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    Ebi Sushi Bar

    4.1 (579 reviews)
    ModerateSushi Bars, Japanese
    Open 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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    EBI SUSHI BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Cooked Eel Roll and Miso Salmon Roe
    M N.

    This was a good place to go to. This was sort of last minute on a Sunday during lunch hours and everywhere else in downtown Boston was packed and I had given up. But I remembered there were great options in Somerville the last time I visited and I figured I could look for a sushi place in the area, and I found one right away. Good reviews, the food looked great and the prices were decent. The parking might be hard if it's a busy day, but I was able to find a place to park, you just can't park in Dunkin's parking lot which looks like they share. But the lot I stayed in is just right across the street. The venue itself isn't super large, but a good amount of seating and a long bar area where I was quickly seated and served, I was getting a little bit darker vibes, like at night it might be a little more romantic than it was in the daylight. I got nigiri and sashimi and it was fantastic and the presentation was lovely. I wish I could have tried more, but from what I did order, it was more than enough and I was certainly full. Service was quick and friendly faces.

    Torched salmon belly
    Apex S.

    Celebratory lunch date. Was packed on a weekday because it was a public holiday and we waited a long time for the staff to clear a table for us. They were very busy. Service was slow that day. The food was great at usual. Melt in the mouth torched salmon belly and the tasty salmon ninniku. We also enjoyed the Smoky lemon hamachi and the scallop nigiri - both the truffle and the honey pecorino. Ordering off the nigiri menu is always a treat!

    Tianna D.

    My birthday was on a Saturday this year and so my husband and I came here a little before the peak dinner rush. We wrote our names down and were told it would be a 30min wait, so I set a 20min timer and crossed the street to get a drink at the Independent in the meantime. Kid you not, as we got our drink at the bar we got the call that the table was ready. This was all within 10mins of setting my timer. It took a while for someone to attend to us while we were seated but as soon as I started looking around for a server quickly took notice and came right over came to take our order. She was nice. We order some of our usuals - tiger roll, boston roll, eel roll and squid roll,- and a few new items - Everything was so fresh and yummy. It was a good dining experience. They'll be moving across the street soon and I'm glad I got to experience the ambience of the restaurant post renovations and pre-relocating

    Ambiance
    Lauren S.

    i have been here multiple times, and it is my favorite sushi in the area. I love their nigiri, and we tried a soba dish this most recent time that was really yummy. We sat at the bar and it was fun to watch them make everything. Our server was helpful and attentive. Has a chill, late-night ambiance that is enjoyable and just right!

    Vanaja U.

    Solid sushi place, the quality of nigiri is good quality and overall a great value. I got the 20 piece combo with 14 piece nigiri. It came with miso soup that was absolutely delicious. I tried the tiger roll which has shrimp tempura and has a spicy crab mix on top that is torched. My favorite was the yellowtail nigiri that I normally don't get. Torched salmon belly was good but it would have been better if it was warm. Overall good service and good food. The asthetics are cute too! They have a parking lot next to the restaurant which you have to pay for.

    June M.

    Parking is paid to park, restaurant has a nice groovy vibe to it. Good for group/double date or even kids. However the wait is terrible long even when it's not during rush hour or crowded. The food is okay, not standout, just standard. Has a bar section with lot of drinks option for you to try

    Agedashi Tofu
    Erin O.

    My partner and I had a lovely dinner at Ebi Sushi! The ambiance here is great and it's conveniently located as well. The staff were also very accommodating and friendly. We started things off with the agedashi tofu, which honestly turned out to be my favorite thing we ordered. The broth and fried tofu skin truly is unbeatable. We then ordered two rolls (one spicy maki and another basic salmon roll) as well as some sashimi. It was a bit pricey but the portions felt pretty fair to me. The flavors and freshness of the fish were great and everything really complemented each other well. We ended our meal with a butter cake (and some vanilla ice cream) which was very tasty and the perfect sweet treat. I'd definitely love to come back or even order takeout from here again.

    Sara C.

    Honestly, I don't think you can go wrong with any sushi joint in Boston. For someone who was born and raised in TX where we did not have good access to fresh seafood.. Boston was crazy good. Came here without a reservation for a small snack and drinks.. however ended up ordering more because it was THAT good. NOTHING smelled fishy. everything was super fresh. I believe the restaurant had a sign stating they are moving to a new location so hopefully its a bigger space because it was a little tight here. I did see they also do catering. Did not order it myself but saw someone take huge trays of beautifully made rolls.

    Chris T.

    First time here, noticed they are moving to new location soon. Parking was a bit tough when we went but we parked on the side that was city parking during certain times in that particular lot and walked around the corner. We had a short wait and was seated and greeted quickly. Everything we ordered was tasty. So we chose a sushi combo, which means you get X number of pieces for your choice. For example, if you get a 12 pc combo, you'd choose 6 pieces of nigiri let's say, and 1 sushi roll (6-8pc dependent on the roll). The server had to explain it to us haha because we initially just chose all nigiri. We also grabbed the agedashi tofu (so umami and yummy!) big pieces of tofu too! Always have to get the fried chicken (their karage) it was good overall but a bit thin so it was on the dryer side for us, but tasty and a nice chew. The hokkaiyaki was superb! Scallop shell appetizer, nice flavor profile, lots of scallop bits in there with imitation crab meat and spicy mayo. etc. Miso soup had plenty of flavor, tofu, and seaweed! They didn't skimp on the miso flavor base. The fish was fresh, had clean chew and my favorite is usually always the tuna belly. I enjoyed our torched salmon roll as well, but it definitely is very filling. Great experience, will be back to check out new location!

    Miso Soup
    Elizabeth Y.

    So delicious! They have a lot of combo options available, but we chose to build this plate instead with individual orders of sushi (as well as a roll ofc). I appreciated the flexibility of ordering this way, especially if there are any dietary restrictions or preferences to work with! The miso soup was a comforting addition. I would definitely come here again

    Daily specials
    Ellie L.

    Absolutely loveeeee this place. Cocktails are well crafted. Sushi rolls and omakase are absolutely fresh and savory. If you are a true fish/sushi lover. This is the place to go. My kids are so picky when it comes to sushi and coming here, I know they will always leave full! I absolutely am all about supporting local and this restaurant is owned by a couple that walked their way up the industry. This place is absolutely cozy but I honestly hesitate bringing my girls as it's cozy but maybe too cozy that I worry my kids are too close to the table next to us who may be enjoying a quiet date. But because the sushi is so good here we try to come for lunch!! I hear they are moving across the street to a larger space and extending a ramen place next to it. I'm excited!!!

    Ethan R.

    Ebi Sushi has been a favorite of mine for years as they've been around for many years. Happy to see they're still growing strong all the while serving an extensive menu of sushi & other favorites in informal environs. It had been a while since my last visit & to my amazement they had done some renovations and I must say I love the new look and ambience. Pair that with great service and their usual exquisite menu & it's all a big win. We came, we smiled, we ate some delicious sushi Pork Buns 8-hour Pork Belly w/sweet sauce scallions, lettuce & mayo. Absolutely love Bao Buns and the pork just melts in your mouth like butter. A perfect appetizer to kick things off Volcano Roll Spicy Tuna roll with fried Sriracha A very nice & lite spicy kick to this roll. Absolutely loved it House Roll Shrimp Tempura, masago & cucumber with avocado, spicy mayo & sweet sauce on top This specialty roll was one of the best shrimp rolls I've ever had Ali Unagi - Nigiri Eel is my absolute favorite. Had to order just two of these rolls. Fresh water eel, white truffle oil, rosemary salt. Butter Cake with Ice Cream A nice airy dessert to conclude our evening.

    10 piece Omakase
    Eric H.

    I used to work in the area and would come here for lunch sometimes. Once I also came for dinner. I also tried ordering takeout from them before. They are small. They do get busy. Because they get busy, they also deem it ok to refuse omakase nigiri orders. It's weird. Honestly, they should list their policy on their menu--not during lunch, and only early during dinner--a limited time slot. Or take it off the menu. Because if you order too late, it'll get too busy for them, and it'll interrupt their flow. For some reason. The only reason I come here is for some nigiri. I order only their 10 piece omakase. And maybe an appetizer. The only one I've had was their ankimono (monkfish liver). However, it seems whenever they are jam packed, they refuse to serve omakase, since in their own words, it "takes them too much time to prepare" when they are slammed. It's a shame. This means if you want their 10 piece variety pack, you have to come during lunch (as it's generally less busy than dinner), and come super early during dinner. Maybe. I did get lucky before though. I did order the 10 piece omakase during lunch, perhaps before they caught on. And I did order their 10 piece omakase during an early dinner hour. But for takeout? Around 6 pm? Nah, they definitely won't do that for you, whether you dine in or take out. Food wise, I have no complaints, except when they copped out on the omakase lunch request, and then later on when they started to deny omakase orders. As for the interior, I like the mural adorning the wall. The wooden tables and seating are neat. It's cozy. There's also a Dunkin' Donuts next door.

    Miso Salmon Roll, Volcano Roll, Blizzard Roll, Sweet Potato Roll

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    18 days ago

    The sushi was very fresh and generally reasonably priced! My waiter was also quite friendly, and the vibe was cool and modern.

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    Page 1 of 15

    Ebi Sushi Bar Reviews in Other Languages

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    Judy's Bay - Uni Temaki

    Judy's Bay

    4.4(156 reviews)
    0.8 mi
    $$$

    *Limited Street Parking (Resident Pass Required)…read more The vibes is here are great, it has dim lighting and is pretty busy but small so I would recommend getting a reservation. They have a limited menu with some items being seasonal but the waiters are very helpful and will let you know. I strongly recommend the toro, it is on the pricey side for $55 but it is one of their most popular dishes and I would say it's worth it. One dish that was recommended by everyone that I was a little disappointed about was the lobster roe pasta. It was good but I didn't enjoy it as much as expected and it started become gummy like so if you don't eat it quickly, it may become like this. It is a little plain without the lobster meat but there is an additional $15 charge so that is up to you. We also got another dish, I forget the name I think it was some black bean octopus over rice. But this dish was great with a little spice to it. Enjoyed the sake flight as well, the menu is pretty descriptive so you can pick and choose which ones that look good to you.

    I visited about 3 months ago so some of the menu items I tried might be outdated, but I wanted to…read moreshare some thoughts about my experience because some of the dishes were exceptional. We started with the temaki sushi ($32) which came with two handrolls that had a good balance of rice and fish. They weren't super large but were fresh and had good flavor. We then got the miso-braised pork shoulder ($18), which was a larger portion than expected. This was our favorite dish, as the pork was very tender and flavorful. The dish had pieces of cabbage which were soft, naturally sweet, and soaked up all the flavor of the sauce. I would get this again, but with some rice because it was seasoned strongly. As this seems to be one of their most popular dishes, we also ordered the lobster roe pasta ($34). While the noodles were creamy and tasty, I think this dish is more worthwhile if you add the lobster (+$15). It does become even pricier at that point, but the noodles on their own were not super memorable. At the end we had some stomach space left and were still curious about the menu so we ordered the monkfish katsu ($25). I regretted getting this! The breading and fish basically tasted like the frozen fish fingers you can buy from the grocery store. While the yuzu tartar sauce was tasty, the rest of the dish was just not worth it. Overall, I thought the fish was good quality and really loved the pork shoulder. I would definitely eat here again, but would do more research on different menu items ahead of time.

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    Inside

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    Lobster roe pasta

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    Momi Nonmi - The start of the nigiris - Chef Chris table side service!

    Momi Nonmi

    4.1(160 reviews)
    0.4 miInman Square
    $$$$

    My husband and I came to Momi Nonmi for an anniversary dinner and thoroughly enjoyed our…read moreexperience! As we made our way inside the restaurant, Chef Chris took the time to greet us and since we were the first ones there for our time slot, he gave us the option to pick any table we wanted for our omakase experience. He is very personable and took the time to get to know us and talk a bit about his background. The tables were split into separate sections so that you were seated only with your party which I thought was a nice setup, especially for a date night. We decided to do the Grand Slam Omakase with 16 courses with a specially selected sake pairing. Chef Chris took the time to explain each course, with several of the components being made in-house. I was an especially big fan of the Hokkaido scallop course but everything was phenomenal, especially the nigiri. You can tell that every aspect of every course is crafted thoughtfully and with care. If you are looking for an omakase experience, I would definitely recommend reserving a time at Momi Nonmi!

    We had dinner here the other night for my birthday and had a wonderful evening. We got the "intro"…read moretasting and every piece was exquisite. The rice preparation and seasoning choices were perfect. I need more fresh wasabi in my life! We also wish the chef sold pints of his miso ice cream. While the chef makes every piece to order and explains the fish to you, we never felt rushed or pressured to eat quickly. He told us up front that seatings are for up to 2 hours and we finished in about 90 minutes. We would love to go back, but it's definitely more of a special occasion type of place than an everyday one.

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    Fuki Japanese Cuisine

    Fuki Japanese Cuisine

    4.6(133 reviews)
    0.2 mi
    Outdoor seating
    Full bar

    The love boat ($69) for 2 was EXCELLENT. We both left dinner completely stuffed to the brim, and I…read morewas thrilled with both the value and the quality of the meal. It comes with 2 bowls of miso soup, which were perfect on a cold winter night. The boat also includes a martini glass with seaweed salad, providing a refreshing, upscale palate cleanser when you need a moment's break from the fish. I was very impressed with the thick cuts for the sashimi, and the toppings on the nigiri also gave a tiny twist to the meal - while yuzu and jalapaeño are common pairings with raw fish, for example, the strawberry-on-salmon was a novel combo for me! The rolls also add appeal for any eating partners who enjoy their fish in another form. There isn't a lot of natural light/windows in the main seating area, so the lighting is dim and gives off an intimate ambiance that's perfect for a date night - no complaints about the service!

    Fuki is a modern Japanese and sushi restaurant located near the popular Bow Market. The food,…read moreservice, and ambiance here are excellent! It's the perfect spot for a date night or grabbing drinks and dinner with friends. For appetizers, I highly recommend getting the 3 sampler of tuna, salmon, and yellowtail dumpling to try them all. While called dumpling, it's more like a delicious fish rice ball with special sauce. The house special udon with shrimp, scallop, and fish cake was also really good. I thoroughly enjoyed the chicken hibachi! It's good for being hungry because it comes with soup, veggies, rice, and some shrimp. It comes with yum yum sauce which goes well with everything and a sauce for the vegetables. The service was good, we did ask our questions about appetizers and she gave good recommendations. We didn't wait too long for the food. The ambiance here is great! They have Japanese decor on all the walls including paintings of cherry blossom, koi fish, Mt. Fuji, and even flowers on the roof. Overall, the food here is really good and this is a staple restaurant that I'll keep coming back to!

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    Fuki Japanese Cuisine
    Fuki Japanese Cuisine
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    Tora Japanese Restaurant - M1. Pinku Maki

    Tora Japanese Restaurant

    4.4(941 reviews)
    2.6 miChinatown
    $$

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    absolutely adore tora! one of the few places i'd always recommend in boston! fish quality is pretty…read moregood and they have a good variety on the menu! i'd recommend the aburi waygu don but also something more interesting is the kani-yaki tama don however that's a bit more if u like imitation crab! resturant inside is pretty casual and service once seated is usually good and quick however resturant itself is very small so wait times on weekends are ALWAYS long but again it's a given for how popular the resturant is! (p.s. i've been here soooo many times times so i'd also say quality has always been consistent)

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    Inside!

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1(1.6k reviews)
    1.2 miHarvard Square
    $$

    I came here before, when it opened and I liked, but shortly afterwards somehow ramen balance was…read morefalling in maze. Did not show up for many many years, suddenly I came here for Miso Ramen and bowl made my day. I ordered Regular size but I should have Large size, they have S, R, and L. Had to finish all soup. Kitchen work is super smooth in Zen spirit, soup and noodle was just perfect. Chashuu did not hit my new favorite bell but still good. Although I could use more green onion without upgrading order. Temperature of the soup and noodle done balanced well, I could not ask more. Great chef, staffs and very professional casual business mind, I will be coming back soon for Miso Ramen which I always have been asking at most of my Ramen Way All My LifeThanks !

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

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    Ebi Sushi Bar - sushi - Updated May 2026

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