The worst most tasteless food I have ever eaten in a restaurant.i took 7 family members out to…read moredinner and not one person could eat their food. Not one of the dishes had any flavor. Everyone was dumping salt on their dishes and it still didn't help. The service was fine, the atmosphere was fine , the food was awful. I would not recommend this restaurant

A real Italian restaurant Wonderful menu…read moreStand out calamari salad Extremely generous portions Excellent friendly service

We are a group of 4 that booked last minute on resy for 7:30pm dining in the dining room since the…read moreoutdoor was too cold. We arrived early and were told our table is still finishing up. We didn't wait that long afterwards since our reservation is at 7:30pm. The staff was on top of it, giving us water and bread then giving us more bread. I also appreciate how the staff apologize because they are understaffed today which is understandable but the wait for everything was not bad. We left around 8:45pm. Food: Linguine with clam sauce was great, def will get it again. Calamari was great, the batter was not thick and the calamari was not overdone Baked clams and Salmon was ok decent Shrimp scampi will be the one I won't order again because it was too bland imo. Not enough lemon/sour, not enough garlic and I wish there was cheese. Overall great location, parking, and experience. Everyone was extremely friendly and hardworking. Even the receptionist had to set the tables and I appreciate it.

Very slow service due to being way understaffed, mediocre, bland, over priced food, The…read morerestaurant isn't managed well. Won't be back.

After a day at the wineries we decided to end the day with some drinks ( served in real glasses )…read moreand cigars sitting on Adirondack chairs on the grassy knoll overlooking Strongs Marina. With a band setting up behind us we settled in for a relaxing evening. Read a few reviews about the Windamere ( located above the marina) which made us pause but hunger outvoted hesitancy so we threw caution to the wind. Honestly I was pleasantly surprised. Even though we did not have a reservation we were warmly greeted and immediately seated on the outside patio area overlooking both the marina and band. Our server Victoria was outstanding, the epitome of excellent customer service skills; professional, friendly, engaging, menu knowledgeable and attentive. The food was very good starting with the baked clams and mussels. The baked salmon and seared tuna dishes were well seasoned, moist and flaky, the salmon served over rice and asparagus. Found the food good, slightly under portioned compared to other establishments but reasonably priced. During dinner we enjoyed listening to the band ( Radio Flashback) which we had seen previously. Overall a pleasant evening at Windamere enjoying some good food and drinks while listening to some great music. Although there is inside seating I'd recommend the outside patio area. Just a word ( or two) of caution the bar area overlooks the marina pool which can be a little noisy so if your eating would not recommend that patio area and just remember the lyrics to the song 867-530/Jenny you'll understand later .

While visiting North Fork wine country, we were told by one of the winery managers about Windamere…read moreas a nice place for lunch, particularly because of their Tuesday lobster roll special. The location is very nice, situated on a small marina - not the type of marina we are accustomed to on the South Shore, but certainly pleasant. Since it was a beautiful day, we chose to sit outside. We started with the fried calamari and baked clams, followed by the lobster rolls - one hot and one cold - so we could each try half of both. Unfortunately, the food was underwhelming. The baked clams were overcooked and very dense with bread and cheese, making it difficult to really taste the clams. The fried calamari were what I would describe as "extra crispy"--in reality, they were over-fried. The lobster rolls were just okay. They weren't bad, but they weren't particularly impressive either. At $20 each for the Tuesday special, they were probably worth the price, but not something we'd go out of our way to have again. The service, however, was the biggest disappointment. We waited a long time for our waitress to come over just to take our drink order, and then waited even longer for the drinks to arrive. At one point, we even had to ask the busboy where our waitress was. After we finished our appetizers, the dishes remained on the table throughout our lobster rolls. We had to ask several times for water and eventually had to request that the dishes be cleared. Where was our waitress? Absent for most of the meal. We ultimately had to ask for the check when she finally came over to clear the table. What made the experience even more noticeable was that the table next to us, with four women and a different server, appeared to receive excellent service. Their drinks and food were ordered and delivered efficiently throughout their meal. The setting is nice, and perhaps our experience was simply an off day. Unfortunately, between the disappointing appetizers, average lobster rolls, and especially the inattentive service, we will most likely choose another restaurant the next time we're visiting Long Island's wine country

Great food, a comfortable vibe, and a friendly and well trained staff made for a great dinner…read more I went for the oysters friskafella. You should too

Nice little spot with great service and great ambiance. Resturant was nice and portion sizes were…read moregood. Went with a couple friends - had both cocktails and apps. Had shishito and burrata. For entree had cod ramen.. a little different than usual but very large and good. Overall recommend

Beautiful view, friendly service and an excellent menu…read more Went for my birthday dinner. I had the Skate Shnitzel. Brilliant idea perfectly executed. My wife had the pasta, which was excellent. We skipped starters and ordered ALL of the side dishes. The sides stole the show. Every one, including the fries, could have severed as an entree for my vegetarian wife. (though I think there may be animal fat involved in cooking the fries. Dont tell her!) Definitely not the dreary, average place we remembered from years ago. The Halyard is a new instant favorite.

We had a lovely dinner last night. The food was delicious and the view is amazing…read more I would have given it more stars but a few things bothered me. I had a delicious Caesar salad but had to ask for pepper. Rather than the server bringing a grinder she simply brought over a small pepper shaker. The mussels were good and they come with French fries but we had to request ketchup for the three of us who ordered this meal. If they wanted to up their game they good had fries ground pepper or have salt and pepper on every table. Ketchup is a staple with fries for most and we shouldn't have to ask for it. Lastly I requested a second bottle of sparkling water and needed to ask twice for it. So overall nice place but the attention to details could improve

I must say, the food is impeccable. The ultimate pancake dish was amazing, pancakes cooked to…read moreperfection, soft moist crispy edges!! Eggs fluffy as anything!! The sausage links were just what you would want!! Our group also got the chicken Caesar wrap and let me tell you, saucy cheesy all the things you look for in a wrap! The crunchy wrap and romaine was just melting in your mouth every bite! The shoe strings were not greasy at all! Perfectly cooked. Amazing music and definitely a must eat!! You won't regret it! The servers were on-top of everything.

My new favorite spot Outstanding menu with lots of options…read more Felt like I was back in Palermo with their margarita pizza. Friendly staff too. I'll be back

I had the pleasure of dining at Noah's on Sunday evening with two of my college girlfriends, and…read morewhat a wonderful experience it was! We ordered several dishes to share so we could sample as much of the menu as possible. We started with a half dozen oysters featuring three different varieties. They were incredibly fresh, and we loved every one of them. The accompanying sauces were the perfect complement. From the Small Plates menu, we ordered the watermelon salad. It was a generous portion and absolutely delicious. Perfect for a warm summer evening. I especially loved the combination of arugula, fresh mint, and both yellow and red watermelon. The cocoa nibs were an unexpected touch that added wonderful texture and flavor. It's not something I ever would have thought to add to a watermelon salad, but it worked beautifully. I can't wait to order it again. Next came the Long Island calamari frito misto with rock shrimp. The lightly battered calamari and shrimp were perfectly crisp, and the addition of fennel added a unique flavor that elevated the entire dish. It was simply superb. We also shared the red crab tacos. There are three tacos per order, which worked out perfectly since each of us could enjoy one. This was another standout. I love crab but usually shy away from mayonnaise-based salads. Whatever they did with this crab salad completely won me over. It was light, flavorful, and absolutely delicious. The Long Island Duck BBQ, served with pulled duck, cheddar grits, and scallions, was another pleasant surprise. I wasn't quite sure what to expect, but it was outstanding. Every bite was packed with flavor, and the creamy cheddar grits paired perfectly with the tender duck. It was another creative dish that showcased the kitchen's talent. We also ordered a side of baby spinach so we'd have a vegetable to round out the meal, and even that was perfectly prepared and very flavorful. When I say everything was exceptional, I truly mean it. Every dish arrived beautifully presented, at the perfect temperature, expertly seasoned, and bursting with flavor. Our server, Jennifer Farino, kept everything running seamlessly despite all of our shared plates and courses. She was attentive, friendly, and made the entire evening even more enjoyable. My friends ordered Hugo Spritzes while I enjoyed a raspberry Stoli Cosmopolitan. The cocktails were outstanding as well. Kudos to the bartender! When it came time for dessert, we asked Jennifer to surprise us with her selections. While every dessert was delicious, my absolute favorite was the cinnamon sugar beignets with bourbon caramel dipping sauce. They were warm, light, and completely irresistible. I could eat them every day! In fact, I'd happily return just for those beignets. We originally had an indoor reservation, but when we arrived we were fortunate enough to be seated outside, where seating is first-come, first-served. It couldn't have worked out better. The weather was beautiful, making for a perfect summer evening. Even the background music was thoughtfully chosen and played at just the right volume, creating a wonderful atmosphere. From the food and drinks to the service and ambiance, everything about our evening at Noah's was exceptional. We all left saying the same thing: this was one of the best dining experiences we've had in a long time. Noah's has truly set the bar high, and we can't wait to return.

Perusing my pictures I realized I never reviewed the great snacks my family & I had here. My…read morebrother, sister & I took my dad out to the north shore for father's day and this was one of the spots we enjoyed ourselves at. I got the Korean Style Duck Wings on special. Fantabulous! My sister ordered the Rhubarb Glazed Baby Back Ribs. Delicious! My Dad got the Local Seafood Bouillabaisse. He thoroughly enjoyed. And my brother loved his Filet Mignon Sliders. A great time was had by us all! Do stop by. Everything was unique & delicious 10-28-2025

Went back to give Baby Moon another try. We had a much better time. The staff were friendly…read more Danielle did a great job. The parking lot was full but the restaurant was only at half capacity. The crowd broke a bit geriatric at 6:30 in the offseason. We were started off with tasty garlic knots and bruschetta. We drank a perfectly fine carafe of the house Chianti. Four of us split a very good large chopped salad. 3 of us had pasta. My friend and I shared pastas. One was a really good orecchiette with sausages and broccoli rabe. We tried bucatini with clams, pesto, olive oil and garlic. It's an unusual combination. It grew on us over the course of the meal. My wife ordered a frankenpasta by adding an ingredient or two to something on the menu. My buddy barely put a dent in his veal parmigiana. Portions were really big. Our experience shows that restaurants deserve a second chance. We will put Baby Moon into our rotation.

Experience/Food: First off, I thought that this place was a disappointment considering we were in…read morethe Hamptons on a trip with some friends. I expect better and high quality for a restaurant in this area of West Hampton especially for Italian food. I had the penne alla vodka and I thought that it was decent but the flavoring was a little weak for vodka sauce and bland I felt. I got bored of eating my meal about half way through. My friend Jack said nothing stood out to him, he also got the vodka pasta. My friend Josh got the Cesar salad with grilled chicken. He thought it was a very tasty salad, good salad dressing and portions, but the croutons were a little burnt, he said. My friend Thomas got the chicken parm for dinner, he said the cheese was very fresh as well as the sauce but the chicken was a little tough. My friend James got the veal Parmesan, he thought it was really good. My friend got the veal piccata he said it was great. My friend Curbs consumed his veal piccata really fast because of how delicious it was to him. My friend Alex got the chicken francese but it took him a while to get it, it was mid for the price but it was good. Overall almost everyone thought the food was decently good. Service: The service was decently fast for everyone except for my food which was a little slower than the rest which was the penne alla vodka and also my friend Alex's food which was the chicken francese. Ambience: quiet warm ambience outside with heaters on a nice windy noon. Nice chill location near a decently busy road.