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    El Burrito Supreme

    4.0 (67 reviews)
    ModerateFood Trucks, Mexican
    Open 10:00 am - 10:00 pm

    Order El Burrito Supreme Takeout or Delivery

    El Burrito Supreme Photos

    EL BURRITO SUPREME ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids

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    Jessica K.

    I drive by this place at least 3 times a week. And have done so for almost a year. I finally stopped. 9:15pm on a Friday night, and there was no line. Why not. Fairly quiet, just the sounds of traffic. Placed my order, took about 5 minutes to get. I ordered 2 asada and 1 carnitas. This is my standard order. Was decent. It must have been the carnitas taco. Since it was just one that tasted different. The salsa probably. It was not my favorite. Sweet with a little tang. Overall, a good dinner. Glad I stopped by.

    First timer
    Linda R.

    My boyfriend & I were hungry and getting closer to home, and everything near where we live is basic fast food or same taco trucks we always eat and are kinda tired of. Plus there was lot of traffic on freeway, so we got off on an exit and we seen this taco truck and decided to stop. There was a few people ahead so we decided to just look online at menu and call to order.. I went with a safe option a chicken burrito with everything except sour cream. My man got 2 quesabirria tacos & 2 cheese tacos I believe. My burrito was okay, not bad but not great. Chicken was a lil over seasoned for me. I tried 1 of my mans quesabirria tacos, they were okay. Not bad, but okay. Both salsas were good! Red & green. I think I would be back to try something different, just probably not the chicken.

    Super Burrito
    Rodney W.

    This is a big a** burrito!! Had to spend all day at a lacrosse 4 v 4 sponsored by Oakland Lacrosse Club at Laney College. Was not looking forward to trying to get lunch for my son and I between back to back games. I mean why would I have thought ahead and made us something for lunch. As game play started and I scrolled through yelp trying to find something nearby (that my son would also eat) I looked up and saw El Burrito Supreme's big a** food truck. I didn't even know they made food trucks that big. That should have been my first I got the super burrito. The lady who took my order tried to explain to me it was an actual super burrito. I'm use to super burrito meaning it comes with sour cream and salsa. But this this was literally super sized. It was big as my forearm. It was a decent burrito too. The only thing I didn't like is that they toasted the outside of the burrito. I prefer biting into a soft tortilla. My son got the nachos and was really happy...I was happy with the few he was willing to share with me.

    Pastor and lengua taco ($2 ea)
    Jenny N.

    I've been here once and my gym in Oakland has used them to cater for a Halloween event. The meat quality is good and decently priced. I got two tacos for $2/ea. They are good eats before a training session for me. I got the torta Hawaiian during my Halloween event and oh my gosh- it was so filling and tasty. I loved pineapple, the peppers, the chorizo, ham, cheese- everything!! If you like those ingredients, I definitely recommend getting it as it's so much bang for your buck! The workers are friendly and easy going. The truck is usually by Motel6 on Embarcadero, by 16th Ave. There is abundant parking in the motel parking lot as well as on the street too. Down the street is a Starbucks with pier views.

    MENU
    Michael S.

    They were parked right outside our hotel. Everything about the experience was first rate. The truck was spotless. They REQUIRE a mask be worn to order and have a very big sign making that clear. The food selection is quite robust for a food truck. Once we ordered, they cooked each item while we waited (nothing was pre-cooked that I could see). They plate and cover everything with tin foil to keep it warm. The portions were quite filling. My carne asada was marinated and tender. The rice was fluffy. The quesadillas were stuffed with cheese and ingredients. A must try if you are near the truck

    Nicely set up shop

    Excellent service from an native jamaican Caribbean customer, fast food service very nice workers. I highly recommend this spot.

    Traveling from Arizona and found this hot place listed on yelp reviews as best Burrito in Oakland So....worth it

    Nothing but the best best for my man. Every where we go George Villanueva has to have a burrito. Yelp reviews are a must when traveling you'll find all the best deals and local reviews.

    Katelynn G.

    I worked a soccer event and El Burrito Supreme had a food truck there. Super delicious and friendly. They were great to have at the game.

    Flautas de pollo

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    2 years ago

    The food was ok...if you are very hungry and there's nothing else open. The service was not friendly, not rude.

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    4 years ago

    Over price for what the food is , not to mention rude workers. Stay away and find a better taco truck.

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    5 years ago

    Slowest, most expensive taco truck in Oakland. Foods good but get ready to wait and pay $$$

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    Page 1 of 2

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    Doña - Guacamole & Chips

    Doña

    3.9(618 reviews)
    2.7 miPiedmont Ave, North Oakland
    $$

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Double dated with my friend and her partner. It was my partner's and my first time visiting Dona…read more Ambiance coming in was welcoming and well decorated. They welcomed dogs on their patio, loved seeing all of the pups. Service was friendly and knowledgeable. Food promptly came out and was delicious. We'd definitely come back in the future! We got the nachos and french toast....delicious

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    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

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    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(560 reviews)
    2.1 miEast Oakland
    $$

    Came here for lunch on a Tuesday around noon and it was pretty busy. We finally lucked out and got…read morea parking spot in the parking lot. We tried coming here on a Sunday and couldn't find parking for 15+ minutes so we ended up leaving. There is some street parking but we prefer to park in the lot. Once you get inside you order at the counter. If you're getting tacos they're all the same price so the cashier will write the number of tacos you bought and you take that receipt and get in the line. Once you get called up you put your receipt in the basket that the worker hands you and tell them what kind of meat you want in your tacos. Today I tried the asada, carnitas, Al pastor, and tripa. They all were delicious, my favorite was the tripa. Portions are good ($4.50/taco) and they have a variety of salsas, jalapeños, limes, etc in the seating area once you exit. I also got a hibiscus (Jamaica) agua fresca that was good. They do accept credit card but they'll charge a $1 fee so try to bring cash if you can. Definitely recommend, this is now one of my top taco spots in Oakland.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

    Photos
    Taqueria El Paisa
    Taqueria El Paisa - Torta de asada!

    Torta de asada!

    Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

    Agave Uptown - Chile Relleno

    Agave Uptown

    3.9(789 reviews)
    2.2 miUptown
    $$

    We went to Agave Uptown for a dinner before seeing Poppy at the Fox Theater. When we arrived, we…read morewere pleasantly greeted by the host and sat at a table for two. Very quickly someone came to give us water. We looked over the menu and were able to decide what we wanted pretty quickly so with in a couple minutes our server came to take our drink order. Since we were decided, we ordered everything at that time since we were on a schedule for the concert. My wife ordered the Chef Salad and I ordered the two tacos plate. We also ordered shrimp ceviche to share. With in a few minutes, our server brought our drinks to us. A couple minutes later, the ceviche was brought to the table and it was absolutely delicious. Just about the time we finished off the ceviche, our meals were brought out. They visually looked stunning and smelled wonderful. The first bite of a taco was so good. The chicken seasoned perfectly, the ratio of onion with cilantro was spot on and the salsa was delicious. The plate included Mexican rice and black beans, both of which were excellent pairings with the tacos. My wife's chef salad was outstanding as well. We determined that if ever in Oakland, this is our go to place to grab a meal

    Update: I came here about twice after last time and thought "Okay, even the lady who was hostile…read morelast time is now cloyingly sweet, even if just to mock me, but its still good food and a nice time, I'll update the review" and enjoyed myself here on a date recently.... Until tonight. I came tonight with my autistic friend for their birthday and the staff kept giving me mocking eyes, as if he thought I was on another date, (and of course mere seconds after approaching me, talks of "puta" and overtly derogatory slutshaming terms all while still glancing at me with a smirk as he talked to his friend at the bar was quite irritating,) and the evening continued with a pretty heavy tone of dude giving me a mocking look, as if barely able to hold onto his laughter seeing me with a more poindexter looking openly autistic looking friend of mine, assuming I was just some hoe having hella dates, I get it, I was here a few days ago for an actual date. God forbid I think "What a pleasant spot, and I like their agua frescas, let me take my autistic friend who doesn't drink for a little bite since it's their first night in Oakland after an hour long drive, after a nice outing today, and to end an evening on a high note." And the mockery didn't help set a tone for a fun evening at all, we left pretty fast from the discomfort and bro triggered my migraines with the passive aggressiveness. Delicious food, and the woman server was pleasant, the guy? Not exactly. And its a shame, I liked the pork loin and agua frescas here a lot, not the ableism and weird commentary and vibes.

    Photos
    Agave Uptown - Bar Area

    Bar Area

    Agave Uptown - Tostadita de chile ajo - potato tostada

    Tostadita de chile ajo - potato tostada

    Agave Uptown - Molotes|Masa|papas
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black bean paste|cabbage|queso|
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    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(316 reviews)
    3.1 miTemescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

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    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(551 reviews)
    1.9 miDimond District, Lower Hills
    $$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    Absolutely loved Bombera! The service was amazing from start to finish, and the food was even…read morebetter. The smoked trout tostadas were SO tasty -- seriously to die for! Every bite had so much flavor. The fish tacos were another standout. They were perfectly fried, packed with a generous amount of fish, and the combination of flavors paired together phenomenally. Everything tasted fresh, flavorful, and thoughtfully prepared. Such a great experience overall. I'm already looking forward to coming back and trying even more of the menu! Highly recommend!

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    El Burrito Supreme - foodtrucks - Updated September 2026

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