Very good food, always have a good experience there. The ambience is great. It is one I overlook at times just because of its location. I think downtown and head that way and drive right past. read more

The students and seasoned chefs do a great job welcoming people. This is a great place for a business lunch/meeting or even just a day date! The prices are great for the incredibly fresh and tasty good food you will partake in. read more

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Dined here once. I do remember ordering the Macon egg roll. It was good but the ingredients inside did not heat up properly so it's like I bit into a hot egg roll to taste cold ingredients on the inside so to speak. The other items we got were good not great also. I always wanted to go back to try something else like a steak but never did. I loved that the chef trained the students there on site..... A very good learning experience for them. read more

Excellent restaurant ran by Polly Long Denton School of Hospitality and Culinary Arts. The chefs in training prepare a gourmet meal. Seriously our meal tasted on the level of a finer restaurant. The portions were definitely more than enough. Started with a Butter Bibb Salad with shrimp and a lemon basil green gremolota. The ribeye steaks were at least 16 ounces and quality meat. For me enough leftover for a couple of meals. They were cooked just as requested and very tender. The green beans were blanched and cooked with just the right crisp crunch. Hubby had peach cobbler and ice cream for dessert. I took a bite and it was fabulous! Finding this place was like finding a precious and rare gem. Total bill for 2 people was $38.00. A meal elsewhere of this quality would have cost at least twice this amount. Excellent job! It is located on Eisenhower in the same area of the Goodwill. But don't let that stop you from coming. Decor is beautiful, inviting and very nice jazz playing quietly. Not too loud for a conversation. read more

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Here for work at the convention center and all the restaurants in the area are all chains and this little gem surpassed my appetite for great food and service. Mark is the host with the most and Chef Gerard didn't disappoint with the pork chop entree I had and steak entree my co worker had. Insanely good and I advise anyone here for business to try it you won't be disappointed! read more

Edgar's Bistro - Hidden gem! - New American Near Me - Macon, Georgia

Food is always good and the atmospheric is charming. Goes for a good cause also. I really should get by there more often and probably will come 2022. read more

We're on the road and looked for a restaurant near our hotel. The service and food were terrific! Great Caesar salad and yummy burger and fries. We were sorry to see no other guests in the restaurant and hope that they get lots of business! read more

My first and only yelp review: Edgar's is Fantastic! It's part of the Helm's Cullinary college which is linked to Goodwill so important social mission in addition to great food. No wait, not crowded, fancy in a kind of elementary way so anything goes. Excellent service and the gnocchi and asparagus fries are amazing although the menu changes! read more

Edgar's Bistro - New American Near Me - Macon, Georgia

Stopped at this hidden gem on the way through Macon based on reviews. It was fantastic. Decorated beautifully and our server Gerry gave excellent service. The food was absolutely delicious. We will definitely be back and recommend it to all our friends!! read more

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I was a little confused what was going on here when we first went in on the recommendation of Yelp. I'll save you the puzzled looks, it's a culinary school. But don't let that deter you - the food and service are both great - properly cooked gulf shrimp that aren't ceviche or cooked to rubber, and many other surprising dishes on the menu, with impressive sides like prosciutto wrapped asparagus, roasted butternut squash with cranberries, and rich creamy cavatappi pasta. Give it a try - you won't be disappointed. read more

Loved this place! Took mom for lunch and the food was amazing and the service was too. The asparagus fries and Macon egg rolls were the highlight and they have great iced tea! All the dressings and sauces are delicious for the salads. Strangeish location but worth the effort read more

Pros: Outstanding food and service and ample parking. Just an all-around great experience. Cons: Won't be able to dine here enough. Thanks to a recommendation from the manager of our hotel, the Hot Blond Wife and I had dinner at Edgar's recently and the experience was nothing less than fantastic. Visiting here will renew your faith in America's youth. read more

I've dined in there twice and had very bad experience with the food. The first time about a year ago I ordered shrimps and grits and I remember it being unenjoyable. Last week I ate there again. Ordered a western omelet w/o the ham in it and grits and toast. The grits were cool, the toast wasn't fresh and the eggs was like rubber( eggs weren't fluffy as I ordered)and the vegetables inside the omelet was just lying inside and I scrapped them from the folded eggs. The vegetables were very bland. I don't think I will be giving them anymore of my money st all. I really felt like they took my money. read more

Delicious! We are traveling from Ohio to Florida and got lucky enough to have a hotel close to Edgar's. We tried it because we were tired of chain joints. The food is yummy and fresh. Service is good! They were very accommodating of our young son. It is appropriate for a date night as well. Our only regret is that we are too far away to come back regularly. read more

This was a wonderful concept providing Macon with a unique dining opportunity. Sure this restaurant has attached to a larger complex but do not let the exterior fool you. The restaurant itself had a warm inviting atmosphere. Service could not be any more attentive. I felt very cared for. The prices of the food however we're not high-end prices. Food quality was top notch and taste was phenomenal. I started out with the macon egg roll which has pork shoulder, collards, and cheese with a sweet jalepeno relish dipping sauce and the flavors were bursting with southern flair. Of course i had to get the shellfish and grits that had a mixture of HUGE gulf shrimp and crayfish. The sauce and grits were perfectly seasoned giving me one of the best meals ive had in macon. Give this place a try if youre new to town or just passing by. read more

My wife and I found this restaurant on Yelp. It's not in a typical restaurant location but the service was amazing, the food delicious and an excellent all-around experience. This is a must if you are passing by. read more

Don't let the appearance fool you: Edgar's is consistently our favorite restaurant. Think of it as fine dining comes to Central Georgia. Their portions are perfect and tasty. They also have a tapas menu and an excellent bar. They take reservations, but we've never had difficulty getting in: from the two of us, to the family, to a healthy serving of colleagues, Edgar's has always been able to accommodate us. Even though the food is comparable to other fine dining restaurants, their prices reasonable; two people can easily dine for bout $75, including drinks. Go to Edgar's. You'll like it. read more

We love these teaching restaurants even though tonight's staff were all an incredibly professional staff. Mike's seafood and grits, my salmon, truffle risotto and asparagus were simply mouthwatering delicious!!! We will return to this gem right off 475 Exit 3 at Macon, GA!!! read more

We honestly did not know this restaurant was attached to the college and run by students and faculty. Our dinner was prepared quickly and beautifully served. Waitress and server were attentive. We would stop there again. Only negative Was the menu did not provide many options. After we realized the restaurant was a teaching school, we understood. read more

Very nice find along the Interstate. Great staff and decor. Menu was a little limited but it covered all the basics. Food was excellent. Our hostess and waitress was just the best. Come here and enjoy. read more

Walked in at 1:30 (closing time for lunch), was welcomed in sport of my poor timing. Had a shrimp burger, turkey sandwich, Thai beef salad and the pound cake dessert. Everything was quite good came out fresh and hot (and cold, as appropriate). Servers and dining room manager were great. Lucky find! read more

Stopped in here after heavy rain on the highway. Really great food and the service is awesome. I would come a lot more if I lived locally.

Great restaurant!! Excellent food, wonderful service. Our NY strip was perfectly done and well seasoned. Very reasonable prices. The place is located around the corner from GoodWill. Definitely try it once-you'll likely be back. read more

This is a lovely bistro, associated with a culinary school in an area, for traveling, which has a deficit of good dining. The menu had a nice variety, and everything we chose was expertly prepared. We had a salad, Macon "egg rolls" and shellfish and grits. The shellfish dish was seriously the best iteration of that dish I have ever had. They had a nice wine list and the restaurant had a nice contemporary vibe. I expect they do a good lunch business. Anyway, I was way happy, they are doing a good job. read more

What a great little find! Affiliated with Goodwill (Edgar Helms is the founder) and a culinary/hospitality school Excellent service and food! My husband's shrimp and grits was very well prepared. I had the Harvest gnocchi which was creamy and perfectly cooked. The peach cobbler was delicious! I highly recommend this Bistro! read more

Don't let the location fool you. The food is terrific! They did a fabulous job! Staff is very friendly. The food was the best we have had in a long time. Taqueria was great! Thank you for a fun dinner. read more

Edgar's food was delicious! I recommend anyone eat here for lunch! I had the Salmon Salad and the dressing was fantastic. I love that it's a culinary school and, when you eat at Edgar's you are helping foster skills in people of all ages! read more

I opened the refrigerator and there it was staring at me. A head, just sitting there, alone. Obviously a crime had been committed. I looked inside the large stainless refrigerator. It was devoid food, except for the de rigeur martini olives, some goat cheese, a carton of heavy whipping cream that was slowly becoming "heavier", & of course the head...of lettuce. My giant brain deduced, I must have been robbed. Where were the take out containers from previous meals that were once there? I checked the garbage, there they lay discarded & lifeless. "Noooo" I cried! Who would do such a thing? Then I remembered, "he" was arriving today. He, in his neat freak health code ways decided to clean out the fridge, but obviously overlooked the expiration date on the cream. I held my tongue. We were in a rocky patch. His complaint was that I was spending too much time on work, not enough on him. A familiar song, but I was set to make it up to him. Complaining about leftover food would get me nowhere. The only solution would be to dine out. Some place "swoon" worthy. There was a restaurant I had been meaning to pay a visit to, one that would earn me points. Edgar's Bistro was the perfect place & they employ students from Polly's Hospitality Institute. Aspiring chefs looking to hone their craft on my palate, was a crap shoot, but I like to gamble. I had heard the odds were in my favor. Let's just hope I didn't roll a Snake Eyes. I called ahead for a reservation & was in luck. Later that evening as we headed towards Edgar's, he looked puzzled. Weren't we going to Sam's Club? I reassured him we were not dining on samples from food ladies in plastic gloves. Edgar's has a loft like vibe to it. Terra cotta stained concrete floors, hues of blue, gray & green, with modern light fixtures. We both dug the feel, but I was counting on the food bringing the "swoon" and hopefully I'd be hitting the jackpot later. Once seated I looked at the wine and cocktail menu. I was impressed with their selection and full bar offerings. Settling in with a pomegranate Cosmo & Stella Artois we took our time with the menu. There was live music playing outside on the patio, it set a nice backdrop for a leisurely evening. Edgar's is not the place to go if you are in a rush. There is a huge difference between good service and fast service. Expecting fast service when having a lovely dinner is a travesty. Any epicurean worth their salt knows it takes time to create a great dinner and ensure everything is perfect. The yahoos sitting next to us didn't quite seem to grasp that concept. They were having a little too much "whine" with their dinner, causing me cut them off by pulling the drape that was separating our banquette closed. Me-1 point, Yahoos-0 points. It didn't drown out their annoying voices but it did send a clear message for them to speak softly. It also added a romantic quality to the evening. I was duly impressed by the way their young waiter maintained himself. He never flinched or bristled by their incessant demands and was always extremely polite and professional. Back to the menu which can be described as traditional bistro fare with a modern twist. We started with Asparagus Soup and the Sea Scallops. The soup was velvety and nicely seasoned, with the perfect finishing touch of pancetta at the bottom of the bowl. The two sea scallops were on a bed of julienned mushrooms, surrounded with a drizzle of pesto oil & a brown butter sauce. A Heart of Romaine Salad was brought out next. In retrospect I should have opted for the Asian Chopped Salad. The romaine left me a little disappointed. It was JUST fine but blah. The best thing about it was the bit of shaved parmesan that was fried into a crispy wafer. That was the salad's redemption. Narrowing down my entree order was no easy task. A Lamb Rack called to me, as did the Veal Medallions and New York Strip. Being a true carnivore, I felt like Odysseus being tempted by the Sirens. The Veal Medallions won. They arrived sitting on a bed of Tomato Risotto, topped with a hefty pile of Lump Crab Meat and an Avocado Salsa. I made a good choice. He opted for the Florida Prawns. Our waitress made sure to say that they did have the heads on. Five coral beauties were perched on an island of Milanese Risotto, topped with Julienned Mixed Vegetables in a sea of a Tomato Basil Broth. Both presentations were a feast for the eyes as well as the palate. We languished over our meals, enjoying the music and the night. Desserts consisted of a decadent Pot de Crème au Chocolat and Crème Brûlée. Jackpot. read more

The food was excellent. The atmosohere could be sooo much more if people only knew they existed. The menu is a little costly but worth every penny. I have a bowl of soup and grilled chicken salad--loved it! I didnt have time to wait for dessert, had to rush back to work. I would recommend this estauant to any and all!! The service was excellent! This restaurant is actually a culinary arts school that serves the public. There was one server that didnt know much about the menu--only that "its good". lol! But she wont stop me from going back! read more

This is one of the best kept secrets in Macon and that is a shame. It is open for lunch Monday through Friday. If you want an excellent meal for around $10 to $15 then make plans to go there. The same meal would cost 2 or 3 times that much somewhere else. I wish they were open now, I'll just have to wait for next week. read more

Best meal I've had all week while traveling. Reasonably priced, friendly service and great fresh food. I had vegetables and they were fresh and cooked with such awesome flavors. Part of all checks goes to the school that it is affiliated with. A must visit place. read more

I enjoyed my experience at Edgars Bistro. This place donate their profit to goodwill. I actually liked their wine selections. I had their pork tenderloin and it was fantastic. Service was excellent. Head chef came to our table and greeted us, which was very nice. Honestly, service, wine, and main dishes are memorable, but everything else...well...I don't remember. I recommend this fine dinning place, c'mon, this place donates to goodwill. Anything for help the needy read more

Attended a business dinner at Edgar , we were a party of 10 , the service was very attentive , the manager made sure that all our needs were provided for our meeting and in addition the food was very good. read more

My daughter invited me to lunch today at Edgar's Bistro. It's a place I've been wanting to try for quite a while. We were not disappointed. The decor is beautifully appointed. The manager and staff were pleasant and welcoming. All of our selections were nicely plated and delicious. We will definitely be returning soon. read more

Found this wonderful place on yelp with great reviews. It did not disappoint and exceeded our expectations. Delicious food, good service, nice decor and jazz music. I had pecan crusted shrimp and Caesar salad, excellent. Part of the culinary school and impressive effort by all. read more

Great food! 5 Star dining! All items produced in house! I had the pecan crusted shrimp (bang,bang) as well as the shrimp and grits. It was wonderful! I will definitely be back! read more

Ate dinner here this evening. The atmosphere is clever casual with unique blue tables and soft jazz vocals in the background. But it is the wonderful good that we enjoyed the most! I had the egg rolls which were quite tasty and the sauce gad just the perfect balance of sweet/sour/heat. I also loved the roasted golden beet and buratta salad. My husband's Caesar salad was a bit different from the run-of-the-mill variety and much better tasting! Our whole meal was fabulous! read more

Stumbled upon this jem. A culinary school restaurant that is beautifully decorated. Very cool vibe. Lovely staff. Great menu with delicious food, prepared with fresh ingredients and professional presentation. Delicious BLT salad and Bibb lettuce salad. Tasty shrimp app. $10 chicken special entree and $12 pork chop entree. You can't go wrong with any choice. Don't let the inexpensive menu items fool you...the quality of this food is worth more. read more

A great restaurant committed to an even greater cause. The quick fried asparagus on the appetizer menu was one of the best things I've ever eaten. The whole meal was superb read more

Passing through Macon on our way back from Orlando. This place was AMAZING! We got shrimp tacos and the philly and truffle fries. All of the food was excellent. 5 stars! This will be our food choice next time we pit stop in Macon!!! read more