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Sugidama Soba & Izakaya

4.2 (501 reviews)
Open 12:00 pm - 9:30 PM
Updated 2 months ago

Order Sugidama Soba & Izakaya Takeout or Delivery

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SUGIDAMA SOBA & IZAKAYA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Sugidama Soba & Izakaya

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Mari J.

it was a great experience with cold soba very tasty and the yakitora was delicious, plenty of table and very clean, they also have outdoor seating, service was good! the sushi were fresh and fantastic

Hanna G.

Been here twice for their hot soba and both times it has hit the spot during the winter chill. Their signature sukiyaki beef is hearty and sweet from the first time. The second experience I came for lunch with a group of 5. We got seated at the communal table with another family next to the door. Service is overall fast. I received my soba bowl about 5 minutes after my friends got all of their dishes. I loved the pork kimchi broth as well of the additional spice. On the table they also have additional salt, soy sauce and a spicy powder if you wanted to add extra. They have sushi and izakaya on the menu too so looking forward to trying those as well in the future.

Teriyaki chicken with soba noodles
Jacob C.

Really good sushi and soba noodles. The chicken rice bowl was good, too. Service was fast and friendly and the restaurant is space is open, comfortable and clean. Overall, a good experience and would definitely go back if in the area!

Tenzaru
Jessica F.

Parking - Easy to find street parking on a Sunday evening. Davis Square has many metered parking lots in the area as well. Service - Servers were polite and attentive to our needs, filling waters before they were emptied, checking in on our food, etc. Food - Torch Toro Maki: 9/10 Really delicious & flavorful, the roll just melts in your mouth Million Dollar Maki: 10/10 This was my favorite roll with yellowtail, tuna, and salmon. In one bite you get a ton of fish and it tastes so satisfying! Salmon & Spicy Scallop Maki: 8/10 I did not love the mayo sauce on top but the roll is still delicious! The scallops and salmon pair nicely together Tenzaru Cold Soba This dish was so satisfying on a hot day! I really enjoyed the wasabi that comes with the soba noodles - it tastes fresh and sweet. They give you a generous portion of noodles and tempura - 2 shrimp, 2 sweet potato, 2 squash, 1 lotus root, 1 perilla leaf.

Vegetable soba
Iwen S.

This place is a rare find where you can get soba and variety of authentic Japanese dishes. It was busy but service was welcoming and efficient. The style of the restaurant is modern and full of Japanese vibe. I ordered a simple vegetable soup soba. It was light and refreshing. Ingredients look simple but the broth was very flavorful and the tofu skin gave it additional texture together with the vegetables. Soba itself was also cooked just right. Will go back to try other dishes. Parking can require some planning ahead, but accessible via public transport and very walkable area.

Ocean roll
Johnny L.

Sugidama is a favorite of mine and I've enjoyed everything I've ordered here: the sukiyaki beef soba and pork kimchi soba in particular. I really appreciate that there's a place like this in the area. I also liked that if you get seated at the sushi bar, there's still a good amount of room and you don't feel too packed in. However, it felt understaffed the last time we went, and we waited 20-25 minutes to get water/our order taken once we were seated. It hasn't been the case at other visits, but there was a small festival in the area that day.

Torched toro roll
Clarissa C.

Came here after a friend's graduation at Tufts. Superrr packed, only had sushi counter seats left! There's a small bar area, and some two and four tops. Very nice servers who announced everything they were doing prior to doing it - I found that so adorable. Got the tenzaru, which is cold soba noodles with shrimp and veggie tempura. Oh my goodness - SO good! I mean I'm partial towards Japanese food, but the soba noodles were so bouncy, the dipping sauce was so refreshing, and the tempura were some of the best I've ever had - not oily at all, lightly battered and crispy. The shrimp was perfection, lotssss of shrimp compared to batter. Tried a piece of my friend's torched toro roll - absolutely MELTS in your mouth. Delish!!

Hot soba with sukiyaki and egg
Gary R.

Great soba, gyoza, sake. We tried the hot soba choices - next time the cold. Service was quick and friendly.

Tanzaru
Meg C.

Tried this place again on a warm day and it was better than my first time because I got cold soba and the service was much better. I had the tanzaru cold soba with shrimp and veggie tempura. Tempura was perfectly fried and the soba was nice and fresh. I definitely prefer the cold over the hot soba. Service was fast and the space is nice to catch up with a friend or date.

Sukiyaki Soba
Chu H.

Overall, great dine in experience for dinner. Had a variety of soba. Quite spacious. Sat by the window and it was nice atmosphere to have a dinner with friends. Ordered the scallop hokaiyaki, sukiyaki soba, and friend ordered the sashimi soba. Staff were all nice and welcoming. The food was good and it would be a great restaurant to try soba, if you have not tried it before.

Sansai hot soba
Lilian W.

We got the scallop hokkaiyaki to start with, and while it was quite tasty, it was also really small (about 5 inch diameter). My friend got the Sansai Hot Soba and I got the Kitsune Hot Soba. Both were delicious, the handmade soba noodles tasted fresh and the broth was great. We really enjoyed the tofu skins too, which were sweet and savory. Overall, the food was good, but I probably wouldn't come again because of the prices.

Uni shots
Swabarna M.

Always a great time, the servers has always been smiling and never felt rushed. The flavors are always spot on and the sea urchin shot is a must. Been so many times there that can't remember any item which was not good. It's always a fun and relaxed environment with clean tables always waiting for you. Definitely a gem in Davis sq area.

Deborah C.

Had a reservation for two on a Friday night and had no idea what to expect. I knew people love Sugidama but otherwise I didn't look at the menu or anything, which is completely out of the norm for me. I was surprised by how lively it was, although at times it felt overwhelmingly loud and crowded. I would definitely recommend making a reservation ahead of time. There are large tables for groups but smaller parties feel like a more comfortable way to go. Between the two of us, we ordered the Maki Combo, Deep Fried Gyoza, Sukiyaki Soba, and Baby Hamachi Jalapeno, which was more than enough for the two of us. The soba tasted amazing, especially the meat and the broth. The service was quick and friendly despite how busy it was. I would definitely come back if I'm in the area but probably not during such a busy time.

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Sugidama Soba & Izakaya Reviews in Other Languages

Ask the Community - Sugidama Soba & Izakaya

Does Sugidama do reservations?

Yes, we take reservation over the phone at 617-764-5770 or email us at info@sugidamasoba.com

Is the dinner menu available for lunch?

Hi, yes, our dinner menu is also available for lunch

Do they have highchair? And is it loud for baby?

Hi, Yes we do have high chair. The restaurant can get loud depends on what day & what time.

Do they serve their main menu all day or is that the dinner menu?

Hi, yes we do serve the main menu all day everyday.

Do they have gluten-free options?

Hi Ben, Although our Soba noodle is not Gluten Free but Yes we do have other items are Gluten Free. For example, Zaru tofu, miso soup, seaweed, Kalbi, shishito yakitori and a… 

Do they deliver?

Hi Carly, as of right now Sugidama doesn't do delivery yet. Hopefully sometimes soon in the future. But we do take out.

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Boy were we surprised! Looked for a place to grab a bite on Saturday and my friend selected…read moreMatsuba. Quiet and unassuming restaurant in Medford Center. Service was awesome, got our drinks right away. Appetizers of miso soup and edamame were really perfect. The sushi was fresh and very tasty. All and all a lovely place for dinner. I'd recommend it for sure. Note -- parking is a challenge in Medford Sq. Be patient, and look for a spot. We parked three blocks away. b

**November 2025: Saturday Night Visit**…read more My friend and I had been driving all day and were staying at the Hyatt Medford Hotel just down the street. The Medford/Boston area seemed to all have limited parking so we were looking for a dinner option that didn't require us to drive since we were sick of circling around. Matsuba Izakaya was just a 5 minute walk away from the hotel so we we braved the cold for some delicious food. When we arrived at the restaurant we were escorted toward the back of the restaurant which was very warm and inviting. I ordered the mini omakase for $55 and was super impressed with the presentation and variety of seafood. I was presented a box of 9 different seafood offerings: uni, toro, salmon belly, fish liver, raw shrimp & fried shrimp head tempura, scallops. yellowtail, and squid. The uni and toro were fantastic, and I enjoyed everything else except for the salmon belly. For some reason the salmon belly wasn't ultra creamy - maybe it wasn't thawed enough, which is a shame because I love salmon sashimi. Nevertheless, for the presentation and price I was really impressed with the variety. It also came with a miso soup which really warmed me up quickly.

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4.1
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South End gem unlocked. Zaku Izakaya absolutely delivered from start to finish. This Japanese pub…read morehad excellent food all around and every dish was packed with flavor. The oxtail bites were easily one of our favorites and the Boston Red Sox sushi roll was such a fun must try. Everything felt creative while still being really well executed. Overall food 9/10 If you're looking for incredible Japanese food in Boston, this spot definitely deserves a place on your list.

My favorite Izakaya to date and that's saying a lot since I've tried most, if not all, izakayas…read morewithin a 10-mile radius of Boston. We were in town this weekend dropping off our big kid back to campus and strolled in for a quick bite to eat after and we left the place a little speechless -- in the best way. The best highlight of our meal was their 6-course special for $44 -- what a steal! We ordered with the ika wasabi, spicy tuna avocado salad, chicken yaktori, saba naban, Buddha Dragon roll, and mochi as dessert, and paired it with a sashimi combo entree, beef takati and an order of Ikura and Hotate nigiri. We loved this option since it gave us a little of everything, and absolutely EVERYTHING was 5 stars. Dishes were beautifully plated, fresh, and tasted heavenly. Even our 2-year-old ate a hefty helping of chicken yaktori and grilled saba. Waitstaff was professional, friendly, and super efficient. Ambience is great for a date night and not as casual as other izakayas. There are also semi-private booths available so I made sure to make a mental note for the future as a larger party option.

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Seating area
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Nagomi Izakaya

Nagomi Izakaya

4.2
(147 reviews)
3.4 mi
Takes reservations
Kitchen open late

Amazing Ramen near the University! Everything inside was clean and service was amazing. We started…read moreoff with gyoza and takoyaki. Both were insanely delicious and forecasted an amazing dinner. Each of us got different bowls of Ramen; the regular, the miso, and the wonton. All three were amazing with Rich stock and the noodles were insanely delicious as were the toppings. I loved the Chachu pork, thick cut, and perfectly smoked. Would recommend!

The Best All-Around Izakaya in Boston Nagomi Izakaya in…read moreKenmore Square is easily one of the most well-rounded Japanese spots in the city. Whether you're here for high-end sushi, creative small plates, or comforting kitchen dishes, everything is executed at a very high level. We ordered a massive spread, and almost every single dish was a hit. The Raw Bar & Sushi: * Oysters: These were 10/10. Incredibly fresh, perfectly halved, and meticulously cleaned--not a single piece of shell in sight. We loved them so much we had to go for a second round. * 8pc Omakase & 6pc Aburi Set: Both sets were fantastic. The Aburi (torched) set is a must-try for that smoky melt-in-your-mouth texture. * Uni Nigiri: Even my wife, who usually avoids raw fish, was won over by how creamy and fresh the Uni was. * Tuna Tataki: This was the only "just okay" dish for me. It had good flavor, but I think it would have been elevated with some shredded daikon and a colder temperature. Kitchen & Family Favorites: * Foie Gras Appetizer: Rich, decadent, and a perfect way to start the meal. * Sea Bass: My son absolutely loved this; he finished the entire portion with rice. * Snow Crab Roll: An excellent option for those who prefer cooked rolls. * Tonkotsu Ramen: We finished off the meal with a hot bowl of ramen, which was the perfect savory "topper" to a great dinner. The Experience: The service is efficient and the wait times for food were surprisingly short given how much we ordered. One of the biggest takeaways was the value. The pricing is very fair for this level of quality; back home in Nashville, a meal like this would have easily cost significantly more. The Verdict: While I would love to see a few more small, refreshing salad dishes on the menu to balance out the richness, I left extremely happy. This is a top-tier dining experience and a definite "must-visit" whenever I'm back in town!

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Premium omakase
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Yakitori Totto

Yakitori Totto

3.9
(108 reviews)
2.2 mi

Lovely place for lunch! We went here on a sunny afternoon while shopping at Assembly Row and…read moreabsolutely loved it. We split the lunch kalbi (short ribs) yakitori, which came with miso soup and a nice side salad, as well as the tuna poke and the spicy cucumber app. The ribs were melt in your mouth tender and so delicious! Tuna was generous and the texture was great with avocado, cucumbers and lots of tobiko. Spicy pickled cucumber was perfect. Also got a yummy whiskey sour type cocktail. Everything was delicious and the service was very fast and super friendly. Bonus - we got to sit outside with our dog!

Came here while I was nearby the area for lunch and I was so glad we stumbled upon here! Parking…read morewas fairly easy, given the multiple free parking garages that were walkable distance. I started off with warm tea which was perfect for a semi chilly day. The tea went so well with all the meats and flavors. For hot appetizer, I got the Jidori karaage- perfect batter amount that wasn't too heavy and also wasn't too oily of a dish. The chicken was very tender. Would recommend ! For the skewers, I got the momo (chicken thigh), sorires (chicken oyster), negi pon (pork with scallion and ponzu), combo mombo (eel, shrimp, scallop), kalbi, hotate eringi ( scallion and king oyster mushroom). I would actually recommend trying all of them! They're great sharing dishes and it was so nice to try each one. I was pleased with all of the food we ordered and would definitely come back!

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Maguro

4.3
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3.7 mi
$$
Family-owned & operated
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First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

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Two favorites ..
Two favorites ..
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Variety is good ..
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Izakaya Ittoku

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4.2
(671 reviews)
0.6 mi

I haven't been to Izakaya Ittoku since the renovation, and it's great. The interior is great, and…read morethey share a space with Yume Ga Arukara (I also highly recommend). Everything we got was delicious, from the okonomyaki, addicting cabbage, crab croquette and skewers. I will definitely be coming back soon. The lemon sour was ok, a little too lemony and didn't taste like the ones in Japan. Our waitress was great, and very attentive. The entrance is outside the building, off Mass Ave. They also offer a parking discount.

My first impression and experience with this restaurant was pretty great!…read more I thought the food at this place was good. My table ordered a chicken karaage to share. The karaage was crispy but not overfried. The inside meat was juicy and cooked right the perfect way. For my meal, I ordered the Yakitori Don, a bit of a plain dish compared to some of the other foods this restaurant has, but still good! My yakitori chicken was hot and tender. Scallions were also cooked well and paired well with the rice and chicken. As for the poached egg, I ate a portion of it separately, and mixed the remaining part of it into the bowl with the rice for more flavor. My family ate the Ittoku Ramen and the Gyu-Yakimeshi. They thought the ramen was alright, taste was not bad, though they wished there were a bit more toppings and noodles. As for the Gyu-Yakimeshi, they also thought it was fine, but there wasn't as much flavor and taste in the dish as they expected. For dessert, we shared a Crème Brûlée. It was kind of pricey, costing around $12, but baked amazingly well. We all loved it! Service was great, nothing bad to say in that aspect. The interior was also nicely designed and welcoming.

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Sugidama Soba & Izakaya - noodles - Updated July 2026

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