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    The Chas

    3.8 (35 reviews)

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    THE CHAS ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Reviews With Photos

    Jessica B.

    A group of us went for dinner at the Chas. for their grand opening, and it was a wonderful experience. Upon entering, the decor is beautiful. It's modern, yet vintage and gives an almost Speakeasy feel. We were seated and ordered drinks. The drink menu is diverse with a blend of unique and classic titles. I opted for a mocktail, as I was the driver, and ordered the Junior Member. It was so delicious! It wasn't overly sweet and was filled with fresh strawberries. I've seen people writing about this place leading up to their opening and describing it as a steakhouse, and while there is steak on the menu, I'd categorize it more as upscale American food. The menu is pretty diverse. We ordered some apps and a Sushi roll to share at the table. Everything was delicious. I would absolutely recommend the crab and lobster cake. It was phenomenal--both the cake and the corn salsa on the plate. The kung pow shrimp and calamari was a close 2nd. We also ordered the burrata and the duck bao buns. I didn't try the buns, but everyone at my table was happy with them. And you can't go wrong with burrata, although I wish it has a crustini or something to go with it along with the tomatoes. The sushi was fresh and delicious as well. We ordered the Hampton Roll. For my meal, I ordered the tuna with a side of creamed spinach. The tuna was delicious, and the sautéed cabbage and boc choy went really well with it. I loved the cream spinach. It was a great addition to my meal. I ordered the nutella cake for dessert. It was so good, and a great way to end the night. The staff was wonderful and attentive and it was a cool experience being one of the first to eat there. I know I'll be back to try more of their menu, and I wish them success as they navigate their opening stages.

    Had an incredible dinner here! The service was exceptional, the food was amazing, and the atmosphere was beautiful and inviting. We had such a great experience and can't wait to come back!

    Mike G.

    We had a really nice dinner sitting at the bar, comfortable seats, great service and well prepared meals. Very well done Chas.

    Seasoned butter was so good.
    Andrea R.

    Date night was great here! We went to the bar very early, hoping they could seat us early and waited at the bar. We didn't end up getting seated earlier, but the bar was a fun way to kill time. The drinks were fantastic and strong. The atmosphere was perfect. We had to try the chicken nugget and caviar while we were having cocktails. We loved the taste, but both agreed that a few smaller pieces even if we had to assemble it ourselves would have been better than having to cut a huge chicken cake. The chicken was also a little dry; just another reason smaller pieces would work better. The sushi was great. I would come here just for sushi and drinks. I liked the bluefin tuna entree but found the wasabi sauce all around the plate to be overpowering and probably should have been listed in the menu description. The pork chop was tasty but a little over cooked when we asked for it to be prepared medium. Since it was so late and it took a while to come out, we did not send it back. Overall, the drinks, apps, and sushi are worth returning for, but we will probably skip the entrees.

    Bread
    Matt Z.

    Wow. What an experience... the food was delicious and the staff was friendly and the location is beautiful. The ice cream sundae was a real standout. They also had a few specials that sounded delicious. Overall for a new restaurant the experience was fantastic

    Frank B.

    Visited the Chas other night, the 4 of us, came in exactly 5:03pm in 3 minutes the bar was completely full. Luckily the hostess so nice, had a table next to the bar available. Started with the lamb chops only 3 and tiny! We try them in all restaurants to compare but for $28.00 need at least 4 and should be a decent size (not lollipop lamb chops). Had the ribs, branzino and porterhouse. All the food was fresh and cooked well. Saw the manager coming around & told him about the portion size not only with the lamb but the porterhouse was also small for $156.00. Didn't have much to say. Being they are new, will give them another try in a few months to get the kinks out. Competing now with Paces & Insignia they will have to up the portion sizes on their meats. Would recommend them.

    Wagu pigs in a blanket & crispy rice
    Sophia L.

    I recently dined at The Chas. This restaurant is a perfect addition to the Smithtown community. The restaurant is beautifully decorated and has that NYC upscale feeling. For apps we had the crispy rice and the wagu pigs in a blanket. For drinks we had a dirty martini and the polo picnic spritz . For dinner we have the steak special and the Hampton roll. For dessert we had the rice pudding. Everything was delicious. Our waiter was attentive.

    Lamb chops

    Not impressed at all and will never come back. It was so loud and overstimulating inside. They sat the tables way too close to each other i had to practically sit on the neighboring table to get out. Service was not great either you would order something and it took so long to come out you forgot you ordered it. The food was far from what i expected, 3 lamb chops thrown on a plate that were very rare. Buttermilk chicken served in a metal bucket as if it was an elevated KFC. The only thing that was good was their drinks.

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    2 months ago

    Dry over priced steak $200 go to TEXAS ROADHOUSE $13.99 for awesome juicy steak n 2 sides.

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    3 months ago

    Dinner and service were amazing. Beautiful place! Staff was so accommodating for Easter Sunday.

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    Insignia Prime Steak & Sushi

    Insignia Prime Steak & Sushi

    3.6
    (887 reviews)
    1.2 mi
    $$$$

    From start to finish, the ambiance, food and service at Insignia were superb. It was my husband's…read morefirst time at a high end steak house and he was blown away. Our waiter Josue was extremely attentive The ambiance in the restaurant is lovely - many people were celebrating special occasions and it's understandable as it is beautiful both inside and out. We decided to go with the $69 diner special in order to try a variety of the menu. Our meal consisted of the garlic shrimp skillet, Mt. Fuji roll, petite filet mignon, marinated skirt steak, Mac and cheese and mashed potatoes. The shrimp skillet was a major hit- he ate every last bit of it. My sushi was super fresh and flavorful. My only complaint was that they put tobiko on top of the roll. It wasn't listed in the ingredients and there was so much, it was not easy to remove. But that is literally my only complaint of the entire meal. Our steaks were so tender and flavorful, plus cooked perfectly. Mac and cheese and mashed potatoes were the perfect side dishes - creamy and ultra flavorful. The Insignia donut and chocolate mousse cake were brought out with a sparkler for excellent presentation. It definitely made the special occasion a bit more special. Our meal and experience at Insignia was nearly flawless. Would highly recommend and looking forward to our next visit!

    Food, service and ambiance very nice. Our 1st time there and my husband and I went for our…read moreanniversary. We sat inside...we would probably try happy hour next or outside seating. I had Chilean Sea bass that was excellent and my husband had short ribs with rigatoni which he enjoyed. Nice portion size..we took half home. We plan on going back..

    Photos
    Nice dining area
    Nice dining area
    Nutella Filled Cookie
    Nutella Filled Cookie
    Truffle Fries

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    Truffle Fries
    Big Belly Que

    Big Belly Que

    4.5
    (129 reviews)
    3.7 mi

    We had Big Belly BBQ cater our recent event, and I might never smoke my own ribs again for a party…read moreafter this experience. Everything was delicious, perfectly prepared, and served with professionalism from start to finish. We went with the Carnivore Belly package and added skirt steak, wings, and a mix of sides. The BBQ was outstanding - meaty tender ribs, juicy pulled pork, burgers and dogs grilled to perfection. The wings were crisp and flavorful, and the fryer setup stole the show with piping-hot fries and onion rings that guests couldn't stop talking about. Even the sides (macaroni salad, harvest salad) were fresh and balanced out the richness of the BBQ perfectly. Booking, setup, cooking, serving, and cleanup were all handled smoothly. Our guests raved about the food, and we were able to just enjoy the day. It was the best of both worlds - the taste of authentic BBQ with none of the stress of doing it ourselves. Highly recommend Big Belly for anyone looking to elevate their party or gathering. They absolutely made our event unforgettable. My belly is certainly happy, and now big too.

    Can't rave enough about the vegan options at this spot! I have never been a fan of jackfruit until…read moreI came here. The vegan "pulled pork" is so tender and melts in your mouth. The pretzel bun and so buttery and creamy. The loaded baked potato is so well balanced. And the best of all deep fried peanut butter and jelly. All of these options are vegan and they have a few other veggie options I still need to try. If you're vegan and in Long Island it's a must try! It's a great spot to takeout or casual dine in I hope they get a vegan coleslaw and mac and cheese too soon.

    Photos
    Inside
    Inside
    Brisket Plate
    Brisket Plate
    Big Belly Que

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    Chop Shop Bar & Grill

    Chop Shop Bar & Grill

    3.6
    (274 reviews)
    1.4 mi
    $$$

    Please BEWARE!!!!!! I had one of the word dining experiences…read moreof my life at this restaurant last Friday evening. While eating, I suddenly suffered a painful tongue laceration on my tongue caused buy something sharp in my food. This was not a minor event as ended up in the ER and required to follow up with an oral surgeon. No one goes to dinner expecting to leave needing medical treatment. What is truly unacceptable is the restaurants complete lack of concern afterwards. I made them aware of what happened, and despite the seriousness of the injury, the showed no accountability and no willingness to compensate. They told me they would not compensate for any of the medical bills that I have incurred. This raises serious concerns about their food safety standards, and how they treat customers when things go wrong. In this case their was clearly wrong doing on their part. I would STRONGLY caution others before dining here!!!

    Heard about Chop Shop Bar & Grill's Happy Hour and decided to check it out and I'm glad I did…read more We were immediately warmly welcomed to Chop Shop by Dave who escorted us to the bar ( my request) where again we were warmly welcomed by Ashley the barmaid. Ashley also recommended some excellent Happy Hour menu selections. Started off with the glazed brussel sprouts, Edemane and sushi as nd finished up with the dry aged sliders. All were cooked to perfection with the spring rolls and sliders my favorite. Capped off the evening with cappuccino and Irish Coffee ( requested and served with Tullamore Dew ). While enjoying my Irish Coffee Dave came around asking how everything was. Learned he was the restaurant manager and he informed me of the Chop Shop's weekly specials including the Thursday Date Night Fixed Price Menu which I will definitely be taking advantage of. Restaurant offers both table and bar service with a welcoming and friendly staff. Street parking limited but there is additional parking available in the rear parking lot off Landing Avenue along with a rear entrance to the restaurant. Overall a great neighborhood restaurant serving great good and drinks at reasonable pricing.

    Photos
    Lighting
    Lighting
    Rainbow cookie cake
    Rainbow cookie cake
    Short ribs cooked perfectly

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    Short ribs cooked perfectly
    Osteria Umbra

    Osteria Umbra

    4.2
    (264 reviews)
    0.5 mi
    $$$$

    Waiter was extremely knowledgeable about Italian fine dining and greeted our friends who have never…read morebeen to the restaurant with open arms. Explained to us how dinners in Italy work and answered any questions we had. The cheese wheel pasta is a show stopper and I love how everything is explained during the process. The cheese wheel is 2 years old and all wine is imported straight from Italy. My tagliatelle pasta was absolutely delicious. Although it looked like a small dish, it was very filling. The chocolate soufflé was cooked fresh (15 min to be exact!) Great dinner

    Base my reviews off what you pay:…read more *Place was packed on a Saturday at 7:30PM Price - $150 (appetizer, entree, 2 drinks, dessert, tip) Food - 4/5 - great tasting food. Service - 4/5 - friendly and attentive. Ambiance - 3/5 - nice vibe with open fire, slightly tacky and dark. Overall - 4/5 - this is one of those places that is worth visiting once then probably not again. Everything was good but for the price you can get equally as good food at a budget. Food was really good, particularly the Wild Boar Gnocchi Ragu & Pistachio Cake, both easily worth a try. Service was great as well. Friendly, attentive, some conversation there, was good service. Ambiance was a mixed bag. While the indoors is really nice with a cool open flame, it can be dark inside and a little tacky (easy 4 if it wasn't as dark). Definitely worth a visit at one point but not as a regular spot. Best Dish - Wild Boar Ragu Gnocchi, Pistachio Cake Would Return - Probably not

    Photos
    Private area
    Private area
    Osteria Umbra
    Side Room

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    Side Room

    The Chas - tradamerican - Updated July 2026

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