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Eating Americana

4.7 (120 reviews)
Closed 11:00 am - 9:00 pm

Eating Americana Photos

EATING AMERICANA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - Eating Americana

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Nothing fancy
Mark G.

4 stars based mostly on service. My service was great! The food was pretty good. I got the seafood Alfredo which was mostly shrimp and crawfish with only one piece of crab. The ambience is a zero star experience. It's like visiting someone in prison or a school cafeteria.

Salisbury Steak with Mushroom Gravy.

All of the meal was delicious! The waiter, Chris was friendly and efficient. The atmosphere was pleasant and peaceful. We had the Salisbury Steak and the Meatloaf meals. It was all served with finesse. And, the Peanut Butter Pie was just right to share. We're looking forward to trying the shrimp and brunch. Even the ice tea was perfectly done. It's clear that the chef/ owner cares about the details.

Menu

Eating Americana is one of our favorite local spots. James consistently makes high-quality, scratch-prepared food with fresh ingredients and none of the heavy saltiness you find elsewhere. We especially love the Shrimp Hoagies, Seafood Pasta, Chicken & Andouille Pasta (the sauce is incredible), and the Herbed Salmon with mashed potatoes and tomato-basil cream. The menu has a great mix of sandwiches and entrées, and while we haven't tried brunch yet, based on everything we've had -- including the excellent bread pudding -- we fully expect it to be just as good. They also host a wine tasting on the second Tuesday of each month. Located at the NW corner of Spalding Dr. and 5450 Peachtree Pkwy. Highly recommend!

Special menu - soft shelled crab stuffed with crawfish
Julyana T.

Very non assuming establishment, basic settings (not fancy & no frills) with straight up good food. We were the first customer before the dinner rush (arrived around 6PM on a Saturday evening). Food came out super fast.

Shrimp and grits
Kelly N.

Don't let the reviews about the "ambiance" fool you! This place is cute, quaint, comfortable and cozy. Our server, Chris, was TOP SHELF! He provided the best service I've had eating out in a LONG time! He was funny, paid attention, efficient, very professional and kind. His music selection, of Michael Jackson, kept us entertained as well. The food was DELICIOUS - ALL OF IT! There was 8 of us and I tasted ALL the plates!! Thank you Chef James!! Thank you Chris!!! - for an awesome experience! It's a drive for me, but I'll be back!

Delicious Lobster Roll and Fries

A friend recommended Eating Americana for dinner. She said it's a hole in the wall, which sometimes is the best places and it is in this case. The restaurant is really cool looking with an amazing painted flag in the floor. The owner, who was also the cook and our waiter, was very welcoming and you can tell he takes pride in his restaurant. The food...fantastic! I was so happy to see lobster rolls on the menu. It was delicious!! It was a lot of food, but it was so good, I ate every bit of the lobster roll and fries. I look forward to going back and trying som new...or have another lobster roll. :)

Robin R.

We had Eating Americana bookmarked in Yelp as a 'want to try' and we found ourselves nearby after church. We were excited to give them a try based on the reviews and photos but found that they were serving their brunch menu not the full menu. That was ok, though, because some of the meals we wanted to try were available. As we entered we were greeted with smiles and informed that the wait would be longer than usual but that they could seat us if we were ok with it. There was a very large church group that had tied up the kitchen, but we must have timed it right because we only had to wait about 20 minutes or so. They kept us supplied with drinks and checked.on us often, continuing to apologize for the wait. We didn't mind - we were enjoying ourselves with conversation. If for no other reason we would recommend Eating Americana just for this level of service! So friendly and considerate! But there is another reason to go - the FOOD. Ooooo wwweeeeee - it was yummy. We both had the Boneless Fried Chicken with red pepper cream sauce and garlic mashed potatoes. I added a wedge salad and hubby grabbed the "adult" portion of mac-n-cheese. We highly recommend the Mac-n-cheese. It was so good! The pasta was al dented (not soggy and cheese laden as so many are); I think each portion is prepared before serving. The cheese sauce is rich and creamy and abundant. If you are wavering about trying it - don't! The Boneless Fried Chicken was delicious, too. We really wanted to try the fried chicken, but it is cooked to order and the menu warned it would take 20 mins to prepare so we opted for the boneless option instead. If what we order is an indication of how good the bone-in chicken will be; we'll be back for that! The red pepper cream sauce and the glaze drizzle that is served with the boneless chicken was so flavorful. There was just enough glaze drizzle to keep each bite varied by adding an acidic punch every now and then. Such a palate pleaser! Thank you Eating Americana for a relaxed delicious Sunday lunch - well I guess it was brunch...either way, thank you for a great experience.

Chipotle Wings & Crinkle Cut Fries we're Hot and Delicious
Tabitha C.

My family and I never heard of Eating Americana until we were searching for something different on Yelp. This restaurant has five stars so we said, why not give it a try. Wow we're we impressed. The restaurant doesn't open until 5:00PM so it was perfect for dinner time. We started off with the Chipotle Wings as an appetizer and boy they did justice to our taste buds and really hit the spot in our bellies. Our entrees included the Seafood Pasta, Loaded Mac & Cheese and Fried Shrimp Plate. Every plate arrived Hot and Freshly made. Each dish looked mouth watering and was delicious. The Seafood Pasta is loaded with Shrimp and the Shrimp Plate had about eight lightly crispy fried shrimp that rested on a bed of garlic mashed potatoes. Yummy!!! The Loaded Mac & Cheese was loaded with Chicken and Bacon and a lot of cheese. In addition our waiter Jose, provided excellent customer service from start to finish. He took the time to explain the menu options and the specials of the day. On top of that l, Jose was the only waiter on staff on Saturday and his customer service was still top notch. If I had a complaint, it would be that the restaurant could use more lighting. It was a little dark for me and I was happy we set close to a window. Overall, I would 100% recommend this restaurant for lunch or for dinner. It did NOT disappoint. Enjoy, we did!!!

Haun K.

Found this location in an old strip mall. The vibes are very interesting with jazz music playing and food in the American/italian/southern food genre. Service was very attentive. But it was very cold inside the restaurant (heater not working)? The food was great but it is a bit $$.

Everything is delicious
Larry D.

The food here is exceptional. If you want good food go here. The owner is very gracious and my dining experience was wonderful. Great place for great food.

Seafood Pasta
Aryn T.

Thankful to eat lunch with a friend at Eating Americana! The ambiance is cozy and the food was a recommendation by the service of a hospitable waitress! We loved the creaminess of the pasta and seafood was delicious!

Seafood pasta

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2 years ago

Had the fried chicken made from scratch with mashed potatoes that was awesome. Service was very attentive.

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James C.

Thank you again. Hope to see you soon.

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3 years ago

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2 years ago

If you can overlook the terrible ambiance, the food here is absolutely delicious! I highly recommend the fried chicken and fried shrimp.

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James C.

Thank you very much for your kind words. Cheers!

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James C.

Thank you. I’m glad you’ve enjoyed it. See you again.

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2 years ago

Great food, chef prepared! We will visit every time we are in the area. Make sure you try the seafood omelette

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Ask the Community - Eating Americana

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The Flying Biscuit Cafe

The Flying Biscuit Cafe

3.8
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Hands down delicious! We were greeted and sat right when we walked in. Adam was our server. He was…read morefriendly personable and recommended items off the menu. The vibe inside was nice. Low music, colorful, and clean. We each had a peach mimosa. (They only have champagne) it was very refreshing. I ordered the Piedmont omelet with fruit and a biscuit. The apple butter with the biscuit was delicious. My husband got freebird benedict with grits. The GRITS is where it's at they were amazingly creamy and rich. 100% recommend coming here!

This used to be my partner's absolute favorite breakfast spot. His go-to order was the Chicken…read moreSausage, Egg & Cheese Pasta--a unique breakfast entrée that you could only get at this restaurant in Georgia. The last time he had it was back in the summer of 2021, so during the July 4th weekend we made it a point to come back for the nostalgia. Unfortunately, this visit just didn't live up to our memories. I know inflation has affected many restaurants, but it's disappointing when menu changes take away the dishes that made people keep coming back. We started with the mimosa flight (mango, pineapple, cranberry, and orange). Sadly, they all tasted like plain champagne, and we couldn't really tell the flavors apart. Our son ordered the chicken tenders and waffles. There wasn't anything particularly memorable about it, but he enjoyed his meal, and that's what mattered most. He left happy. I ordered the Hangover Hash--moon-dusted potatoes topped with homemade queso, chicken chorizo, crispy chicken, two cage-free over-medium eggs, and served with a Flying Biscuit and cranberry apple butter. It was just okay. The online photo looked much more appealing. Mine didn't include the black beans, onions, or cilantro, and the potatoes had changed from what I remembered. Instead of seasoned breakfast potatoes with peppers and onions, they were just plain diced potatoes, which made the dish feel bland. The chicken chorizo was also much saltier than expected. The biggest disappointment was that my partner's favorite Chicken Sausage, Egg & Cheese Pasta had been discontinued. He ended up ordering scrambled eggs with salmon and dill cream cheese, served with potatoes, a Flying Biscuit with cranberry apple butter, plus a side of whole wheat French toast and grits. Nothing was bad, but nothing stood out either. It was simply an okay breakfast that filled us up. Overall, the food wasn't terrible--it just lacked the "wow" factor that made us fall in love with this place years ago. The service was friendly, and our server was very nice, but the food no longer feels as special as it once did. If we return to the area, we'll probably try a different breakfast spot instead of coming back here. That said, if you've never been, it's still a decent place to check out. Just don't expect the same experience that longtime fans may remember.

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Interior
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Falling Rabbit

Falling Rabbit

4.2
(166 reviews)
4.8 mi
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Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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Falling Rabbit
Falling Rabbit
Falling Rabbit

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Salata

Salata

3.9
(104 reviews)
0.7 mi
$$

Ordered Door Dash from here for an office meeting. I definitely would order again. All of our…read moresalads were delicious and fresh. I had the steak and so many toppings lol. I have to make my salads make sense and this place had so many options it was easy. The next time I order I am going to try the crabmeat option. I have never had a crabmeat on a salad... Im trynna see what that hits like ;). Lol 4 starts just because the pita chips were not my speed...

I brought my family here today for an out-of-town visit. As a fellow culinary professional, I hold…read morehigh standards for guest service, and my experience today was incredibly disappointing. My sister was ordering with her toddler, who is on the autism spectrum and struggles with verbal commands. While she was holding him, he reached toward the sneeze guard glass. Instead of a polite, professional request, the male manager approached my sister aggressively, yelling at her and threatening to remove our entire party. It was alarming to witness a manager raise his voice at a young mother and her child. When my mother asked another employee (Mahandra) if that individual was indeed the manager, she began to argue with us as well. While they claimed it is store policy to prohibit touching the glass, there is no justification for the aggressive, hostile manner in which this was handled. A simple, polite explanation would have immediately resolved the situation, as my sister would have gladly complied. Beyond this interaction, I had a previous experience at this location where their steak caused me food poisoning. Given the lack of basic hospitality and these recurring issues, I will not be returning to this specific location.

Photos
Modern tables with the food selection on the side.
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Eating Americana - newamerican - Updated July 2026

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