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    Egg Drip

    4.8 (112 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 1 week ago

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    OH MY GOGI and UBE-BEE
    Mandy H.

    We got our sandwiches at the food truck. Overall filling and variety of options. Ube was a sweet and savory whereas bulgogi was a personal favorite but needed more sauce throughout the sandwich since the sauce is placed on top. Service was quick at the food truck and ambiance is super cute. 9.2/10, would recommend

    Oh my Gogi
    Caroline B.

    I have never been disappointed by one of the egg sandwiches but my favorite by far is the oh my gogi! It is absolutely delicious and you can't get anything like it anywhere else. I have never been to the storefront before so I can't comment on it but I have regularly ordered from the stand at the Richland farmers market. The workers are always so on top of it and it is the perfect breakfast to explore the farmers market with!

    Jane K.

    I stumbled upon this food truck while I was on the hunt for some breaky, and I'm so glad I found this spot! I ordered the Playin' Dirty sandwich, which has spicy pork belly and eggs as the main ingredients. Who would've thought the spicy pork belly with the eggs together in a sandwich?! My goodness, it was savory yet filling! The sandwich pairs well with their truffle hash browns, which were so fun to eat since they were bite-sized! 11/10, I highly recommend this spot!

    Ube bee and Playing Dirty
    Joe P.

    Came here early on a Sunday morning and line was not that bad. Ordered the Ube Bee and the Playing Dirty. First one had bacon, second had spicy pork belly. They were both sweet and savory but the UB learned a little sweeter than the second. I liked them both but I have had Egg Tuck and Eggslut in LA, so by comparison, I gave this place a 4 out of 5 because the eggs skips be a soft scramble and the bread should be a little fluffier. Maybe it was because I ordered ahead. Next time, will try coming here in b person and asking for a soft scramble. Otherwise, love the flavor combinations in these sandwiches!

    We got the Ube-Bee and the Playin Dirty. We were blown away by how good they were. We will be back to try more.

    Delicious sandwiches!! Will be back to try more. Got the Ube Bee and Playin Dirty, both were excellent.

    Playin Dirty
    Jeff C.

    It's good! Tasty egg sandwich truck. Got the playin dirty sandwich. It was good! I liked the little crispier bits in the pork belly. Just wish the sandwich was bigger. You'll definitely need a side too. The eggy tots were great. Just needs a little hot sauce for my taste. There's no coffee here but there's a cafe across the street. Service was good. Friendly staff. It's a convenient location with plenty of street parking nearby.

    Naomi S.

    Hubby and I split the bulgogi and HEC and both were absolutely delicious. The bread especially was stand out. Generous serving sizes with both sandwiches overflowing with toppings in the best way. There was no wait at 9am on a Friday. Service was friendly and fast and the outdoor seating was perfect in the springtime. Would definitely recommend and return!

    Alexa P.

    Egg drip was such a perfect breakfast spot! The sandwiches were so filling and flavorful! They had unique menu items and the staff was friendly and helpful

    Alexis M.

    Such a solid breakfast sandwich! Egg Drip is a food truck in East Nashville serving up Korean egg sandwiches which add a unique twist to a classic. I tried the double trouble (Added bacon for crispness) And it was loaded with saucy flavor. The bread was soft on the inside with a slight crisp on the outside. Mine was egg forward but savory, rich, and perfectly balanced. Service was friendly and quick! They have outdoor picnic tables to enjoy the sandwiches. Already planning my next visit!

    The BEC and HEC.....amazing
    Sydney K.

    A lot of food in Nashville is overrated...this place is not. The HEC had crispy thick Texas-style toast, soft fluffy scambled egg, and crispy hash brown, OMG this was amazing. So delicious and the sauces drizzled on it added a nice contrast in the savory flavor. My partner got the BEC, basically the same but with bacon instead of the hash brown -he loved it too. The picnic tables with umbrellas was a vibe and we grabbed a coffee across the street while we waited for our sandwiches. The service was very nice and quick! This would be a hit in Miami....you guys should totally open a location down here ( so I can eat this more...)

    Binh T.

    If you're looking for the best sandwich in town, Egg Drip in East Nashville is the spot. They are incredibly creative with their menu, and their "premium toasts" on fluffy Japanese milk bread are on a completely different level than your standard breakfast sandwich. The Standouts: * Oh My Gogi: This is a best-seller for a reason. The beef bulgogi and kimchi combo provides a perfect umami punch that balances out the rich eggs and cheese.  * Playin' Dirty: My personal favorite. The spicy pork belly is absolutely packed with flavor, and the addition of okonomiyaki sauce makes it so unique. * The "Ube-Bee": You have to try their new specialty Ube sandwich. It uses vibrant purple Ube French toast with bacon, eggs, cheese, and a hash brown patty, all drizzled with miso maple syrup. It's the ultimate sweet-and-savory combo and looks amazing.  * Yuzu Egg Salad: I'm usually not even an egg salad person, but this one is surprisingly good. The secret has to be the Yuzu Kosho (Japanese citrus pepper salt)--it adds a bright, zesty kick that cuts through the creaminess perfectly.  The Vibe: The presentation is 10/10--these sandwiches are basically made for Instagram. It's also a huge plus that they open at 8 AM, making it a reliable option for an early breakfast before the Nashville crowds really start moving.

    Shelby W.

    I am not one who typically seeks out breakfast food, but it just made sense around the time my friend and I were looking to grab something to eat before hitting the road. With that being said, we were at least looking for something different to try. As soon as we saw the pics here, we were hooked. I had never heard of a Korean egg sandwich, but was more than willing to give it a shot. And man, I'm so glad we did. It was SO. GOOD! There were many different kinds to try - I went with one including bacon and cheese. It is a pretty large sandwich, too! Egg Drip is located in a small food truck tucked into a neighborhood, so it was a bit tricky to find first; However, there was plenty of seating outside. This place is incredible and must be on your Nashville foodie list!!

    Justin H.

    During my trip to Nashville, we decided to try this spot on a whim before heading back to the airport. From the bottom of my heart, I'd fly back just to eat here again. I even made a point to walk back to their food trailer just to tell them how delicious it was. Keep in mind, everything is made fresh to order, so the line can get a little long....but trust me, it's absolutely worth the wait.

    BEC

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    Food is delicious! Order it to our hotel 1 morning. It was so good that we had to stop for breakfast again before we drove home.

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    Ask the Community - Egg Drip

    Onda - Spicy Pork

    Onda

    4.5(91 reviews)
    3.0 miMusic Row, Midtown

    This place is really good! I love Korean food but, I did not…read moreknow what to expect when visiting Tennessee. I wasn't expecting much. But the food and drinks here really made me so happy because what we ordered was so good. I would come back here if I visit Tennessee again. Service was really good and the server was very nice and quick. It was quiet inside and overall nice vibes.

    One of My Favorite Meals in Nashville…read more Whenever I travel for work, I make it a point to seek out authentic, locally loved restaurants instead of the usual chains. I first found Onda about a year ago during a previous trip to Nashville, and it's become one of those places I try to visit every time I'm back in town. Onda's name comes from the Korean word meaning "to come," and that's exactly how it feels. It's an inviting, modern Korean restaurant that celebrates traditional cuisine with thoughtful hospitality. The restaurant itself is beautiful--a bright glass-front corner space in Midtown that's clean, contemporary, and welcoming. Parking couldn't have been easier with a dedicated lot right across the street, and I believe they also offer outdoor seating, although on this rainy visit everyone was happily inside. My go-to is always the L.A. Kalbi, and Onda absolutely nails it. The marinated beef short ribs arrived sizzling over caramelized onions on a cast-iron platter, filling the table with that unmistakable sweet soy aroma. The meat was tender, beautifully caramelized, and pulled effortlessly from the bone. Every bite reminded me why this is one of my favorite Korean dishes. The meal came with a generous assortment of banchan, and honestly, those little side dishes are half the experience for me. The kimchi had just the right balance of tang and spice, the potatoes were comforting and delicious, the crisp pickled vegetables and radish added that refreshing bite that perfectly balanced the richness of the beef, and every little dish complemented the meal beautifully. The rice also deserves a mention. It wasn't plain white rice but a darker grain blend served piping hot in an adorable little copper bowl with its own lid. It's those thoughtful touches that make a meal memorable. I usually judge a Korean restaurant by two things: the quality of the kalbi and the banchan. Onda excels at both. Their menu also offers everything from japchae, bulgogi, seafood pancakes, tteokbokki, soft tofu stew, kalbitang, Korean fried chicken, kimchi fried rice, and traditional Korean barbecue favorites to creative dishes like kimchi arancini, plus cocktails, soju, makgeolli, and even milk bingsoo for dessert. What also stood out was the atmosphere. The dining room was filled with people who clearly knew and appreciated Korean food, which always gives me confidence that a restaurant is doing something right. The service was warm and welcoming, and checkout was quick and easy using a handheld payment app. Perhaps the biggest surprise? The value. Around the country, L.A. Kalbi often costs well over $35. Onda's was just $28, and the portion was generous enough that I couldn't even make room for dessert--even though I was eyeing the milk bingsoo and homemade madeleines. Nashville's food scene continues to impress me, and Onda has earned a permanent place on my list of must-visit restaurants whenever I'm in town. Life is too short not to eat well. If you love Korean food--or you're simply curious to explore it--put Onda on your list. I don't think you'll leave disappointed.

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    Onda
    Onda - 2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

    Onda - 2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

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    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

    Hawkers Asian Street Food

    Hawkers Asian Street Food

    4.4(1.6k reviews)
    0.6 miEdgefield
    $$
    Full bar
    Catering service

    We aren't from Nashville but knew we had to try Hawker's before we left. The atmosphere was great,…read morethe food was even better, and the service was fantastic. We enjoyed it so much that we went the next day before we left! The food is priced very fairly and the menu has a really fun twist where there isn't the traditional appetizer, main, dessert. Everything is meant to be shared and you're encouraged to try new dishes and choose from anywhere on the menu. I have a peanut allergy and they were very accommodating and automatically made any necessary adjustments to dishes we ordered. We tried a couple different drinks and they were all very good and fairly priced. We went on weekend nights and only had to wait around 20 minutes to be seated indoors, which was to be expected as this place was packed with people and we would have been willing to wait longer if needed. We had two different servers, I unfortunately can't remember our first one's name but she was the one with stretched ears that normally wears her hair up. She was great and very thorough in explaining how the menu worked. The second night we had Lexi and she was super sweet. They were both fantastic and I hope to be seated with either one of them when we eventually go back!

    What an experience! The food was unbelievable! SO creative. Did not have a bad dish!…read more Our server Whittlee was just fabulous! Will be back!

    Photos
    Hawkers Asian Street Food
    Hawkers Asian Street Food
    Hawkers Asian Street Food

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    Noko Nashville - Free birthday dole whip dessert

    Noko Nashville

    4.8(607 reviews)
    1.0 mi
    $$

    I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

    Photos
    Noko Nashville - Great kitchen setup and ambience.  The good people hard at work.

    Great kitchen setup and ambience. The good people hard at work.

    Noko Nashville - Mini lobster rolls, yum

    Mini lobster rolls, yum

    Noko Nashville - Pink Yogi Club

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    Pink Yogi Club

    Mi Kitchen - Broccoli Rabe Dinner

    Mi Kitchen

    4.8(279 reviews)
    15.5 mi

    Found an absolute hidden gem in Franklin tonight!…read more Mi Kitchen delivered from start to finish. The atmosphere immediately caught our attention--creative, intimate, colorful, and just a really cool vibe. Then the food came out and somehow managed to match the setting. We tried the beef tacos, soy garlic wings, glass noodles, and steak, and everything was packed with flavor and beautifully presented. The steak was cooked perfectly, the wings were crispy and loaded with flavor, and those beef tacos definitely deserve another visit of their own. ‍ What really completed the experience was the service. Gene was awesome--friendly, attentive, knowledgeable, and made us feel genuinely welcomed throughout dinner. Great food, great atmosphere, excellent service, and reasonable prices for the quality. It's always a win when you stumble across a place you weren't expecting and leave already thinking about what you're ordering next time. Mi Kitchen is officially on the repeat list. Five stars easily.

    We visited MI Kitchen in Franklin with absolutely zero expectations, and it ended up being one of…read morethe best dining experiences we've had in a while. From the food to the service, everything exceeded our expectations. The first thing that stood out was their small plate concept, and I absolutely loved it. I enjoy trying a variety of dishes instead of committing to just one entrée, and this concept is something I wish more restaurants would adopt. We ended up trying almost half the menu and loved nearly every dish. A huge shout-out to our server, Nestor. He welcomed us warmly, was cheerful throughout the evening, and his recommendations were spot on. He truly made the dinner even more enjoyable. We started with a couple of mocktails, and the Purple Haze was refreshing and delicious. Here are some of our favorites: MI Cucumber - Smashed cucumber with soy dressing, crunchy chili oil, and cilantro. Simple, refreshing, and packed with flavor. Plantain - Fried plantains topped with sriracha goat cheese, cilantro, and crunchy gremolata. The sriracha goat cheese paired perfectly with the sweet plantains. K-Pop Chicken - Korean sweet and spicy popcorn chicken with great flavor and a perfect balance of sweetness and heat. Dumplings - Homemade steamed dumplings with edamame, truffle, yuzu ponzu, and garlic confit. I really enjoyed the truffle flavor, though it may not be for everyone. Kimchi Bacon Risotto - Caramelized kimchi, applewood smoked bacon, tomato, and shrimp. One of the best dishes of the night--perfectly cooked with incredible flavor. Crispy Spicy Tuna - Spicy mayo tuna served over crispy rice. This was one of the highlights of the meal. The crispy rice was absolutely perfect. Cauliflower Taco - Crispy cauliflower with guacamole, creamy miso, and tsiran spice. The filling was flavorful, and the cauliflower was cooked perfectly. Lamb Chops - This was the only dish that felt average. The lamb was cooked well, but it was missing a bit of flavor. A little more seasoning, especially some salt, would have really elevated the dish. To finish the meal, we had the Banana Pudding with Vanilla Gelato, which was a delicious and satisfying way to end dinner. Overall, MI Kitchen completely exceeded our expectations. Amazing food, a fun small-plate concept, and outstanding service from Nestor made this a memorable experience. We'll definitely be back to explore the rest of the menu!

    Photos
    Mi Kitchen - Part of the dining arear. The full bar is behind that wall.

    Part of the dining arear. The full bar is behind that wall.

    Mi Kitchen - Cauliflower Taco

    Cauliflower Taco

    Mi Kitchen - Shrimp dish and Glass Noodle Lunch

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    Shrimp dish and Glass Noodle Lunch

    Babo Korean Bar - Glass noodles

    Babo Korean Bar

    4.0(151 reviews)
    2.0 miInglewood
    $$

    Writing this from the counter of Babo because it's just that good. Maybe I'm incredibly biased…read more(Korean food & fried rice are my life) but the food here was amazing. I had the Beef Bulgogi and Kimchi Fried Rice. Chef's kiss. AND the service was good AND the vibe was good. Loved the funky music and the decor. Such a cool little hole in the wall. You'd miss it if you weren't intending to end up here! Bring your friends and grab a bite ASAP

    You know who sent me here....Tik Tok. Good ole tik tok seems to be the driver behind my visits…read morelately. This establishment opens at 5pm. Be sure to walk through the blue door, if you plan to dine in. When you walk in you'll find close-set tables, a dimly lit, hidden gem feel with hums of conversation, shared plates, and Soju flowing at the bar. Give the grape soju. So good! The portions are generous and can easily be shared. For apps we ordered the dumplings and banchan & kimchi. Both were great choices and light enough to not fill you up before getting the main courses. We really wanted to try the Hedo Bap(only available Mon-Thur) but they ran out prior to us ordering. I highly suggest getting there between 5-6 to ensure you get to try it. Kimchi Fried Rice w/ added seasoned beef 8/10 (a fried egg on top is always the cherry on top) Korean Fried Chicken with both sauces (the gochujang w/tofu ranch was superior) 10/10 Glass Noodle 7/10; texture was very slippery, but still very good packed with veggies and a great flavor palette. I will def be back to try the Hedo Bap!

    Photos
    Babo Korean Bar - Inside

    Inside

    Babo Korean Bar - Kimchi, bulgogi, loaded potato and fried chicken

    Kimchi, bulgogi, loaded potato and fried chicken

    Babo Korean Bar - Strawberry cocktail

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    Strawberry cocktail

    Egg Drip - popuprestaurants - Updated August 2026

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