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    Eataly Boston

    3.5 (1.4k reviews)
    ModeratePizza, Italian
    Open 7:00 am - 11:00 pm

    Order Eataly Boston Takeout or Delivery

    Eataly Boston Photos

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    EATALY BOSTON ATMOSPHERE

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    Recommended Reviews - Eataly Boston

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    frank z.

    After a busy weekend in Boston, we made one last stop at Eataly Boston, specifically La Pizza & La Pasta, and it was exactly the reset we didn't know we needed. The space has a great energy. Busy, but controlled. You've got the glow of the wood-fired ovens, the rhythm of the kitchen, and just enough buzz to feel alive without being overwhelming. We started with the Amatriciana supplì, crispy outside, creamy inside, with a nice balance of rice and tomato. I would've liked a bit more guanciale for depth, but still very solid. The rustic bread was excellent. Crunchy crust, soft and airy crumb. But the standout was the olive oil, peppery, slightly bitter on the finish, which tells you it's high-quality extra virgin. That's the kind of detail that matters. Then came the Margherita Tradizionale, and this is where they separate themselves. * Light, thin base * Puffy, pillowy cornicione * Beautiful leoparding with a subtle smokiness The sauce tasted like peak-season tomatoes, bright and clean. The mozzarella was fresh and delicate, melting perfectly without weighing the pizza down. The basil and olive oil tied everything together without overpowering. Cooked in a wood-fired oven around 900°F, this is classic Neapolitan pizza done right. When you're working with this few ingredients, everything has to be on point, and here, it was. I've had a lot of pizza across different styles. This one quietly brings you back to Naples. Simple. Balanced. Legit.

    Steve L.

    Fun corporate outing. Build your own pizza or visit on of the several pasta stations. Built my own charcuterie plate too. Desserts were amazingly light but I know the calories were not! I appreciated the smaller plate sizes as it helped me not load too much on the plate and made walking around easier. Staff, service, and ambiance was fun, friendly and a super atmosphere. They helped us celebrate a colleagues birthday on top of everything else. Great place overall.

    The $5 bread
    Dawn A.

    My friend and I were wandering Boston and catching the T from the Prudential Center. We were getting hungry and Eately caught our eye. Mostly because it was convenient with tons of options. We really only wanted a snack. This Italian market has tons of take out and quick service options and also a sit down restaurant. We initially chose some shrimp and crab from the takeout area but after spending more than $40 for a "snack" we decided we may as well sit down to eat a real meal. We sat at the counter and saw people next to us with a beautiful charcuterie. We ordered that and a salad to share. But the waitress didn't understand and brought two salads. Which was fine. One was Caesar and one was Kale and they were delicious. Plus a bread basket with olive oil. Everything was absolutely delicious! But when we got the bill, they charged us for the bread. Had never been charged for bread before. Overall it was pricey, but excellent food. We also got a 20% off coupon for take out that we can use in NYC or anywhere. If you don't have an Eately in your city, it's worth a stop but otherwise I'd recommend some place more quintessentially Boston.

    Outside
    Cindy O.

    Very cool store! We have an Eatlay back in LA and also have been to the one in LV. Always a treat. Definitely scaled down, no sit down restaurants but still plenty to eat (grab and go) along with shopping! Nice selection of items.

    Christine G.

    The tagliatelle funghi was definitely delicious. It had a good mix and portion of mushrooms, and the sauce was flavorful without being too heavy or overly creamy. The pasta itself had a nice, firm texture. Bread is available by request only, and it comes as a decent portion of four slices. It was served cold, which made the crust a little hard, but the inside was perfectly chewy. Eataly's food never disappoints, and even a simple pasta-and-bread meal shows that.

    Bobby C.

    We had a great experience at Terra, the rooftop restaurant! It was so beautiful inside! The manager and all staff were excellent. We had the wood fired platter and it was filled with a hearty portion of meat and fresh vegetables. The store itself was also amazing and Boston is so lucky to have one!

    Caffe nocciolato
    Sambo N.

    OMFG. Caffe nocciolato is my new favorite coffee! I'm not a hazelnut person at all, but this coffee blew my mind! Server behind the counter was patient with me and had a great attitude. After my first sip I gave him a thumbs up and he winked bc he knows . Great spot right at the entrance of Eataly. No wait at all and the drink was made in less than a minute. If you're a coffee lover, do yourself a favor and try. There are a couple of small counter height tables (no seats) if you want to sip and people watch for a few minutes.

    Margherita Slice
    Ying X.

    I'd love to visit and try gelatos again. Pizza Margherita: The pizza bread was so oily that it was even like soaking in the oil after reheating. The seasoning focused more on savory, while the sweetness and tanginess of tomatoes weren't as thick as imagined. The only thing I like was the fragrance provided by basil. Gelato Pistachio / Salted Caramel / Mixed Berries: That was my first time to try desserts in America, and I was surprised to find out that it wasn't as sweet as suspected. Instead, the tastes and textures were really pure, natural and authentic. Pistachio and salted caramel gelatos were thick and great, but I would especially recommend the mixed berries sorbet, as its fruitiness, refreshing-ness and fragrance in spite of the somehow overwhelming tanginess and zing.

    Marquita L.

    Boston completely exceeded my expectations, and Eataly had me wishing we had one back home! Every dish was bursting with freshness and flavor--totally worth forgetting about calories for a while. It's definitely busy, and scoring a seat takes a little patience, but I'm so glad we decided to stop in.

    Cacio, Pepe & Guanciale Romana Pizza
    Darrell R.

    Food was great, the pizza was crisp and flaky with a tasty drizzle of Parmesan cream. The pasta was fresh and cooked perfectly but the meat sauce was undersalted and lacked deep flavor. The service was lacking however.

    Eataly
    Rosie P.

    We were in Boston for a concert and friends recommended Eataly. We decided to eat at the La Pizza and La Pasta area. Our daughter was not super hungry so we asked if she could order a kids meal. The server, Gissell, was not very polite and said "we only serve kids meal to 10 and under". Understood. We have never had an issue anywhere where we have requested a kids meal. To be clear, it's not about the money. It's about the portion size. We had the insalata cesare which tastes like shredded grass and is an inadequate portion for the ridiculous price of $18. The pizza capricciosa $26. Great flavors, very thin and crispy and the fettuccine burro pasta definitely NOT worth the $32. They leave the bottle of water at the table because they never come back around to refill it. Overall a huge disappointment.

    gelato

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    5 days ago

    We sat at the bar and had a great waiter!!! Pizza was amazing and just like the NY restaurant plenty of choices.

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    My first meal in Boston and we gagged on the pizza and salad. Had to toss the entire VERY PRICEY meal in the garbage.

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    Eataly Boston Reviews in Other Languages

    Ask the Community - Eataly Boston

    Open for dine-in without reservation?

    There are different restaurants in Eataly (Terra, the Pizza Place, and the middle pasta/seafood restaurant). You CAN walk in without reservations, but I highly recommend that you plan ahead and make a rez (OpenTable I think is their preferred… 

    How close in proximity is Eataly to the Boston Sheraton to walk?

    It's very close. You don't even have to go outdoors. Maybe a 5 minute walk through the mall.

    View All 4 Questions

    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    1.8 miNorth End
    $$

    Regina seems to be kind of polarizing, so your tastes may vary, but it's some of my favorite pizza…read morein Boston, particularly when cooked right. It strikes a nice balance between crisp, but not burnt. Pizza has an appropriate amount of cheese, decent sauce, decent crust, etc. As far as the location, the North End Regina is the classic location. It's small, but comfortably lit. Service can admittedly vary depending on events at TD Garden, but once I'm seated, servers are prompt and friendly.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

    Photos
    Regina Pizzeria - Steve the pizza connoisseur

    Steve the pizza connoisseur

    Regina Pizzeria - Totally forgot..

    Totally forgot..

    Regina Pizzeria - Raw dough pizza slice

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    Raw dough pizza slice

    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(534 reviews)
    0.9 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    3.0 miEast Boston
    $$

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    Photos
    Santarpio's Pizza - Barbecue Grill

    Barbecue Grill

    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

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    Meat Lovers!

    Eataly Boston - pizza - Updated August 2026

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