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    Botanya Restaurant

    3.4 (129 reviews)
    Closed 4:00 pm - 9:00 PM

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    BOTANYA RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Botanya Restaurant

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    Lasagna and Bolognese
    Letetia T.

    Great food and customer service. 1st time and I thoroughly enjoyed. We didn't have reservations, but they were able to squeeze us in. The appetizers and entrees"s came out in a decent time. I would definitely dine again.

    Lyna L.

    I am a big fan of carbonara and was stoked to find out that Richmond had a tableside preparation option in a Parmesan wheel. This was a super cute experience and would totally recommend it as a dinner date idea. However, the carbonara was really salty (which is why this rating is 4 stars)! If they change the recipe, I would be open to trying it again. We also got the burrata as an appetizer which was delicious.

    Claira C.

    If I am paying upwards of $25 a dish, a resturant should not be giving me paper menus covered in tomato sauce or seating me at a completely lopsided shaky table. Service was slow. The waiters seemed like they never did this before in their lives. The were perfectly nice, but this place was not ran like an established restaurant. The carbonara was fun. The guy doing it had no idea how to do it, but it was fun. The interior for the most part, incredibly cheap looking. The food felt the same way for the most part. Our burrata dish was barebones and my boyfriend seafood pasta had maybe five total pieces of small seafood. This was an expensive meal for not much return.

    Fried potatoes
    Brandi F.

    This restaurant had been on my list to try for quite some time, and several people highly recommended it. Overall, the food had some great highlights, but there were also a few issues during our dining experience. My cousin ordered the French toast, which was flavorful, though one piece was unfortunately burnt. She also ordered a side of potatoes and bacon. The potatoes were perfectly seasoned -- crispy on the outside and soft on the inside -- but the bacon never arrived with her meal. I ordered the apricot salad, which was fresh and delicious, especially when paired with the orange vinaigrette, which added a wonderful flavor. However, the burrata cheese was initially missing from the salad. Thankfully, our server was attentive and happily brought it out once we mentioned it. While there were a few service and preparation missteps, the staff handled the issues professionally and several dishes were enjoyable.

    Prince of Gala (9/10) - think aperol and French 75 + Pirata de Sevilla (7/10) - apple jolly rancher
    Victoria R.

    Botanya is truly a gem! I went on an impromptu date and was truly surprised by the service, the craftsmanship of the cocktails and the flavors of our meals. Seating was timely. We went on a Saturday and there weren't too many people seated so we had the luxury of requesting a bigger table, which they were able to accommodate. We started with the Mussels and Clams in the Diavola sauce. ABSOLUTELY AMAZING!! Truly. I don't even know what to say. It was great. They offer some kind of house bread. Very interesting. It got stale fast. A true jaw workout. I had the Prince of Gala; a slightly bitter yet sweet take on a bourbon based French 75 served in a martini glass. I enjoyed it. My partner had the Pirata de Sevilla and the Blacksmery Negroni. The Pirata de Sevilla is very similar to a refreshing green apple jolly rancher. The Blacksmery Negroni was truly a work of art. 11/10. Best drink I've had in a long while. It almost tasted how Black Cherry Merlot or Red Opium smell. I ate the Seafood Risotto and my partner had the Beef Lasagna. I will truly say I did not enjoy the risotto. It oddly reminded me of dish water, I'm assuming from the cilantro. The beef lasagna was another 11/10 experience. From the temperature to the flavor...amazing! I would highly recommend the Mussels and Clams, the Blacksmery Negroni, and the Beef Lasagna.

    Fra Daviola Pasta (possibly not the correct spelling) Fettuccini with mussels,clams and shrimp in a tangy, pleasantly spicy marinara
    K S.

    A nicely decorated restaurant in Carytown with comfortable indoor and outdoor dining. Botanya has an excellent selection of fine wines, and a great selection of unique cocktails including non-alcoholic choices. Botanya offers a wide variety of cuisine with recipes from Europe and US favorites. Expect to receive friendly, efficient service from multiple servers. Reservations are recommended. Plan ahead for street parking. A great place that has something for everyone. I highly recommend Botanya!

    Ale T.

    To be quite honest, I don't understand the reviews regarding the food because the carbonara was the first time I experienced one that wasn't dry or too egg-like. The prosciutto croquettes were dope and hit the spot. I can agree with the opinion that the dishes are a little more expensive than they should be but I feel that way about many places nowadays. Additionally, the bowls in which the pasta dishes come are a bit deep so it looks like there is less than there actually is. In any case, I think the food is tasty & worth it! The drinks are equally tasty. They didn't have exactly what I wanted so our waitress, the lovely Sarah, put something together for me that hit the spot. Additionally, the old fashioned with the fire was awesome to see and equally tasty! Speaking of Sarah, what a sweetheart. She answered our questions, came back to refill drinks, check in on us, etc. Also, when I told her it was my bestie's birthday, she got us some ice cream and limoncello shots. What a sweet gesture! I would go back just for her kind, chill vibe which matched the aesthetics of the restaurant itself. The greenery and outside area is so cute! Can't wait to return for some good drinks, service, & food!

    Risotto
    Brianna A.

    Botanya is an intimate restaurant perfect for a date night. The service was perfect and everything was brought out fast. Our drinks were delicious. Food was delicious but the star of the show for me personally was the Spiedino Di Mare Pasta which has an amazing flavor. Definitely a restaurant I would return to

    Pumpkin soup
    Kathleen D.

    Botanya likely needs to revamp if they want to stay relevant. They consistently have so many three-star reviews, and that's not great for a restaurant in the heart of Carytown. Since I'm sharing my opinion, I think they should refocus to be drinks-oriented. Their coffees that I've had there have been stellar (and gorgeous!). I also enjoyed my cocktail on a recent visit. But the food leaves a lot to be desired. The pumpkin soup was weird - it had way too many croutons and parmesan cheese in it. The breakfast plate was okay but nothing special. My friend felt the same way about her food. I want them to be better and focus on their strengths. The space is so pretty and would be a perfect cafe.

    Prince of Gala. Cognac. Luxardo maraschino. Pineapple juice. Angostura bitters. Prosecco
    Hannah S.

    My first time dining at Botanya was an overall pleasant experience. The ambiance & decor were very inviting & soothing. The service was courteous & attentive. The food was delicious. My only side note was on the Pumpkin Risotto I ordered. The clams were rubbery. The mussels & the lobster were tender & tasteful. I would leave the clams out of the equation if possible & add more mussels. Otherwise, I had no problems with the risotto. The pumpkin soup I had was rich, creamy & teeming with a delicate pumpkin flavor that was not that artificial pumpkin flavor you get with many dishes. The risotto was also rich & creamy & very tasty. I would definitely return to Botanya & try other menu items. & also I would recommend that other diners try Botanya.

    Bistecca
    Lena M.

    I came here for a family dinner a few weeks ago and had a lovely time. Their green vibe is fun and their Spanish and Italian offerings are plentiful. They have a variety of things to pick from on the menu, but do know this place isn't cheap. Our party was left feeling that things were priced really high for what we got. We each started out with some of their bruschetta. I was surprised to find it heated up in an almost sauce like way. Our waitress was really sweet and helpful with the menu. My MIL enjoyed the prosciutto croquettes. Some of our party got the sangria and like it. My fiancé and I shared the burrata salad and bistecca. The pepper was heavy on the salad and sorta drowned in olive oil. I enjoyed the cherry tomatoes and burrata in it! As for our steak I was happy with the cut we got, although not really seasoned, it was still fine. There was another big group here when we came. This restaurant is for the vibes. It's good for big groups and has a lot of photo op moments. It's located in Carytown so has free street parking out front.

    Anna H.

    Excellent service! I enjoy talking with the waitstaff and manager. They made it personable and the food was delicious. On Thursdays they have jazz night. Such a relaxing time. One of my favorites is the pumpkin soup.

    Pnut butter and jelly old fashioned Pesto sour Cherry old fashioned.
    DeeAnn G.

    Came for some craft cocktails. Sarah, the bartender made us some really great cocktails and was so friendly and nice! Will be back for more and dinner some time!

    Pumpkin soup

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    Table side carbonara was delicious!!! Great Ambiance. Excellent service. Highly recommend !!!

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    Casa Italiana - Chianti was perfection

    Casa Italiana

    4.2(377 reviews)
    5.3 mi
    $$

    Exceptional service. Exceptional consistently delicious food. Authentic recipes…read more The BEST authentic family Italian cuisine in RVA and beyond. I've been coming in for years. They never cease to amaze and satisfy my appetite. Thank you! Chianti was amazing. Spaghetti Bolognese was perfection. Just no words, so happy.

    A friend was visiting from AZ and this was our agreed lunch choice. I would like to start with…read more I WILL NOT return to this restaurant. We entered and were greeted with " do you have a reservation" in a very un-inviting tone. We both said no. If she said follow me, it was faint. We knew to follow her. I should have walked out !!! The Restaurant was practically empty !! Maybe a total of 20. We walked up a small ramp that lead us to a larger dining area where we saw a few guests. At our table standing was a youthful warm smile waiting that made us feel ok to stay. I overheard someone calling the name of the woman at the door, and they said Patricia. Our server's name was Jocelyn and she was very delightful. Our server made suggestions and explained that most of the pasta is made in house. Still observing and listening. OMG, the woman is the manager. Mam, I'm sure you will be pleased to know that we will NOT return. She walked by several times smiling and conversing warmly with other guests. This is an authentic looking and a bit dated Italian Restaurant. I'll be brief here. I had the spaghetti and meat sauce. The pasta had that obvious taste of homemade and the sauce as well. The bread was homemade with the potential to be good, if it was warm and soft, not crunchy. I had the salad packaged to go. Appetizer was fried zucchini that was golden brown, crunchy and flavorful. RVA has MANY Choices of restaurants to choose and I should've known better.

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    Casa Italiana
    Casa Italiana - Fried Calamari

    Fried Calamari

    Casa Italiana - Fried Calamari

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    Fried Calamari

    Edo's Squid - Eggplant Parmesan

    Edo's Squid

    3.9(906 reviews)
    1.7 miThe Fan
    $$

    The food was good. The bartender, the person who sat us and the waitress - all three of them were…read moreso rude!!! We couldn't figure out why - there were 3 of us and all of us were so nice! It took over the dinner conversation, which was too bad because the ambience was terrific. Considering we spent (easily) over $300.00 you would think management would ensure a better experience. Good food but probably won't be back.

    We tried to go to Edo's on a weekend, but didn't have a reservation, nor did we know they took them…read morebecause there is no information about it on their website, so we decided to come back another night. We made a reservation for a weeknight and were seated immediately upon our arrival, a few minutes before our reserved time. The restaurant was packed and the servers were hustling, but they were all friendly and did a great job. We started with fried squid (because, when at Edo's Squid..), which was so crunchy and delicious. It tasted great just with a squeeze of lemon, but the marinara they serve it with was great, too. My bf got the carbonara, which was very good, and I got the spaghetti con ricotta, which was out of this world. My favorite thing about good Italian food is that it's just simple things, done really well. The portions are huge, so I'll be eating leftover pasta for a few more nights this week, but I'm glad that I saved room for dessert, as we tried both the tiramisu and the cannoli and were not disappointed by either. Overall, a great meal in a warm, cozy spot.

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    Edo's Squid - Bar

    Bar

    Edo's Squid - Calamari

    Calamari

    Edo's Squid

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    Lost Letter

    Lost Letter

    4.3(104 reviews)
    1.0 miScott's Addition

    I'd heard amazing things about Lost Letter for a while and I was so happy we got to visit recently…read more We went for a special occasion and it felt like the right vibes we were looking for. The menu is small but feels very curated. We started with the bread, fried olives, and squash escabeche. Even something as simple as the bread was so tasty. We each kept a piece to eat with our entrees. The flavors in the fried olives and squash dishes were awesome. For dinner, I got the gnudi and my husband got the cavatelli. We were both so happy with our choices. We made sure to have room for dessert and the caprese cake and gelato were incredible - not too heavy but super delicious. We were also impressed with the service - they were all very friendly, cleaned our tables and refreshed our silverware between courses, and refolded our napkins if we got up to go to the bathroom. It's definitely not a place we could come all the time but is wonderful for a special experience.

    I can't believe it's been almost a year since our last visit. This time we got a spot on the patio…read moreand loved it. The weather was a balmy 72° at 6:30 PM and slightly overcast which made the patio the perfect place. A very serene setting for a sophisticated meal. I highly recommend the patio, but you need to plan way in advance. Even on a Wednesday night. And definitely get there early because parking is a bear. I don't mind the walk, but anybody with mobility challenges, might find it tough to get there on time unless they can get dropped off. For cocktails our friends got a very swanky bottle of white wine by Cinque Terre. My husband and I got mixed drinks : the Italian stallion and the ciao fantasy. Very different experiences, but both very good. The Italian stallion was complex yet refreshing and the ciao fantasy was complex and smooth. For appetizers, we got the beef tartare and the Borlatti farro verde. Again, both very different but equally delicious. The tartar obviously more a protein forward appetizer that had a smooth richness brought out by the egg and the well chopped beef. The extra sourdough was a nice touch. The Borlatti was the perfect starter for a spring evening and I actually enjoyed it more than my entrée. It has a lightness to it, but also richly satisfying, especially with the sourdough. For the entrées, we went back to our favorites from last time which was the cavatappi and the rockfish. I enjoyed the cavatappi more but I was trying to get more protein and less simple carbs so I stuck with the rock fish. This time the fish was not a great piece and had very little edible protein because of the bloodline running down the center of it, so for $38 it felt a bit stingy because I needed more of the fish than the slightly over spiced rice and sausage. Did not feel like a good choice for the evening. I did not finish and went back to my appetizer to satisfy any hunger pains left. Definitely disappointed that there was no specials for the evening and a lot of the menu seems pretty similar to the last time we were there. Also seems like fewer choices at least for the small plates. The staff was incredibly friendly and helpful and again really enjoyed the atmosphere. However. Everything seems overpriced these days but even though prices haven't shifted that much at LL on this occasion, $172 after tax but before tip seemed a bit much for Richmond. Feels like everything is a few dollars over what the price point should be especially if it's not done to perfection. We will probably go back but not for a long while bc of price but also because of menu options. There are several restaurants in Church Hill that bring more bang for your buck.

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    Lost Letter - Inside

    Inside

    Lost Letter - Polpo alla griglia

    Polpo alla griglia

    Lost Letter

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    Dinamo - Mushroom Bolognese

    Dinamo

    4.4(199 reviews)
    1.9 miThe Fan
    $$

    We arrived on a Thursday around 8, and the parking situation was dire (as always around Cary St.)…read morewith on-street parking. At least Dinamo's is on a corner, so there are a few parking options. We managed to get a close spot, thankfully. The restaurant was bustling and buzzing with life when we stepped in. There was no hostess stand, so we hovered around the entrance awkwardly, wondering where we should be, waiting for the fast-thinking servers and bartenders to find us a spot. This is likely due to the limited seating space, and it works until your party is larger--definitely call ahead if that's the case. We were seated at a two-top in the crevice between the bar and the kitchen. The aromas of the smoke-filled room captivate us, our imaginations conjuring different dishes. We quickly received our waters, place settings, and menus, as the servers dutifully helped each other where they could. I decided on the brocoletti (noodles that look like onions) with beans, sausage, and polenta. My partner ordered the plain white pizza. We received some complimentary bread as we waited for the meal. We used the olive oil, salt, and pepper at the table to give it a little pizzazz. My dish arrived scaldingly hot, so be careful with the polenta especially. The beans and sausage were perfectly seasoned, with the brocoletti noodles taking on the flavors of the dish's other ingredients. The white pizza was punchy, the parmesan being the star of the show. The crust was soft and chewy with a bit of crisp. We boxed up half of our meals, leftovers to enjoy again later, and we opted to try the chocolate tort with the cherries and cream. The cherries should not be optional here, IMO. They take the dessert from beautiful and delicate to decadent. The chocolate tort was delicate; the cherry glaze and depitted cherries pushed my taste buds to their limit. It is a simply wonderful concoction; hence the reason for forgetting to take its photo (remnant plate and spoons pictured). Our experience at Dinamo's was fabulous from beginning to end. I would recommend it to anyone looking for a curated American/Italian menu (with some seafood specials mixed in) lovingly cultivated by the chefs. I look forward to revisiting Dinamo's in the future to explore its other specialized menu items.

    A hole in the wall hidden gem for authentic Italian food and excellent value (portion and quality…read moreto price ratio) --------------------------------- Food: some of the best food I've had in Richmond, and ever! We ordered a beet and fennel salad - and now, that is a salad. The beets were fresh (I've had canned beets in salads before but this was fresh), and the fennel was crunch, mild, and texturely satisfying in contrast with the soft beets, the dressing was well coated but not drenching the salad. Could have eaten the salad all day but then the entrees came: Squid ink fettuccine with calamari and shrimp -- it was so fresh I could not eat it for a few minutes, massive entree, fettuccine tasted like it was made in house, so flavorful and rich Sausage with polenta -- my first time trying polenta in solid form, tastes a bit like if rice and corn combined, crispy on the outside, soft on the inside, sausage was good too Also the complimentary bread was excellent, crunchy exterior soft interior, especially dipped in the pasta sauce Recommendations: making a reservation (you have to call), we made the mistake of assuming it being a cold rainy Sunday, we could do a walk in at the bar, but ended up walking in the rain for about an hour - well worth the wait Affordability: ~$25-30/entree Ambiance: it's pretty small and easy to bump into people on accident, but very cozy ambiance with deep red color theme Service: great, no issues! Good for: date night, celebration, when you just want good food

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    Dinamo - Aesthetic

    Aesthetic

    Dinamo - Pepperoni Pizza

    Pepperoni Pizza

    Dinamo - Storefront

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    Storefront

    Botanya Restaurant - spanish - Updated September 2026

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