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    Earth and Turf

    5.0 (2 reviews)
    InexpensiveStreet Vendors

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    10 years ago

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    Ono Hawaiian Food Truck

    Ono Hawaiian Food Truck

    5.0
    (2 reviews)
    3.1 mi

    My FAVORITE place to get Hawaiian food on the Big Island of Hawai'i, is a little food truck called…read more"Ono Hawaiian Food". They are located in the parking lot across the downtown shopping district of Hilo (in the park down from the KTA store and almost across Sig Zane). Look for the blue tarp with the 8 seats around a plastic folding table. The blue tarp is the give away when looking for it. It's run by Hawaiians, so you know the food is ONO (delicious). LUAU SQUID - My absolute favorite is the luau squid! It's made with fresh taro leafs stewed for along time with coconut milk and cut octopus. BOMBSHADIGGIDY ONOLICOUS!!! It taste just like the old days where grandma used to use the freshest ingredients to make the family favorites during dinner. A great portion (2 cups) served hot and steaming. You can get this with either poi or rice (get the poi!!!). $7.50 for the combination. Grade: A+ PORK LAULAU - super authentic laulau (taro leafs) steamed with fatty pork, salted fish. Wrapped in taro leafs and steamed for hours. Everything melts together because of the steaming. (Side order $4.00). Eat this with the poi and you have an authentic meal and tons of memories to talk about! Super ONO!. Grade: A! KULOLO - a dessert made of freshly grated taro root, coconut milk, and shreaded coconut. The consistency comes out like a sticky pudding / mochi. Not many places can make this old-time dish anymore. Found it here at the Ono Hawaiian Food Truck and glad I ordered it. You get a 4 x 6 slice of the dessert for $4.50. Well below market value (I've purchased this for double the price at other places). Grade: B+

    Maika'i loa!!! Hands down the best Squid Lu'au I've had. Lau lau, kalua pig, chicken long rice, the…read moreusual Hawaiian food is good too. But the Lu'au is broke da mout' 'ono. Better than Young's Fish Market, Helena's, or anyplace else.

    Ige's Lunchwagon & Catering

    Ige's Lunchwagon & Catering

    4.5
    (183 reviews)
    7.0 mi

    Two weeks ago, I saw a group on FB called 808 Best Lunch Wagons, Restaurants & Entertainments that…read moresomeone had posted the menu for Ige's and saw that Wednesday they would have baked spaghetti, my favorite going to school. Wednesday, had the internet fixed in the morning, picked up my cousin at 10:30 and she gave me directions to Ige's because all this time, I didn't know they were still in business. Oops. Ige's is located in the Waimalu area behind Goodwill on Kam Hwy. There's several small businesses back there and all these driveways, you can miss this place easily. On the main driveway, there's a bike path that crosses it, and an old guard shack. After this, you want to take the second driveway on the left. You know you're going down the right path when you see Guieb restaurant on the left, which I also didn't know was here. And drive all the way to the end. Ige's is the very last store on the left. You'll see the lunch line. They are only open for lunch from Tuesdays to Fridays from 9:30 am - 1 pm, so you should plan ahead. The regular menu differs each day and for now, the daily specials have remained unchanged. But to make sure, check out their IG @igesaiea. When you get there, they do have some grab and goes that are not advertised. As far as pricing, they are pretty reasonable, regular plates are between $13 - $16. However, the portions, let's say it's really heavy. My cousin got a mixed plate of chicken hekka and pork teriyaki. And I got the baked spaghetti, no rice, with toss and Mac salad. And the spaghetti filled half the plate with a good amount of height. Ige's is counter only, a hole-in-the-wall restaurant. Therefore there are no seats. I asked my cousin if she wanted to grab a table at Neal Blaisdell park down the street and she quickly declined. So we drove back to her house for lunch. My cousin did enjoy her chicken hekka and pork. I'm didn't get to taste it because I was too involved with my meal. At first glance, it wasn't the brick, lasagna-style like school where there was a thick layer of cheese on top. However, without the cheese, it was still tasted the same from what I could remember. Because the portion is heavy, my cousin could only eat a fourth of her lunch while I thought I better tap out at 1/3. So she didn't need to make dinner for her family while I had dinner and lunch for the next day. Although the interaction was short, the counter person was pleasant and very helpful. As you look into the kitchen, you can see a lot of people hustling back there as they also do catering. I'll be away for two weeks but I am looking forward to picking up lunch when I get back and I am definitely brining family here, I just need to figure out a good place for a picnic.

    There are 3 related but separately owned and operated family catering food businesses on Oahu, and…read moreall are home-style cooking: * Ige's Lunchwagon & Catering (Aiea); owned/operated by Ron Ige since 1990. * Ige's (Halawa). Operated by members of the extended Ige Family, focusing on buffet catering and bento services. * Ige's Catering (Mapunapuna). Originally established by Rachel Ige since 1969, opening out of Masa's Cafeteria. This review is for Ige's Lunchwagon & Catering (Aiea). I remember years ago I once ordered pork nishime ala carte, and it was so flavorful and with the generous serving, it lasted for several meals! Because I don't live nearby, I lost track of following the Instagram/Facebook menu and the short weekday hours. Thanks to Yelper Sach T. for reminding me what Ige's has to offer! This Aiea-based business is known for its generous portions of local plate lunches, catering services, and Okinawan-style dishes like sweet sour spareribs and shoyu pork. It offers daily lunch specials and catering for events, with a reputation for large, affordable meals with leftovers. Their lunch menu for the weekdays include: turkey/chicken ala king, Korean fried chicken, fresh corned beef, meatloaf, pork tofu, roast turkey, chicken curry, checken hekka, pork teri, hamburger steak, Hawaiian plate, tripe/beef stew, long rice, bbq spareribs, shoyu chicken, roast pork, chicken fried steak/katsu, catch of the day. In addition, their weekly specials per weekday include: teri beef tips, sweet sour spareribs, curryburger stew, pork cutlet w/ gravy, shoyu chicken, baked spaghetti, fried saimin, fried chicken thighs, chicken long rice, turkey tail adobo, baked luncheon meat, fresh fish patties, pork nishime, chow fun w/ pork teri, baked rosemary chicken, and catch of the day. Plus, maki sushi and cone sushi are available. Plate lunches can come with rice. mac salad, chow mein, and pickled onions; but if you want all entrée, it's $1 more. It's astounding to think of what is available! Our recent visit included our ordering of: * Sweet sour spare ribs. This is exactly how I like my sweet sour spare ribs - vinegary, meat easily off the bone or tendon, lots of gravy over rice! Old-school cooking brings back memories of eating this when growing up! * Chicken hekka. Lots of long rice, chicken, celery, green onions, shiitake make this old-school cooking dish a winner! * Maki/cone sushi. Nice flavors to this sushi that are good for snacking! Great entrees to order in place of having to cook, as they lasted for several meals for hubby and myself! Items were pre-ordered over the phone to ensure that Ige's didn't run out of food and due to the short hours that they are open. Phone orders were done processed quickly, as they just asked for your name by friendly staff. There is a separate phone order pick-up area to expedite paying and receiving your order. Otherwise, you'll find a line of customers waiting to order in the regular order line. No dine-in, as it is strictly take-out. Hours of operation are short, Tues to Fri only from 9:30a to 1:00p only; Mon and weekends closed. Free parking available in large lot shared by other businesses in the complex. Staff works out of a kitchen behind Cutter Ford in Aiea in a "lunchwagon" style of services. Known for its delicious old-school local cuisine, extensive food choices, generous portions, affordable meals, authentic flavors, and friendly customer service, Ige's Lunchwagon & Catering in Aiea is a great place for lunch or dinner! And especially if you're too lazy to cook!

    Photos
    Laulau interior (small piece of salted butterfish and chunks of pork fat)
    Laulau interior (small piece of salted butterfish and chunks of pork fat)
    Furikake ahi (fresh) ala carte
    Furikake ahi (fresh) ala carte
    Laulau plate

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    Laulau plate
    Kenjiro’s Island Grill

    Kenjiro’s Island Grill

    4.6
    (15 reviews)
    11.7 mi

    Love this pop up! Owners are extremely friendly, woman that takes orders always has the biggest…read moresmile! I always get the chicken, always on point. This little gem is hidden down a side road in front of residence inn, they might setup elsewhere when they are not here, IDK. If you are staying at the residence inn you will definitely know when they are setup as the hotel hallways will smell heavenly. My only complaint would be is the suffering you will endure if you have eaten elsewhere and then walk into the heavenly smelling hotel Haha. Thanks so much!

    We decided to go there as soon as they opened today at 4pm, it was a great decision! They sold 10…read morechicken inasal in half an hour (4 is ours lol) and they only have 26 chicken inasal servings for today. Sayuri gave us excellent service. She answered all my questions as it was our first time going there. She even remembered talking to my husband yesterday when he called to asked if they're open. We ordered 4 chicken inasal plates, pork bbq sticks and isaw (adobo pork intestines), cassava flan and latik. Chicken inasal- was so tasty and cooked perfectly. The jasmine rice with the chicken oil and fried garlic was very good. Isaw- wow! I was a little skeptical ordering it due to bad experience from other places. I'm so glad I listened to their first customer (their neighbor). The isaw didn't have any of the gamey smell and taste, it was so good that even my daughter ate it. Pork bbq stick- tender, juicy and very tasty! Cassava Flan- tasty and not overly sweet. Perfect dessert to end a very good meal. Oh and btw, I told my Japanese/Filipino son that the best way to eat this Filipino food is by eating using our hands lol! We ate it this way and he said it's one of the best meals he ever had. Eating with his hands was an experience for him. Thank you Sayuri/Kenjiro team. You've earned another loyal customer. We'll be back and make sure to spread the word to our friends and family!

    Photos
    Pop up tent
    Pop up tent
    Chicken Sticks
    Chicken Sticks
    Grilled Pork Tocino

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    Grilled Pork Tocino

    Earth and Turf - streetvendors - Updated June 2026

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