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    Eala’s Speakeasy

    5.0 (1 review)

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    1 year ago

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    Frescos Southern Kitchen & Bar

    Frescos Southern Kitchen & Bar

    3.6
    (510 reviews)
    0.0 mi
    $$

    Seating was available soon after entering. The entrance was stylish and inviting…read more We were seated and the staff is very professional and eager to assist. Believed to be a "Scratch Kitchen", this amazing find has a menu that I find myself excited about returning to try. We ordered a drink and an order of the Frescos Egg Rolls. The drink was spot on and the Egg Rolls amazing. We opted not to order a main course due to eating just a couple hours prior but I knew right then and there that I'd be back to try other selections from the menu. Pricing seems to be below average with "happy hour" pricing at specified times daily. Highly Recommended!

    On the menu everything looks amazing, but the execution leaves a lot to be desired. There were four…read moreof us, and anyone who ordered a hot dish was served something either lukewarm or cold. Appetizer of fried green tomatoes was marred by slices of tomato that were so thick that the knives on the table were incapable of cutting them. This same issue carried over to the green tomato blt, which was almost impossible to eat bc of bread that was also too thick. The bacon was so overcooked as to be dry sticks that shattered into tiny bits when you tried to eat the sandwich. The fries were allegedly hand cut, but looked & tasted like (cold) seasoned frozen steak fries. The FSKB chicken salad croissant was just a soggy mess. And the eggs Benedict featured "Canadian Bacon", which is a US marketing term for round slices of bacon, not Back Bacon or Peameal Bacon that is actually served in Canada. Overpriced & not worth a second try.

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    Frescos Southern Kitchen & Bar
    Knuckle Bowl
    Knuckle Bowl
    Nice seating

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    Nice seating
    AbracadaBar

    AbracadaBar

    3.5
    (140 reviews)
    33.0 mi
    $$

    No magic, no spirits menu, wait staff looking at you like your crazy when you ask for either…read more The wife and I were so excited to visit this place thinking that there would be a magician or a magic show or something like that but there was not. Other than serving drinks in a small alcove attached to a restaurant I have no idea why this place even exists. Total waste of time. Ambience is nice. Hard pass for anything else.

    AbracadaBar is a lounge/bar located at Disney's Boardwalk resort. It is dark inside, themed to…read moremagicians, and a new favorite for myself and my wife. To get here there are a few ways. You cannot park at the Boardwalk without a reservation and this does not take reservations. I would recommend a bus from Disney Springs, or cut through the park if you have a pass. You can also park at Studios and take the Skyliner to EPCOT and then walk over or boat to Boardwalk. It is not the easiest to get here but you can do it. Inside they offer bar seating and then a couple of high-top tables and then couches and bench tables. There is a server that will come to you if you are not at the bar. The theme is magicians and magic, they have pictures on the walls that move and change, everything has a magic theme. There is also props and such with the same magician theme. It is not super big and can get busy, but we have usually had a good chance to get a seat. We do go early though, we have not been here late in the evening. You can also grab a drink to go which a lot of people do. It is between Flying Fish and Trattoria Al Forno restaurants, so a lot of people will sit in here waiting or grab a drink before dinner. Some of their drinks are interesting with a couple trying to stay with the magic theme, however, if you don't like any of the drinks, you can just order your own. They have a pretty well stocked bar serving beer, wine, and many different types of liquor. I personally enjoy ordering my own and always go for an espresso martini and a lemon drop martini. There is also food available from 5:00pm to 10:00pm but only 3 options. This is designed as a snack, you are not getting a meal here. My favorite items is the Lump Crab Fries which has Wasabi Aioli, Doenjang, and Tobiko for $17.00. This was a huge portion of crispy thin fries, topped with tons of crab and then drizzled with sauce. The crab was fantastic, really good and did not have a fishy taste which sometimes you get. I would highly recommend them. We will go back for these, they are that good! As we get older we are discovering the more adult things in Disney such as lounges as opposed to riding rides. If you can fit this in, I would highly recommend checking it out. The drinks are strong, they are good and very delicious. ACES!

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    AbracadaBar
    AbracadaBar
    AbracadaBar

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    Enzo's Hideaway Tunnel Bar

    Enzo's Hideaway Tunnel Bar

    3.9
    (686 reviews)
    34.9 mi
    $$$

    My girlfriend and I only got their drinks here. We really liked the ambiance and setting here. It's…read moresuper tucked away and literally hidden. It looks so small on the outside but it's a big establishment. Based on aesthetics it looks really amazing. Our bartender was really nice and charismatic, talking to everyone at the bar table. My girlfriend loved the smokiness of their drink and I liked my espresso martini. They weren't too strong, and a bit on the pricier side. It wasn't one of the best espresso martinis I've had, but decently tasty.

    I rarely leave negative reviews, but this experience was so disappointing that I feel compelled to…read moreshare it. From the moment we arrived, we felt unfairly judged. As the hostess walked away from our table, she commented that our group was going to be "nothing but a problem." The basis for that assumption? One member of our party had simply helped clear and organize the table to make the seating process easier and faster for the staff. Yes, we were a lively group. We were on vacation, having a great time at Disney, laughing and enjoying each other's company. What we were not was intoxicated. The situation escalated when one of our friends was accused of being drunk and our entire party of 10 was asked to leave. The problem is that she wasn't intoxicated at all. What makes this especially troubling is that our friend has worked incredibly hard to maintain her sobriety and recently celebrated 12 months alcohol-free through AA. To be publicly accused of being drunk after reaching such a significant milestone was humiliating, heartbreaking, and completely unnecessary. When we brought our concerns to the General Manager, Scott, we expected leadership. We expected someone who would take a moment to assess the situation, listen to both sides, and use his own judgment. Instead, he simply stated that he trusted his employees and made no effort to independently evaluate what had happened. A manager's job isn't to blindly accept accusations. A manager's job is to gather facts, assess the situation, and make informed decisions. In this case, Scott failed to do that. As a result, the restaurant lost a party of 10 customers. More importantly, they deeply hurt someone who has spent the last year fighting for her sobriety. That's the part of this experience we won't forget. Everyone makes mistakes. Great restaurants acknowledge them, learn from them, and treat people with dignity. Unfortunately, this experience was defined by assumptions, poor judgment, and a complete lack of empathy from both the staff and management.

    Photos
    Dining area near one bathroom
    Dining area near one bathroom
    Side of grilled shrimp
    Side of grilled shrimp
    Cannelloni Al Quattro Formaggi

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    Cannelloni Al Quattro Formaggi
    Nomad Lounge

    Nomad Lounge

    4.5
    (357 reviews)
    31.0 mi
    $$

    A very quiet lounge. Great for the solo traveler. Zero wait for sitting at the bar and there I had…read morethe Traveller's Provisions - A collection of flavors gathered from distant bazaars and remote outposts; Warm Onion Naan Bread paired with a Trio of Globally-inspired Dips: Roasted Garlic Hummus, Roasted Eggplant and Beetroot Spread, Roasted Red Pepper and Walnut Muhammara. Though it sounds exotic, it was still mainstream enough to not be too far off the trail. It was just what I needed for the night before checking out one of the Avatar rides and then heading home. Well, that and a beer. Service was great too. It was quiet enough where there wasn't a long wait to get the bartender's attention who seemed to be servicing take out orders as well.

    Was planning to go to Tiffans next door but was not hungry enough for mid afternoon full-on menu…read moredine in. Saw this on the Disney App and booked to walk up. Table was ready in 10 mins after booked in app. What a nice side outdoor sitting area of the same restaurant as Tiffany's: just small bites and drinks here. We got rained out and the server was very nice to replace our first 3 bites plates completely. The ribs, spices wings and mushroom dumplings were all so good! The churros with orange and vanilla sauces were to die for too! The kids at the next table each ate 4 pieces! There were 5 pieces in each other! Will come again when visiting Animal Kingdom again.

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    Nomad Lounge
    Smoked Pork Ribs
    Smoked Pork Ribs
    Leaping Lizard

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    Leaping Lizard
    Bull & Bear

    Bull & Bear

    4.4
    (565 reviews)
    33.4 mi
    $$$$

    We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

    Bull & Bear is all about delicious and filling fine dining, elegant surroundings, and impeccable…read moreservice. The restaurant was full of guests dressed to impress and speaking in hushed tones. All the steaks and chops around the room looked amazing with great aroma. The lighting is dim, but the large windows let in a lot of light to read menus. I recommend a table for two by the big windows overlooking the pool (and 9pm fireworks) or a comfy booth along the wall with the same view. We appreciated the perfect timing and temperature of our dishes. Our amuse bûche was a yummy ceviche packed with seafood. I would definitely order it if on the menu. The crudo appetizer was a standout dish - so fresh and flavorful, and beautifully presented. My smooth, delicious, piping hot sherry-infused lobster bisque was poured over a sizable slice of lobster, at the table. My dining partner was impressed with the delicious taste and temp of their Iberico Chop. I adored my perfectly seared and moist sea bass with fluffy gnocchi in a decadent, rich and creamy mushroom sauce (I substituted sea bass for escargot). The large, indulgent lobster mac side dish was an excellent compliment to both mains. It was flavorful with plenty of lobster; and the delicious crust on top would make amazing cheese crisps. Servers walked around with a variety of fresh, warm, yummy breads -- though 14 Prime breads in Jax taste better. The arrival of the crème brûlée flambée was reminiscent of a bananas foster presentation in NOLA. Unfortunately, the flames were the most interesting aspect of the crème brûlée. Flavor was not particularly special, and chocolate at the bottom tasted like pudding. Dessert was just 'ok' at Bull & Bear & Oscar's. Another small nitpick was the lack of black napkins for black outfits. Service was professional, yet approachable. Servers gave great recommendations without unnecessary upselling. They worked in teams, so there was always someone available to assist. Open 6-10pm daily, our reservation secured the table all night -- no rushing to turn tables over for the next guest. Some dishes include table side preparation, so prices reflect showmanship (e.g., lobster bisque poured at the table; table side César salad preparation; meat board & Dover sole table side deboning and plating; crème brûlée served in flames; strawberry ice cream created table side). We look forward to returning again and again.

    Photos
    Anniversary
    Anniversary
    Shrimp and Wagyu Carpaccio in the background
    Shrimp and Wagyu Carpaccio in the background
    Old Fashioned

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    Old Fashioned

    Eala’s Speakeasy - speakeasies - Updated August 2026

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