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    East Meet West

    3.9 (90 reviews)
    Closed 10:00 am - 8:00 pm

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    EAST MEET WEST ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - East Meet West

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    Tom Kha shrimp & cashew stir fry
    Grace Y.

    My friend and I came to Exeter as a middle point between the Bay Area and la. We had no idea where we were going, just that it was a random town about equidistant between us. To be honest, we were expecting much in Exeter. I was hesitant to order Thai food, but I was feeling cravings from when I worked in a Thai restaurant owned by young Thai people. As soon as I placed the call, I knew the food would be good. The kind owner is Thai. I ordered Tom kha shrimp, chicken satay, and the cashew stir fry with tofu. It was so good. I ate everything! The decor inside is old diner. I would absolutely come back.

    a person sitting at a table with a bowl of food
    Poppy C.

    My beef dinner and his orange chicken were both tasty. The fried spring rolls had a good light taste to them. The place was clean and staff friendly.

    a plate of breakfast food
    Brian K.

    Food was good. Just your standard American breakfast. Not super greasy. Everything cooked well. French toast was good. Owners are really polite & the restaurant is very clean. Definitely coming back.

    We got the breakfast pork chop (split between 2 plates for my bf and I) portions are huge!!!
    Amy O.

    Soooo yummy! I didn't catch our waitress name but she was so caring an amazing their customer service is 10/10! We got the breakfast pork chop (split between 2 plates) and i think she hooked it up for my boyfriend and I. My mom got the pineapple fried rice and it's to die for so unique and tasty we added pork to it. Lastly, my sister got the chicken fingers (not the best it came with 3 pieces) but overall this was the one of the highlight of our trip... 1st one is going to sequoia national park. The area of the place was clean, it reminds me of a very homey diner! There menu options was AMAZING so diverse you'll defiantly find what you want. We didn't have any wait time when we came and got seated right away and food came out pretty fast too. I really recommend trying this place out and wish we had it here in vegas!!

    Brandi M.

    First time here after passing by in curiosity for years. The wonton soup is surprisingly so flavorful I would stop by just for that if I was wanting a warm flavorful soup. Nice service, clean restaurant. The menu is west for the first half and East on the second half. From burgers, to fettuccine to curry. I am definitely intrigued enough to come back and try some other items on the menu. They also have HOMEMADE pies for your sweet spot. Stop in check it out!

    Pad thai with shrimp without peanuts
    Elizabeth C.

    My family and I were on a road trip and we decided to stop by this place to eat dinner. They have a great selection of dishes where there is a lot of American and Thai dishes to choose from. The staff seemed awkward at first but they were nice. My mom ordered an eggplant dish, my dad ordered a fish and shrimp skewer dish which comes with two sides, and I ordered the shrimp pad Thai. I asked the waitress if they would be able to not include peanuts within the pad Thai since I'm allergic to peanuts and she told me they could do that which was nice. My sister ordered a breakfast dish which consisted of French toast with scrambled eggs and sausage. Overall, our meals were pretty good and we all ate our meals really fast I guess. Maybe the portion sizes were smaller than that we were used to in SoCal lol, but the we enjoyed our time there.

    MEATLOAF DINNER! BOMB!

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    10 years ago

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    12 years ago

    Passing through and found this little cafe. Good service and food. We ate off the breakfast menu and I enjoyed the California scramble dish.

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    11 years ago

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    8 years ago

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    11 years ago

    Breakfast was soo good! Very clean and the staff was super friendly. We will be making a visit again soon!

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    9 years ago

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    Jireh Bakery - My peach pastry and chocolate delight along with my freshly brewed coffee.

    Jireh Bakery

    4.5(47 reviews)
    0.3 mi

    Found this little gem today. Food was really good. Different bible verses on the tables. Would…read moredefinitely go again. Highly recommend

    Jireh Bakery is one of those places you wander into on a weekend and immediately feel a little…read morecurious. The moment I walked in, I was met with a mix of textures, a brick wall on one side, a row of mirror‑panels dressed like windows on the other, and a clean white wall in the back. It's an interesting blend, almost theatrical, like the space is trying to tell a story before you even get to the food. And the food is where things get fun. The display case is packed with pastries, croissants, cannoli, muffins, all the sweet treats a bakery should have, each one looking like it was made to tempt you. I stood there longer than I expected, going back and forth on what to choose because everything looked good. I finally settled on the berry vanilla pastry, and it was worth the indecision. Flaky, powdered with sugar, creamy from the custard, and sweet from the berries, the kind of pastry that makes a mess and doesn't apologize for it. I didn't know the "proper" way to eat it, so I just picked it up and took a bite. Sometimes that's the best way to meet a pastry for the first time. As I sat there, I noticed the atmosphere shift around me, religious canvases on the walls, Bible verses printed on the tables, and gospel music playing softly in the background. It's a bakery rooted deeply in faith, and the environment reflects that. Not in an overwhelming way, but in a way that tells you exactly what kind of values built the place. Then I looked up at the menu wall coffee, teas, refreshers, sandwiches for breakfast and lunch. Plenty of options that would easily pull me back in on another day. I just need to make sure I don't get distracted by the pastry case again before I even get to the menu. Jireh Bakery is a sweet little spot with personality, good pastries, and an atmosphere that stands out. I came in for a treat, and I left already thinking about what I'll try next time.

    Photos
    Jireh Bakery - Counter

    Counter

    Jireh Bakery - Case

    Case

    Jireh Bakery

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    Boss Hogg's Country Kitchen - The general omelette

    Boss Hogg's Country Kitchen

    4.3(141 reviews)
    4.0 mi
    $

    Boss Hogs isn't just a diner. It's a time capsule, a living, breathing piece of small‑town…read moreAmericana tucked into a place most people only pass through on their way to somewhere else. I've been coming here since I was a kid, long before I knew anything about food writing or nostalgia. Back then, it was just breakfast. Now, it's memory. Walk inside and you're greeted by a world built from the bones of The Dukes of Hazzard. Walls lined with memorabilia, old merchandise, photos, and relics from a show that celebrated mischief, grit, and Southern charm. It's not decoration, it's identity. Boss Hogs feels like the kind of place Bourdain would've wandered into on a long road trip, looked around, and said, "Yeah... this is America." For years, I stuck to the chicken fried steak, the dish that raised me. Crispy, tender, honest. The kind of breakfast that doesn't need reinvention because it already knows exactly what it is. But lately I've been exploring. An omelette one week. Dinner the next. Boss Hogs serves dinner now, and somehow it fits, hearty plates that taste like they were made by people who care more about feeding the town than impressing outsiders. Today it was corned beef. Surprisingly good corned beef, salty, warm, comforting. The kind of dish that reminds you why diners matter. They're not chasing trends. They're feeding people. And Boss Hogs feeds its people well. They've always had those little touches that tell you who they are: a variety of creamers, jams lined up like tiny offerings, toast that somehow tastes better here than anywhere else. The staff is the kind of crew you don't forget, friendly, familiar, and deeply woven into the community. Police stop in. Firefighters stop in. Locals stop in. Boss Hogs is one of those rare places where everyone is welcome, and everyone is fed like family. In a small town like Farmersville, a diner like this shouldn't be a hidden gem, but it is. People drive past without knowing what they're missing. They don't see the history on the walls, the pride in the service, or the quiet excellence in a plate of corned beef or chicken fried steak. Boss Hogs doesn't pretend to be anything fancy. It doesn't need to. It's real, and that's enough.

    Cheyenne was amazing as always keep up the hard work The…read morefemale cook on the other hand doesn't need to be so rude to the waitresses over canceled orders. The customers don't need to hear the complaining from the dinning room.

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    Boss Hogg's Country Kitchen - Entrance

    Entrance

    Boss Hogg's Country Kitchen - Bo's Specialty and The Hogg Muffin

    Bo's Specialty and The Hogg Muffin

    Boss Hogg's Country Kitchen - American Club with French Fries along with a side salad (just bagged lettuce). $15 for the sandwich, $4 for the Side Salad

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    American Club with French Fries along with a side salad (just bagged lettuce). $15 for the sandwich, $4 for the Side Salad

    Los Panchos - Barbacoa

    Los Panchos

    3.9(102 reviews)
    0.6 mi
    $

    I can agree with the other reviews. My husband returned my burrito because it had far more beans…read morethan meat. On top of that, his own burrito was missing three ingredients that he specifically requested. When he politely tried to address the issues, the owner of this location was very disrespectful. Several customers who witnessed the interaction even commented that the owner should not have handled the situation that way. Instead of trying to resolve the problem or simply remaking the burritos, they refused to serve him, even though we had already paid $51 for two burritos and two drinks. Save your money and spend it somewhere that values its customers and is willing to make things right when there is a problem. By far one of the worse restaurants I have been too.

    Los Panchos was our first stop before checking into our Airbnb for our two national park trips, and…read moreit turned out to be a great choice. On a very hot day, it was so nice to walk into the restaurant and enjoy their air conditioning, which felt like a breath of fresh air. The place was getting busy, but our service remained good, and our food came out quickly. Everything we ordered was tasty. I didn't manage to finish my meal, so I took it to go and enjoyed it the next day. I was pleasantly surprised to find that it was still delicious. Overall, Los Panchos is a solid spot for a satisfying meal, especially on a hot day, and I would definitely recommend it!

    Photos
    Los Panchos - Page 2 of Menu-
effective 7.16.2024

    Page 2 of Menu- effective 7.16.2024

    Los Panchos - Current Menu

    Current Menu

    Los Panchos - Carne asada

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    Carne asada

    Vallarta Mexican Restaurant - Chips and salsa

    Vallarta Mexican Restaurant

    4.0(73 reviews)
    0.4 mi
    $$

    I had the shrimp ceviche which was so delicious (surprised me). It was lonely but food was…read moredelicious!

    Vallarta sits in downtown Exeter, and when I walked in, the place was empty. No customers the…read moreentire time I was there, but the room looked nice, Spanish paintings on the walls, music filling the quiet space. The waitress met me fast, dropped menus, chips, and salsa. The chips and salsa were the best part of the entire visit. The salsa was full of flavor, full of aroma, with a spice that hits and fades just right, pulling you back in for another bite. I'd buy a tub of it without hesitation. I saw a daily special, two enchiladas with rice and beans, and ordered that along with a strawberry wine margarita, mostly out of curiosity. When it arrived blended, I expected a sangria‑tequila hybrid. Instead, it tasted like nothing. Just cold, blended liquid with no real identity. Before I could figure it out, the food hit the table, fast. Less than five minutes. The rice and beans had no flavor. Salt helped, but only a little. The tiny salad on the plate didn't add anything for me. But the enchiladas were solid. I got them with ground beef, and the red sauce was flavorful, the beef seasoned well. Pico de gallo on top isn't my thing, but once everything blended together, I ate it up. I tried the margarita again mid‑meal. This time I could taste a faint wine note, like a very light blended sangria. Not something I'd order again, but definitely an experience. Honestly, Vallarta shines in two places: the salsa and the enchiladas. If they ever decide to serve proper sangrias in a few flavors, I'd come back just for that, and a basket of chips with that salsa.

    Photos
    Vallarta Mexican Restaurant - Dining

    Dining

    Vallarta Mexican Restaurant - 2 enchiladas, rice and beans

    2 enchiladas, rice and beans

    Vallarta Mexican Restaurant - Dining and counter

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    Dining and counter

    East Meet West - breakfast_brunch - Updated September 2026

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