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    El Barco

    4.1 (20 reviews)
    Closed 11:00 am - 10:00 pm

    El Barco Photos

    EL BARCO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Piña Coloda
    Kristy W.

    El Barco was a excellent dinner place for the family. I ordered the Arroz Texcano, it was very good and so were the drinks. Although, they were super busy, the waiter Carlos was great and patient with our group. I love the ambiance that fits the name of the restaurant and aesthetic outside were nautical fitting of the name.

    Berry Piña aka Pineapple Mojito
    Linda J.

    First time to El Barco! We loved our food!! I had the Burrito Chori-Pollo with the rice and beans on the side rather than in the burrito. It was oh so delicioso! My friend had the Enchiladas Rancheras. She loved them. Drinks sure were beautiful except they were a disappointment. I had the Berry Piña (aka Pineapple Mojito) and my friend had a flight of Margarita's. My drink had no flavor, I tasted the pineapple - no flavor at all. El Barco did not let the pineapple ripen. I have never ever had a problem ripening pineapple on my counter. Usually, it takes about a week. Once you start to smell the pineapple, it is ready to eat. All of the margarita's just didn't taste good. I don't know if someone new was mixing our drinks or not. I have only heard rave reviews on the drinks. So needless to say we were rather disappointed with the cocktails. Other than that - I am hooked on the Burrito Chori-Pollo! The refried beans were delicious too!

    Sushi roll (can't remember which one)

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    1 year ago

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    8 months ago

    I am a big fan of the Mexican suishi menu. The food is fear and the staff is very friendly. The margaritas and mojitos are top shelf.

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    2 years ago

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    2 years ago

    Me encantó el ambiente! Mientras esperaba mi orden de llevar me fui a la barra. La margarita y daiquiri estaban buenísimas.

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    2 years ago

    Service was very good, food was specially prepared and very tasty! I rate this a step above normal for Mexican food!

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    2 years ago

    Best cevechie (sp?) we have had since moving to the Valley 8 years ago. A bit noisy but just wonderful

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    3 years ago

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    3 years ago

    love the chorizo/pollo burrito with the queso blanco! just opened up on 10-3. they are friendly and helpful.

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    The Fishin' Pig - Waynesboro

    The Fishin' Pig - Waynesboro

    3.8(326 reviews)
    4.2 mi
    $$

    Service was great, we were greeted pretty quickly even though they were busy. Sat in less than 5…read moreminutes. Our waitress checked on us in a timely manner, our cups never sat empty. The space itself gives you a family bar feeling. Looks like it would be a great locals spot. They had enough tables for any size groups and it was very clean. For appetizers we had the fried pickles and pork rinds. I'd give the fried pickles a 2/5, they had flavor but lacked crunch. The breading was missing on 80% of the pickle. The pork rinds, FRIEND, those were probably the highlight of my meal. The sizzle and pop, the crunch, flavor...I'm drooling just thinking about them again. I don't think I can ever have them from a bag again. 5/5 Main Coarse we ordered the mac-n-skilled with pulled pork, the kids chicken taco with tots, brisket stuff shells, and brisket Philly cheesesteak with a side of hush puppies. Mac-n-skillet, the meat was a tad bit dry but had a good amount of cheese. Creamy. Only downside was the pork. 3.5/5. The Brisket Philly was cheesy, meat was good, great flavor just a bit too greasy. Hush puppies were good, nothing stood out in particular. 4/5. The kids chicken taco and tots were ok. Not enough cheese and the tortilla was hard, tots were just right. 3.5/5. The brisket stuffed shells were unique, loved the flavor just a bit too much cheese to meat ratio for me personally. The brisket was cooked perfectly. Would order again. 5/5 We were in and out in less than an hour. We were never rushed and the atmosphere was warm. The prices are reasonable as well.

    Second time we've been here both returning from the shore…read more Forgot: Edit. VERY pet friendly. First, the service is excellent and speedy. I appreciated the selection of local beers on draft too. Found prices to be very reasonable these days. Next, the sides are out of this world. The green beans and collard greens really compete with the best Grammy homemade ones. Mac and cheese, hush puppies, and chicken tenders were on point. I thought the portion sizes were good for $3 sides. I had the ahí tacos and a side of brisket. lol. I wanted to try the brisket! The tacos has a nice flavor with an excellent sauce but the tuna was unseasoned. The biggest issue is the taco sat in juices from the toppings and became soggy quickly. A little easier on the toppings and it would be a really good dish. The brisket. Man if you hype up your bbq it better be on point. It was not. Crazy crazy dry and not really tender either. I got the flavor they intended with the oak smoke but that was really poorly cooked brisket. If you can find a good main dish everything else is lined up for a great meal. Maybe make a meal of the sides? :)

    Photos
    The Fishin' Pig - Waynesboro
    The Fishin' Pig - Waynesboro - Best smoked wings ever!!

    Best smoked wings ever!!

    The Fishin' Pig - Waynesboro

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    Public Fish & Oyster - Warm Lobster roll (Connecticut style with butter) and fries

    Public Fish & Oyster

    4.5(645 reviews)
    28.1 mi
    $$$

    What an experience. By myself on business. Bar was full, or so I thought! Danny cleared a spot and…read morehad me seated in less than a minute. Which is also why, unfortunately I don't have pictures. This place is so on point with service. Danny making the drinks and his oyster shucker getting it done quickly to the back of the house bringing out my lobster bisque. Oysters were spot on. But the bisque. One of the best flavors. To Danny's credit I asked about the clam chowder or the bisque. He said they were both great but very different. Off his description I chose the bisque. OMG! With my issues I need to be safe and this was so good. The food, the environment, but most importantly the service was great. If you are here, sit at the bar and hope that Danny's there and in charge. He gets it.

    Small restaurant with ample sitting outside. We did not have reservations but able to get outdoor…read moreseating. It is under a tent with fan blowing for hot weather. I got the clam chowder to start. I was not use to the sourness of the chowder. It was like someone squeezed too much lemon into the chowder. Not a lot of clams either. I would not say that is a New England Calm Chowder. For entrees, we got the Rockfish and fried oyster Po' Boy. The only miss on the Rockfish is the corn. They were not sweet at all so do not match well with the clams. The fried oysters Po' Boy has a generous portion of oyster and fries. The dipping sauce was really good with the fries. Only miss is the pickle onions is really sour. To end the night, we had the key lime pie. It is a good ending to the night. Interestingly, I had sour tasting in all my food.

    Photos
    Public Fish & Oyster - Inside

    Inside

    Public Fish & Oyster - Crispy Fried Fresh Calamari

    Crispy Fried Fresh Calamari

    Public Fish & Oyster - PFO Bloody Mary

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    PFO Bloody Mary

    Crabby Maggie's - Crusty Mac -- Crabcake, white cheddar, bacon, and mozzarella bake. Delicious!

    Crabby Maggie's

    4.6(118 reviews)
    69.9 mi

    If you are looking for a place to eat in the area, stop reading reviews, get in the car, and head…read morestraight to Crabby Maggie's! Five enthusiastic stars up for everything! We had to drop off some items in the area and wanted to get dinner before heading back, so we looked over the menu and reviews. It seemed like it would be perfect for seafood lovers, and we were able to snag one of the last tables available. From the time we walked in, the service was amazing. The staff made great recommendations, checked on us frequently without being intrusive, and made sure we were enjoying our first experience there. Even the other customers were super friendly and told us they had been coming back for years for the great food and service. We both loved our meals. The breading on my fish was really crispy (a recommendation from the server), and the hush puppies were delicious. The portions were very generous, and I really enjoyed my leftovers the next day! The decor there is also super cute. They have several old soda machines outside and adorable crab-themed items inside and outside. Even though it's a bit of a drive, we both agreed that it will be well worth another trip in the future!

    Stopped in for lunch at Crabby Maggie's while visiting Strasburg. I'd seen the place pop up on…read moresocial media a few times, and since it's the only dedicated seafood spot in the area, it felt like a must-try. Parking is a bit tight, and the layout of the lot is... let's just say, a little confusing. I thought there might be an exit on the opposite side, but that might've just been me overthinking it. Inside, the place has a cozy, casual vibe, and there's also a nice outdoor patio if the weather's good. What stood out right away was the owner--the same person you see on their social media sharing specials--was actively working the floor. He was taking orders, cleaning up, and checking in on tables. Always great to see that level of involvement and energy. We went with the fried baskets, and the portion sizes were huge--definitely felt like a good value for the price. (Check out the pictures!) Everything we had was hot, crispy, and satisfying. We saw a few other dishes--like the tacos and steak--go by, and they looked just as tempting. I've already made a mental note to try the scallops or one of those tacos next time I'm back.

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    Crabby Maggie's
    Crabby Maggie's
    Crabby Maggie's

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    Crooked Shoreline - Close-up of the lean and tender Sirloin Diane cooked medium rare and topped with their Mushroom Diane sauce.

    Crooked Shoreline

    4.5(22 reviews)
    69.9 mi

    I have been to many restaurants that I've enjoyed but this one stands in a class by itself…read more Starting from its sofisticated yet relaxed ambiance, to its exquisite food prepared by knowledgeable cooks, to its extraordinary customer service by friendly servers. One always has a delightful dining experience here. Today, I decided to dine there on the way to going to watch the Actic Productions musical of Into The Woods which was being performed at the D. Geraldine Lawson Performing Arts Center in Fincastle, Virginia. I arrived soon after they had opened at four in the late afternoon. A friendly young lady greeted me at the Host's station right at the entrance of the restaurant and after asking me where would I prefer to seat, took me to the table of my choice. Studying the menu it was not easy to choose what to get from the great variety of dishes. But by the time my sever Kaylee arrived with a big smile and welcoming attitude I had made my decision. I would start off with a Mojito Mocktail to drink. As appetizer I ordered their Coconut Shrimp, followed by a House side salad with Balsamic Vinaigrette dressing. And as my main entrée, their 8oz Filet cooked medium-rare. I asked the server for the items to be spaced out and to have the salad before the main entrée. The Mojito Mocktail tasted wonderful. As I was enjoying it a young gentleman server assistant brought me the Coconut Shrimps and they looked amazing. They were enormous in size, very crispy on the outside and fresh and moist in the inside. One of the best that I have ever had. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Then came the salad which also looked and tasted wonderful. Almost right after bringing me the salad, they brought me the main entrée of the Filet cooked to perfection with a loaded Baked Potato. I don't like when this happens, but the food was so good that I patiently ate it and then asked to speak to the manager. There was no manager on site but the person in charge of the kitchen came to see me and I explained the concept of timing to him as a constructive criticism, letting him know that everything was so exquisite that I was not upset, just wanted him to know so that in the future when this is corrected both the other customers and I could have a more pleasant dining experience and enjoy our food better. For dessert I had their Strawberry Shortcake and it was amazingly delicious with a scoop of vanilla ice-cream in the middle. This was the Grand Finale of an excellent meal. The incident of the timing, suddenly didn't seem to matter that much because they took my feedback gracefully and I was able to teach them a lesson in fine dining. In conclusion I continue to highly recommend this restaurant and am looking forward to returning to try one of their other amazing items from their menu.

    Very good. Good service. Nice steak. Wish the Philly Cheesesteak was on a bun and not a flat bread…read morepizza. The father in law has requested a return visit.

    Photos
    Crooked Shoreline - A beautiful creative artwork of what looks like a contemporary fishbowl with lovely colors. And the kitchen in the background.

    A beautiful creative artwork of what looks like a contemporary fishbowl with lovely colors. And the kitchen in the background.

    Crooked Shoreline - Wedge salad

    Wedge salad

    Crooked Shoreline - A Culinary Work of Art.

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    A Culinary Work of Art.

    Blue Ridge Seafood Restaurant - Corn fritters

    Blue Ridge Seafood Restaurant

    3.8(548 reviews)
    86.0 mi
    $$

    Came here with mom and sisters. We were seated right away on Saturday but we came around 5:15 pm…read more The place wasn't full yet. They don't take reservations. We ordered fried calamari. It came with a hot marinara sauce. It was delicious. My mother ordered broiled flounder with baked potatoes and salad. I ordered make my own 3 items which included fried Soft shell crab, fired scallops and crab cake with sides of baked potatoes and onion rings. All dishes came with hush puppies. My sister had fried oysters. They said the broiled flounder had no taste. I liked all my dishes though the crab cake was saltier for me than I normally like. They give you all sorts of sauce and special butter for the baked sweet potatoes. The waitress was really nice and came back and refilled my soda a lot. It's an old restaurant and the ambience is lots of people come here for seafood. Considering it's not close to any sea, it's pretty good. I forgot to take photos to share. When we left around 6:30 the parking lot was full and people were waiting for tables.

    While visiting VA we were told this restaurant had good seafood. The place itself is simple, casual…read moreand reminded me of those by the pier fresh catch type restaurant we used to visit during summer break in San Francisco and Seattle. The dishes prepared in a very simple natural way without excess seasoning or breading. Very tasty, fresh and reasonably priced. We had a party of 9 and ordered the steamed crab legs and mussels for sharing. Fried calamari which was lightly coated and super crispy-delicious. We had the fish tacos, lobster tails, the build your own 3 item meal ( crab legs, steamed shrimp and crab cake) this combo was amazing. The crab meat unlike any other I've had before. You get pretty much a crab cake made of only the meat, no fillers. Everyone enjoyed every bite and we will definitely come again on our next visit. Our server was very nice and helpful.

    Photos
    Blue Ridge Seafood Restaurant - Bar area. Happy hour.

    Bar area. Happy hour.

    Blue Ridge Seafood Restaurant - Extra Large Maryland Blue Crabs

    Extra Large Maryland Blue Crabs

    Blue Ridge Seafood Restaurant - 12 Raw Oysters

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    12 Raw Oysters

    El Barco - seafood - Updated August 2026

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