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    El Aguila Honduran Kitchen

    4.6 (41 reviews)
    ModerateHonduran
    Open 11:00 am - 9:30 pm

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    Baleada Con Carne (Steak)
    Haley M.

    This place is DELICIOUS! We come here every time we are in the AVL/HVL area and it's amazing without fail. We love the baleadas, tacos honderenos and pupusas. The service is also top notch. I dropped my leftovers and they gave us another AND a dessert for our son. Highly recommend if you are in the Arden area.

    Linda S.

    Outstanding. I came here by myself and ordered an appetizer platter. Huge. All the varieties of foods delicious. I wish I knew the names of the foods. Delicious. I highly recommend the pupusas. I describe that as a pancake with meat filling. The service was outstanding. The small restaurant has charm and class. I only wished this was in my home town.

    Tasty small tacos but worth the price. Not homemade tortillas(Storebought)

    Waiters are nice, ordered 2 orders of tacos dorados and a baliada. The original tacos dorados (honduran style) are made with homemade tortillas not store bought which was a disappointment but on the other hand the tacos were a bit small but filled with chicken and flavorful. For the price they are worth it. The baliada however was a disappointment. The flour was not fresh it was definitely old and they burned it too. When flour is fresh baliada flour is white, when it is old it turns a rubbery consistency and a darker color.

    interior
    Nata D.

    I have been to El Aguila three times now. Each & every time, I have been met with the best customer service EVER. Even when they are busy, there is never a feeling of being rushed. My water never ran out & each & every little details was always attained to. We were checked in on, but not in an annoying way. Ray, specifically, goes above & beyond with all things. We truly felt taken care of & it was clear that there is lots of effort behind his work. Don't even get me started on the food!! (the plantains with guacamole are definitely a must try. can't wait to have it again, 10/10) The Taco Hondurianos were delicious, we were originally enticed because of the col slaw & the whole dish ended up being amazing. The sauce topped it off so well & was not too thick which we appreciated. The atmosphere is nice too & always looks clean. Speaking of clean, the bathrooms are always super clean as well! If you're looking for a new spot to check out, I totally recommend El Aguila!!

    Brittany B.

    Ate here for a late lunch and I was absolutely blown away with how good the food was! This is the best food I've had in a long time. The service was fantastic also. I would recommend this place to anyone.. so if you happen to come across this place, try it!

    My dish of prominence
    Luayy A.

    This place is fire. I cannot tell you how good the food is anybody who is in Fletcher is looking to get a meal outside the airport. You just travel down airport Road and you want something unique I would say this is definitely the spot because it's a hole in the wall, I discovered it made me want to try the food. I say this service was on point they even gave me a free national drink of their country..

    Wanted to try something different for a change. The food was great and so was the service. Their cheese dip is some of the best I've had.

    Papusas
    Jen D.

    Soooo much food! Hubby and I split the yucca and sweet plantains, we each had papusas and baleada. Everything tasted fresh, the yucca was firm but not too hard, the fried plantains were some of the best we ever had. Hubby's favorite was the baleada, and I absolutely loved the papusas.

    Plantains could have been crispier for dipping guacamole. Guacamole was good.

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    3 months ago

    Yummy! Fast and friendly service. ....... ........ ........... I like horchata!

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    1 year ago

    great food and great service! I couldn't decide if I wanted to try these cheesy things and he was like I'll give to you for free.

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    3 years ago

    Amazing food options. The service is super fast. The ambiance is wonderful - laid back and fun!

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    3 years ago

    The food was amazing! Service was super quick & friendly. I will be back every time we visit Asheville !

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    3 years ago

    Excellent food, very tasty. Large portions, reasonably priced. Service was quick and the dining room was cheery. I definitely recommend.

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    5 years ago

    Fresh, well prepared, and so different from everyday American food. Go eat there and enjoy our differences!!

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    Juanchos Fonda

    Juanchos Fonda

    4.8
    (54 reviews)
    4.0 mi
    Free parking
    Wheelchair accessible

    A "Bat Signal" was sent to me about another Ladies who Luncheon aka Dames who Dine, Sunday…read moreafternoon brunch/lunch. The only and main requirement is that it definitely had Gluten Free (GF) options. I personally have other health issues, but Gluten, lactose or vegan isn't on my radar. So, I myself had to ask for suggestions. The name Juanchos Fonda was highly recommended and designated GF Colombian restaurant. I had heard for several years that this little "hole in the wall/strip mall restaurant" was a hidden gem. Looking at the menu on Google/Facebook just didn't appeal to me UNTIL now. Juanchos Fonda is located at 2619 Sweeten Creek Road #10, Asheville. Several of the party made comments to the effect do you know how many times I have driven by and never knew that there was a restaurant inside or I have seen the sign, but never considered trying it. I arrived quite early to introduce myself, and confirmed that a large group was coming. Jayson introduced himself and a little birdie had already spoken with him the night before. He and his staff were preparing our tables so Ellie and I took a quick stroll down the walkway to visit Retro Coffee Shop and owner Carrie. Retro Coffee has a variety of options for coffees, teas and desserts/pastries The pastries are by @Jaz Bakes. Carrie continues to help those that might need a little something to tide them over, her very small food pantry is available. Carrie always welcomes any contributions for the pantry. I love their Chai Tea and The Mafia coffee named by the Asheville Food Mafia as our favorite flavor of five other options. We returned to Juanchos and the table was in the final finishing touches. Within minutes the entire 16 were making conversation, welcoming hugs and meeting new friends. The owner Jayson introduced himself, his restaurant's concept, the menu, his special of the day, and large party gratuity. Our server, Cesar, was taking cocktail orders and Jayson informed the table of the special in-house Sangria. Several people enjoyed the pitcher of Sangria (hopefully someone can add that photo). The restaurant has a full bar for a wide variety of cocktails. Several people order different cocktails; Bloody Mary, Mojito, Mango Madness and a few others that I didn't hear those names. I was having a difficult time trying to decide what I wanted to try (everything Jayson mentioned) but after hearing his description of the menu I decided upon Picada Manera it's like what I would consider a Pu Pu Platter. The dish included; whole Red Snapper, octopus, lobster tail, shrimp, fried mahi, yuca, tostones, sweet plantain, fries, chimichurri, tartara, and guacamole. Growing up my dad ALWAYS had baked halibut steaks. I absolutely hated that because of trying to get the flesh without swallowing a fish bone. Well some few years later, ahum, what do I order a platter with a Red Snapper with bones. The first bite was the most delicious, decadent, well seasoned fish that I have ever tasted. Who cares if I have to eat tiny bites! The flesh comes away from the bones and I couldn't stop, but there was so much more to try. The octopus could have been cut with a spoon no knife needed. It melted like butter when being eaten. I have had some rubbery octopus and squid in my lifetime, but definitely NOTHING this tender EVER. I shared a few SMALL morsels with the others, because I knew I couldn't eat the entire meal by myself. The lobster tail and shrimp was equally as tender and you could actually taste the meat, not just the marinade/seasoning. I did try a bite of everything else when it was still fresh and hot. The remaining will be consumed tomorrow for lunch.

    Absolutely stunning, a tier above everything in like a ten mile radius. This takes delicious…read moreColombia classics and elevates them with fresh ingredients and flair. The food is *excellent*, the starters are great, the cocktails are delicious, we haven't had one dud on any menu item. The only complaint is the location, and *maybe* some of the servers don't have so much English, but in a place like this, that's charm and it's never been a problem. The host is helpful and energetic, the interior is charming and interesting. If this was in Asheville, or Biltmore Square, it would be going gangbusters. Just a great place, cannot recommend this one enough.

    Photos
    Traditional Colombian sancocho: a hearty and flavorful stew with tender meats, fresh vegetables, and rich broth.
    Traditional Colombian sancocho: a hearty and flavorful stew with tender meats, fresh vegetables, and rich broth.
    Savor the vibrant fusion of Colombian flavors and culinary artistry, brought to life with fresh, high-quality ingredients.
    Savor the vibrant fusion of Colombian flavors and culinary artistry, brought to life with fresh, high-quality ingredients.
    Experience the perfect fusion of tropical flavors and Colombian tradition, crafted with fresh ingredients and a dedication to quality.

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    Experience the perfect fusion of tropical flavors and Colombian tradition, crafted with fresh ingredients and a dedication to quality.

    El Aguila Honduran Kitchen - honduran - Updated July 2026

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