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    Blu Point Seafood Co

    4.2 (189 reviews)
    Closed 11:00 am - 9:30 pm

    Blu Point Seafood Co Photos

    Business Info

    BLU POINT SEAFOOD CO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Blu Point Seafood Co

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    Caesar salad with a side piece of haddock
    Melanie C.

    Food: The food was done well. The fried haddock had a really light and crispy batter. The Caesar salad had a good dressing but it was overly dressed in my opinion-I like that they use local in season veggies like watermelon radishes on the salad. The clam chowder had good flavor but was incredibly thick like a gravy. The smoked trout dip was good. Service: The server overall was fine but didn't check in as she should have. We asked for something to be adjusted and she never checked to see if it had been done correctly-it hadn't. Ambiance: We sat outside which is a nice option the inside looked nice though as well.

    Clam chowder cup
    Franklin F.

    First of all our waitress, Rachel, was so sweet! The manager also was nice and comped part of our meal. Unfortunately the positives end there. We ordered the following: Clam chowder - Ok, not great. I thought it was too cheesy. Hush puppies - To us, not good at all. Had corn and onions in them but really had no flavor at all. Asked the waitress to take them back. Crab cakes - Again, not good but edible. Chicken Pot Pie - not good at all. Only ate the crust off the top. The base had an odd flavor and the veggies were crunchy. We had read other reviews for this place and so we were looking forward to a good meal. Highly disappointed.

    Crab cakes, green beans, potatoes, hush puppies
    Lisa C.

    I have become a really picky eater but they hit all the points with high praise!!! The crab cakes were made well with lots of fresh crab. The green beans were yummy as were the potatoes. And the hushpuppies were so great that for the first time this Southern girl didn't put butter on them. The sauce was just the right addition. The waitress was nice and the food came out quickly. The ambiance is beautiful

    Wedge salad with shrimp
    Mike E.

    First time here. The staff was very friendly. I could tell our waitress had her hands full with tables but she managed it well. I ordered the Capt's platter with scallops and fried oysters. Very decent sized portion and tasted good. Had a cup of clam chowder which was different from the white I am used to but still very tasty. I would return again.

    Tough lobster, bland vegetables.
    Daniel H.

    The lobster was a bit tough. The vegetables and corn did not have any seasoning. The butter was bland, didn't know it could be. I would probably not come again. Service was really good though.

    Sampler
    Ruth D.

    For Staunton, this is a fine seafood joint. We were visiting the area over the weekend and had dinner here one of the nights. It was a mix of fancy restaurant and extremely casual bar. The bar area was full as the Tennessee Alabama game aired on the televisions. Still, we were seated immediately at the bar and were served really well concocted cocktails. The bartenders and servers were knowledgeable and welcoming. Food was decent. They have a list of oysters you can order and samplers if you are feeling that you want your food fried. Obviously, they serve several other seafood options too.

    Green salad with crab cake

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    7 months ago

    Business owner information

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    Andrea M.

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    6 months ago

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    11 months ago

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    1 year ago

    The food was very good and the service was excellent! We would definitely recommend going here.

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    2 years ago

    The service was great, the food was fantastic. Very comfortable. I can hardly wait to go back

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    1 year ago

    Food is excellent but be prepared for it to be pricey. Well worth it thought. Clean & nice spacing on tables.

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    1 year ago

    Great seafood restaurant in downtown Staunton! delicious, hot, seafood , great atmosphere and service was supe,!

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    Ask the Community - Blu Point Seafood Co

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    The Mill Street Grill

    The Mill Street Grill

    4.4
    (691 reviews)
    0.2 mi
    $$

    We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

    My partner and I came for dinner last night (a Tuesday). We arrived around 5:45 pm and were…read morepromptly seated. The restaurant was not very busy, but there was a pleasant vibe. The inside reminds me of a Chili's or Ruby Tuesday, but a bit darker. I think it's a nice atmosphere, appropriate for date night, a group, a family, etc. Our server (who has worked here for 3 years) was friendly and efficient. To start, we ordered a bowl of yesterday's soup special (She crab) and a small order of boiled shrimp. The soup was excellent, creamy, and with small pieces of crab throughout. The shrimp (six in the small order) were prepared well and came with a tangy cocktail sauce. The server brought over a loaf of their complimentary bread, which is actually three breads together in a single loaf. The bread was good (I preferred the dark loaf part) and came with a peach butter. We were told that the butters change periodically. The butter had pieces of peach in it (!) and we enjoyed the novelty. Our server mentioned that they also have a pistachio butter and maple butter. Yum. I ordered a salad with the balsamic vinaigrette dressing on the side. The salad itself was good - fresh, with crisp lettuce, tomato, cucumber, apple, almond pieces, etc. Then there was the dressing. Although I mixed the salad dressing in the cup before tasting it, when I did taste it, it was almost all oil with no discernible vinegar or other flavor. I kept stirring and tasting and nothing. So I abandoned the dressing. For entrees, my partner ordered the charbroiled salmon in herb butter with a side of broccoli. The salmon was prepared well and very tasty. I ordered the mahi-mahi, with the sun-dried tomato butter sauce on the side. The mahi-mahi was well prepared and tasty on its own. Honestly, I tasted the sun-dried tomato butter sauce and it was essentially whipped butter. I didn't think it added anything to the entree so I didn't use it. The potato came with butter and sour cream on the side. The potato was very good. Although we were full and not planning on dessert, the server came over with small cups of peppermint ice cream, calling it a "palate cleanser." It was very good and a nice touch. Other than the salad dressing and the sauce for the fish, it was an excellent meal in a nice atmosphere with good service. When we were leaving at around 7:00 pm, the line was out the door.

    Photos
    The Mill Street Grill
    Steak & Crab Cake
    Steak & Crab Cake
    Another night shot

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    Another night shot
    Zynodoa

    Zynodoa

    4.3
    (432 reviews)
    0.2 mi
    $$$

    I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

    An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

    Photos
    2.5.2026
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    7 Hills Steak & Eggs, Rappahannock River Fried Oysters, Edwards Bacon
    7 Hills Steak & Eggs, Rappahannock River Fried Oysters, Edwards Bacon
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    Chocolate Torte
    El Barco

    El Barco

    4.1
    (20 reviews)
    5.2 mi

    went in on a Sunday night and even busy were seated quickly. The plates of seafood looked amazing…read moreand were huge. i always try the chori dip and this was perfect, it was brought out on a hot plate that kept it warm so you could take your time enjoying it. They had a large selection of quesadilla, my wife got them with a shredded meat and loved them. I had the fajita burritos with steak, the steak was tender and delicious with the peppers and onions. Our server Selena took her time answering questions about the menu and provided great service. If I had a complaint it would be the place is very loud but that will not stop me from going back.

    I'm visiting my mom in Staunton and we decided to try El Barco for dinner. It had a very…read more'authentic' feel to it when we entered. There were murals on the wall, and other paraphernalia as well. Our server was friendly and attentive, and she was quick to offer refills as well. The cuisine is specifically Sinaloan Mexican, so it is heavily centered around seafood. There were so many unique entrées that I know we're going to have go back and try more stuff. I ordered a shrimp dish ("Camarones al Gusto") with their Diabla sauce. The sauce was very tasty with a medium level of spiciness and a little tang. My mother ordered their Jalapeño Roll, which was a sushi-styled dish. This is the one negative about our meal: she thought the Jalapeño Roll didn't have enough jalapeños and the flavors weren't strong enough. We split fried ice cream for dessert. They have a wide selection of Mexican beers and tequilas. I ordered a Negra Modelo, followed by a Victoria. All in all, I really liked this restaurant, and I look forward to returning.

    Photos
    El Barco
    Sushi roll (can't remember which one)
    Sushi roll (can't remember which one)
    Outside

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    Outside

    Blu Point Seafood Co - seafood - Updated July 2026

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