Holy moly this place was incredible! Lots of thoughtful curation has gone into not only the food…read moreand it's presentation, but also the ambience and the staff. I am a mermaid at heart so of course the seashell theme was on point. I was on a solo date and the patio was a sweet place to sit outside under string lights and enjoy the views of the mountains in the background. I love to try new things so I was delighted they had an oystertini (yep you guessed it, a martini with an oyster in it!) The lions mane mushrooms were to die for. Insane flavor and texture. The salmon was cooked " medium" which I've never really had before, and it was so palatable and luxurious. Nothing worse than overcooked fish ha ha. Dominic was my server and he was especially attentive and sweet and conversational. Great energy. The rest of the staff had a similar vibe. 10 out of 10 would love to come back. One thing to note: the food is very RICH with a lot of oils, kind of like French food, so next time I wouldn't order as many heavy items (my fault not theirs !) and I would pair it with some lighter faire they offer such as one of their salads. Overall, such a treat.

This place is a cute, little oyster bar located inside of the former Yanni's bar. I came here with…read morea friend and his family for a birthday dinner. Unfortunately, they didn't ask us if we had a special occasion we were celebrating, but overall the service was great. The ambiance was pretty nice and there is a back patio that has a few tables. They have a large array of oysters from the east coast and west coast. The oysters and the way they served and prepared were good. They do have raw clams also which I thought strange, but I'm probably just not fancy enough. We ordered a few appetizers including green chili hush puppies which seemed to need a little more Smokey green chili flavor and they were a bit dry. The lobster deviled eggs are sort of tart and flavorless and I didn't get any lobster on mine. My friend said the lobster rolls were good, and I had a salmon special that was out of this world delicious and cooked to perfection!! The red curry mussels were also outstanding!! Could use a bit more spice and salt, but really good. One of the kiddos didn't want raw food, but he also couldn't find much on the menu for kids. They were out of what he ordered and when they finally did get his order, his food came out about 15 minutes after the rest of the table. They did comp out appetizers so that was nice, but in my opinion they should have comped his meal since they didn't have what he wanted and then served him so much later. Their alcoholic fancy beverages were great. I had a glass of wine that was good. I would suggest offering more wines and meals from the adjacent wine bar and restaurant to Lure as well. They have a few kinks to work out, but I think they are on the right track. There is no phone so it's very difficult to make a reservation. I recommend visiting this place and trying some of their food during off hours. I'm not sure I'd recommend their appetizers yet, but with a few tweaks they will improve. Cheers!

Came here for lunch with my family and had a pretty good experience. We started with the garlic…read morebread and oysters, both of which were delicious. I ordered the wild-caught grouper -- it was flaky, cooked well, and the seasoning was decent. My partner got the Salmon Alexander, which was also pretty good. My aunt ordered the oven-roasted sea bass, and we all agreed it was the best dish at the table. The fish was incredibly tender and the sauce complemented it perfectly. Just a heads up: it took about 20 minutes for our food to come out, so keep that in mind if you're in a rush. Is it the best seafood I've ever had? Honestly, no but for the price range and for a chain restaurant, I think they do a really solid job. Also, our server Monique was amazing! Great customer service

Went there yesterday. Very slow service Every one looked slammed. Wait staff made excuses about…read moredelays. Day manager offered to give us complimentary dessert. Very bad experience. Will not be going back. Plus there food has become too high priced...

Visited crackin crab with my sister for dinner after our movie day! This definitely hit the spot,…read morewe were craving seafood! No seafood in ABQ is going to be EXCEPTIONAL- and this place is no exception . It was okay! Not bad at all, the sauce was good. I wish they did a better job cleaning the shrimp and removing the poop vein on the back of the shrimp. Would go back only for crab!

We have been twice recently. The entire family went and we had the calamari appetizer and one of…read morethe boils that had crab, shrimp and scallops with potatoes and corn. My son and I loved the scallops, most of us were turned off by the shrimp not being deveined before cooking and the crab was just not worth the work. The service for that visit was impressive, which really made the meal. 4 stars Last week, my son and I returned for another run at just scallops, calamari again, and Cajun fries. The restaurant was busier this time, but not packed and there was still no waiting, but the service was far less than what we had just a couple weeks earlier. The food was good, not great, again. At this price point, I expect better, and the difference in service showed me how much that can make the meal. This visit 2 stars.

Last night I took my wife to Seared for her birthday. I heard from others that the place was good…read more After reading the reviews, I got very nervous about my decision. But a plan is a plan ... First, the atmosphere. Not much. The place is small. White cloth dining. I did not feel the ambiance took away from the experience. Second, the service. Terrific. Unlike many other places in ABQ, the service was prompt and efficient. Our server was Chris. He was knowledgeable about the menu. He made good suggestions for wine and mocktail recommendations. The food was very good. We started with smoked salmon egg rolls. They come with a spicy sauce. Very good. We each had a house salad (they come with the entre). My wife had the steak kabob. The meat was lean and tasty. I had the chicken kabob. The vegetables were crisp. Flavor was good. My order came with calabacitas. We loved both dishes.

Excellent food. High-level service. Had a really fine dining experience. The decor is simple, but…read moreyou won't care about that once you take your first bite!!

Had never had a seafood boil, but certainly was on our list to try. My son had been off for spring…read morebreak so we went to check it out. When we got there I loved how open the space was. It was very clean looking and we were the first ones in! Our waitress came out quickly and gave us menus, suggestions, and all the available options. We opted not to do the all you can eat... though there is that option.... We got scallops, crab, sausage, and shrimp. We added potatoes and corn and also had coleslaw Everything was excellent! And we'll absolutely be returning!

Stopped by after work and didn't look over the menu beforehand. My mistake! It's extremely…read moreexpensive for what was served. I was hungry for crab legs. The legs served were not very well cleaned and seemed of a lower quality. I was also told it was 2lbs but it didn't seem that way. The staff was nice and friendly. The restaurant looks nice. However I think in Albuquerque Red Lobster is a much better deal for crab legs. Or make them at home. In Tucson AZ the asian buffets on weekends have all you can eat legs for 27 dollars. I do not plan to return here.

For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

Such an amazing dinner! Our waiter Daniel was awesome very personable and gave great…read morerecommendations. The atmosphere was very romantic and warm. We got the crab cakes and the soup of the day (gumbo) both were fresh and seasoned well. For the entree we got the Henry IV and the filet both were cooked to perfection and probably some of the best steaks we have ever had. This will now become an automatic go to for any special event. Will be back for sure.

Sea food boil in the South Valley! My 5 & 6 yr old kids love the lemon pepper shrimp. It has just…read morethe right amount of flavor without being too spicy. The shrimp are exceptionally fat and juicy, along with all the other seafood. The sausage must be a high quality as well because it's much better than other places. The main ingredient of course are the sauces! They are addicting as we keep coming back for more. My family craves this place, and it's nice they have different options for parents & kids. Since it can be messy, it's also nice to take it to go and enjoy at home. Favorite food truck ever!

I come here every so often for the food, it is good but the service is kinda of trash they talk…read morekinda of rude and kinda of rushed like making us order fast makes me kind of uncomfortable all though the food is good, good portion and good seasons but the service needs work...

Yummy good seafood boil bag. Crave crab and crawfish and that's exactly what I got. Very hot and…read morefresh, efficient service, and wholesome environment!

Server was great although it took forever because he seemed to be the only one for all the tables…read morewhich was about 7. We got the boil added clams and black mussels more then half the mussels were unopened which we saved let them know. "We can cook them more was the response we got" If you know anything about shellfish you should know If mussels don't open when you cook them, the usual rule is: don't eat them. * Most of the time: a mussel that stays closed after cooking was already dead before cooking, and that can make it unsafe to eat. * Food safety rule: toss any that don't open after being fully cooked. So absolutely not and risk getting sick I complained said I want them removed do you think they removed them NO they still charged us for half when I had 14 mussels sitting there unopened. It was crazy do not come here the food is decent but they obviously do not care about customer satisfaction or food safety.

Excellent -- Service…read moreFood Atmosphere Price I'm coming back again and again! It's like a visit to Manzanillo.

HUMONGOUS PORTIONS. You will never see so much seafood on your plate in your life lol. The value in…read moreseafood you get for what you pay is pretty extraordinary. The complimentary chips and dips (bean, avocado, and salsa) are lovely. Mixed Ceviche ($10.95 for Chico) - Good but I couldn't stomach the slimy oyster haha Tostada Combo (forgot) - These were too fishy for me to eat but my sister and mom seemed to enjoy! They came with rice and these crispy wedge fries that were delightful. Seafood Soup ($14.95 for Chico) warm, flavorful, amazing, packed either way seafood. Interior is colorful Mexican decorated. Staff are attentive and nice :)

It is the distinct duty of any gentleman or lady of letters to record those moments in life where…read morethe ordinary boundaries of hospitality are not merely met, but shattered entirely by an exhibition of supreme mastery. To pass over the events of the previous evening in silence would be an affront to the culinary arts and a disservice to the public good. Thus, I feel compelled to commit to parchment a thorough and exhaustive review of an evening spent in enjoyment of a magnificent steak, supported by attendance of the highest caliber, and set within an environment so thoroughly unexpected as to cause a profound shock to the senses.

Service was top-notch. The place was full and it was loud and we had trouble hearing each other…read moreacross the big round table. I moved from my chair at the end of the table to the end of the "booth" which helped some. Our party of 5 ordered appetizers, sides, mains, drinks & desserts and everyone liked their food EXCEPT the truffled risotto. It was too salty for me (though not everyone) but it was unanimously agreed that the rice was not done. Hard rice in a risotto is unacceptable. I ordered the Brick-Oven Roasted Chilean Sea Bass and I liked it. I love the calorie counts but some of them seemed hard to believe (like the gnocchi).