What a great spot. Food was great, service was awesome (Eduardo)…read more We had the ribeye, lobster tails, side of shrimp. Our son loved the Grilled Octopus and his girlfriend had the fish tacos. Don't skip the fiery Tequila Coffee, Eduardo nailed it, was a lot of fun. Will be back when in town

We came here because we loved their sister restaurant so much we wanted to try the OG. We got right…read morein on a Friday night without a wait. I ordered the pork ribs which were sensational, far too much food as is always the case in any Cabo joint. And yet, I still had to see if the Flan dessert was as good as it was at the other place. Bingo, it was. This tall (TALL!) flan was so rich and creamy and still light as a feather. and WOW, we thought the decoration on the plate was the plate itself, but it was decorative piping -- could've fooled me, the whole table marveled at the artistry. Just do yourself a favor and always order the flan - no matter how stuffed you are!

Food & Service - Decor ....were Great Drinks very taste !…read more Menu lots of Beef. We had the Vacio steak cooked perfect @ med rare !! Grilled vegetables perfect. We will be going back again..... Its a must try in Cabo...

Food here it's amazing and ambience the best ! Service…read moreoutstanding! We celebrate a bday and get there early , amazing weather and since was early restaurant was only for us ! Couldn't be better .

The steak hits different here in Cabo compared to Southern California‍ The ambiance, the…read moreappetizers, the entrées, and dessert were all amazing. The waitor was attentive and he brought out complimentary dessert for the table following our meal. You've got a tree growing in the middle of the restaurant, are there going to be some bugs in an open air restaurant, hell yes there is. But who cares, you're in Cabo on vacation, and you just took a scorpion shot at the cantina next door. 10/10 Recommend!

Everything about this place was excellent. It was easy to find, the outdoor covered dining…read moreexperience was excellent, the food was superb and the service impeccable. We dined there two nights of our trip and enjoyed each experience.

Best margarita ever!! Food was super, you can't go wrong. Several menu options besides beef, our…read moreshrimp was divine! Cannot recommend enough!

Horrible Fat-Laden Beef Rib…read more Ordered the beef rib, which is supposedly their speciality. When it was served, I was confronted by a large bone almost completely encased in slimy fat. I called over the waitress, who immediately retrieved the plate and brought me another. It was just as bad. I had to saw through all the fat to retrieve a small portion of meat. The worst money I've ever spent. When the waitress asked me how everything was, I told her it was horrible and that I wished I'd ordered something else. She was indifferent. I would have thought she would have offered some reduction from our $400 family bill, but nope. I won't ever eat there again. If you do, regardless of their hype, stay away from their "speciality," the beef rib.

Atmosphere is first class beautiful with great live music. The music is pleasant and extremely…read moreprofessional. The service is as good as it gets. First rate. Martha our server along with the other servers assisting her were all on their game at all times and very accommodating. The food amazing. Rib eye steak made perfectly tasted fantastic 5 stars Garlic bread 5 stars calamari 5 stars salad Caesar and Wedge 5 stars shrimp parmigiana 5 stars wine 4 stars had the Bonanza Cabinet from Napa. Not a huge selection but very good. Highly recommend this restaurant

Every time we come to Cabo, this place is an absolute must for us. JM Italian Steakhouse never…read moredisappoints! What really makes this spot special is the service. Martha and Samuel were amazing--truly welcoming and attentive. Martha even remembered us from our last visit and knew exactly what we ordered and how we liked it, which made the experience feel so personal and thoughtful. This time, we brought our family, and they were just as impressed. The food was incredible as always--perfectly cooked steaks, delicious Italian dishes, and everything full of flavor. Between the outstanding service, the warm atmosphere, and consistently great food, this restaurant has become a tradition for us every time we visit Cabo. Highly recommend!

Do yourself a favor and try out this little gem off the beaten path. It may not be the prettiest…read morerestaurant in town but hey it's about the meat!! Like the other reviews you must meet Eduardo he is great at what he does. He recommended the meat platter for two, it consisted of rib eye, chorizo, skirt steak, NY steak and Argentina sausage. It came with two sides. This probably can feed four but we liked the leftovers. Eduardo topped off our dinner with two complimentary shots of tequila. Muy Sabrosa We will be back...

INCREDIBLE meal! The portions are beyond generous and expertly seasoned. The chimichurri was even…read moretastier the following day. The food was superb but the added gem was Eduardo. Eduardo was so welcoming and accommodating. He made us feel right at home. Glad we stopped in. Patagonia is off the beaten path but is certainly worth a visit. Two thumbs up!

Very fun experience husband and wife run ! We watched them grill our meal We ordered family style…read morewith a Tomahawk Steak and all of the sides atmosphere was nice will definitely go again

Everything was prepared well and we were treated with so much care and respect. It was truly an…read moreunforgettable experience. The owner treated us like we were family. We will definitely be coming back next time we visit Cabo!

Came here for a friend birthday decided to check them out. It's a rooftop restaurant with an open…read morefloor, but it gets a bit warm since they do have a canopy kind of covering the top and only two fans. They do have the kitchen cooking all the meats right next to the bar, so all the heat from the flames Are right next to all the tables. The food was decent. It was in the greatest. It was slow so we had great service.

I went in solo on a Sunday Eve. I was a bit early (6 pm) but more groups arrived later. The staff…read morewas friendly, and the waiter knew just when to show up. The atmosphere was open air, music and vibe were chill. I tried the Rodizio. The starters included a creamy zuchinni soup that was surprisingly tasty, a spinach salad with walnuts, crumbled bleu cheese and dressing, and coleslaw. Side dish with the dinner was mashed potatoes and a sweet potato. The meats served included: Flank Steak, Top Sirloin, Chorizo Sausage, Bacon wrapped Turkey Breast, Rib Eye, Filet Mignon, Chicken Wing, Shiskabob,, Pork Loin with parmegian cheese,, Chicken Thigh, Carmelized pineapple. (They also brought some tasty mushrooms with melted parmesan. Seemed I didn't get the chicken thigh or lamb leg, but I sat there and ate everything for an hour because, well, I never get full, but eventually decided it was time to stop. The food did not disappoint. Price about $50 USD. Totally worth it. The only criticism was that the chicken was a bit burned on the outside. I'll be back with friends. Be sure to arrive very hungry like I did, otherwise you might not get to taste everything.

We were referred here by a local at our hotel in Cabo. We walked about 20 minutes to get here but…read morethe scenery was a good glimpse of what Cabo is. It was a Thursday night and they were not really busy. We had not ever had this type of steak restaurant (Argentina style) so we didn't know what to expect. They bring out toast with some dips and they were all really good. We ordered the Provolone Cheese as an appetizer and it was awesome! Never had baked cheese like that before. Hubby and son had the Rib Eye (it was kinda thin) and they thought they were going to be disappointed but the flavor was FANTASTIC. I ordered the Salmon and it had a ton of flavor. A lot of plates come with potato salad as the side and since I am not a fan I wish they had more to choose from. If you are in downtown Cabo I suggest you try this local hole in the wall.

Second time visiting La Pampa. They were very consistent. Steaks done perfectly. The grilled…read moreprovolone was phenomenal as well. Our server was very attentive and quick to handle all of our needs. Definitely will return when visiting.

Deserving of their Michelin star, Carbon Carbon is one of the most unique restaurants I've ever had…read morethe pleasure of visiting. Outstanding food, impeccable service that combines rustic and earthy with elegance and class. The experience touches all your senses including the aromatic charred wood that lines the interior of the dining room.

As a Michelin-starred restaurant, it is easy to see why they have earned this rating two years in a…read morerow. This was our second time visiting, and it was even better than I remembered. We ordered the T-Rex, the Piggy, corn, carbon vegetal, and dessert, and we also received an amuse-bouche to start our meal. Everything from start to finish was a culinary delight. Our server, Rodrigo, and the rest of the staff provided excellent service that truly elevated our experience. The T-Rex ribeye was cooked to perfection, and the remaining fat was later transformed into chicharron paired with lemon and pickled onion. It would be easy to say that was the favorite dish of the evening, but each dish shined on its own. Needless to say, everything we saw, ate, and drank was crafted to perfection for a beautiful experience. We loved bringing our kids into this fine dining environment and were happy to celebrate our son's birthday here, where Rodrigo and the staff made it an unforgettable evening.