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    The Fishin' Pig

    3.8 (314 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    The Fishin' Pig Photos

    Business Info

    THE FISHIN' PIG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Fishin' Pig

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    Mac and Cheese
    Cole M.

    What can I say about this place? If you like BBQ and Fried fish this is the place for you. The food is cheap and pretty good. Not my favorite BBQ in the world and definitely not as good as the first time I went. But shockingly the fried fish was quite tasty. Oddly enough I may even have to recommend that. The ambiance of this place is like a good ole redneck sports bar. Service is above average if not excellent. Waiter was quite friendly yet unspectacular. If I were in Waynesboro I'd consider this to be a top 5 ish spot on the area. Would recommend.

    James W.

    Second time here and had the BBQ brisket sandwich, it was so tender and good! The bang bang shrimp was equally delicious. This place is really busy at nights and has a large outdoor area attached with plenty of seating inside and out. You can tell the locals love this place and it can get pretty loud even during lunch around the large bar area right in the middle of the main room. Always have had a good meal here, and wanted to stop by again since the server was so pleasant the last time. She made us feel at home with her personality, service is such an important asset that one will remember, it brought us back from afar. Employees are the face of the restaurant and I believe it is imperative to have the best well trained crew to represent a great experience! Overall, The Fishin Pig is definitely going to be a top choice, If I am ever in that area again.

    Devils Backbone lager
    Nicole R.

    Was disappointed in this place. My companions both got pulled pork and Mac and cheese. Both meals were over cooked and dry. I got fish tacos, Jalapeno cornbread, and coleslaw. The cornbread was great. The tacos and slaw were under seasoned. My beer was delicious-Devils Backbone knows what they are doing in their brewery. Our server was supremely awesome. He made the visit worthwhile. Was way too loud inside and you could not hear the person next to you.

    Menu
    Sonya M.

    I was excited to try this place for the catfish after getting a recommendation from a friend but I was a little disappointed with the catfish itself. The bang bang shrimp was absolutely delicious and the rest of the food was decent. It was extremely busy, which was a good sign but there was only one waitress there to serve everyone since apparently some folks had called out. Surprisingly, the waitress did well handling the large amount of customers as we didn't have to wait too long for our food. I'd like to go back and give the catfish another try. Next time perhaps.

    Mike K.

    This is a great place to dine in Waynesboro.. This is a cool bbq place. The interior has a great theme. The staff was super friendly - Britt is a Rockstar waitress. It was a toss-up between the catfish or brisket... I picked the brisket with beans and Mac and cheese. The brisket was good - the beans were awesome - the mac and cheese was good. The Texas and Carolina sauces were very Virginia versions - which was my only complaint. I really enjoyed this place.

    Nachos
    Ryan B.

    The pulled pork nachos are amazing. The waitress we had was very nice. The bathrooms are crazy. Them urinals look weird. Overall, the theme of the restaurant is very cool.

    Pork rinds
    Menghai T.

    I got the pork and catfish platter. It came with Cole slaw, pork, fried fish, and a side of mac n cheese. This was absolutely amazing. Some of the best Mac n cheese I have ever tasted. The fish was fried perfectly and remained flaky. The pork was also really flavorful and was great with the the Carolina vinegar bbq and sweet bbq. Cole slaw was also really good. This meal was about $17. Overall one of the best bbq places I've been to. Definitely check this place out. Food: 9.0 Staff/service: 8 Overall: 8.8/10

    1/2 rack of ribs coleslaw and Mac and cheese
    Dale C.

    Everything seemed off to us. First we felt a little forgotten when we first got there. Only got one refill which for me is no bueno. I ordered the half rack of ribs. I'm wondering why people don't season their food in Virginia. The ribs were plain tasting as could be. Not even smoky or charred like good bbq should be. It was trendy but plain which means you have to use the Sauces. The Mac and cheese is supposed to be exceptional that was not the case. The noodles were overcooked and mushy. The flavor was ok but again no seasoning. It was disappointing for the cost.

    Broiled catfish tacos
    Eugene R.

    Great find just off the interstate! Quick service and tasty food with plenty of choices from catfish tacos to every kind of bbq meat. My daughter recommends the andouille sausage Mac and cheese skillet and I say go for the broiled catfish tacos. Hush puppy basket was good but small pups. Service was great (Thanks Shannon!). Decent prices for amount of food you get.

    Sampler platter and Brutus Salad

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    5 months ago

    Great food with great services. Their jalapeño cornbread and collard greens are musts to go along with the bbq.

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    1 year ago

    Large portions on the fish and chips. Tasty. Pub style atmosphere. Inside and outside eating area.

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    Business owner information

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    Colleen F.

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    Page 1 of 8

    Ask the Community - The Fishin' Pig

    Is the barbecue gluten free (i.e., none in the rub, sauce, etc.)?

    Our BBQ is gluten free and all of our sauces are gluten free except for the Spicy Texas.

    Do they offer takeout option?

    We do offer take out options. Please call 540-943-3474 to place an order.

    Do they allow dogs on their patio?

    I saw dogs there the last time I was there, but I would call ahead because they hadn't finished building the Patio yet.

    Don’t See Your Question? Ask Away!

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    5.0(9 reviews)
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    Fell in love with Papa's during our first visit here. We had the shrimp basket and shrimp and…read morecatfish poboy, both served with fries. Everything came out hot and crispy, and both the fish and the shrimp had the lightest touch of batter so the seafood flavor really came through. We ordered extra sides (a steal at $3 each!) of mac and cheese and beans. You could make a meal out of the mac and cheese itself-it is a very generous portion of creamy, cheesy goodness! The standout for me of all the dishes was the baked beans. You have never had beans like this. Trust me. I rarely eat beans because they're often too sweet, but Papa's beans are only slightly sweet and laced with an amazing smokey flavor (they are cooked with smoked brisket). I'm excited to come back and try the collard greens! On top of all the fantastic food, Jamar, the owner and chef, came out to ask us about our meal, which was the highlight of our visit. You will not meet a nicer, more caring restaurant owner! He really cares about his customers and you can tell the food is made with heart. It is truly a family business, with Jamar's mom behind the counter and home cooked recipes on the menu. It is worth the wait to get food this good, so kick back with a beer at one of the tables outside while your food is being prepared with love! 5 stars for food, 10 stars for service. It's like going to someone's home for dinner. Pro Tip: You can't see Papa's from the road if you are on North Delphine. It is on the backside of the mini-market on the corner (you may see the picnic tables on the side-that's where Papa's is!).

    This new and unassuming restaurant does southern cooking with a homestyle touch you can taste…read more Currently they are still in the process of opening, but they have started to serve food under a limited menu. My wife and I stopped in and got two chicken sandwiches. All and all these sandwiches alone demonstrated a keen eye for quality. The chicken was tender and the breading has a good flavor. I look forward to this restaurant opening its doors completely. If you are just traveling through the area or are a local. I except this place to become a hometown classic.

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    3rd Generations Grill - Hush puppies

    3rd Generations Grill

    3.9(67 reviews)
    1.5 mi
    $

    I've passed by this spot a thousand times and never thought to go in--tucked, as it is, in the…read morecorner of a large parking lot and abutted by big box stores, it didn't necessarily call out to me. Well thank goodness I finally decided to nip in to 3rd Generations Grill last evening for a hot meal and a cold beer after a long day. I was quite happy with the experience. From the outside it doesn't look like much, but the dining room is large, open, and features a nice bar at the back with a decent selection of draft beer (sadly no dark options for the porter- and brown ale-loving crowd) and sundry spirits. The walls are plastered with rock & roll posters (they get extra credit for the Ziggy Stardust poster on the left side of the room as you enter) and the space is clean and well lit without being antiseptic and blazing. I think with a larger crowd (it was a bit sparse on my visit) the room could be a bit loud, so if quiet is your thing maybe plan for a low traffic time. After negotiating a workaround for the QR code-based online menu (I deduct a full star if that's my only option for ordering because I think it's poor service), I ordered the Generator burger from my very friendly, helpful, and service-forward bartender. What's great is I told him what I was looking for and he competently guided me to one of the best burgers I've had in a while. Double smashed patty, double bacon, cheese, onion. I added lettuce and tomato because I want to dupe myself into believing I had a vegetable that evening. Comes with side of their hand-cut fries and is a hearty portion of well prepared food. When I say this is a two-handed-eat-over-the-plate-like-a-caveman burger, that's exactly what it is. Thing is a monster of beautiful beef and bacon and cheese (sorry vegans, try again). Oh, and the food came out in good time--not fast food, but good food fast. I have a minor quibble with the fries which, while hand cut and nicely seasoned, were a bit under and kinda soggy. Not inedible, but could be better. I think if they blanched the fries before the final cook they'd achieve a crispier outside with that nice cushy potato centre you want in a French fry. But that's the only quibble. Service: six stars Food: four stars Ambiance: four stars Value: five stars I'll be going back again, for sure. No photos this time because I am a pig man and I tend to eat half my plate before my brain says, "hey! Yelp review inbound!"

    We love the food at this casual, family friendly sports bar and grill. Lots of room for kids to…read moremove around and booths to pile them into for the best fresh burgers and fries in town. We've tried many of the menu items from apps to desserts and main dishes including shrimp and Mexican inspired entrées. This is a local family business and there are many delicious reasons why they are still going strong into the 3rd Generation.

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    The Fishin' Pig - bbq - Updated June 2026

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