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    Sugidama Soba & Izakaya

    4.2 (500 reviews)
    Open • 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

    Order Sugidama Soba & Izakaya Takeout or Delivery

    Sugidama Soba & Izakaya Photos

    SUGIDAMA SOBA & IZAKAYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Hanna G.

    Been here twice for their hot soba and both times it has hit the spot during the winter chill. Their signature sukiyaki beef is hearty and sweet from the first time. The second experience I came for lunch with a group of 5. We got seated at the communal table with another family next to the door. Service is overall fast. I received my soba bowl about 5 minutes after my friends got all of their dishes. I loved the pork kimchi broth as well of the additional spice. On the table they also have additional salt, soy sauce and a spicy powder if you wanted to add extra. They have sushi and izakaya on the menu too so looking forward to trying those as well in the future.

    Mari J.

    it was a great experience with cold soba very tasty and the yakitora was delicious, plenty of table and very clean, they also have outdoor seating, service was good! the sushi were fresh and fantastic

    Tenzaru
    Jessica F.

    Parking - Easy to find street parking on a Sunday evening. Davis Square has many metered parking lots in the area as well. Service - Servers were polite and attentive to our needs, filling waters before they were emptied, checking in on our food, etc. Food - Torch Toro Maki: 9/10 Really delicious & flavorful, the roll just melts in your mouth Million Dollar Maki: 10/10 This was my favorite roll with yellowtail, tuna, and salmon. In one bite you get a ton of fish and it tastes so satisfying! Salmon & Spicy Scallop Maki: 8/10 I did not love the mayo sauce on top but the roll is still delicious! The scallops and salmon pair nicely together Tenzaru Cold Soba This dish was so satisfying on a hot day! I really enjoyed the wasabi that comes with the soba noodles - it tastes fresh and sweet. They give you a generous portion of noodles and tempura - 2 shrimp, 2 sweet potato, 2 squash, 1 lotus root, 1 perilla leaf.

    Teriyaki chicken with soba noodles
    Jacob C.

    Really good sushi and soba noodles. The chicken rice bowl was good, too. Service was fast and friendly and the restaurant is space is open, comfortable and clean. Overall, a good experience and would definitely go back if in the area!

    Ocean roll
    Johnny L.

    Sugidama is a favorite of mine and I've enjoyed everything I've ordered here: the sukiyaki beef soba and pork kimchi soba in particular. I really appreciate that there's a place like this in the area. I also liked that if you get seated at the sushi bar, there's still a good amount of room and you don't feel too packed in. However, it felt understaffed the last time we went, and we waited 20-25 minutes to get water/our order taken once we were seated. It hasn't been the case at other visits, but there was a small festival in the area that day.

    Torched toro roll
    Clarissa C.

    Came here after a friend's graduation at Tufts. Superrr packed, only had sushi counter seats left! There's a small bar area, and some two and four tops. Very nice servers who announced everything they were doing prior to doing it - I found that so adorable. Got the tenzaru, which is cold soba noodles with shrimp and veggie tempura. Oh my goodness - SO good! I mean I'm partial towards Japanese food, but the soba noodles were so bouncy, the dipping sauce was so refreshing, and the tempura were some of the best I've ever had - not oily at all, lightly battered and crispy. The shrimp was perfection, lotssss of shrimp compared to batter. Tried a piece of my friend's torched toro roll - absolutely MELTS in your mouth. Delish!!

    Vegetable soba
    Iwen S.

    This place is a rare find where you can get soba and variety of authentic Japanese dishes. It was busy but service was welcoming and efficient. The style of the restaurant is modern and full of Japanese vibe. I ordered a simple vegetable soup soba. It was light and refreshing. Ingredients look simple but the broth was very flavorful and the tofu skin gave it additional texture together with the vegetables. Soba itself was also cooked just right. Will go back to try other dishes. Parking can require some planning ahead, but accessible via public transport and very walkable area.

    Tanzaru
    Meg C.

    Tried this place again on a warm day and it was better than my first time because I got cold soba and the service was much better. I had the tanzaru cold soba with shrimp and veggie tempura. Tempura was perfectly fried and the soba was nice and fresh. I definitely prefer the cold over the hot soba. Service was fast and the space is nice to catch up with a friend or date.

    Sukiyaki Soba
    Chu H.

    Overall, great dine in experience for dinner. Had a variety of soba. Quite spacious. Sat by the window and it was nice atmosphere to have a dinner with friends. Ordered the scallop hokaiyaki, sukiyaki soba, and friend ordered the sashimi soba. Staff were all nice and welcoming. The food was good and it would be a great restaurant to try soba, if you have not tried it before.

    Hot soba with sukiyaki and egg
    Gary R.

    Great soba, gyoza, sake. We tried the hot soba choices - next time the cold. Service was quick and friendly.

    Sansai hot soba
    Lilian W.

    We got the scallop hokkaiyaki to start with, and while it was quite tasty, it was also really small (about 5 inch diameter). My friend got the Sansai Hot Soba and I got the Kitsune Hot Soba. Both were delicious, the handmade soba noodles tasted fresh and the broth was great. We really enjoyed the tofu skins too, which were sweet and savory. Overall, the food was good, but I probably wouldn't come again because of the prices.

    Uni shots
    Swabarna M.

    Always a great time, the servers has always been smiling and never felt rushed. The flavors are always spot on and the sea urchin shot is a must. Been so many times there that can't remember any item which was not good. It's always a fun and relaxed environment with clean tables always waiting for you. Definitely a gem in Davis sq area.

    Deborah C.

    Had a reservation for two on a Friday night and had no idea what to expect. I knew people love Sugidama but otherwise I didn't look at the menu or anything, which is completely out of the norm for me. I was surprised by how lively it was, although at times it felt overwhelmingly loud and crowded. I would definitely recommend making a reservation ahead of time. There are large tables for groups but smaller parties feel like a more comfortable way to go. Between the two of us, we ordered the Maki Combo, Deep Fried Gyoza, Sukiyaki Soba, and Baby Hamachi Jalapeno, which was more than enough for the two of us. The soba tasted amazing, especially the meat and the broth. The service was quick and friendly despite how busy it was. I would definitely come back if I'm in the area but probably not during such a busy time.

    Ika Gesso

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    Sugidama Soba & Izakaya Reviews in Other Languages

    Ask the Community - Sugidama Soba & Izakaya

    Does Sugidama do reservations?

    Yes, we take reservation over the phone at 617-764-5770 or email us at info@sugidamasoba.com

    Is the dinner menu available for lunch?

    Hi, yes, our dinner menu is also available for lunch

    Do they have highchair? And is it loud for baby?

    Hi, Yes we do have high chair. The restaurant can get loud depends on what day & what time.

    Do they serve their main menu all day or is that the dinner menu?

    Hi, yes we do serve the main menu all day everyday.

    Do they have gluten-free options?

    Hi Ben, Although our Soba noodle is not Gluten Free but Yes we do have other items are Gluten Free. For example, Zaru tofu, miso soup, seaweed, Kalbi, shishito yakitori and a… 

    Do they deliver?

    Hi Carly, as of right now Sugidama doesn't do delivery yet. Hopefully sometimes soon in the future. But we do take out.

    Don’t See Your Question? Ask Away!

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    Matsuba Izakaya

    4.3(59 reviews)
    1.7 mi

    **November 2025: Saturday Night Visit**…read more My friend and I had been driving all day and were staying at the Hyatt Medford Hotel just down the street. The Medford/Boston area seemed to all have limited parking so we were looking for a dinner option that didn't require us to drive since we were sick of circling around. Matsuba Izakaya was just a 5 minute walk away from the hotel so we we braved the cold for some delicious food. When we arrived at the restaurant we were escorted toward the back of the restaurant which was very warm and inviting. I ordered the mini omakase for $55 and was super impressed with the presentation and variety of seafood. I was presented a box of 9 different seafood offerings: uni, toro, salmon belly, fish liver, raw shrimp & fried shrimp head tempura, scallops. yellowtail, and squid. The uni and toro were fantastic, and I enjoyed everything else except for the salmon belly. For some reason the salmon belly wasn't ultra creamy - maybe it wasn't thawed enough, which is a shame because I love salmon sashimi. Nevertheless, for the presentation and price I was really impressed with the variety. It also came with a miso soup which really warmed me up quickly.

    Matsuba Jzakaya is a Japanese restaurant located on 38 Riverside Ave, Medford, Ma. There is plenty…read moreof street parking in this area of Medford. Matsuba is probably one of two Japanese restaurants that is located in Medford. If I had to compare the two, I prefer Matsuba over its rival. Customer service and more importantly, quality of food is better at Matsuba over the neighboring Yoki Japanese Restaurant & Bar. Customer service was top notch when I visited for dinner with my family. The sushi was very fresh. I do regret not trying their yakitori since it is an izakaya. When we visited, we ordered monkfish liver, agadasi tofu, Naruto, katsu curry, broiled yellow tail collar, salmon ikura don, and fried tempura. See my pictures.

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    Omori Izakaya Brookline - Snow mountain Maki

    Omori Izakaya Brookline

    4.0(253 reviews)
    4.3 mi•Brookline Village
    •$$

    This is a go to for us in Brookline with great service, a variety of food and a casual environment…read more It feels like a local Izakaya that I have been to in Japan. You can get a variety of items from Yakitori (grilled meats on a skewer over a hibachi), Kushiyaki (the same with veggies), different types of sushi, tempura and classic hot dishes. You are quickly met at the door and seated and the restaurant. While it's a little bit dated, it is a pub and it is comfortable. The service is super attentive and always prompt. When you seated at the table, you immediately get water and a delicious cabbage salad gratis. You can get a picture of beer for $25 and a great selection of Sake and other cocktails. The food prices are very reasonable for the quality and value that you get. The food is always super tasty with the yakitori served hot. The sushi is fresh and delicious. The grilled salmon with vegetables is wonderful with a nice accompanying savory sauce.

    My friend is a huge fan of Omori so we decided to go here for dinner on a summer Friday night. The…read moreweather was gorgeous so we decided to sit outside. This place has an outdoor patio seating area that overlooks Brookline Village. We ordered chicken katsu to start off and I ordered a bunch of different sushi rolls. I opted for Caterpillar Roll, Shrimp Tempura Roll, and Sweet Potato Roll. All were decent, though I've had better and fresher fish. The fish quality here isn't as high as many reviews claim it to be, it's not bad by any means but you can taste that it's not pristine. For this reason I would say my favorite of the evening was the sweet potato roll. Chicken katsu appetizer was just okay.

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    Maguro

    Maguro

    4.3(397 reviews)
    3.7 mi•Coolidge Corner
    •$$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

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    Two favorites ..

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    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(865 reviews)
    0.5 mi•Porter Square
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    Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

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    Izakaya Ittoku - *Nigiri Combo

    Izakaya Ittoku

    4.2(676 reviews)
    0.6 mi•Porter Square

    Ittoku is a great quality of izakaya, that serves a great quality of food plus drinks. From…read moreyakitori, sushi/sashimi, rice, noodle dishes and more... It's meant for sharing. Food is authentic and delicious. Some of our favorite are the cabbage salad, bacon wrapped quaileggs/mushroom/tomatoes, steak, yakitori chicken thighs/green onions, omusoba....and so on. Their cocktail is also also yummy and better price than a lot of bar. Don't forget to try their dessert. The place can get quite busy with a long wait. So true to make reservation or join the waitlist. I have been following Ittoku from Allston to Cambridge as it's the only one authentic izakaya in Boston so far.

    izakaya ittoku is a beautiful sushi restaurant filled with fresh fish & amazing service! they…read morerecently renovated, and it does look like a brand new restaurant. very clean, well organized with a large capacity for any group. i came here after a yoga session to get a light bite to eat with a friend, and it was perfect. right down the street from sunbeam yoga studio, it's in porter square in the lesley university building. they share a location with another restaurant, so there are two sides and two separate entrances. they both look top of the line. we started with an ume sunshine and a hokusai sour. i loveddd my ume sunshine, it was perfect! my friend thought her hokusai sour was a bit too sour, but i liked it too. i was so happy they had plum wine, and the ume sunshine was the perfect complimentary drink to our meal. we tried their tuna tartare, carpaccio, 3 kind torched nigiri, nigiri combo, and 4 extra yellowtail hamachi nigiri. everything we ordered came out very fresh and in the perfect order. tuna tartare was absolutely delicious, fresh raw tuna on top of guac, with chips. then we went for the 3 kind torched nigiri, which comes with mackerel, tuna and salmon. my favorite was the torched tuna with spicy chili on top! absolutely insane flavor. then we tried a 6 nigiri combo, with mackerel, tuna, salmon, squid, hamachi, and eel. i had the hamachi & tuna and absolutely loved them, i even asked to order 4 more of the hamachi jalapeño nigiri, it is SO good! i could have eaten 14 of them alone. then the carpaccio is a MUST try! it came with raw octopus, salmon, tuna, mackerel, and hamachi. it is so hard to choose a favorite because everything was so good! i want to try everything on their menu, and they have a HUGE menu! ume sunshine 10/10 hokusai sour 9/10 tuna tartare 10/10 carpaccio 10/10 3 kind torched nigiri 9.8/10 nigiri combo 10/10 yellowtail hamachi nigiri 10/10 great quality food, welcoming staff, all around wonderful first experience (definitely won't be the last)! they saw we wanted to take photos and moved a table closer without us asking. it was a bit difficult to get the right angle because of the lighting, but i'll absolutely return here to add more. prices are very reasonable for high quality! delicious fresh food and impeccable presentation. if you love sushi and you're anywhere relatively near porter square, izakaya ittoku is SURE to satisfy all of your tastebuds! ambiance: 5/5 food: 6/5 drinks: 5/5 service: 6/5 izakaya ittoku: 5/5

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    Sugidama Soba & Izakaya - noodles - Updated September 2026

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