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    Easy Rider Photos

    EASY RIDER ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Easy Rider

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    Fried chicken dinner
    Akhila A.

    Crunchiest fried chicken ever!! The reason for four stars- hush puppies were a bit burnt , the gravy for chicken tasted like chicken fat drippings and d not much else. The lobster gumbo was just ground up soup, not what I was expecting . Overall good tasting food , generous portions

    This was a great Salmon dish - so tasty with the Succotash!
    Richard T.

    We returned again, and had some different dishes this time. We started with charred Brussels Sprouts. This is a popular dish in lots of trendy restaurants today, but Easy Rider did it best! Absolutely delicious sauce and flavor. For mains, we had the popular Shrimp and Grits. It was incredible. There are two different sauces, one spicy and one not spicy - both complimented the wonderful grits and perfect Shrimp. There's also andouille sausage and a few vegetables. What a fantastic dish! Also had the Breast of Duck - another winner! Large portion, so tasty, and loved it. And our third main was the Petrale Sole - another really delicious treat. In summary, this is a great restaurant, with delightful staff and servers. Highly recommended!

    Delightful New York strip over baby potatoes and amazing  brussels sprouts
    Dar R.

    First, we love the ambience of this charming little Petaluma (must-try) restaurant, and the service is always off the hook: Tonight we had Marika and Kelly tag teaming, and they were outstanding. Love the kind, chill, customer service-driven vibes. We started with a perfect Manhattan made by rockstar bartender Colton (with a Luxardo (!) cherry [perfection]). And a neat tequila (or two ;). Nice start to dinner! Damn nice selection of cocktails and top shelf liquor. We started on apps with the sweet potato and pumpkin bisque and it was literally excellent ... accompanied by the beef carpaccio, which was fresh & delightful. But dinner! Oh my God, the honey mustard, salmon, and the mushroom pot pie were off the hook. Savored every bite! We ended with the fabulous donuts, which were the perfect end to this perfect dinner! Cheers to Easy Rider for making date night spectacular. GO!

    Fried chicken and their house made Gravy
    J P.

    Fried chicken dinner was amazing. Appetizers were great too. I had the hush puppies and pork belly sliders. Their food left me very full. Our server was awesome and was always available for us. We didn't have to wait long for our dinner which was great. Atmosphere in the restaurant is a little noisy but that's because they were pretty packed. Definitely get there early otherwise you may wait for a bit.

    Hushpuppies
    Karen N.

    Finally got to try this! Although having just come back from South Carolina, maybe not the ideal time... We started with some INCREDIBLE cocktails - Tan Lines and the American Graffiti. Delicious!! I was hoping Tan Lines would be a little spicy - it was not, at all - but it was very refreshing. The American Graffiti was perfectly bitter, Bourbon-y, and tasty and I would have it again. What a combination! Then we had the hushpuppies (good, but that jam was odd) and I've never had stuff like cheese and bacon in a hushpuppy, but it wasn't bad. Then for mains I had the shrimp and grits which were very good, and my husband had the special porterhouse. It was fine I guess - one side was quite a bit overcooked, but the other side seemed to be how he wanted it. For dessert we had sticky toffee pudding cake (which I've had at Guesthouse) and my husband had the Panna Cotta. I couldn't finish mine, but it was very good. I was intrigued by their brunch signs. Chicken and waffles?! Yes please!! Will have to come back for brunch for sure! But we will def be back again for dinner too. Yum! Service was attentive and personable. Excellent experience!!

    Brussel sprouts
    Amy H.

    First time to Easy Rider. We've been wanting to try it and tonight was the night. The interior is very cool and relaxing. The wait staff is amazing! Ask for Ashleigh. She was wonderful. The food was terrific. Start with the Brussel sprouts with balsamic, peanuts and Parmesan cheese. It's a large order for 2. The fried chicken is also a large order, served with collard greens and Mac and cheese. You can sub for mashed potatoes. The burger is fabulous. The meat is excellent as are the fries. We were too full for dessert. Can't wait to visit again.

    Monica Bianca N.

    Easy Rider is one of the best restaurants in Petaluma. My boyfriend and I started our meal with the shrimp starter. It was very tasty. The sauce that came with the shrimp made it even better. I enjoyed the corn under the shrimp with sauce. I ordered the steak. It was a bit over done for me. I ordered medium and pretty much got well done. That kind of ruined the entree for me since it was the main dish. My boyfriend got the salmon and loved it. I tasted it, and I loved the crispy skin of the salmon. The corn succotash under the salmon made the dish amazing. The servers were great and attentive. The prices could be a little steep for what you're getting. All in all I might come again and try other dishes.

    Roasted Shrimp a small plate
    Gino T.

    We have been trying to check Easy Rider out while we are in Petaluma in the past so we thought we would try it yesterday evening as a walk in taking a chance on Fathers Day and they were more than accommodating since we didn't have a reservation. We started with their signature cocktails which both were refreshing as well as fair priced. Being our first time everything on the menu looked delizioso so we kind of "grazed" through the menu starting with a todays special which was a heirloom tomato salad with plout, micro greens and burrata in a balsamic vinaigrette dressing. It was so good I forgot to take a pic of it ‍. We moved on to the fried green tomatoes appetizer which was just as good and slightly different than what we have had in the past but amazing smash up of flavors with Kalamata olives and tomato relish. Excellent! Our entrees included the roasted shrimp (small plate) for her and I had the pork chop over cheesy grits and collards. Both were delicious, full of flavor and well prepared. We had to try the dessert menu which offered many choices and we went with the Sticky Toffee Cake and it was so good, light cake with a gooey Carmel sauce with a scoop of vanilla ice cream. The service was incredible, happy and helpful in every way. The ambience very warm and welcoming and decorated very modern. Don't miss out on this little gem, the menu will choices will result in multiple visits just to try various dishes. Check er out e mangiamo Ciao

    Braised Ribs
    Cynthia A.

    The food was absolutely magnificent! I ordered the braised ribs and my boyfriend ordered the gumbo. We shared the pork belly appetizer and truffle fries. Everything, and I mean everything, was made well and tasted delightful. The service was excellent. Our server was energetic, attentive and friendly. It was very loud. They make use of all of their small space. They are in downtown Petaluma on a corner. It's easy to get to. Parking is a slight challenge since downtown is busy. Walking a couple of blocks isn't a bad thing because of its location.

    Inside.
    John H.

    Stopped here for brunch on Mother's Day with reservations made well in advance. A top-notch service staff and fun environment. Even though our server had just finished her training, she was the quintessential professional! We started with mimosas all around and then moved on to the donuts... No way to describe them except fabulous. They come four to and order and honestly, two per person is barely enough. Next we moved on to hush puppies with some of our party had never had before. Perfectly crisp on the outside and soft and moist on the inside. Fabulous. Then we had an assortment of brunch items. Mine was the frittata, which was fabulous. Also... I used that word twice now. Another member of our party had the chicken and waffles. She's a southern girl and thought these were the best she's ever had. My wife had the American breakfast and couldn't finish at all. This is a great place for brunch, and would like to try it for other dining experiences. Many thanks to the staff, particularly to our newly trained server! She was great!

    Happy customers, my daughters The food was fantastic. Fantastic service was fantastic.
    Jon D.

    Food was amazing mac & cheese rocked it Talk about service amazing quick to the point the menu inside and out I'll be very comfortable. Highly recommend.

    Tan lines
    Jazmin P.

    I had a great experience. The ambiance and service were exceptional. The drinks and food were tasteful. Would love to be back, unfortunately they are closing soon.

    Hash
    Pam M.

    We went for their Sunday bunch to celebrate my mother's 93rd birthday. We were seated right away in a comfortable booth. My mother had the blueberry mascarpone French toast. It was very tasty. My sister had the burger which looked very good. It came with some delicious fries. I had the braised short rib hash and eggs.

    Truffle fries, Brussel Sprouts

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    Ask the Community - Easy Rider

    Can you make an online reservation?

    Hi Karri, The reservation platform we use is resy.com… 

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    Speakeasy

    Speakeasy

    4.0(663 reviews)
    0.1 mi
    $$

    Had a great experience here when I visited. I sat outside with my wife and, while we enjoyed the…read morefood, the service is what will keep us coming back. The team there were personable, attentive and genuinely cared about giving their guests a great experience. We enjoyed the Caesar salad and calamari for apps, the teres major steak and fried chicken for dinner and then the lemon cheesecakes and peanut butter chocolate cheesecake for dessert. Our child is still just a baby but this restaurant is kid friendly but is still a good venue for couples looking for a date night. The only complaint I would have would be the people smoking outside of The Big Easy next door.

    The waitstaff was amazing!!! They were attentive and very friendly…read more We ordered the caprese made with heirloom tomatoes and buffalo mozzarella, garnished with beautiful fresh basil leaves, the twist was drizzling a sweet basalmic vinegar instead of olive oil. Talk about happy tastebuds. Our main dish was a beautiful salmon fillet prepared perfectly with just a hint of lemon rubbed on, and presented on a bed of shelled brussel sprouts lightly roasted. The coup de gras was the dessert: a slice of peanut butter and a flourless chocolate cake. Luis recommended a sangiovese for my wife and she enjoyed it immensely. This restaurant I would proudly recommend to all my friends. I would have rated it higher than a five if I could have.

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    Speakeasy  - Chicken Dinner

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    Outdoor dining

    The Shuckery - Oysters

    The Shuckery

    4.4(597 reviews)
    0.0 mi
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    Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

    Great hotel restaurant. Cool vibe / amazing food…read more Kylie behind the bar was friendly v professional, and knowledgeable about the menu and specials. One downside is that drinks are slow to come out. The restaurant shares the hotel lobby bar. If that bar is busy, it seems like the restaurant dunks are lower priority. Happy hour has some great specials! 2 buck shucks for oysters on the half. The linguine Del Mar had great flavor and plenty of seafood. Four stars because of the speed of the drinks - otherwise, is a must go-to!!

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    The Shuckery - Inside

    Inside

    The Shuckery - Fried Calamari (and other stuff too)

    Fried Calamari (and other stuff too)

    The Shuckery - Bottom portion of the Plateau

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    Bottom portion of the Plateau

    Ayawaska RestoBar- Petaluma - Ceviche carretillero

    Ayawaska RestoBar- Petaluma

    4.3(791 reviews)
    0.2 mi
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    Full bar
    Takes reservations

    So, I went to this spot for a date, and honestly, I was a bit unsure at first since I didn't know…read moreanything about Peruvian food. I thought it was just a tiki bar, but it kinda is plus, the service was awesome. We sat at the bar, and the bartender whipped up one of the best old fashioneds I've ever had. They've got those giant ice cubes, which is a big win in my book. (Real whiskey drinkers know what I'm talking about) haha The bartender was super chill and asked if we had any questions about the menu. I was totally clueless about what to order, but when I mentioned what I like, he pointed me right to the dish I wanted. The vibe in the place is gorgeous, and yeah, it's a bit on the pricey side, but perfect for a date night. If you're looking to impress a girl in Petaluma, take her here! Or if you and the wifey want a night out, this is definitely the spot.

    We were passing through town and found this restaurant from the ratings…read more We started with their Empanadas de Lomo. The outsides were nice and crispy, the meat inside was flavorful. My only Issue was the mayo based dip. It threw me off and couldn't eat them. Saved for the next day to enjoy them. My Peruvian go to is always the Lomo Saltado. And being that my first taste of it was in Portland, Oregon, it set the standard for me. This one was in a whole lot of gravy, which I'm not used to at all. It was good, but felt and tasted like a stew. The picture is me pulling up the meat, onions and tomatoes to the surface. So there was even more liquid than it appears. We also had the Aji de Gallina, which was chicken with rice and there flavorful sauce. It was delicious.

    Photos
    Ayawaska RestoBar- Petaluma - Arroz con maricos. Seafood paella

    Arroz con maricos. Seafood paella

    Ayawaska RestoBar- Petaluma - Ceviche Clasico

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    Ayawaska RestoBar- Petaluma - Our Tequila Cocktail   2 Lupita $32 Tulum $17 Piranha $18

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    Bijou Restaurant - Trout dip

    Bijou Restaurant

    4.0(82 reviews)
    0.0 mi

    Glad we had an 8pm dinner reservation on Saturday night (6/6/26) because the restaurant was busy!…read more We were greeted by the host and other friendly staff members at the restaurant's entrance area and did not have to wait long for our table. The bar and the dining room area appeared very modern and clean. Started our meal with the Gochujang glazed cauliflower wings and they were phenomenal! Beneath the deliciously flavored glaze was a crunchy fried cauliflower that maintained its veggie tenderness! The allium dip was a bonus because it elevated the flavor to another dimension. This was definitely one of our favorite items of the night! The Parker rolls were served with a homemade butter and they were light and airy which made them pair nicely with the fresh golden beet salad. They served a very generous portion of lettuce and added all kinds of goodies in it- the burrata, pumpkin seeds , homemade french bread croutons , tomatoe and beets lightly coated with the balsamic dressing - yum! Moving onto the main entrees: the Lamb Rigatoni was served with al dente pasta in a light lemony cream sauce that combined shredded lamb shank with green peas. Was quite tasty and it was a nice change of pace from eating pasta with beef bolognese . The other entree was the Beef Wellington and it was rich ; the filet was cooked perfectly! We enjoyed every bite of this superb dish. Our meal ended with the chocolate mousse and the panna cotta which were equally delicious! Overall , we had a spectacular meal and can't wait to go back and try the bijou burger and other menu items.

    Service was great, the pacing was relaxed. We were there after 6:15 and most tables stayed the…read morenight put enjoying their dinner and wine. Food here was outstanding. After seeing the menu, my number one choice was the beef Wellington, second choice would have been the Bijou Burger. My SO wanted the Oxtail, but was thinking of an appetizer that would be just right. so the Trout Dip was chosen. This was a half processed fish and half avacado packed into a bowl. Scooping both halves was the best of both worlds. The dip was smooth and great flavors, I would get this again. Then when the entrees came out, and we started eating, half way throught both items were quite heavy and we started to feeling full. The beef Wellington was cooked to a medium consistency, the crust as still firm and mushroom filing great. The oxtail was so tender, it falls off the bone. A different flavoring but fantastic. We ended up taking the oxtail home as it would be diffcult to reheat beef Wellington. No room for dessert. It felt like mostly repeat locals dining here as they chatted with the wait staff a lot, but feel this deserve the hour drive to get here. Parking is avalaible street parking but there is a multi level parking garage near by. After that big meal, we walked around downtown and there was moderate activing and late night dining still going on. I will have to check out other near by areas in the future

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    Street Social - BBQ Hamachi Collar

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    4.5(142 reviews)
    0.1 mi

    Sublime..... Insane in the membrane!…read moreAn explosion of titillating flavours on your taste buds. The eggplant dish is bonkers, alone worth the trip! Super European vibe in the old LANMART building with seating in the hallway. Excellent service, scrumptious grub!

    Holy yum! What a meal! We shared the Cesar salad, the potato churros, the hamachi collar, and the…read morered snapper lettuce cups. Everything was delicious and gluten free! We were going to order only 1 churro but the server offered that the churros are gluten free so we ordered two orders! The menu doesn't say this, so FYI. They were one of the best potato preparations I've ever had. Shockingly fluffy and light inside literally like a potato cloud. Maybe the cheese helps with this? I don't know but get them. Salad was good, nice mix of greens. A little wet for my taste if I'm choosing but I'm also not complaining, it was yummy. The potatoes were a perfect dish to come with the salad since otherwise it didn't have a crunch element. This is the first time I've gotten the collar and it was as meaty as it is. I've ordered at other restaurants before and it was not as successful of a dish as here. Loved the sauce and flavors on it. It was kinda sticky due to the sauce but I mean that in a good way, to add to the flavor and overall balance of texture and flavor The snapper lettuce wraps were also yummy! Kind of laborious to get the fish to eat ready but worth the effort, same with the collar too, but also worth the "work" to get the meat off the bones. The snapper has a lot of pin bones but otherwise really yummy bite. The rock wall in the alley creates a whole vibe with the lights and such. It is also one of the oldest walls in Petaluma, which is pretty cool. Slim menu but excellent. The restaurant is tiny, like 6 tables. Being on the patio was nice, more room. Our meal split 4 ways was delicious and filling but also light and sat well in our bellies. I'd absolutely come back again.

    Photos
    Street Social
    Street Social - Hamachi collar

    Hamachi collar

    Street Social - View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.

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    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.

    Easy Rider - southern - Updated August 2026

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