awesome service and great food and Miranda our server was awesome great customer service Ambiance…read moreis awesome.

Absolutely loved it!!!! The oysters, the fried tilapia, the…read moreflan!!! Chef's kiss!!! Casual and relaxing ambiance, quick service, friendly staff! Definitely recommend!!!

Breakfast at Mac's always nice the staff is always nice Nichole makes everyone smile with her shiny…read morepersonality and Juan his so courteous . Love the green chile huevo rancheros and sopapilas are great ! Good old fashion breakfast diner place ! I hope they don't ever change because there is not many places left like this ! The seating is like it should be comfortable not hard and cold and it's a family place to go !

While visiting a friend in Albuquerque, she insisted that we eat here. She explained that it is a…read morefamily owned restaurant with patronage from the community, not tourists, making it a favorite destination of hers. We were seated quickly, and with a smile. The server was fun, explained the menu with pride, and made us comfortable. The food arrived quickly, and was filling. I found the steak fingers to be overcooked and tasteless, but the rest was great. For me, the sopaipillas were the star. They were fresh, light, and delicious. I miss eating in New Mexico where it seems most dinners include them. I got a slice of carrot cake to go, and it too was delicious. If you enjoy a family-centered filling New Mexican meal, you can't go wrong with Mac's. Enjoy!

Visited crackin crab with my sister for dinner after our movie day! This definitely hit the spot,…read morewe were craving seafood! No seafood in ABQ is going to be EXCEPTIONAL- and this place is no exception . It was okay! Not bad at all, the sauce was good. I wish they did a better job cleaning the shrimp and removing the poop vein on the back of the shrimp. Would go back only for crab!

We have been twice recently. The entire family went and we had the calamari appetizer and one of…read morethe boils that had crab, shrimp and scallops with potatoes and corn. My son and I loved the scallops, most of us were turned off by the shrimp not being deveined before cooking and the crab was just not worth the work. The service for that visit was impressive, which really made the meal. 4 stars Last week, my son and I returned for another run at just scallops, calamari again, and Cajun fries. The restaurant was busier this time, but not packed and there was still no waiting, but the service was far less than what we had just a couple weeks earlier. The food was good, not great, again. At this price point, I expect better, and the difference in service showed me how much that can make the meal. This visit 2 stars.

Josh was the BEST server!! He had great recommendations, attentive service, and a great attitude!…read moreWill definitely be back!! Thank you Josh !

The location is beautiful, bright, chic and inside of the Hilton Curio Collection Hotel which is…read morestunning. This restaurant isn't just a food stop, it's an experience! We stoped by on a whim and ended up having one of the top 3 steaks of my life. And when I say that, I am a STEAK EATER... This steak was *chefs kiss* And literally nothing else mattered. lol But the staff was amazing, the sides were ok. My partner wasn't fond of the lime flavor on the rice, and I agree it was overwhelming too. But.... That STEAK!! Be careful with the salt/pepper tower. It will spill if you're not. The mushrooms weren't bad, the tortillas were amazing! we ordered room service the next day because the food was so good. It didn't disappoint!

Sea food boil in the South Valley! My 5 & 6 yr old kids love the lemon pepper shrimp. It has just…read morethe right amount of flavor without being too spicy. The shrimp are exceptionally fat and juicy, along with all the other seafood. The sausage must be a high quality as well because it's much better than other places. The main ingredient of course are the sauces! They are addicting as we keep coming back for more. My family craves this place, and it's nice they have different options for parents & kids. Since it can be messy, it's also nice to take it to go and enjoy at home. Favorite food truck ever!

I come here every so often for the food, it is good but the service is kinda of trash they talk…read morekinda of rude and kinda of rushed like making us order fast makes me kind of uncomfortable all though the food is good, good portion and good seasons but the service needs work...

Oh my, the food the service everything was top notch! We are dying for good Mexican food here in…read morethe south valley! fresh delicious and the service was amazing! We Will continue to support this cute little restaurant and their wonderful staff!

Both of the menu items I had seen posted on their site by context creators, Camarones en roca and…read morethe seafood tower were not available as they are seasonal items, so I opted for the shrimp cocktail and the Miche flight. I chose the following 3 miche flavors: mango, tamarindo, and pickle. The food was fast, fresh, and delicious. I love the miche flight, it was a nice way to not only sample other flavors but a perfect way to enjoy a miche variety without having to order a full size of the flavor. Very clean inside. They do have indoor and outdoor seating. Staff was helpful and friendly

Just discovered these folks last night at a National Nuclear Museum event. Their cuisine is…read moreAWESOME. I'm from FL Panhandle just East along the Gulf from "la Louisiane." One of the things I miss, that NM lacks, is good seafood. Comeaux's is the real deal. They are cajun and source their seafood from the Gulf. Their fried shrimp are superb, served with jalapeño mayo dip. Their sausage and chicken gumbo, out of this world. Amazing what they do from a food truck. If they had a diner it would be close to heaven. I will pursue this food truck, find it whenever I need a reminder of the Gulf. Which is often. Find the food truck. Prepare for a treat. You will not be disappointed. If you are, Y'all had best stick to a fast food fish sandwich.

I had high hopes of this place after hearing it was the best Cajun food in the city. (Not that this…read moreis hard to do in a city like Albuquerque, but i did work for 5 years at Copeland's and just got back from a trip to NOLA.) And yes, the food was delicious, but good lord, I haven't had this bad of service since I can remember. I think the younger girls working were related to the woman cooking, but I implore you... take The Girl in the Pink Shirt off of the register. I asked if the food truck was still open and she just stared at me. I asked if the shrimp platter included fries and she just sort of rolled her eyes upward and barely answered. I paid and she just left the register. I waited a minute or two and had to get her attention to ask whether I should return to pick it up, if I should get a number placard, etc. And on top of that, she was consistently you visibly arguing with the others in the truck every time I was up there. Like, girl. You are in a public-facing position of service. Act like it or don't do it. Furthermore, I paid for my food at 6:37pm. (I literally checked my credit card.) By 7:18, when I went to check on the status of my order, I was told by the older woman/owner she "had the fries ready and was fixin' to drop the shrimp." Why it took 41 minutes to drop some fried shrimp is beyond me, but at 7:21 I finally had my food after going up to the window two more times to inquire, while juggling a grumpy two year old in my car because all my friends had cashed out and already left. Needless to say, I won't be back for a $20 dish that took almost an hour to make on a random Tuesday night, though I do hope they spend some time adjusting their systems and working to improve guest satisfaction because they could easily corner the market on Cajun food in Albuquerque.

Service can be slow but food is worth the wait, from appetizers through desserts. Relax and enjoy.read more

My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.