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    eatMOSAIC

    4.4 (214 reviews)
    Ultra High-EndNew American
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

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    Alyssa M.

    Truly a one of a kind dining experience. Pricey but worth it. The wine pairing is super cool and the sommelier was very knowledgeable! The turkey breast Francese was phenomenal, hamachi crudo superb and some of the best dessert I ever had! They were able to modify the dishes to accommodate my husband who doesn't eat seafood. I didn't like the beef dish because it had curry which I don't like but failed to mention to the staff so that on me. The atmosphere is intimate and modern, bathrooms were immaculately clean! My husband even commented it was the nicest public bathroom he's ever used. Definitely will be back. Great special occasion place!

    Samantha C.

    FINALLY! Been hearing about this place for a while by my best friend's family. When my BF came up for my birthday we finally made a point to go and what a birthday treat. All you order is your drink. I had two, and while the first was a bit too bitter for me, the Tea'D up was perfect and can only be described as the coziest drink I've ever had. Then comes the 5 course tasting menu. You're asked if there are any allergies or dietary restrictions because things can be altered. You can add a wine pairing for $55 which is a great deal. And for $118 per person for a tasting, you definitely get what you pay for. We did do an upgrade for a foie gras. Please don't judge me, this will probably be the last one I have. It was worth it though... Each course I can do on and on about. There was so much thought and detail to each dish. It really was so very special. Finally, the bathroom. You all know how much I love a nice bathroom and this one was sleek, clean and just overall was one of the greats. Definitely coming back for a special occasion.

    Vivian R.

    Hidden Gem with Unforgettable Food & Service! I finally got to try eatMOSAIC--after driving past it countless times, I had no idea what I was missing! It's a charming, cozy restaurant with absolutely incredible food and top-notch service. We started with wine and cocktails. The experience is truly unique with way too much food for me. Instead of handing us menus, our waiter described what the chef was serving that evening and asked about our preferences and dietary restrictions (I requested no raw food). Each of the 5 course meals was a delightful surprise. The soup? Probably the best I've ever had--lemon chicken pea with fried eggplant, halibut, and onions. My girlfriend had sashimi in hers and she loved it. The farro salad was another standout--so flavorful and fresh. I also really enjoyed the turkey dinner, and while bison isn't something I'd normally go for, I was too full to try it by then (maybe next time!). Dessert capped the night perfectly--just wow. We went midweek, and it was quiet, which made the evening even more intimate. This review should truly be a four star but the food is delicious. A small suggestion: it would've been nice to receive a printed menu of what we were served--it's a lovely keepsake, especially with such a unique dining format. The waiter disappeared after the check, so we missed out to let him know we enjoyed the meal or a chance to ask for a printed menu. Still, I highly recommend this place. It's an amazing, custom culinary experience that's well worth it!

    Dessert trio...every bite was umami on the tongue
    Marci G.

    The service from the moment of arrival is warm, welcoming and accommodating. The staff and chef went out of their way to ensure that our 30th anniversary was a night to remember. Every dish told a story. Picturesque and simultaneously yummy! There's a sense of "play" at work here that takes the seriousness out of a fine dining experience and elevates it to a culinary adventure!

    Watermelon Soup

    My wife and I went here on a whim and had good recommendations to go. However, dinner took 2.5 hours, and our final serving before dessert was a small steak that was very average. It was rather loud inside the dining room, making it difficult to hear what they are serving you. Lastly, after we were done we noticed all the other tables (since they eat the same dishes) had lobster tail w the steak. We didn't get any mention of lobster tail. Dinner and 2 glasses of wine each was $400 w tip. Food was interesting but certainly not $400 worth. I could choose other places to spend that money and get better service and food.

    Crystal B.

    Very unhappy with my dining experience the last time I was there. It seems there's no organization regarding dinner guests after closing. I didn't even get to finish my dinner and I left before even seeing what the dessert was. The owner acts like a hypocrite preacher. Never coming back.

    Margaret F.

    After asking around on FB for a Chefs tasting type experience dinner for my husband's birthday, we settled on eatMosaic. Many people on the thread had recommended it. Now i also HIGHLY recommend it! The service was awesome and paced perfectly. We had a cocktail to start and the server let us sit and chat over our drinks before getting the food train going. We never felt rushed which is important IMO. We added the wine pairing to our dinner which was VERY well chosen and explained as part of the experience.The food was all very fresh and tasty, things I wasnt familiar with and some that were very familiar but prepared in a new way. The portions were large for a 5 course menu, so my advice is to pace yourself, I was barely able to eat the last savory course, so def save room All this and on the way out the sommelier (?) gave us a bottle of wine to take home. So nice! We will definitely be back. Need to find out how often then change the menu.

    Drink Menu Part 2
    Taavi V.

    Wanting to celebrate a special occasion, my girlfriend and I chose eatMosaic after reading about their 5-course tasting menu. We made a reservation for 5:30pm, which ended up working perfectly. The small and minimalistic interior was quiet during the early stages of our evening, growing more and more full of people and conversations as the night grew on. The staff were warm and professional, but there were hiccups along the way. At the beginning of our evening our table was brought another table's drinks. Later on, our third course was presented to us only for another waiter to come by moments after we had begun eating to apologize that they had forgotten an accompanying sauce and to shave truffle onto the dish. Throughout the course of the night I also felt some waiters were fumbling through the course descriptions (although a different waiter we had the same night nailed his presentations with us). Usually I wouldn't think twice of these occurrences, but the high price sets a different standard in my mind. Our drinks were delicious and food ever so fragrant upon presentation. The night started on a high note with our first course, but none of the later courses lived up to this for us. The delay between courses was long at times, but this worked somewhat to our advantage as we felt quite full by the end of the second course. Overall, I felt the dishes had more misses than hits. This is completely subjective and I'm sure other diners that same night were in awe of every course, but this wasn't the case for me. This was my first experience with a tasting menu and I love the surprise factor, but maybe they're not for me. At the end of the evening I asked for a printed copy of the night's menu. The bottom of this menu presents two options: $111 per person for full five course tasting menu or $130 total for full five course tasting menu (split). The split offering was never mentioned to us and, from what I can see, is not mentioned on their website (nor is it listed on printed menus available on their website). With my girlfriend and I already feeling full (and my wallet empty) by the end of the second course, this split option would have worked perfectly for us. Sadly, I feel the night was a bit of a let down overall and I wouldn't be visiting again, but I'm glad there's so many satisfied customers of theirs.

    Matthew N.

    This is the best kept secret on Long Island. It's not a "secret" per se because it seems many people knew about this amazing restaurant, except me...until now. And boy oh boy, you cannot keep me away anymore! We went on a double date with amazing company, which was the whole point of the night, but within minutes the world faded away and it was just me and my meal with a myriad of flavors dancing on my tongue. I will come back here with friends or alone, whatever it takes to be served by the greatest head chef on Long Island. The food was excellent...but the service? JUST AS GOOD. At one point the chef came out to ask how our food was and cleared some dishes as he left. I've never seen that happen before. He sets the tone for an upscale culinary experience with a warm and friendly, down to earth, vibe. If I begin to describe each course, my fingers will tire from typing so I'll just say this...come, eat, be happy.

    Bar area
    Aleksandra E.

    The place is a hidden gem. The whole experience was terrific. It was my birthday celebration, and I had surprise after surprise during the dinner because you have no idea what is on the menu. The service was attentive; the place has the vibe and espresso martini list besides signature cocktails. I also believe they can make anything to your liking. The atmosphere in the restaurant is more formal, so I suggest dressing appropriately. The menu changes every week. The food served was delicious; some of the dishes i would love to recreate myself; the chickpea mash is going to be one of the dude dishes at home from now on.

    Tasting menu of when we went
    Felicia F.

    Highly recommend ! This place was like nothing I've ever experienced before. Every dish looked like a work of art and tasted incredible. You have to request a reservation to this place so be mindful of that! The restaurant its self was very small and intimate which was perfect for a date night. Our waiters were very knowledgeable and explained each dish to us and also provided us with a menu of the courses afterwards when we asked which we highly appreciated! I can't recommend this place enough. A hidden gem.

    Rachael T.

    All I have to say is WOW. My friend and I were going back and forth on where to eat and she mentioned mosaic. Based off the reviews and pictures we decided to give it a try. I was absolutely blown away ! From the second I got there the staff was so nice and welcoming. The ambiance was great in both dining and bar area. The waiter was extremely helpful with recommending what we should eat. He told us about the 5 course chefs tasting and we decided on that. Each dish came out and was presented so beautifully and the staff gave such an in detail explanation of the dish. The food was delicious and so fresh. Each time I finished a dish I was excited for the next to come out. I don't think I can pick a favorite dish they all blew me away. Highly recommend this restaurant if you are looking for a great experience along with great food. I will 100% be back and I am so happy I tried this restaurant because it is now going to be my new go to spot !

    Alexander C.

    Wife and I came here to celebrate a special occasion and wow we were absolutely blown away. It's a price fixe menu but don't let that dissuade you the food is beyond amazing prepare to give your palate a treat and go on a journey where you'll have one of the most amazing meals imaginable. The service is impeccable with some very knowledgeable and friendly staff. The ambiance is so nice you have to make a reservation but it doesn't feel over crowded. Would definitely recommend

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    Tasting menu restaurant and it was very very good. Also the drinks were top notch. Definitely worth a visit. Will be back again.

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    Page 1 of 6

    eatMOSAIC Reviews in Other Languages

    Ask the Community - eatMOSAIC

    Would a person who doesn't eat meat, will eat fish except for salmon and dislikes mushrooms and blue cheese be able to eat here?

    Yes! Reservations would be necessary and while making your reservation, you'll be asked about dietary restrictions and strong dislikes. Chefs will adjust your courses to fit your needs!

    Can you bring your own wine?

    You're bring your own wine however there will be a cork fee. I can't remember how much... maybe $20 or $30

    View All 3 Questions

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    Voila the Bistro - Birthday Chocolate souffle

    Voila the Bistro

    4.2(72 reviews)
    0.7 mi
    $$$

    I still don't understand why this isn't one of the hardest tables to get. The food is outstanding…read moreand is beautifully presented. The space is lovely. The services is excellent and the price point is reasonable. Why isn't this restaurant jammed? I don't get it.

    An upscale French restaurant that apparently doesn't know its own wine? We went to Voila in St…read more James looking for a special-occasion dinner and never got far enough to try the food. Voila needs to do much better for my business. First, the wine list. Most of the wines available by the glass that I checked were inexpensive, poorly rated bottles. They were the sort of wines I would never expect to see featured at an upscale French restaurant, and being offered at prices I thought were wildly disproportionate to what was being poured. I finally found a rosé that I couldn't find much information about, so I asked our server a very basic question: "Who is the producer?" His first response was that the wine didn't have a vintage. Okay. That wasn't what I asked. I asked again: Who makes the wine? His next response was that it was French. Yes. I understood that. Who makes it? What is the vineyard or producer? After this increasingly bizarre exchange, he became visibly annoyed with me and told me. He took on an attitude suggesting I was somehow out of line for continuing to ask, and answered that it was from Provence. "I KNOW IT'S FROM PROVENCE," I responded. I wasn't asking for its country. I wasn't asking for its region. I wasn't asking for its vintage. I was asking a very simple question for an upscale French restaurant: Who produced the wine? This time he shot back, "I don't know," in a tone that suggested the problem was not his inability to answer the question, but my having the audacity to ask it. And here's the thing: not knowing would have been completely fine. I was there for a nice dinner, not an argument with a server. He could simply have said: "I'm not sure who the producer is. Let me find out for you." End of story. Completely acceptable. What isn't acceptable is an experienced server in an upscale French restaurant becoming irritated with a customer for asking a perfectly ordinary question about the wine being served. At that point, I was done. We stood up and left. I have no idea whether Voila's food is good. But after looking at the wine list and having this exchange, I had very little confidence that spending considerable money there was going to produce the kind of special evening we were looking for. If the restaurant knows as little about food as it does about the wine, I would not anticipate a good experience. So congratulations to Voila of St. James, recipient of my August 2026 Vin Ignoramus of the Month Award for exceptional achievement in answering the question "Who makes this wine?" with everything except the name of the person who makes the wine. My recommendation: Avoid this place.

    Photos
    Voila the Bistro - Main dining room

    Main dining room

    Voila the Bistro - Escargot!

    Escargot!

    Voila the Bistro - French martinis

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    French martinis

    Chop Shop Bar & Grill - Italian rainbow cake. Delish!

    Chop Shop Bar & Grill

    3.6(276 reviews)
    1.9 mi
    $$$

    We've been coming to Chop Shop Bar & Grill for years and have always enjoyed it, so we were looking…read moreforward to seeing what had changed under the new ownership. The new owner is very friendly, makes a point of greeting customers, and seems genuinely invested in creating a welcoming atmosphere. Unfortunately, we noticed some changes to the menu and recipes, and the food just wasn't as good as we remembered. The quality seemed to have slipped, which was disappointing since that's what kept us coming back over the years. One thing that also made us uncomfortable was being repeatedly encouraged to pay in cash for a 10% discount while being told the credit card machines weren't working, even though they clearly were. It gave the wrong impression and took away from the overall experience. The restaurant was only about half full, although that's not unusual during the peak of summer. We're hoping they find their footing because this has been one of our longtime favorites. We'd love to see the food quality return to what it used to be.

    Please BEWARE!!!!!! I had one of the word dining experiences…read moreof my life at this restaurant last Friday evening. While eating, I suddenly suffered a painful tongue laceration on my tongue caused buy something sharp in my food. This was not a minor event as ended up in the ER and required to follow up with an oral surgeon. No one goes to dinner expecting to leave needing medical treatment. What is truly unacceptable is the restaurants complete lack of concern afterwards. I made them aware of what happened, and despite the seriousness of the injury, the showed no accountability and no willingness to compensate. They told me they would not compensate for any of the medical bills that I have incurred. This raises serious concerns about their food safety standards, and how they treat customers when things go wrong. In this case their was clearly wrong doing on their part. I would STRONGLY caution others before dining here!!!

    Photos
    Chop Shop Bar & Grill - Lighting

    Lighting

    Chop Shop Bar & Grill - Rainbow cookie cake

    Rainbow cookie cake

    Chop Shop Bar & Grill - Short ribs cooked perfectly

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    Short ribs cooked perfectly

    Country House - The killer tomato soup

    Country House

    3.3(240 reviews)
    2.9 mi
    $$$

    My review is based on just a visit to the Country House, not an actual experience dining there! I…read morecame here with my daughter and her fiance on the recommendation of a friend who has held a couple of different parties there. My visit was to get information about their Bridal Shower packages. As you walk in, my first impression was charming, no question this would be a perfect place for my daughters shower! Since Easter is next month, the restaurant was already decorated over the top for it! My supervisor at work has dined at The Country House during Christmas and no exaggeration, it is somewhere I could imagine you would see in a fearure film Holiday movie. Not one stone is left unturned, I saw some pictures and they were just beautiful! My appointment was with the owner, a very gracious man who obviously knows how to throw a celebration....detail, detail, detail!! You receive soup to nuts, the menu is superb! I was so impressed and excited, I wanted this so bad for my daughter, until he advised what the cost would be per person. Unfortunately for me, it was way too much over my budget, it was literally double the cost of anywhere else I have been to so far! But, I can absolutely tell you this, if I could afford it, no question my daughters shower would have been held at The Country House! I am going to absolutely dine here for an occasion one day, so I can review an actual experience next time!

    Sadly this no recommendation is not because of the food or the ambience...decorations etc…read more I always looked forward to going , not anymore. Because of a misunderstanding that was trivial we were belittled verbally by the owner possibly. ( Really was just awful) so unnecessary. For privacy we wont elaborate. Just trust me it was so uncalled for . But Have to say The wait staff was amazing. So professional and polite. Unfortunately we are done with this place .

    Photos
    Country House - This fireplace is at the front door when you come in

    This fireplace is at the front door when you come in

    Country House - Pumpkin cheesecake

    Pumpkin cheesecake

    Country House - Restaurant area

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    Restaurant area

    Garden Grill

    Garden Grill

    3.2(243 reviews)
    1.5 mi
    $$$

    My visit to the Garden Grill was for an appointment to see their rooms and talk about possibly…read morehaving my daughter's Bridal Shower there. Well, it's a nice restaurant, very nicely decorated and a warm feel to it, but unfortunately not what we are looking for. Since it was the evening and we were hungry anyway, we decided to stay and have dinner there! The menu was a nice selection, but it was late so my daughter and I both had the Penne ala Vodka, simple! The pancetta is already mixed into the sauce but I always ask for my vodka sauce without it. The waitress told me I would never know the difference so I ordered the dish. Well, the sauce was slightly salty so I guess she was wrong! LOL It was still very good but I will continue to order this dish without pancetta anywhere else! I had the chocolate mouse cake for dessert and although not homemade, it was delicious! I don't know if I'll be returning, but if you're in the area, I'd definitely give them a try!

    I had the short ribs, the sauce tasted like cleaning supplies it was awful…read more The service was worse. The gentleman seated us and didn't give us a drink menu and wasn't attentive at all when taking our order. The bus boy/ server was awful! We were eating and he was reaching over us to take empty plates. Didn't come by to see if we needed anything or ask if we wanted a refill. This is a one and done for us! I should have known when there was nobody in the restaurant but us and another couple and it was dinner time.

    Photos
    Garden Grill
    Garden Grill
    Garden Grill

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    eatMOSAIC - newamerican - Updated August 2026

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