty texture but not as gritty as cornbread. Ok, next time we'll try Betty and Earl's Minneapolis location. And Jason, spend a weekend south of the Mason-Dixon line and learn a little more about biscuits. Damn! I'm so sorry! I forgot to take pictures.

    I've had two meals from Betty and Earl's and both are meals I would order again…read more While the plague perpetuates I am only getting curbside takeout, and their system for that works just fine. Ordering from the website is easy; you can opt for curbside delivery, and once your order goes through you get an email with instructions to call them when you arrive. There is a handy little parking circle by the main entrance to Potluck; that area gets plenty of traffic but your call with a friendly B&E's person will ensure that they find your car among the group. I got the biscuits with sausage gravy the first time and the pulled pork open-face biscuit thingie the second. Both were really good. The sausage gravy was a great, meaty brunch item, and the pulled pork was really delicious. Having piles of shredded BBQ pork on top of those thick, freshly-made biscuits was a unique experience. As long as you don't mind getting your fingers a little messy - and if you're eating pulled pork then honestly what do you expect - you just form a pile on one of the biscuits and hold it by the biscuit as you snack it down. There will be leftover meat that you can eat with a fork. I got yummy fresh cookies both times as well, and ended up full and satisfied. One issue I have with the website is that there isn't a description of the entrees, so you don't necessarily know what will come on them and there's no option to request, for instance, "hold the pickles". But that's about it; I really like the food I've gotten here and will keep it coming.

    Photos
    Betty and Earl's
    Betty and Earl's - Sausage and Gravy biscuit and a sweet tea

    Sausage and Gravy biscuit and a sweet tea

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    Baldamar - Brussels Sprouts

    Baldamar

    4.5(635 reviews)
    0.6 mi
    $$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

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    Happy Monday & Company - Iced vanilla latte and almond croissant

    Happy Monday & Company

    4.4(53 reviews)
    1.2 mi

    Happy Monday & Co. is such a cute spot! The coffee is so good, and it's the perfect place to get…read moresome work done, meet up with friends, or just hang out and enjoy your morning. The atmosphere is cozy and welcoming, and I love how easy it is to spend a little time here. Definitely one of my favorite coffee spots when I'm looking for good coffee and a place to relax!

    Odd looking building for a coffee shop, right? I drove past it the first time. Looks like a car…read moredealership or something. But it's quite popular and apparently it needs the space. I got a Hug in a Mug, which was kind of a mocha with cinnamon, and it was very yummy; I'd get that again. I also got a bagel with cream cheese, which apparently originatese from St. Paul Bagelry, and this was also very nice. It seems like if all of these customers were to try cramming themselves into a normal-size cafe, it would be very loud and bustling. But since this is a big building, the vibes are a litte cozier even if there are lots of chatting people in there. I like it. They also have multiple tea options and some sandwiches, and even pizza, in addition to a normal baked goods case (apparently stocked by Patisserie 46 and Cardigan Donuts). They also have pottery prominently advertised, and although I didn't spot very much of that, what I did see looked really cute. I might consider one of those mugs to give as a gift some day, but I will for sure return for the coffee and to try some of their other offerings.

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    Diane’s Place - DIANE'S HMONG SAUSAGE

    Diane’s Place

    4.7(384 reviews)
    5.4 miNortheast
    $$

    It's hard to know where to begin. Simply put, the food is perfection, but my opinions about it go…read morebeyond flavor profiles and cooking techniques. My opinions are just as much rooted in the emotion attached to each bite. We live in Texas but spend lots of time in the Twin Cities. I'm a vegetarian, so I put off going to Diane's Place because it felt like the options for me were relatively limited. Boy, am I kicking myself for waiting! I told my wife after our first meal at Diane's Place this weekend that I compared the first bite (which happened to be the green scallion croissant) to my responses to certain music. As a musician and audiophile, hearing something moving or stirring can illicit a very visceral emotional response. I experienced a very similar response with that very first bite. My appreciation for the art of cuisine brought to perfection by Diane Moua literally caused my eyes to well up. This may sound like hyperbole, but it is not. The egg rolls were light and crispy and oddly nostalgic. The bamboo & cabbage swimming in coconut curry was my entree. On its own, it is perfectly balanced with the right amount of salt, acid, and umami. I tacked on some sticky rice and Hmong hot sauce...use with caution! It's potent but so delicious. Given Diane's background in pastry, don't skip dessert! We loved our experience so much on Sunday for dinner that we very quickly made a brunch reservation for Tuesday. Connor and Simon were extraordinarily helpful and knowledgeable about the menu.

    Had such a nice brunch at Diane's Place! We tried the Hmong Sausage with Sticky Rice and Thai Tea…read moreCroissant French Toast, plus the Mango, Passionfruit & Lychee Croissant and Crab Rangoon Croissant. We also got a Cold Brew and Hazelnut Latte. The service was great! Our waitress was so friendly and told us about Diane's story, her favorite dishes, and what was new on the menu. We loved the outdoor seating and were also able to get a last-minute reservation, which was a huge plus! Such a cute spot with unique food and great service. Definitely would come back!

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    Diane’s Place - Flowers

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    Chianti Grill Roseville - Braised shirt ribs with garlic mashed potatoes and roasted carrots

    Chianti Grill Roseville

    3.8(395 reviews)
    1.4 mi
    $$

    Chianti Grill is a "go to" for date night. The Chicken Parmesan is out of this world...but I want…read moreto tell you about our anniversary dinner. My wife got the Chicken Parm...I decided to splurge and got the Blackened Ribeye with bleu cheese...to say it was amazing is to do disservice to word amazing. This was the most tender, tasty steak I have ever had. I would highly recommend this dish. We have never had a bad experience here, the waitstaff is attentive and friendly...and don't forget the focaccia bread with oil and balsamic vinegar wow!!!!

    First time in this restaurant. We were told it was a 45 minute wait and my first thought was, wow,…read morei can probably go down the road to the Garden that grows olives and get in right away. That's decent food. We went shopping across the road and I think within 15 minutes got a text our table was ready. So that was a pleasant surprise. The ambience was great. This is a clean classy place. It looked expensive but I was.... I mean my WIFE was all in and Happy Wife, Happy Life so yeah..... we're going for it. Service was well.... it was over the top. The wait staff and others all chipped in to watch the tables. Different people filled our water, brought us more bread, brought out food out when it was ready, picked up our dishes. It was a TEAM effort and it showed. Service was outstanding. My wife ordered the Salmon Sofia. Not sure what that is exactly and I don't care. It's salmon. To me, it's gonna taste bad no matter how great you prepare it but she said she loved it and would definitely get it again. I had the Italian Pasta if I remember correctly. Slightly spicy cajun pasta with sausage, chicken, shrimp, peppers and onions. It was amazing! There was quite a bit of it in the bowl. My wife says, "Wow, that's a lot. You'll have some to take home!" But I'm no quitter. If the food is good, i'm finishing it. And i'm happy to report that i did finish it. It was really good. I did not however get to try the mountain sized carrot cake. I really wanted some of that but I was too full. Oh, the bread. The bread was not warm and it was different than what i thought, but by the time i finished my 7th piece, I really liked it. All in all this was a very nice meal, perfect for a date night.

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    Merry Christmas

    La Tapatia - mexican - Updated September 2026

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