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    Eastern Kitchen & Sushi

    3.9 (88 reviews)
    Open 11:00 am - 10:00 pm

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    Miso Ramen fried tofu
    Caroline W.

    Yum! Cant wait to try more. I got the miso ramen which was delicious with the fried tofu- looked like bread tasted like no tofu I've ever had before. And the ginger creme brulee for dinner which was so great. Service was quick. Many of tables inside, wish the blinds were open. Will be back!

    Cool Picture
    Hassan W.

    This is my first time here, and it was a great experience! The setup was cool and chill. The gentleman who served us was professional and did a great job of getting our orders out to us in a timely, the orders were right, the food was hot., and delicious. The shrimp tempura was delicious and I enjoyed the salmon fried rice. This establishment has a new customer and I will be back soon.

    Barley and salmon

    The food is very mediocre. The fried rice is so plain, the rolls barely have any salmon in them and the fried roll tastes like old fry oil.

    Spicy Crunchy Roll and Eel Roll
    Boon C.

    It 4.5 stars not yet 5 stars. The reason they are good rating due to good pricing, good food, good ambient, and good service. It popular among the local. We start with spicy crunchy roll and eel roll. It it decent with 8 pieces each. Fish is good. Spicy tuna also good. We also got one of the specialty roll. It is the scallops volcano. The bay scallops was on top. The inside is the crab tempura. We also got a bento box sushi. It has 4 pieces of fish sushi, California roll, goyoza, rice and salad. Our experience here is great. Love the. We will be back.

    Aubrey F.

    Checked out this new spot for lunch! We ordered the Crab Rangoons and the 5-Spice Braised Beef Boa Buns. The crab Rangoons are filled crab and cream cheese and they are fried in crispy wonton and served with sweet chili sauce. Very good! The 5-Spice Braised Beef Boa Buns were very flavorful! The meat was tender and juicy. The boa buns have lettuce, pickles, and hoisin sauces. So good! I just recommend a different type of lettuce or greens. I think they used iceberg lettuce. I ordered the lunch special. I ordered the Philly roll, the JB roll, and the shrimp tempura roll. The Philly roll has Krab, cream cheese and avocado. The JB roll has smoked salmon, cream cheese, cucumber, and scallions. The shrimp tempura roll has tempura shrimp, avocado, Japanese Mayo, and eel sauce. Yum! Everything was delicious!

    Mexican Roll
    Lissette V.

    Tried the Mexican sushi roll and was delicious! Inside, it looks small but cozy. My order was ready is less than 10 minutes. The only con is that by having an open kitchen, it felt somewhat warm inside..

    Dorene M.

    So glad I stopped in today to have lunch. Everyone be was so nice , especially the owner . ( I think he's the owner) Eastern Kitchen is one the former location of Capital taco but they added to the decor to make it have an Asian feel, it's really nice. Service was top notch,some of the best service I've had in awhile. They were happy we were there trying their food, they even sent us complimentary hot and sour soup. It was delicious, with a nice bit of spice which provided a little kick to the soup. My friend ordered the shrimp General Tso and I ordered the Pork Bao and Bulgogi bento box. The shrimp General Tso's was delicious, big plump fresh tasting shrimp with tempura brussel sprouts and baby carrots. It wasn't the traditional general tso's I've had but it was so good. The lunch bento box is a great price, 9.50 and it comes with 2 dumplings, ginger salad, rice, california roll, and your choice of meat from the list. I went with the Korean bulgogi and it was a great choice. The meat was well seasoned and fork tender, delish! Everything we had was on point, very fresh, hot, and we seasoned . The owner even turned .y paper bag into oragami, a bag with a handle :-) We'll be back.

    Entrance
    Felix A.

    Mel and I have seen Eastern Kitchen & Sushi pop up on Uber Eats a number of times, but we always chose to not order delivery from them before dining in with them, believing that Asian and Pan Asian cuisine and dining experiences really lose something in the presentation when you get it delivered (with the possible exception of New York-style Chinese take-out). This past weekend, we finally got to pay a visit to their location on 4th Street North and it was well worth the trip! For those who don't know, Eastern Kitchen & Sushi is located in the space where Capital Taco used to be, just yards away from Metro Diner, which sits on the opposite end of the strip plaza. Anyone who's frequented Metro knows how limited parking can be in that plaza, so be warned -- on weekends and evenings parking may be a little dicey. But once you've got that squared away and you walk in the door to Eastern Kitchen, you should be set for a fun dinner out. First of all, these folks had a beverage that was an absolute revelation for Mel and I: Chocolat Nigori sake! We are huge fans of Nigori sake -- the unfiltered, cloudy sake that gives the beverage a completely different taste and mouthfeel than clear, dry sake often served hot or used for sake bombs. That said, traditional Nigori can sometimes be an acquired taste because of its flavor -- not so with Chocolat, though! We ordered a bottle and it came with shot glasses meant for sipping, but I challenge anyone to have the self control not to shoot it like a dessert shot once you try it. It's reminiscent of some recent chocolate wines that have hit the market: slightly thicker than blended cream liqueur, all chocolate sweetness and no alcohol after-taste. Dangerous stuff -- careful you don't fall in love! Now, on to the stuff that really matters: the food! Eastern Kitchen & Sushi has one entire side of their menu dedicated to nigiri, sashimi, and sushi roll options, so sushi lovers should have plenty to choose from. We plan to go back and try some of those offerings, but on this visit we hit the other side of the menu, which features a wide variety of options from across a variety of countries. We tried to pick our appetizers and dinner options to reflect that diversity: 5-spice braised beef bao buns to start, then a Korean BBQ bowl for me and Tonkatsu Ramen for Mel. Everything was presented beautifully and had tremendous flavor. Mel did get the better dish, I must say -- their inclusion of pickled ginger gave the pork bone broth a very unexpected and delightful zing, which complimented the egg and other myriad flavors going on in that bowl. I liked mine a great deal, but I think my choice of soba noodles instead of brown rice made eating the dish a little harder than it had to be. Also, when ordering the bulgogi (thinly sliced steak) as your protein, keep in mind it's off the bone, and getting all the meat off can be a challenge. Amazingly, we found we had room for dessert after all that, so to wrap up our dining experience we ordered their tempura fried cheesecake with vanilla ice cream. If you've never tried cheesecake served this way, you're truly missing out -- the tempura batter and powdered sugar adds a whole new layer of flavor to the cheesecake and graham cracker crust that you will not believe. May try it next time with the green tea ice cream, but we're definitely getting it again! All in all, we had a very solid first dining experience at Eastern Kitchen & Sushi. We'll definitely be back to try their sushi offerings and definitely will be ordering delivery from them in the near future!

    Spicy Tuna and Tampa Roll
    Austin W.

    I was highly disappointed by this place. It feels like they got everything from a frozen section and thawed it out under hot water. The crab Rangoon and spring rolls had a strange rubbery texture. The sushi tasted old and dry. The only good thing was our Ginger salad. I do not recommend this place for asain cuisine, there are MUCH better places just down the street.

    Crispy Brussel Sprouts - vegan!
    Emily P.

    This place is pretty good and has plenty of vegan and vegetarian options which is always a bonus for us. Loved the crispy Brussels sprouts with lychee - so different and delicious! They're marked vegan on the menu but came out with cream on top, they quickly took it back and replaced them. The seaweed salad was good too with some fresh cucumbers underneath. My partner got the miso ramen and LOVED it. Happy man eating his food. The two rolls I got were the Yam Yam and the Avergreen. Both were good and the crisp of the tempura on the sweet potato was GREAT! Sometimes it ends up kinda soggy but these were nice and crispy. Loved having a vegan option with the avocado wrapped around the sushi too! Nice touch I don't see often. And as a bonus everyone who worked there was extremely friendly and helpful! It didn't completely blow us away, but we'll be back given the variety of options they have for us and fresh quality of the food.

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    7 months ago

    sushi was fresh very delicious. service was good. price was fair. definitely will return

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    Sunda New Asian

    Sunda New Asian

    4.6
    (476 reviews)
    12.4 mi

    **Sunda -- Asian Fusion (2nd visit)**…read more Went back to Sunda specifically for their limited-time Caviar Sunday, and it did not disappoint -- but let's start with the food that came before it. We opened with the **tiger shrimp tempura** -- candied walnuts and a creamy honey aioli. Smaller than I expected, roughly half-dollar sized, but tender, sweet, and generous in portion. The candied walnuts and honey aioli combo leaned sweeter than a classic honey walnut shrimp, with a little bang bang shrimp energy minus the spice. Trying to pace ourselves for dessert, we kept the rest light: the signature crispy rice (Wagyu and spicy tuna versions, split two apiece), The Great White (escolar), and the lemongrass beef lollipops. The Great White was well-balanced and delicious. The lemongrass beef -- sliced NY strip wrapped around a lemongrass stalk with ginger soy -- was solid but not a standout; the lemongrass flavor was subtle and the chili barely registered. Fair warning: it comes out well past medium-rare since it's wrapped and cooked that way, and the server didn't ask for a temperature preference. Good, but not something I'd reorder. The crispy rice was tasty but not a personal favorite -- the Wagyu and spicy tuna toppings themselves were great, just not sold on the crispy rice base. The standout of the savory round was the lobster Wagyu roll -- lobster and Wagyu tataki with a duck pâté aioli, sort of a surf-and-turf sushi roll. Pricier than the other rolls, but the combination justified it. Definitely ordering that again. **Now, the main event: Caviar Sunday.** Our server mentioned this particular caviar brand is a favorite of a certain pop star's, which was a fun detail. The tower itself was a showpiece -- diced and quartered dragon fruit, lychee, blueberries, crispy rice balls (first time trying those, loved them), plus passionfruit and ube sauces on the side. It came with turon (Filipino plantain egg rolls) and vanilla ice cream, essentially a build-your-own sundae kit with caviar mixed in. Caviar with ice cream sounded strange going in, but the salt-sweet balance worked. Genuinely unique, and I'd order it again without hesitation. It's not cheap, but it's roughly half the price of their standalone caviar entrée for the same amount of caviar -- so relatively speaking, it's the smarter way to get it. Service was excellent throughout -- good pacing suggestions so we didn't over-order before dessert, and when we couldn't finish the tower, our server packed the leftovers carefully on ice so we could enjoy round two at home. My one regret: ordering a double espresso with dessert. Good on its own, but it clashed with the tropical, ice cream-heavy flavors -- that one's on me, not the kitchen. Sunda remains a place I'll keep coming back to.

    Crispy Brussel sprout - First time having very yummy! I ate so much of this and the portion was big…read moreBulgogi roti tacos - roti taco shell was very crispy Crispy rice Wagyu - my favorite as always Panang beef short rib - I enjoyed this! The short rib was Pork belly sinigang - the pork was good but it wasn't mind blowing Lychee bloom - non alcoholic drink very refreshing

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    The espresso martini and emerald nonalcoholic beverage

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    The Blue Dragon Pan-Asian Restaurant

    The Blue Dragon Pan-Asian Restaurant

    3.7
    (146 reviews)
    84.6 mi
    $$$

    Amazing service from Sachoya very funny and interactive dinner experience. My party was sat at the…read morecenter table with the rotating table which made a huge help with sharing our food. I had the mapo tofu and it was honestly ok, there was a bitter taste in the dish that I didn't really enjoy. I also had a Jazmine tea pot and it was delicious however because there were 3 tea bags in the pot it oversteeped very quickly. An extra cup to move the tea bag's to would be great. My favorite dish was the double fried chicken wing's they had an amazing crunch with the crispy skin. overall pretty good despite how expensive everything was.

    Another amazing experience at the Blue Dragon! Pizza Moon and bread cones be damned (well, no, not…read morereally--both great eats). I am obsessed with the thai milk powder cocktail. I also love it as a non-alcohol option. They also have a great Aperol Spritz that has a punchy Yuzu citrus syrup in it. This go, I had the X'ian Noodles. Nice heat on it! Indulgent wide noodles to much on. The flavors are not what you're typically thinking as an American eating Chinese food. The spices were more-so warm spices--think like nutmeg coriander. It took me a second to adjust, but it was really yummy. Once again, it is the staff that truly stood out here. My bartenders were Eric and Sammie!! they were both so friendly, made great drinks, and provided beautiful service. Not to mention, Eric was handing out little epic themed gifts to mothers for Mother's Day! I'm not a mom and I still got some things. Just such a lovely experience and I can't wait to go back

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    Bar area
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    Kyoto lemonade (non alcoholic) and Dalgona Khaosan Road (alcoholic).

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    Kyoto lemonade (non alcoholic) and Dalgona Khaosan Road (alcoholic).

    Eastern Kitchen & Sushi - sushi - Updated July 2026

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