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    Edwin Mills by Equator

    4.1 (1.8k reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Edwin Mills by Equator Photos

    EDWIN MILLS BY EQUATOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - Edwin Mills by Equator

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    Braised Pork Belly & Crispy Brussels Sprouts. ( ^_^)b
    Kevin M.

    My wife and I came by to Edwin Mills a few Mondays ago to redeem our SGV passport deal. I believe you must have reservations to dine in and we had them for around 6pm. The locations had a great atmosphere and energy. I believe Mondays has a great happy hour menu per the server and live music. We came to here specifically to redeem the deal a BOGO appetizer and drink. The waiter was fine and explained briefly what we could or for a proper redemption. He was nice, but redeeming the deal can be a bit confusing on which menu of drinks you can choose from. Either way we were taken care of and food was great. The location is a small space inside but seating is unique as the booths have pillows. The food we ordered were the Crispy Brussel Sprouts and The Braised Pork Belly along with our 2 drinks. The appetizers were delicious! That pork belly was juicy and crispy. It had an explosion of flavors. The Brussel sprouts paired nicely. The texture and flavors were awesome. I'd recommend both! Overall, I liked the food and vibe. The menu has many opt and I think Mondays would be a great time to comeback as it's half off appetizers. ( ^_^)b

    Gertrude W.

    We had this amazing server named Vanessa and she had the best customer service. She made a great recommendation for my buffalo chicken sandwich and it was delicious. She was also just super friendly. The vibes were great. The music was upbeat. The cocktails were only three dollars during happy hour! It was just so lively and fun. My friend and I stayed for four hours. The onion rings were tasty too! Will come back!

    Jeanie L.

    Came here as a party of 5 and while service was really good, the food was nothing too special. We ordered some dishes to share and I really enjoyed the 2 salad that we ordered. Both were very fresh and my favorite was the one with the berries. The beef taco was also pretty good as it had a lot of flavor. I was disappointed in the fish taco and also the pasta dish. Both were lacking in flavor but I was extra disappointed in the fish as it didn't taste fresh. Overall a pretty standard place and price wasn't too bad for the location, but I probably won't be returning for their food.

    Can't remember the name of these drinks, but they were all very delicious
    Antoinette W.

    This place was a total surprise. They drinks are one of the best I've ever had. Felix. The bartender is a true mixologist. He knows his craft. His expertise on infusing top notch. The ambience is very welcoming and casual. Definitely recommend The Expresso martini.

    Salmon Steak
    Tiffany L.

    Excellent gastropub in Pasadena when it comes to food, service and ambiance. We got the calamari and pork belly as appetizers, and I really enjoyed both for the quality of ingredients they used. The calamari was pretty thick, and that made for a more chewy texture. It's probably some of the thickest calamari I've had. The pork belly also had a nice texture, and it wasn't too dry. We also got the salmon steak and short rib tacos. The short rib was excellent, and it makes me want to get their short rib main course on my next visit. It was prepared with the right amount of seasoning and garnish, and even with a lot of contents, the tortillas still held up well and nothing fell apart. We ended the night with the Nutella cheesecake, and I liked that it wasn't too heavy compared to other cheesecake I've had. I especially loved the crust underneath. The only thing that was a miss for me was the Ho'chata cocktail, as it tasted too much like cough syrup. They did have a lot of other cocktails that I'd be interested in trying on another visit.

    Menu
    Tamara R.

    Solo dining one Friday evening. Had a wonderful time on the outside patio, seated close to the band. Black and Blue Burger with fries, aioli and a cocktail. Server was genuinely friendly and observant without lingering too much. Couldn't ask for more. Burger I had with blue cheese was tasty. Now - there is a bbq joint with the smell of smoke and meat not far from here so if your goal is an amazing burger then probably that place because what can be better than some smoke on a burger? But I was equally interested in vibe and experience. And this looked like the place. Live music from a band of musicians who know a thing or two about life, and have a fantastic R&B old school set! Diners enjoying the music and the show, just like me. People walking by, stopping to dance. And quality food. As a solo diner I didn't feel awkward or left out. I felt apart of the experience. It was a perfect choice for the night.

    Pad Thai and Edwin Burger
    Kiyomi F.

    My husband and I love to come here for date night! Service is always prompt and extremely friendly. The inside of the place is dark & romantic, with live music to make it too notch! Not pictured is the fried pickle appetizer, delicious! We love fried pickles & this place is one of our favorite spots to get some! We've visited a couple times and got different meals each time, we have yet to be disappointed by anything. We will be back!

    Fred's Popcorn Chicken
    Victoria S.

    Nice decor, with lots of indoor and outdoor seating & live music. Unfortunately we had a bad experience, the food was mediocre & the service was terrible. We found this place on the SGV passport but unfortunately they didn't let us use it because it was half off appetizers on Mondays. You'll have to pay full price on appetizers & purchase 2 speciality alcoholic drinks even though it doesn't specify in the book. We ended up staying anyway & tried 8 dishes. We enjoyed the popcorn chicken & brussel sprouts. The wings & sliders were over cooked. The cranberry baked Brie didn't have honey even though the description said it came with "yummy warm honey." They forgot our sliders so we had to ask for it twice. The oh fancy salad was dry, they forgot the vanilla bean vinaigrette & candied walnuts & I had to ask for salad dressing. We waited a long time, the waitress never apologized & seemed annoyed with us even though it's not our fault. The pad Thai and chicken fried rice was ok, not bad but not great. They never bothered to refill our waters, we had to ask 3x and they finally gave us water after we paid the bill. We will definitely not be returning. Seems like a good place to hang out for drinks but not for dinner.

    Short rib and Burger in the background.
    Eric U.

    Stopped in because I had an SGV Passport BOGO coupon burning a hole in my pocket, and thank goodness for that discount, because if I'd paid full price for a meal this aggressively average, my review would be a lot less polite. ​I felt like this place is a bar that is masquerading as a restaurant. The ambiance is actually great. It has a quirky, old-style pub feel with some interesting artwork on the walls. The service, however, moved at a very slow pace. If you're looking to nurse a pint and contemplate life, it's perfect. If you're actually hungry, you might start eyeing the table decor. ​We sat down for an early dinner and the food was a mixed bag. Ordered Apps. Popcorn chicken and onion rings. They were what was expected as far as flavor. ​The Shepherd's Pie was a little devoid of seasoning. ​The House Burger was okay. It won't offend you, but it certainly won't make you write home about it. ​The Short Rib was the almost the lone survivor and hero of the evening but there was a tragic error. Serving warm flavorful meat on cold, old risotto is a bold move...and not in a good way. At least the price was right (shoutout to the BOGO passport). It's a neat little spot to grab a drink and soak in the atmosphere, and watch some sports on their TVs. As far as dinner goes, it's a one-and-done adventure for us.

    Hard liquor list
    Crystal K.

    Well, it would've been nice if the server and kitchen were on the same page about when they stopped serving food. It would also be REALLY nice if there were hours POSTED, as well. Ugh. Wasted almost $5 for a watered down soda. Like...at least comp me for the soda since you wasted my time? Oh well. At least I know this is one restaurant I won't be going back to anytime.

    Steffy W.

    We love coming here for the good food, good service and the awesome live jazz on saturday nights. There is seating outside and inside. On nice evenings, the jazz band will be setup outside, so you will want to sit outside if you want to see them. Foodwise, highly recommend the braised short rib. Sooooo good.

    Braised Pork Belly &  Breaded jalapeño w/cheddar
    becca a.

    If you decide to visit I suggest making reservations. We sat outside and it was fine but cars and motorcycles deice down the alley and it could be loud or smelly. Had the pork belly, breaded jalapeño with cheddar, old time burger and the damn good good short rib. The pork belly was okay. It had a vinaigrette sauce drizzled on it and I think it would have been better to use citrus base sauce. Everything else came out fine. Service was quick and friendly. They also had a live band playing which was nice.

    calamari
    Lucy M.

    Tired the popcorn chicken (surprised to see Asian seasoning and not spicy) and spicy calamari (also Asian seasoning and the way they cut it is often seen in Asian restaurants, but not spicy). For drinks, had the mezcal and papa noels margarita (tequila but kinda sad I didn't like the candy thingy and wasted it). Would get the Mezal again. FYI if ur an alcoholic (no judgement) there's bottomless mimosas starting at $18 (brunch entree req.) Tried thats a lot of protien $19 which was a steak and eggs plate with brussel sprouts and potatoes as sides. It is a safe choice and fair priced. The braised short ribs chilaquilles $19 was very flavorful and the tortilla was soak with flavor but still had a bit of a crunch left! Getting the sunny side up eggs is the best idea for this cuz you can dip into the runny yolk.

    Potato Wrapped Snapper a little heavy on the potato

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    20 days ago

    Drinks were great! Great service. Fun atmosphere, the music was live and fun. Will come back and recommend.

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    Page 1 of 46

    Edwin Mills by Equator Reviews in Other Languages

    Ask the Community - Edwin Mills by Equator

    What time is their happy hour?

    For Saturday brunch, is reservations required?

    Yes.

    Are outdoor tables reserved for dining only or are they available for just swinging by for a cocktail?

    You can sit outside for drinks

    Are bottomless mimosas only on weekends or could we go in on a Thursday morning to enjoy some drinks?

    Their bottomless mimosas are only on Saturdays and Sundays from 11am - 4pm with a 2 HOUR LIMIT and you need to make reservations.

    Do they still have, "Let's go, Brandon!" on their menu?

    No idea but if that's what they're about, I'll never eat there again.

    Do you still have extra outdoor seating?

    Yes we do .

    Is it ok for teens?

    Yes. They serve food and also have non-alcoholic beverages.

    Do they require reservations ? Or is walk in okay?

    Walk in is okay!

    Are they open on Labor Day?

    Yes 4pm - 10pm

    Is there still live music? And if so, what are the days?

    They have live music everyday of the week starting usually at 7

    Is this place open? I have a reservation but made it online and want to make sure it's legit. No one is answering the phone

    Yes and the food there is fantastic. We went for brunch.

    Do they allow you to bring your own champagne? If so, how much is corkage fee? Thank you!

    Yes, on Wednesday there is no fee

    Are they open friday night got drinks indoor or outdoor?

    Yes

    Are you guys open for dine in?

    I think so🙌

    It's is $18 per person for endless mismosas?

    Yes it is for 2 hours

    Are they doing bottomless mimosas during COVID?

    Yes, I was there a few weeks ago, and ordered that 👌🏼

    Are they currently doing indoor dining too?

    No, just outdoor. Make a reservation to be sure you get seated right away.

    Do they accommodate private parties?

    I'm sure they will. They were taking care of several large groups when I visited. They are a wonderful place to take groups, and large parties!

    How much for Sunday brunch mimosa?

    It's $18 for regular and $22 for flavors

    If we come for Sunday brunch can my boyfriends son come?

    Yes, he can, But please make sure you have a reservation cause it does get busy.

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    The Lucky Tiki

    The Lucky Tiki

    4.4
    (52 reviews)
    3.5 mi

    My partner and I recently went on a tiki bar roadtrip from Tacoma down to Palm Springs, and I think…read morethat Lucky Tiki might be my top spot out of the 10 or so locations we visited. Drinks: Really, really good. My absolute favorite was the boat drink with foam on top, but we split several others and I liked everything we tried. Vibe: Unmatched. There are several drinks on the menu with a theatrical presentation that gets the whole bar involved. The space is small, so you'll inevitably have your conversation interrupted by an alluring siren's call or some ceremonial rowers. This is a crucial part of the tiki experience for me. The bartenders all have their different spin and clearly are in it for the love of the game. We had a lot of fun chatting with the staff. Food: I ate 2 orders of soup dumplings and probably could have bodied down 5 more. They were ridiculously good, but prohibitively expensive.

    Adorable speakeasy with a fortune teller as a doorbell…read more Drinks 3/5 Painkiller $18 - This drink comes out with a show as they light a part of it on fire. I didn't fancy the flavor and this is a very popular drink so it stinks up the place every time it gets served to someone. Dark Magic $18 - Objectively not a bad drink but too tart for my partner and I didn't prefer the flavor. Service 5/5 Standard service. Our waitress got us some free shots, very kind. :) Ambiance 4/5 I love the vibes, the darkness, the decor. It's just too stinky and smokey whenever they serve the Painkiller.

    Photos
    Sailor at the Bar Entrance
    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki
    Hard carved and painted Giant Tiki at Lucky Tiki
    Whatever floats your boat was also delicious.

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    Whatever floats your boat was also delicious.
    Griffins of Kinsale

    Griffins of Kinsale

    4.1
    (419 reviews)
    2.1 mi
    $$

    On our recent trip to California, we got to to eat and drink at amazing restaurants & bars. One of…read morethem was Griffens of Kinsale in South Pasadena. It was a great experience with delicious martinis and potent cocktails !! The pub has booths as well as bar seating inside and outdoor patio. It's an awesome neighborhood bar packed with happy people. There's live performances in the evenings which are usually great . Staff are friendly, helpful and with big smiles !! Food is good with delicious bar fare , we tried the wings as well as potato wedges. Both were well prepared and tasty !!!

    A $150 St. Patrick's Day dinner that never happened! A $150 St. Patrick's Day dinner at Griffin's…read moreof Kinsale turned into a 90-minute wait with no food and no explanation. I'm a second-generation Irish-American from New York, and St. Patrick's Day has always meant something in my family. Growing up it was about heritage, family, and a little joy. Now that I have two daughters of my own -- very Irish-looking girls who are proud of their roots -- I wanted them to experience some of that same Irish pub spirit. So on St. Patrick's Day 2025, I took them to Griffin's of Kinsale in South Pasadena. They were so excited to be there -- the decorations, the music, the feeling of a real Irish pub. For a moment I thought, this is going to be a great memory for them. We came early because it was a school night. The restaurant was busy -- which is understandable on St. Patrick's Day. I ordered three salmon dinners for my daughters and myself. The bill came to about $150. Then we waited. And waited. And waited. Over an hour and a half. During that entire time: * No one warned us the kitchen was backed up when we ordered. * No one checked on our table. * No updates. * No communication at all. Had someone simply said "Just so you know, food may take an hour or more tonight," I could have made a different decision -- especially with two kids who had school the next morning. Instead we sat downstairs watching the clock while the evening disappeared. By the end of the night my daughters -- who had been so excited walking in -- were tired, hungry, and miserable. When I asked to speak with a manager, no one came. No explanation. No apology. Restaurants get slammed on holidays. Kitchens fall behind. That happens. But ignoring a table for 90 minutes -- especially a family with children -- isn't a busy night. It's bad management. What should have been a fun St. Patrick's Day memory for my daughters turned into a long, uncomfortable evening where we felt completely invisible. For a place that trades so heavily on Irish identity and hospitality, this was about as far from hospitality as you can get. Save your $150 and celebrate St. Patrick's Day somewhere that actually wants you there. And if management would like to explain how a family ends up waiting 90 minutes with no communication, I'd genuinely be interested to hear it.

    Photos
    Kilkenny
    Kilkenny
    Interior at golden hour
    Interior at golden hour
    Lagunitas IPA...

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    Lagunitas IPA...
    Behind Bars

    Behind Bars

    4.8
    (23 reviews)
    0.0 mi

    My friends and I were looking for a place for girls night and happened upon this bar. The vibes…read morewere immaculate and the bartender Anthony was so much fun. Highly recommend!

    Great place once you can actually find it! LOL! I had to wonder up and down this alley asking…read moreseveral people where it was until they opened at 5:00pm and put out their sign. *Hint ~ it's located next to Edwin Mills by Equator. The bar has some great cocktails to try but I went for "Don't be a Prick." Yes, the name alone had me at "hello," but it was a prickly pear margarita which is my fav! I lucked out! It had fresh blueberries in it and was very good! My Yelp sister Nikki went for the same drink, my sister Sam got the Purple People Eater which was rum based with Ube syrup & my sister Hannah ordered a specialty mocktail created by our bartender Lou who was dyno-mite! We enjoyed the music while catching up with each other. Great hang for friends with plenty of tables and bar seating. *There is a quaint courtyard that separates the bar from Mills Alley restaurant which offers a "lite bite" menu to Behind Bars. *Meter street parking & local parking garages

    Photos
    Purple People Eater cocktail (pineapple rum, Malibu, ube syrup, lime, ube beer, and lime dust)!
    Purple People Eater cocktail (pineapple rum, Malibu, ube syrup, lime, ube beer, and lime dust)!
    Moon Rocks cocktail (vodka, blue curaçao, pomegranate, lemon, club soda, cherry)!
    Moon Rocks cocktail (vodka, blue curaçao, pomegranate, lemon, club soda, cherry)!
    Drinks with the girls!! The tall one is my mocktail with no name and the others are Don't Be A Prick cocktails

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    Drinks with the girls!! The tall one is my mocktail with no name and the others are Don't Be A Prick cocktails
    The Speakeasy

    The Speakeasy

    4.1
    (693 reviews)
    0.1 mi
    $$

    I came to this magical little place with my girl friends to celebrate a birthday. Only the three of…read moreus but we wanted a drink to end the night with a vibe. Boy did we win the jackpot! We came in around 6:30. They had just opened but the atmosphere was ready! Dark and moody with candles on the table, it was the perfect spot to grab a drink and catch up. Jeremy was our bartender and he was fantastic. Super chill and friendly and made us some amazing drinks based on a few preferences. Our "bartenders choice" drinks were amazing, so much so that our "drink to end the night" turned into two drinks and some appetizers. We ordered taquitos and mozzarella sticks. Overall all three of us ladies loved this place! We definitely plan to be back! Let Jeremy make you a drink - you won't regret it. He makes them custom for you and he definitely knows what he is doing. *they do ask for a password which you can request on their website... but I would do that 24-48 hours before you plan to visit. We didn't have that days password and simply asked the front door.

    The Speakeasy is a hidden cocktail bar located in Old Town Pasadena. To get here, look for the "New…read moreYork Deli" sign and you'll likely see a person standing out front. You will need to reach out to the bar via email to get the password, but you can also get a hint from the person at the front. We got our hint and successfully guessed it, gaining entry. The interior has dark lounge lighting with tables throughout. I got the gotham standard manhattan ($16) which was strong and spirit forward. We came right when they opened so it was very empty, but the bartender mentioned it gets really packed and lively on weekends. If I came back and was able to guess the password I'd stop by when it's more energetic for a different vibe.

    Photos
    All reds
    All reds
    The bar
    The bar
    Interior, love the vibes

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    Interior, love the vibes
    The Arroyo Club

    The Arroyo Club

    3.8
    (52 reviews)
    3.5 mi

    Nice, chill ambience during a weekday early evening. The decor is dark jungley but the main room…read moregets nice natural light. The cocktails were very unique and decently strong. Grandma's Purse, which features miso-infused Suntory, butterscotch, and 5 spice, was surprisingly savory and not sweet. On the other hand, Wabbit Season, which features carrot, cumin and celery among its ingredients, was surprisingly sweet. Go figure. I enjoyed the novelty of those drinks but I probably would not get them again. I would be interested in trying out some of their other cocktails though.

    I am writing to express my disappointment regarding an experience my wife and I had at your…read moreestablishment on the evening of June 2, 2026, at approximately 9:00 PM. As a I grew up in Highland Park I took my wife to visit The Arroyo Club bar to celebrate her recent promotion after the bar was recommended to us by a close friend. We were looking forward to a fun evening and decided to participate in the trivia game being hosted that night. After receiving an answer sheet from the host, Matt, my wife and I began playing. The trivia topic was based on an older television show that we were unfamiliar with, and we initially used our phones to look up answers. A male individual approached us and informed us that using our phones was considered cheating. We accepted that explanation, stopped using our phones, and continued playing. Later in the evening, I observed bartender Justin speaking with the same individual and appearing to provide him with answers. When I questioned how that was different from what we had been told not to do, Justin stated that it was not cheating because they were part of a group. I responded that it was only a game and not a serious issue, especially considering my wife and I had only accumulated a few points. At that point, the interaction became uncomfortable. Justin informed the host that my wife and I should be disqualified for cheating, despite the fact that we had stopped using our phones when instructed. The employee who had originally confronted us also became increasingly confrontational, which my wife and I found intimidating. I later asked another bartender, Zach, what the concern was, and he explained that the winning prize was $50. While I understand the importance of maintaining fair rules, the way the situation was handled felt unnecessarily hostile and embarrassing. What made the experience even more disappointing was that we appeared to be the only minority guests present at the time, and we observed other patrons using their phones without being confronted. This left us feeling singled out and unwelcome. My wife attempted to discuss how the situation made us feel with a female bartender who had blue hair. Unfortunately, her reaction appeared dismissive, and our concerns did not seem to be taken seriously. As we prepared to leave, the employee who had initially confronted us remained nearby staring in our direction, which further contributed to our discomfort. For reference, we were seated at the right corner of the bar if you were facing the bar from the front. I am not seeking compensation. Rather, I hope management will review the events of that evening, including any available security footage and discussions with staff members present. No guest should leave feeling targeted, embarrassed, or unwelcome while simply trying to enjoy a night out celebrating a special occasion.

    Photos
    Dark & cozy.
    Dark & cozy.
    Inside seating
    Inside seating
    Cocktail menu

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    Cocktail menu
    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    1.2 mi
    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

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    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    Cannonball

    Cannonball

    4.3
    (199 reviews)
    2.1 mi
    $$$

    Been here once for dinner, and another time to grab a cocktail before a show at Sid the cat…read moreauditorium. Food really exceptional, a compact menu, but everything we ordered was exquisite. The biscuits are perfection and will haunt your dreams. The crudo and burger also stood out. Was dining with some family who were visiting and dinner at Cannonball was their favorite meal of the trip. We were on the back patio for dinner, I enjoyed the metro trains passing, but it is probably not everyone's cup of tea. The ambience inside the restaurant when I got drinks at the bar was very nice. Service attentive and personable on both visits.

    I was bummed when the restaurant that WAS in this space closed. I am VERY happy this spot took the…read morespace and has brought a fantastic menu and flavor back to the space. I was pleasantly surprised at the welcoming staff and warm ambiance. Going to slide one complaint in here, the noise level in the upstairs portion of the restaurant is LOUD. We sat upstairs and it was pretty difficult to hear my friends talk from just across the table. We powered through, and by the second half of our meal, most diners had finished and left us upstairs with only a couple of lingering parties. THEN this place became GREAT! Here's all that we stuffed ourselves with during the cacophony of chatter: flaky buttermilk biscuits, honey butter (3pc; please allow 20 minutes) - totally worth the 20 mins!! Super buttery and flaky, I might go back JUST FOR THIS! crispy calamari, horseradish cocktail sauce - great little kick in the sauce. Perfectly lightly battered. fideos, clams, chorizo, saffron, sweet sherry aïoli - mmmm, this was delicious. The Spanish chorizo enhanced the broth with a good saltiness. white shrimp from the griddle, aïoli - this was my favorite. The shrimp was not overcooked and peeled easily. The flavor was good enough to slurp the juices out. single burger, prime chuck, tillamook cheddar, dijonaise, egg brioche bun & crispy french fries - good meaty burger, love the dijonaise, GREAT shoestring fries. Parking is a little challenging during the day, not so bad in the evening. It's South Pas, a little neighborhood walk after dinner never hurts.

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    Upstairs bar
    Upstairs bar
    Prawns
    Prawns
    Dirty Martini

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    Dirty Martini

    Edwin Mills by Equator - newamerican - Updated July 2026

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