Food: I couldn't resist one savory crepe, so I came back for another dessert one. #whatdiet…read more These crepes were delicious, wow. The batter is amazing. So glad I stopped by! Service: They make them fast! Ambiance: I sat and ate it by Boston Public Market on a Friday evening. What a wonderful way to end the week.

I love crepes and when I found this place I had to try one. I went for the campfire crepe. It was…read moreOK, but I do have my preferences. The crushed graham crackers made the crepe feel gritty and I would've preferred marshmallow cream over actual marshmallows. The cream would've made the crepe easier to cut end it would've blended with the Nutella better. Short and sweet - the other flavored crepe options probably would've been a better choice, but I'm glad I tried something new.

SO and I were feeling weekend brunch so we decided to try out Crispy Crepes Cafe. This is a super…read moreno-frills place that also does a bunch of seemingly random food like kebabs, shawarma plates, and pasta. I'm guessing drunk college kids go to town here. However, we are way past that demographic and simply went for some sweet crepes for breakfast. SO got the super crepe version of apple, cinnamon, and brown sugar crepe and chose ham and potatoes as his sides. I got a regular strawberry, banana, and Nutella crepe (i.e. no savory sides). The chef and (I assume) manager made them to-order and gave them to us at our table. These crepes were huge and stuffed full of filling. They used fresh pieces of fruit which were cut in large chunks. I really enjoyed my strawberry, banana, and Nutella crepe. The actual crepe had a nice soft yet chewy texture with a very slight crisp on the outside. I think it helped that my fruits were soft; my SO's crepe looked a bit unwieldy since it was full of large chunks of raw apple. I think for apples it would have been better to cook them down more. Overall I think this is a what-you-see-is-what-you-get type of place. Kind of like if you decided to make crepes at home, thought that would take a lot more effort than eating here.

I had a wonderful breakfast from Crispy Crepes Café. I ordered their 2222 and a plain crepe. The…read moreportions were generous, and the food was tasty. In addition, you can't beat the price. Not only will I be back, I highly recommend the spot.

I tried their iced vanilla latte and really liked it! The vanilla syrup was sooo good! I also got…read morethe banana pecan muffin and that was really good too! I waited a little while for my drink but it wasn't too bad. There were a lot of students working on their laptops so it was kind of hard to get a table inside, but they have outdoor seating and it was much easier to find a spot out there. I'll definitely be back!!

One of the spots that people kept recommending for good coffee & Bahn mi. overall takeaways: good…read morematcha color & flavor, drinks were not too sweet (which is an Asian compliment!), quaint spot. Would rate 5/5 on drinks, 4/5 on food. We got the customer favorite: iced pandan matcha (with oat milk for preference) -- overall: good matcha color & flavor, pandan was not too sweet, ice ratio was good. My bf really enjoyed this one! I also got the Iced Saigonese -- strong viet coffee, still yummy with the sweetness & the foam on top enhanced the creaminess of the drink. We ordered the BBQ Pork Bahn Mi + egg, I would recommend adding the egg for sure! The egg was creamy & runny, giving it extra flavor. However, Bahn mi itself was not particularly special. We actually ordered the egg after tasting the Bahn mi & it was a little dry. Nice location, seating inside & outside but construction was happening outside, so it wasn't as enjoyable. We had went around 1PM on a Wednesday & the seats were filled. Saw some people with computers, with no problem.

It was pretty average. I was fooled by Yelps' high 4.7 rating…read more Tri-berry Cheesecake Crêpe: The crêpes were made to order, and the wait was a bit long on Friday afternoon (about 15-20 minutes), but understandable. The crêpe itself was decent--soft yet chewy, not dry or oily, with a slightly rough surface and a pleasant natural wheat aroma. However, the filling was just strawberries, blueberries, raspberries, and a little berry jam--very perfunctory. The raspberries were soft and mushy, not fresh enough, and the blueberries were small and didn't blend well with the crêpe. Also, I couldn't taste any "cheesecake" at all. Cappuccino: The taste was also average, but it was a very large glass. The place was very hot; I'm curious how hot they had the heating on.

The Little Crepe Cafe is big on flavor! So glad we discovered this hidden gem adjacent to Harvard…read more We had a tasty breakfast crepe (turkey sausage, spinach, eggs, and cheese) followed by their classic crepe (Nutella, strawberries, and bananas). I like that the crepe was thin and light but still held up to the fresh ingredients stuffed inside. Come here for a light lunch and you will leave happy but not overstuffed!

I stopped by Eataly craving a comforting bowl of pasta, and the carbonara definitely hit the spot…read more The sauce was rich, creamy, and coated every strand of pasta perfectly without feeling too heavy. The guanciale added a nice salty crunch, and the cheese tied everything together with a deep, savory flavor. The atmosphere is lively and makes you feel like you're dining in a bustling Italian market. Even with how busy it was, the service was friendly and the food came out quickly. If you're visiting Eataly and can't decide what to order, I'd recommend giving the carbonara a try. It's a classic done well and worth coming back for.

This is a review about trying to book a private event at Eataly Boston…read more I was planning a corporate event in conjunction with a conference and I knew would be perfect for Eataly. But I don't think they actually *want* to host private events! May 29: I emailed their Boston-specific private dining email (per their website). June 8: After no response, I emailed again. June 16: I filled out the event request on their website. June 22: I called and spoke to someone, who said she could forward my email to the events team. June 24: After no response, I called again, only to be told that she would once again forward my email. June 28: I finally get an email back. But it's from the cooking class team, not private/events dining. June 30: A *full month* after my initial outreach, I finally get a response. I still don't have an individual's name or a way of contacting them except through the generic email. In the time spent waiting for Eataly to get back to me about a private event, I got quotes from two other locations quite close by at comparable places, both of which came in significantly below Eataly's costs.

TLDR: You can't go wrong with a warm, freshly made waffle…read morehere, but people definitely have their individual preferences. My recommendation is to go with the Liege waffle with berries and your pick of any other toppings. With a cozy atmosphere and the smell of warm waffles, this is an especially good spot during the colder months, but still a favorite in the warmer months too. ------ FOOD: THE LIEGE (5/5) The Liege waffle is the classic here and the one I'd recommend. Sweet, thick, and a richer snack (i.e. the satisfying treat you're probably looking for if you're stopping by a waffle shop). All of the topping combos are classic, and the berries they use here are high quality. Waffles come out hot and fresh after just being made, so if you order ice cream or whipped cream, know that you'll have to eat quickly if you don't want it to melt into the waffle. THE BRUSSELS (4.5/5) Besides the Liege, the Brussels waffle is an interesting choice and very different from the Liege. As the menu describes, it's definitely significantly lighter, and it's crispier in a different way (not from the caramelization of the pearl sugar but from crisped up batter similar to an Ego waffle). It's extremely delicate, so I'd recommend just doing some powdered sugar and maybe a chocolate drizzle or some whipped cream. ------ ENVIRONMENT / AMBIANCE: * Small shop on the edge of Harvard Square. Some window seating and a few small tables best for groups of 2 - 4. * Given how small it is inside, finding a seat during peak hours can be particularly challenging, and lines can be out the door too. ------ SERVICE: * Order at the kiosk and then find a seat (if you can). When a waffle is done, they'll call a name and come to you once you indicate that it's for you. * Water and utensils are self-service, and the expectation is that you put your plates, utensils, and cups away in a bin inside by the counter.

Perfect for sitting quietly on a sunny afternoon, especially when you're feeling down…read more Gourmand Waffle: Liege waffle/banana/whipped cream/caramel. The ultimate sweetness is evident from the ingredients. The waffle was light and crispy on the outside, soft and moist on the inside; the sweetness of the banana and caramel is mellow and rich, the pearl sugar was slightly caramelized, and the sweetness of the cream was natural and light. Every bite offered a different layer of flavor. But most importantly, it was really sweet, and sweetness is the most soul-stirring enjoyment. It was sweet enough to bring peace, allowing you to temporarily escape the world and focus on this plate of beautiful fairytale. Café au Lait (Latte): Beautifully layered, with a natural milky aroma. But what does the menu mean by confusing café au lait with latte?

Had The Otom. Bacon, Egg, Cheddar, Lettuce, Tomato, Spicy Aioli and I chose a whole wheat bagel. I…read morewas pretty hungry so I also added a hash brown. I was more than pleasantly surprised, the sandwich was huge and delicious. I'm still working on the large ice coffee as I'm writing this and it's a pretty value, too. The counter server was excellent as well. highly recommend this joint!

I ordered the Breakfast Plate Sandwich. It comes with egg, bacon, cheddar, hash brown patty & maple…read moresyrup on a french toast bagel​​. I may have gone a bit overboard, but I added avocado and sausage too. It was amazing! I could only eat half, but it hit the spot. I ordered on the Toast app and picked up. Had it with a large iced chai latte with a dash of vanilla. Breakfast overall was so good! Parking is a challenge, but if you order ahead, it works out. They also wrote my name in cursive which was so cool on my drink. It felt nostalgic. If you're around, check them out.

I went in here for coffee which is good but the highlight was the ube tiramisu. It was light and…read morefluffy and perfect to pair with black coffee. It was packed with a lot of people who were working with their laptops so it is hard to get a seat. Probably because it is a really nice spot to work with amazing pastries like the aforementioned tiramisu. Would go back I hope it's still there

I am obsessed with matcha lattes and have tried a bunch of coffee shops in the Cambridge/Boston…read morearea and Phinista is my #1 go-to spot. Service is always great and staff are friendly. Drinks always come out fast. My go-to is an iced matcha latte with oat milk, 50% sweetness. Their matcha is ceremonial grade and the perfect strength. At other places I usually have to ask to double the matcha, but here their 5 gram serving is perfect. It's hand whisked and not a prepped concentrate which is important. Have also tried their rice bowls and breakfast croissants and loved both. Ooh and their cinnamon rolls are so yummy! Atmosphere is a cute vibe. Couches are available to sit at as well as high top counters which you can sit at to people watch, and other tables and chairs. It's usually busy, but I can always find a table to work at. WiFi is available which is also a plus. May sometimes be spotty though. Overall, love this spot.