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    Edgewater Restaurant

    4.2 (397 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

    Edgewater Restaurant Photos

    EDGEWATER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Edgewater Restaurant

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    Chicken Milanese
    Lily C.

    Great experience my first time here. It was near perfect! And I would absolutely come back and recommend. I had the tostada. It was delicious but my egg was overcooked. I asked for it over medium but the yolk was cooked all the way through. It was still tasty but would have been better, had it been cooked over medium. I might have thrown the chef off by asking for it over medium. My girlfriend go the quinoa salad, which I'm getting next time. It was so yummy. Her husband got the frittata, which he loved and my hubby got got the Chicken Milanese. Also very happy. Bottomless Bloody Marys were excellent and the Negroni got high marks. The standout was the Almond Dessert. Pure perfection. I'm also ordering that the next time. If I could give Edgewater 4.75 stars, that would really be more accurate but I only give five if it's a perfect experience. Nice ambience and great service. Overall, we were very very happy with our meal and it might be our quarterly meeting place because it's the perfect halfway point for where we live and my friends who are in East Hampton. Thank you Edgewater Restaurant. Fantastic, near perfect experience.

    Summer Blossom cocktail
    Jacqueline H.

    Gorgeous water views both inside and out. European style bathrooms where the solid doors meet the floor and ceiling. Attentive on point staff. The Summer Blossom cocktail although beautiful had a very high alcohol taste to it. Some people would appreciate that but I didn't. As I ping-ponged tasting my family's food I would say that it was overall very good, except the crab salad was a bit bland. I would definitely return-just giving my honest opinion to help others make their own best selections.

    Spaghetti and meatballs
    Stephanie G.

    Came here for a bridal shower and couldnt believe the view and food! The spaghetti and meatballs was extraordinarily delicious and they kept the amazing bread coming! I even asked for extra to take home. They did an amazing job hosting the bridal shower. I have it on my radar to go back for dinner in the near future as well. Great experience here.

    Shrimp fra diavolo!

    "I always host special events here because I know the service, food, drinks, and atmosphere are incredible every time! The brunch is amazing--delicious, affordable, and the bottomless mimosas are such a great deal!" My husband and I spend every anniversary here, and it never disappoints! The drink menu is incredibly diverse, and the food selection is just as impressive. The filet mignon and lobster pasta are absolute must-haves -- both are cooked to perfection every time. If you're looking for a special place with amazing food and atmosphere, this is it!

    Roasted Duck Pizza
    Samantha C.

    Amazing food with an amazing view. I came here for my birthday dinner, and it was a surprise by the husband. Little did he know that I've been eyeing the spot for when we take drives out here. They don't take reservations but you can call 15 minutes ahead to put your name on a waitlist. We took a chance and didn't call ahead which was fine because there was only a half an hour wait, and that was on a Sunday evening. There's a nice little patio outdoor area that you could sit and wait for your name to be called for an open table. I grabbed a drink at the bar and ran it out to the patio and enjoyed the view. Only 20 minutes passed when we were called and we literally got the best seat in the house. Just outside the indoor dining area is another outdoor patio dining area that wraps around the restaurant. We were lucky enough to snag a spot that looked out to the water. From the bartender to the servers and the host everybody was really friendly and super laid-back with great recommendations. I had two different cocktails. Both were on the seasonal menu and the first one was delicious, but had a little bit too much mint that I ended up consuming , my second cocktail was just as good and both were super light and refreshing. The food was awesome, and I was surprised by a lot of the menu items that were featured. For instance, one of the appetizers was a sausage pinwheel. We ended up getting that and I was super impressed how this totally worked as an appetizer. My main course was the duck pizza, how cool of a dish is that? If you love duck, this is the pizza for you! It had mushrooms...it had shredded, delicious and very well cooked duck ... and on top was a plum sauce that was drizzled very generously and paired well with all the toppings on the pizza. This was an awesome way to close out my birthday weekend. I can't wait to try the spot again. We're definitely putting it on our list of go to restaurants when driving out east.

    Lobster pasta

    First time here and from the drinks, food, ambience and service were really good. My favorites were the lamb chops, crab cakes and lobster pasta. You can tell everything is fresh and made with love. Can't wait to go back to Edge Water.

    Fruit de Mare with their house made fresh pasta
    Jenn S.

    And four years later, this place has gotten even better! So happy they are still here and going strong!

    a view of the water from the dining room
    Mariah B.

    Eh. Food was decent but the view was great. My husband and I dined here tonight as it was 75 degrees and sunny out! It was a little cold outside so we opted to dine inside. It was a little chilly so I wore my jacket. The view of the water is perfect and the restaurant is very clean. Loved the blue touches everywhere. We were promptly seated but it took a little bit for our waitress to come to our table. Nonetheless, she was very nice. When my husband was stuck on what beer he wanted to order, our waitress gave him a very generous sample from the bar. For starters, we ordered the fried calamari which was delicious. Although I did not see penne a la vodka on the menu, I asked our waitress if the kitchen could make it and she said yes. While it looked promising, it lacked flavor that I was hoping it would have. It was extremely bland and needed more seasoning which was a bummer. My husband ordered the shrimp oreganata risotto and he finished his entire dish. They had a very extensive dessert menu (pistachio gelato, cheesecake, chocolate lava cake, cannoli, etc.) but we were too full to order. Should we ever return, I'm going to try the chicken parmigiana.

    Appetizer: Caesar Salad
    Fun Food R.

    Food was amazing! Extremely tasty! Service was extremely fast! Waiters are very friendly! Ambiance was beautiful! Looking out of the windows you can see the Shinnecock Bay Highly recommend!

    Fried calamari was 5/5

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    2 months ago

    We ordered the Bronzino and lobster pasta dish and both were excellent . Views are great and staff is very friendly

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    2 months ago

    The portions are very satisfying -- and that's saying a lot for my fat ass ! The service is efficient .. It's a calm vibe in there too

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    Edgewater Restaurant Reviews in Other Languages

    Ask the Community - Edgewater Restaurant

    Do they have reservations?

    They do not generally take reservations with the exception of special events and large parties! They define a large group as a minimum of 6 people.… Read more

    Will you be offering takeout on Christmas Eve?

    We will be closed Christmas Eve and Christmas Day

    Will the restaurant be open on thanksgiving?

    most likely not, but best to call to restaurant itself

    What is the brunch menu? at edgewater

    Hi Joseph, it’s on the restaurant website, www.edgewaterrestaurant.com

    Don’t See Your Question? Ask Away!

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    4.0(50 reviews)
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    I was shocked at how good the food is here, and how approachable our bartender was despite the…read moreextremely swanky atmosphere. I came in for happy hour during the week and ordered a bunch of the appetizers that were on special. The focaccia bread with whipped ricotta and honey was outstanding. The bread tastes freshly made and was so fluffy. The baked clams were hearty and delicious, served on a bed of Himalayan sea salt which made the dish feel elevated. The pizza we ordered had an extremely thin crust that was perfectly crunchy and had just the right amount of sauce and cheese on it. Trivia was about to start after happy hour which I wish I had time to stick around for -- it looked like the teams that were forming were some stiff competition. TL;DR - Don't let the fancy atmosphere put you off from trying this place, especially during happy hour!

    We were at the Canoe Place Inn for a comedy show and decided to dine here just before the show. Wow…read morewhat an amazing meal and experience we had here. Our server brought out this delicious focaccia bread with a side of whipped ricotta and honey. The bread was seasoned with herbs and super soft and pillowy. If you do want extra serving of bread you do get charged for it. For drinks they have cocktails, beer and spritzes. We were there just after St. Patrick's Day so they had some drinks and food off the special holiday menu. I got the Captain's punch which was very balanced and fruity. Everything on the menu sounded great it was hard to decide what to get. The host and server both recommended their stone baked pizzas since they said the restaurant was known for it. We decided to grab it as an appetizer. We ordered the basic Neapolitano pizza since my husband isn't super adventurous in taste. It was light, very flavorful and just enough crispness. We ended up saving a couple of slices to take home. For entrees I got the olive oil poached halibut and my husband got the short rib special. We both loved our dishes. It was just the right amount for entrees. The halibut was super flakey, light and flavorful. I liked the earthiness the veggies brought to the dish paired with the delicate halibut. The short ribs were also very good according to my husband. He said that it was super tender and was really good with his mashed potatoes. We also got dessert of their doughnuts that came paired with a sweet caramel sauce and fresh raspberry sauce. The doughnuts were nice and warm, light and airy. It paired well with the sauces. We were so stuffed that we took the rest home as well. I would definitely recommend booking a reservation with them since the restaurant can get packed pretty quickly especially if there are special events going on in the facility. We were lucky that we went when they opened so we got a table right away without reservation. Maybe an hour later there were definitely patrons waiting. Everyone was great from the host to our server. The bathrooms in the inn was also very clean. Thanks for the great meal and hospitality. We would be returning again in the future.

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    What a find! Bar None is the only true wine bar / tapas restaurant in the area!. Very relaxed vibe,…read moreamazing selection of wine and cocktails, and the food was outstanding! Everything had flavor and the seafood was fresh and served ice cold. The hours of operation are limited (4-7pm, Mon. - Thurs.) but if you are in the area and would like to have a nice start to your evening, this is the perfect place to do it. Highly recommend!

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