INCREDIBLE food! One of the best Bone-in-Ribeye's I've ever had!!! Our server, Haziel, was amazing! Super knowledgable and attentive to our needs! 5 stars from me! read more

Perfect celebration dinner. From the ambulance, to the great tasting food, to the service (Marina was the best) read more

Char - Branzino - New Mexican Cuisine Near Me - Albuquerque, New Mexico

The food was great. We got a bunch of appetizers. Every one was delicious. And our server, Chris, was perfect. Lovely dinner.

This restaurant is located on the ground floor of a beautiful Hilton Hotel adjacent to the ABQ Convention Center. I was there for breakfast. The service was impeccable....our every need/want attended to promptly. I had the delicious Strawberry French Toast, made on a brioche bread. I did add scrambled eggs to my order for a bit of protein. Perfectly prepared and fluffy, it was a nice addition. read more

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I dropped into Char for dinner on a friend's glowing recommendation, and I must say, it is so much more than just a restaurant it is an experience! From the moment I stepped into the warm, welcoming entrance, I was struck by how beautifully designed the space is. The dining room is impressively spacious and impeccably clean, creating an atmosphere that feels both grand and intimate. The service was nothing short of exceptional. My waiter, Antonio, was a total standout so professional and knowledgeable that I made sure to ask for his name. He guided me through their delightful wine list and a very clever specials menu with such grace. On Antonio's expert recommendation, I opted for the Rancher Benedict. It arrived in record time and was prepared to absolute perfection; the flavors were beautifully balanced and incredibly fresh. It was a total culinary triumph! My only regret is that I was so caught up in the wonderful atmosphere that I completely forgot to snap a photo a rare miss for me! I have already added Char to my absolute favorites and will most certainly be back (with my camera ready) very soon read more

Showed up at Char on a Sunday morning at 11:42 AM. The restaurant is only 20% filled. Me: Hi, I would like a table for 1 please. Hostess: Do you have a reservation? Me: No. Hostess: I'm sorry but we only seat people with reservations right now. Me: [Look around at the empty table]. Ok. [Leaves] Me: [As I was walking out the hotel doors, I open up OpenTable and make a reservation for 12 PM. Then I walk back into the restaurant.] Me: Is this sufficient? [Shows the hostess my reservation]. Hostess: Yes. But we can only seat you at 12. Me: But you have all these open tables. Hostess: Yes but they have reservations. Me: So are you telling me that somehow all these reservations are going to show up in the next 18 minutes, and if there isn't an open table you will boot someone out of an existing table for me at 12? Hostess: Yes. Me: Can you see how ridiculous this is? I mean, I'm not trying to give you a hard time but you have all these open tables. Hostess: Yes but we're also short staffs with only 2 servers so we're only seating by reservation time. Me: Are you sure about that? Hostess: Yes. Me: Ok. [Leaves and posts yelp review later]. If you're short staffs, then just let me know and ask me if I don't mind waiting. If I don't, then seat me. I felt like I was at the DMV dealing with people who don't care about the customers, not a private business. read more

Char is amazing! From the nice welcoming entrance to the clean spacious dining room, the perfectly set tables and excellent service. There is not a bad thing to say about this restaurant. The specialty drink menu is fun, good wine list, and the menu is a mix of delicious flavors that will make it hard to decide what to order. We ordered the wild mushroom tacos that were one of my favorite things I ate that night. The Green Chile stew was really good but warning, it is spicy, and the PUERCO MILANESE "SECRETO". That dish sounded interesting and it was. The Manchego, arugula and egg just work perfectly with the meat. They also have a chile sauce flight for those who can tolerate heat and want to try the different types of chiles from the area. At the end, we were too full for dessert but I do recommend at least asking for the menu. Won't ruin the "surprise" but it's a very cool presentation, and honestly sad we did not have room to try some of them. Truly recommend Char, even more for special occasions. read more

Pretty darn good. We just got into down, checked into our place, and couldnt wait to take our uber to the Char. We had heard good things about this new spot in town and had high hopes. The entry was inviting as we arrived. A guy was playing some acoustic guitar at the entrance. After a short wait we got our table in their beautiful large room. Out attentive server was on top of things and had our order out pronto. I had gotten a few small dishes, starting with a flight of salsas. That was fun. Then the green chili stew and mushroom tostadas came out. Both were fantastic. The beverages were very good. And overall we had a nice time. It's already one of the best spots in town. read more

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Awesome meal at Char in Albuquerque. Restaurant was attached to our hotel so we had to try it based on reviews and recommendations. The food and service were great! I had a Branzino which was exactly what I was craving. My wife and daughter enjoyed their respective meals as well. Would recommend this place to others read more

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All I could ever want is guacamole like that at Char. I'm still thinking about it. There's also something so very extra about eating good guac and chips in a setting that's tres elegante. I don't eat meat but this reminds me of a retro 80s steak restaurant that my parents would have been set on for special occasions and I like it. I'll be honest and say the mushroom tacos weren't my favorite. They are able to modify and make them vegan but for the price, marinated mushrooms with literally nothing else on two tortillas doesn't thrill my taste buds. Major points for ambiance, service, next level guac and serving late. read more

Fantastic place for brunch and dinner located within the Hotel Adaluz. The staff were super accommodating as I arrived into town later than expected and it was close to closing time. Service during dinner was friendly and fast. I love the atmosphere as well- cozy, modern and clean with Southwest elegance and charm. I had the green chile smash burger and it was properly seasoned, juicy with just enough heat from the roasted green chilis. Even the side of fried were tasty, crisp on the exterior and fluffy on the inside. Since Char was so close to my hotel, I decided to have brunch the next day and was very satisfied with my Southwest omelette. read more

I've been meaning to try out Char, and last night I finally got the chance! We were searching for a late night (8:45pm) dinner spot to enjoy that also had vegan options and came to Char! We got guacamole first, which was soooo bomb. It was sprinkled with pepitas and had pickled onion in it, along with extremely fresh avocados. The salsa was good too, very flavorful and light. I had the carne asada tacos which were fairly small for the price ($20), but tasty! Our server was super nice and attentive and all of the food came out quickly. I will def be back to try their brunch! read more

Char - Carne Asada Tacos - New Mexican Cuisine Near Me - Albuquerque, New Mexico

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This is a great little restaurant inside a hotel near the convention center and Oldtown Albuquerque. The restaurant was beautifully designed and ample seating and a small bar area. I ordered the grilled romaine salad with a carne asada add on. The wilted style salad was fresh and had some type of nuts included. I also had a great local wheat beer from Santa Fe. The bartender was the host and server as it looks like they were short handed. Overall, I would return for this great place just off the main drag in downtown. read more

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My son and I were in ABQ a week or so ago and a former colleague of mine who lives there recommended we try Char. It was last minute and we didn't have a reservation, but we were able to grab two seats at the bar. He is over 21 but since he had a vertical license they couldn't serve him alcohol, which I thought was strange. It didn't matter because he doesn't typically drink. They did serve me as I guess I did look over 21. ;-) The food was great and the bartender was very helpful in her food & drink recs. We tried 3 (Hatch Green, Chimayo Red, and Big Jim Red) different salsas (my favorite was the Chimayo Red), a tamale, and I had a yummy cocktail, but I forgot the name. I think it had mezcal in it. We weren't that hungry and since we were staying at a hotel we didn't want to order a bunch of food. If I'm back in ABQ again, I look forward to potentially going here again and trying a few more items! read more

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We came here for brunch to celebrate Mom's birthday. I wanted something different than her usual. I looked at their menu and decided this was the place. My brother and sister in law said they had been here before and enjoyed the food. It's a twist on your typical New Mexican Fare. It's located inside Hotel Andaluz. I ordered the green chili cheese biscuits & gravy. Biscuits & gravy is one of my favorite breakfast dishes so I wanted to check out their version. It was tasty. I believe the sausage gravy was atop fried eggs instead of a biscuit. The green chili was tasty, but not hot which I enjoyed. Mom had the enchiladas. She said she enjoyed the meal. It came with potatoes. My brother had their smash burger. That seems to be his regular. He asked for mayonnaise, but otherwise he ate it and seemed to enjoy it. I don't recall what my nieces or my sister in law had, but everybody seemed content with their meals. We also had the mimosa flight. Four mimosas flavored: prickly pear, sandia, mango, and grandilla. They came in the small flight size glasses and were cute. It's a cute place. I'd come back again. read more

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Amazing service. Check out Bayron @ the Lobby Bar. Great atmosphere and great food. I recommend grabbing a cocktail before heading into Char for a meal read more

Char - Menu - New Mexican Cuisine Near Me - Albuquerque, New Mexico

Hubs and I wanted to celebrate Valentine's Day Early last month so we decided to try Char. Our reservation was at night so parking downtown was easy at this time. Just keep in mind that there is No Valet available for restaurant guest. We started our meal with the Calamari which was very nice. Our main dishes arrived shortly after. I had "La Roca" which was a bone in chicken breast in a green chile mole sauce. It was good - it had a NM twist to it with the green chile sauce instead of the traditional. It was a nice dish but not what I was hoping for and it was quite small so I ordered myself some Esquites. I actually enjoyed the Esquites so much more than my main meal if I'm being honest - they were incredibly delicious. My hubs ordered the Branzino which he enjoyed very much but did mention he wished he had ordered a side too to make the meal more complete and more filling. For dessert we ordered the "Churros & Helado" and the "Pan De Muerto" which were a Delightful palette cleanser that we enjoyed very much. The ambience of the restaurant is nice and the staff - especially our waitress was absolutely amazing. I will say that it is a little pricey and the food portions are small but overall it's a nice place to celebrate a special occasion. read more

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Char is one of those stand out dining experiences that checks all the boxes. Genuine and friendly staff, flavors galore, trendy atmosphere. We arrived early for our reservation so we decided to grab drinks in the hotel lobby and listen to the live artist serenading the guests. We were allowed to take our drinks into the restaurant when it was time for our meal. I think Antonio was our waiters name. He greeted us right away and made us feel right at home. We got the chili flight to start. We loved 2 of the 3 chilis. We also asked for some chips to dip in the chili cuz the soft tortillas were a little awkward. We shared a New York strip steak and it was cooked to perfection. The shining star however was the side of truffle oil fries. GET THEM. The only suggestion I have for them is to dim the lights a little. They were honestly too bright for the mood. read more

We had an amazing dinner on our last night in New Mexico. The restaurant is as beautiful as the service. Our server, Antonio, is well-versed in the food and how it's cooked. He walked us through their menu which I think is smart and efficient so customers will have a good idea of what to order. What I also admired is their cocktail menu, which includes illustrations of each cocktail and its ingredients, which I found helpful! The presentation of the food is amazing although I also believe that their food could be better which is why I am giving it a 4/5. Overall, I recommend this place. If you want to try something intimate for a special occasion, then you should give this place a try! read more

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Char, at the Andaluz Hotel, has a great brunch menu! The green chile biscuits and gravy were especially good, and the red and green chili was flavorful and not too hot for the average traveler. Our hostess, Crystal, was wonderful--friendly, welcoming and knowledgeable. She added greatly to an enjoyable, New Mexican brunch. We'll be back! read more

Jerod at the bar is absolutely fabulous. He really knows what he's doing and made us some amazing drinks. I told him the flavor profile I like, and he created some of the best cocktails I've had in a long time. His passion for what he does truly shows. Our bar experience was so good that we came back the next night for dinner with friends, as it's a beautiful place... Unfortunately, dinner didn't live up to how great the bar was. Two of us ordered bone-in ribeyes cooked medium rare, and both came out well done, which was disappointing. The server did offer a free dessert, but we declined. The fish was pretty good, but the prawns were overcooked I ate only one. The chili lime cucumbers were a standout and probably our favorite dish of the night. We also did a chili flight--we all liked the spiciest one, but the other two weren't for any of us (one tasted like enchilada sauce). We're actually having a work party here tomorrow night, and I'm really hoping the food is better for that experience. After this dinner, I'm not feeling very hopeful--but I'd love to be pleasantly surprised. read more

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First review is an honor, but I also think I feel pretty special because as far as I'm aware, I was the first to try their brunch. At least first of the public. I came on Saturday (4/5) because I had seen that they were launching their brunch menu and it was my dad's birthday. So we joined my brother and his girlfriend for an 11 AM reservation assuming that they would be packed. I was completely wrong. We were one of two tables the entire time I was there. I guess people haven't figured out the secret yet, but I know sooner rather than later this place will be packed for brunch. The menu is the definition of sexy. I really don't think you could go wrong and we did try a variety of things. I got the ranchers Benedict, which was absolutely amazing. We also tried the biscuits and gravy, the hillbilly sandwich, and the churro French toast. The cocktails were also fabulous. I got the café de olla and it was unlike anything I've ever tried. I could've had 10. My only feedback would be there is a little bit of an issue with splitting the check. Especially because it was my dad's birthday and he tried to pay. The waiter ended up splitting our check in a very weird way. My brother and I intended to split between us 50-50 but instead he charged my dad for half of the table and then split the other half of the table between myself and my brother. Definitely weird confusion but something I've never encountered. I never went when this was Mas but the space is gorgeous. read more

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From the fabulous rooftop bar with fire pits, swings, and delightful staff to the lobby bar and elegant New Mexico inspired main restaurant, Char fulfills its promise. Reservations recommended as it does get busy. Highly original craft cocktails and brilliant snacks like house smoked beef jerky (in the lobby bar) make for a very enjoyable happy hour. Management needs to make snacks available on the rooftop bar ASAP. The wine list is very curated (ie short) but many value brands are offered. I wish they had Gruet sparkling wine from New Mexico though. Especially Gruet Blanc de Noir. Start your dinner with a chile flight appetizer served with house made corn tortillas, it's not to be missed. Pick 3 chile varietals from a selection. So clever and so local. Tourists: this is a pro tip :) definitely order this. Service is still a bit uneven (but attentive) and I expect it will improve with time as everything is still fairly new. Our appetizer came out very fast but drinks were brought 15 minutes after we finished the appetizer. Great smoked old fashioned, BTW. The beet cocktail was also very interesting and tasty (but best for beet lovers - think bougie alcoholic borsht). For dinner we enjoyed wagyu sirloin steak, green chile burger, pave potatoes (pronounced pah-vay), and tandoori cauliflower. The steak came with a dazzling array of condiments like pickled onions, chimichurri, green and red chile salsas, fresh cracked pepper and two kinds of finishing salts. It's served on a 400F degree stone, which is so innovative except until you get to the end of your meal and the final bites are overcooked. Something for management to reconsider. Maybe offer an extra plate to put the steak on when it's reached the desired doneness? The burger was awesome as expected, although the fresh fries weren't as crispy as we prefer (a failing of fresh single-fried french fries in general). The cauliflower needs some rethinking, too. It's really good but the Indian flavor profile clashes with the New Mexico flavors of everything else. Personally, instead of serving a masala yogurt sauce with the roasted cauliflower, I'd pivot to more southwest flavors. A cilantro yogurt? Green chile yogurt? Even a plain yogurt? For dessert we got a pan dulce (good but a bit muddled in flavor) and espresso martini (yum). Even the dessert menu is charming with its smoking glass dome presentation. We visited again for brunch and had the green chile biscuits and gravy and rancher Benedict. Both were excellent. I especially liked the crunch from grilling the biscuits before smothering them. My only criticism is the salad served with the Benedict lacked acid and therefore wasn't as refreshing as the rich dish required for balance. Char is highly recommended. Definitely James Beard worthy, and if Michelin ever makes it to New Mexico, Char would be one of the first to get a star. read more

Char - Green chile biscuits and gravy - New Mexican Cuisine Near Me - Albuquerque, New Mexico

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My boyfriend and I came here for our Valentine's date night. There was a cute note and rose placed on the table with our menus, and the note included a free glass of sparkling wine for each of us at the speakeasy bar upstairs. We ordered the chile flight that came with warm tortillas, an chai espresso martini, and a cosmopolitan to start. Our waitress was very attentive and friendly. For our main courses I ordered the steak enchiladas and my boyfriend ordered the NY Strip Steak with the pava potatoes on the side. Everything was wonderful. The green chile was delicious and the enchiladas came with diced potatoes and beans on the side. My boyfriend's steak was super flavorful as well and perfectly cooked. Both of the drinks were great and we left very happy. We will be back! read more

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If you're looking for an elevated dining experience in Albuquerque, look no further than Char at Hotel Andaluz! From the moment we walked in, we were captivated by the stunning remodel and warm ambiance. We started the evening with expertly crafted cocktails--the Taste of the Desert, Old Fashioned, and Chai Espresso Martini each one perfectly balanced and unique. For appetizers, the albondiga, grilled Caesar wedge, carne asada tacos with queso fundido, and wood-roasted bone marrow set the tone for a flavor-packed meal For our entrées, we indulged in the **Puerco Milanese "Secreto," Whole Wild Prawns, and Prime Rib Bone-In served on a sizzling stone each dish was cooked to perfection and packed with bold, unforgettable flavors. The house-made tortillas were a standout! And let's talk dessert--the Charred Marshmallow Old-Fashioned and Churros with Helado were the perfect sweet ending to an incredible meal. Everything about our experience was 10/10 from the impeccable service to the thoughtfully curated menu. Whether you're a local or visiting Albuquerque, Char at Hotel Andaluz is a must-visit for a memorable night out! Char at Hotel Andaluz Must-Try Cocktails:Taste of the Desert, Old Fashioned, Chai Espresso Martini Favorite Dishes:Puerco Milanese "Secreto," Whole Wild Prawns, Prime Rib on a sizzling stone Desserts Worth Swooning Over:Charred Marshmallow Old-Fashioned & Churros with Helado Already looking forward to our next visit! read more

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Associates of ours were staying at the Hotel Andaluz and spent a good deal of time talking up the Char. I've honestly never heard of Wagyu steaks on hot stones, but they are outstanding. They're actually served on 400° charcoal bricks. They also came out extremely tender and juicy. Combine that with a New Mexican vegetable medley called Calabacitas and a potato, cheese and parsley dish called Pave Potatoes and you have a meal fit for a king. The dining room is immaculate and brings a touch of class to Albuquerque. Service was impeccable, the experience was incredible. This is truly one of those meals you'd don't measure by cost and portion size. 08/25 read more

Everything was absolutely amazing! From the food to the drinks and overall our server was so sweet! Marina was great and super attentive! She was a great server. Ambiance is lovely especially for a date. Honestly don't skip the Wagyu Old Fashioned...it's actually really amazing. So is the Tia Rosa! read more

Char - Tia Rosa - New Mexican Cuisine Near Me - Albuquerque, New Mexico

Passing through Albuquerque and stopped for dinner at Char--definitely worth it! Jessica gave us excellent recommendations for both food and drinks, which made the experience even better. I had the prawns, my husband had the Puerco Milanese, and we shared the churros for dessert--everything was delicious. The ambiance was lovely: not too loud, beautiful Southwest style, and warm, romantic lighting. Overall, a great meal and a wonderful stop on our trip. 10 out of 10! read more

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i ate here for two days; breakfast dinner breakfast. the place is new and chic. the service was all stars. first breakfast i ordered their eggs benedict, has a piece of steak under each egg. under that is a mexican piece of carb. the whole thing was fresh, cooked well, flavors balanced. dinner, i had their whole fish and beet salad. a beet juice cocktail. the beet salad has a mountain of arugu second day breakfast i had their version of GREEN CHILE CHEESE BISCUITS & GR. i liked the flavor profile and texture. it was fresh. read more

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Another hotel restaurant? That's what went through my mind when I learned that my daughter was hosting us for brunch at Char, on the first floor of the Hotel Andaluz. I am a very blessed man, because my daughter found the finest hotel restaurant ever. Char for brunch or breakfast is a top five dining experience in Albuquerque. Our waitress was Crystal. She presented a cool look but that all warmed up with her inviting greeting. She knew the menu perfectly and answered all of our questions. Then she took our rambling orders accurately and delivered everything to our specifications. We started with guacamole and salsa. The guac was sprinkled with spicy pepitas. It was delicious. It came with three radish slices for decoration. The chips were perfect, but I would have loved more radish slices for dipping. Next time! Nice salsa, not too spicy but very tasty. I had the green chile omelet as an entree. It was perfectly cooked, American style. It contained chorizo and some wonderful colby-cheddar cheese. No grease whatsoever -- how did they do that? It was a perfect breakfast entree. Others at the table had: biscuits and gravy -- also no grease but wonderful flavor of gravy with crumbled sausage and fine biscuits; the green chile smashburger, which delighted my son-in-law, who is a gold star griller with decades of restaurant experience; and green chile stew fashioned with wagyu beef -- tender and delicious. For dessert, we shared a plate of french toast with macerated strawberries and a delicious cinnamon coating. I managed to get most of one piece before it all disappeared to the fellow eager diners. The ambience of Char is perfect, the service is outstanding, and the food is the best you can get for breakfast or brunch in Albuquerque. Valet parking was free, so get yourself downtown and dig in. read more

Decided to try but they told us they were no longer taking walk in's though we could eat at the bar . The bar server Julien was very pleasant and made good margarita up , our appetizers came out fast but took up space on the bar so it felt awkward probably should have just had one instead of 3 large plates at once. The one would have been the grilled Caesar salad the dressing was great just needed more on the salad .The entertainment in the Lobby Shane Wallin was fantastic the vibe and seeing guest enjoy his music we would be back to have cocktails and listen too local musician. read more

Char was delicious. The steaks have a rich smoky flavor and are served on a hot stone to cook to taste. Sides pair led very well with entrees. Our waitress, Jessica, was phenomenal! Ask for her, she made excellent recommendations that made the evening special. 5/5 I'll be back. Did I mention Jessica...yeah she's awesome! read more

Scrolling Yelp for breakfast ideas and this popped up. So here we are. Entrance is deceptive, it's located inside the Hotel Andaluz. After we figured that out in we go. Hmm - under dressed. Oh Well, seated anyway. Clean, modern and upscale feel. It's brunch time and definitely different items on the menu. It was the Breakfast Frito Pie and for the wife the Tres Leches French Toast. Both were excellent. I had the green chile on the side for my Frito pie and ended up getting more because the chile was so good. The Tres Leches was equally excellent and definitely a table favorite. The portions were ample so we weren't hungry when we left. This was a nice start to a lazy Sunday morning read more

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The service was great. The food was good Marina our server was great very polite and punctual. She interacted with us in conversation . We sat close to the kitchen window it was entertaining. read more

This place is amazing!!! Everything is fresh. I ordered the burger it's by far the best in Albuquerque! We tried several things so I couldn't finish my burger because everything else was also delicious! It's a must! read more

Char - Burger. Esquites. Guac and salsa. Delicious everything. - New Mexican Cuisine Near Me - Albuquerque, New Mexico

Char is a fantastic new addition to downtown dining, located inside the elegant Hotel Andaluz. The atmosphere strikes the perfect balance--beautiful and classy, yet relaxed and comfortable. My husband ordered the Wagyu Carne Asada and absolutely loved it. I went with the green chile smash burger, and honestly, it was the best burger I've ever had. Crispy bacon, flavorful green chile, creamy avocado--and you can really taste the charcoal fire. Every bite was perfect. I'll definitely be coming back to try one of their steaks... and yes, probably the burger again too! read more

Char - Smash Burger - New Mexican Cuisine Near Me - Albuquerque, New Mexico

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Char at Hotel Andaluz, a Hilton Curio Collection gem, offers a dining experience that's as visually stunning as it is delicious. From the moment you step into the artfully lit dining room--where a dramatic chandelier hangs over a striking mural--you know you're in for something special. Wagyu Steaks on the Josper Grill The highlight of the meal is unmistakably the Wagyu steaks, presented tableside on a sizzling 400°F charcoal brick. The sirloin and carne asada cuts arrive with a perfect charred crust, their interiors a beautiful medium-rare, glistening with natural juices. The steaks are garnished with a sprig of rosemary, adding an aromatic flourish as they continue to gently cook on the hot stone. Each slice is impossibly tender, with a melt-in-your-mouth richness that only top-tier Wagyu can deliver. Sides and Sauces: Elevated Classics Accompanying the steaks are sides that deserve their own spotlight. The parmesan truffle fries are golden and crisp, tossed with fresh herbs and a generous shower of parmesan, making each bite irresistible. The Mexican street corn is served in a rustic terracotta bowl, dusted with cotija cheese and chili, and finished with a wedge of lime for a burst of freshness. A quartet of sauces--chimichurri, red and green salsa, and pickled onions--are elegantly arranged on a wooden tray, inviting you to customize each bite. Fresh, homemade mini flour tortillas are soft and warm, perfect for wrapping up slices of steak or scooping up the vibrant sauces. The Bamboo Salt & Pepper Tower A unique touch is the bamboo tower featuring Himalayan pink sea salt, coarse white sea salt, and freshly ground black pepper. This interactive tableside element allows you to season your steak to perfection, enhancing the flavors and adding a personalized touch to the meal. Dessert: Pan de Muerto White Cake The meal concludes with a show-stopping Pan de Muerto white cake. This delicate slice is moist and light, topped with a generous drizzle of strawberry coulis and a sprinkle of white chocolate. Garnished with a fresh mint leaf and artful dollops of chocolate and cream, it's as beautiful as it is delicious--a sweet, festive finale that lingers on the palate. Service and Atmosphere What truly sets Char apart is the exceptional service. Alysha's attentive and charming hospitality redefines the dining experience, anticipating every need and making each guest feel genuinely cared for. Her thoughtful recommendations and warm presence elevate the meal from great to unforgettable. Continuous Improvement Having visited Char before, the continuous enhancements are clear. Each visit brings noticeable improvements in both food and service, reflecting a commitment to excellence and guest satisfaction. Final Impressions Char delivers a steakhouse experience that blends culinary artistry with genuine hospitality. The Wagyu steaks are among the best in Albuquerque, and every detail--from the bamboo salt tower to the decadent dessert--shows a restaurant at the top of its game. Whether you're a steak connoisseur or simply seeking a memorable night out, Char is a destination that delights all the senses. read more

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The atmosphere, the theatrics, the food... WOW what a restaurant! Nowhere else in the city can you find a green chili flight like at Char Ask for Antonio as your server, he is a master of his craft. 10/10 read more

For the price, the food was not up to par. Lacked seasoning and flavor. I had no complaints with the service.

You cannon miss this Dining Experience!!! Lived here two years and this has been the best!!!!