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    Doña

    3.9 (603 reviews)
    ModerateMexican
    Open 11:00 am - 9:00 pm

    Order Doña Takeout or Delivery

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    DOÑA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Doña

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    Reviews With Photos

    Strawberry Horchata
    Kyra K.

    My best friend discovered Doña and we are now changed for the better! The vibes here are it and the food is pretty good too! We came on a weekend, despite the rain it was crowded inside! The restaurant is extremely big with multiple stories, beautiful outdoor patios, and colorful indoor seating. The ordering process is casual--you order and pay at the register, receive your number, and staff will deliver your food. Everything else is self service such as water, utensils, take-out containers. Interactions with workers were limited but everything was efficient and our food came out fast. My best friend and I both got the Carnitas Bowl and Strawberry Horchata. My carnitas bowl was good--a huge portion where we both needed take-out boxes. There was a good variety and portioning of all ingredients. The carnitas was plentiful though some pieces were a bit dry. The horchata was the winner. We had never had strawberry horchata but theirs I can dream about. It was so creamy, the consistency was almost to a smoothie point, and the fresh strawberries gave it a nice sweetness. Piedmont Ave. has so many eateries. I'm kind of surprised I'd never seen or heard of Doña until today! They have a paid parking lot, but you can find free residential parking around. Come for the vibes, bring your friends and family and dog, and enjoy!

    Mole Enchilada
    Ahmed H.

    Nice place for lunch. The plates we had are ala carte, but hearty. Saul our server as well as the rest of the staff are very attentive. I had no issues when wanting some modifications for my order Available parking with meters. Check out my pics. I'm sure they'll explain better.

    Relleno con Hongos
    David K.

    Doña is a seriously tasty, authentic Mexican restaurant with lots of indoor and outdoor seating and a casual vibe. From their weekend breakfast menu, the Chilaquiles Rojos was made of tortilla chips cooked in a guajillo salsa, topped with queso fresco, crema, red onions, cilantro, and scrambled eggs. The best part of this dish was the smoky, thick, flavorful guajillo salsa, balanced out by the refreshing toppings. The Pozole Rojo (another weekend special) was a red chile broth with tender chunks of boneless pork, hominy, shredded cabbage, and radishes, served with tostadas, onions, lime, and a creamy red salsa on the side. My personal favorite dish was Relleno con Hongos, two poblano chiles stuffed with cheese, hen of the woods, and king trumpet mushrooms. The stuffed chilies were served on top of a tomato-habanero sauce, topped with crema, and served with fresh corn tortillas on the side. The tender chilies had an unctuous, umami flavor from the cheese and mushroom filling, which paired perfectly with the refreshing tomato salsa. Overall, the food here was seriously delicious, beautifully-presented, and a great value too! The upstairs patio is perfect on a sunny day, and the service was quick and no frills.

    Late night outside patio
    Felicia H.

    The vibe and atmosphere is amazing. When you walk in, you order and pay before receiving your food, which was fine--although it didn't quite give a full sit-down restaurant feel, even though the food is delivered to your table. The queso and chips weren't my favorite; the cheese tasted similar to canned cheese, and the peppers on top were very spicy. On the plus side, the lime chicken soup was amazing--definitely a standout. I also ordered the key lime pie, which was very tart, but the crust was delicious. The tacos were very good, while the beans and rice were just so-so. The staff who rang us up were very helpful and friendly. Overall, it's a place you may need to have an acquired taste for, but there are definitely some solid menu items worth trying. Also they have outdoor seating. Kid friendly, they also have a full bar in the drinks. Look delicious........

    Tequila bar
    Brandy T.

    After reviewing Dona back in 2020 I FINALLY made it in person and they did not disappoint! I ordered the same things on door dash always. The service is good. My chips and cheese are consistently good. The vibe is good. Parking can be an issue but we'll worth the hassle.

    Pescado Bowl (front) Barbacoa Nachos (back)
    Kristina H.

    Great place to get a reasonably priced Mexican bite! They have an array of tacos/ bowls to choose from however I note they do not have carne asada. I ordered the fried fish bowl, which had black beans, rice, guacamole, salsa, shredded cabbage, and pickled red onions. The fish was flakey and cooked well. I tasted the barbacoa nachos and the beef was really well done! I'm iffy on the quality of the cheese because it seemed liquid upon serving. What surprised me was the type of establishment. It's a huge restaurant (in comparison to others on Piedmont Ave) with an outdoor patio and upstairs balcony, also a bar, and indoor dining room seating. With all this space, I was surprised to find out that it is order at the counter and self seating. You pick up your own silverware and water from the front of house. While surprised, I won't say it's a bad thing. It's more casual than anticipated, and food prices reflect that.

    Joshua S.

    Decent food, nice place, good service. The guacamole and aguas frescas are really good. The nachos are pretty good. The place is big and nice with a patio and balcony type area and a lot of seating indoors too. The meat and fish were alright, I've had better but I've also had worse. I think the fish tacos at Cholita Linda nearby are better to be honest

    Chicken enchiladas
    Kishia S.

    Went here for a quick lunch before visiting a relative at Kaiser hospital which is across the street from this place. Service was great, food came out hot, quick and was delicious!

    Mezcal Paloma was refreshing. The Barbacoa bowl wasn't just pretty. It was also delish and flavorful.
    Steffy W.

    Without fail, Doña is our go to place Friday nights when it sunny out. We love sitting on their sunny patio. We also love their delicious food. Every time, they serve up good quality , decent portion and FAST dishes!!! This time I tried their passion fruit margaritas. It was delicious. I also tried their Fish bowl. The cod was good quality. They were giant chunks of fish. It was just perfectly cooked! I love their staff. They are always friendly and helpful!!

    Guacamole and Chips
    Anthony C.

    Huevos, Hash, and Oh Guac! Great food, friendly service, and the place is deceptively massive with an upstairs, downstairs, indoor, outdoor seating. Started with chips and guacamole, because that's what responsible adults do when they know they're about to eat too much. Guac was fresh, but the real shocker was the sour cream, which was hands down the best I've ever had. I don't know if they churn it by hand or whisper sweet nothing to it, but whatever they're doing, it works. We then ordered the Huevos Rancheros and the Hash with Poached Eggs which were both delicious. The whole vibe was relaxed, tucked into a hipster-ish part of Oakland that still felt safe and welcoming. Definitely worth a return trip.

    Salad and Tostada
    Sashidhar R.

    We visited Dona for an afternoon lunch on a Tuesday right before Christmas Eve, and the place was surprisingly lively. The restaurant is beautifully and tastefully decorated- modern yet warm and quite large for the Piedmont area, with two floors plus outdoor seating. It's a great-looking space and clearly popular. Parking can be tricky. There's a paid city parking lot right next to the restaurant that feels private but isn't dedicated to Dona. Street parking is another option. We were lucky to find a spot in the adjacent lot. Ordering is done via a kiosk before you're assigned a number and seated, which is efficient enough. Since we had our dog with us, we opted for the outdoor patio, which is pet-friendly and well set up. We ordered the Ensalada Doña, cauliflower tostada, chicken taco, and veggie taco. The Ensalada Doña was a great start--very colorful, fresh, and fiber-rich with avocado and a light lemon dressing. It looked beautiful and tasted good. I'd rate it around 3.5-4/5: satisfying, healthy, and enjoyable, though not mind-blowing. The veggie taco (pumpkin and kale) was an interesting and thoughtful combination. The taco itself was good, but the salsa situation was disappointing. We were given just one hot sauce--something resembling a generic Tabasco. Unfortunately, the red salsa didn't elevate the taco. The chicken taco had similar strengths and shortcomings. The chicken was tender, well-cooked, and the fillings were solid. Quality-wise, no complaints--but again, the salsa didn't enhance the flavors. Both tacos land around 3.5-4/5: good ingredients and execution, but lacking that extra punch. The clear standout of the meal was the cauliflower tostada--an easy 5/5. Beautifully roasted cauliflower, generous portion size, and a rich peanut-style dressing that tied everything together perfectly. It was packed with flavor, well balanced, and memorable. My wife and I shared one, and it was hands-down the best dish on the table. We got Queso and Chips for takeout. It was quite alright as well. Overall: Dona delivers a vibrant atmosphere, great presentation, and solid food quality. Some dishes could really shine with better salsa options and bolder flavor layering.

    Brunch Menu 10-3 pm: Vegetable Hash with runny eggs, yum!
    Kelly M.

    Their cheese apparently is not processed, but it's far from perfect. It ruins what would be great nachos if they used a different cheese.

    Lima soup, guacamole and chips, kids burritos.
    Esdras A.

    Super bland food. I was super disappointed with the taste of the food. The gentleman at the cashier was super friendly and tried to help and recommend his favorites. We got the ahi tuna ceviche which was an unbelievable small portion with very basic flavors it needed seasoning, the barbacoa was just shredded beef with no flavor what so ever. The Lima soup was 4/10 at best. The scenery/ambiance is very nice. I'd come here just for a beer up stairs.

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    2 days ago

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    Dona S.

    Thanks Irene so glad you enjoyed our place!

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    Photo of Kyra K.
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    3 months ago

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    Dona S.

    Kyra! Thanks for the great review we appreciate your feedback!

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    4 months ago

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    18 days ago

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    Dona S.

    wow! thanks for the great review of our food and atmosphere!

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    3 months ago

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    Dona S.

    Thanks for checking us out!

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    6 months ago

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    9 months ago

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    Dona S.

    Thanks for the kind words!

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    10 months ago

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    Dona S.

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    Dona S.

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    Dona S.

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    10 months ago

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    Dona S.

    Thank you! Thank you!

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    4 months ago

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    1 year ago

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    Dona S.

    awwww thank you for the kind words and recognition!

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    10 months ago

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    Dona S.

    Thank you very much for the support!

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    8 months ago

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    2 months ago

    One of my favorite places for a casual bite. Yummy burritos and other food and drinks. Friendly. Plesant inside and out dinning.

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    Dona S.

    Thank you! We really appreciate the nice feedback !

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    25 days ago

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    Dona S.

    We should serve ice cream! We are thinking about it:)

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    Page 1 of 16

    Doña Reviews in Other Languages

    Ask the Community - Doña

    What's the largest group you can accommodate for outdoor dining?

    I don't know what the restaurant's official policy is, but my coworkers and I sat on the patio and just pushed a bunch of tables together. There were 20+ of us. (We are all vaxxed)

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    Molcajete Cocina Mexicana

    3.8(758 reviews)
    1.3 miUptown
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    This place was walkable for my work and was good so I went there a second time grab the food to go…read moreand decided to put the lettuce on top. That was a good move to do would come back if I'm back in Oakland visiting from Southern California California grid place to grab a bite.

    I'm honestly annoyed I spent money here. Molcajete Cocina Mexicana was a huge letdown from start to…read morefinish. The menudo was completely bland and tasted like it came straight out of a can definitely not fresh and absolutely not worth ordering. The chips and guacamole were just "okay," but even that's being generous since the chips were clearly old and stale. The steak nachos were the final straw. They were straight-up gross. I ordered steak nachos and somehow got nachos covered in rice, barely any meat (if any at all), and a laughably small portion for the price. On top of that, they were made with the same stale chips. For what they charge, this level of food quality is unacceptable. I won't be coming back. The server was rude and short didn't care to answer any questions. Sinceramente me molesta haber gastado dinero aquí. Molcajete Cocina Mexicana fue una gran decepción de principio a fin. El menudo estaba totalmente desabrido y sabía como si saliera directo de una lata, nada fresco y definitivamente no valía la pena. Las papas fritas con el guacamole estaban "más o menos", y eso siendo generoso, porque las totopos estaban viejas y rancias. Los nachos de carne fueron la gota que colmó el vaso. Estaban horribles. Pedí nachos de asada y me los sirvieron llenos de arroz, casi sin carne (si es que tenía algo), y con una porción ridículamente pequeña para el precio. Para colmo, los hicieron con los mismos totopos viejos. Por lo que cobran, la calidad de la comida es inaceptable. No regresaré.

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    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(552 reviews)
    4.4 miEast Oakland
    $$

    Came here for lunch on a Tuesday around noon and it was pretty busy. We finally lucked out and got…read morea parking spot in the parking lot. We tried coming here on a Sunday and couldn't find parking for 15+ minutes so we ended up leaving. There is some street parking but we prefer to park in the lot. Once you get inside you order at the counter. If you're getting tacos they're all the same price so the cashier will write the number of tacos you bought and you take that receipt and get in the line. Once you get called up you put your receipt in the basket that the worker hands you and tell them what kind of meat you want in your tacos. Today I tried the asada, carnitas, Al pastor, and tripa. They all were delicious, my favorite was the tripa. Portions are good ($4.50/taco) and they have a variety of salsas, jalapeños, limes, etc in the seating area once you exit. I also got a hibiscus (Jamaica) agua fresca that was good. They do accept credit card but they'll charge a $1 fee so try to bring cash if you can. Definitely recommend, this is now one of my top taco spots in Oakland.

    This is certainly one of the best Mexican restaurants I've ever been to. Each taco is $4.50 and…read morethey load each up with meat. The meats are all juicy and cooked perfectly. The pina colada drink was perfect to balance out the salty/savory flavor of the tacos. You self serve cucumbers, carrots, and radishes which is always cool. Finally, there's live Mexican music playing and the overall vibes are fantastic. 4.9/5

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    Taqueria El Paisa - Torta de asada!

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    Agave Uptown - Chile Relleno

    Agave Uptown

    3.9(776 reviews)
    1.1 miUptown
    $$

    I was here for a business lunch with 4 colleagues. We shared a guacamole appetizer with 2 salsas &…read morechips. Plenty to share and simply excellent, with fresh ingredients, hand made green & red salsas. I had the chicken mole. Nice portion, surprisingly crispy enough, juicy, with a delicate, slightly sweet chocolate sauce. Great rice & beans, made with thought & skill, not just a vanilla addition. 2 colleagues had vegetarian Chile Relleno, while 1 had meat enchiladas. Everybody very much liked what they ate. Yes, I asked...because I like to review! :) I think this is great food, service, ambiance, & value for what you get. Good portions. I'll be back if I'm in Oakland.

    Came here on a double date. We were immediately seated due to having reservations…read more Our waiter immediately came and took orders when we were ready. He provided drink reccomendations upon being requested. I ordered the 2 tacos entree (Salmon and shrimp), my wife ordered the steak entrees. She ordered a beer and I ordered the watermelon type of drink. My tacos were so dry and the waiter forgot to bring me avocado salsa. However, even after he brought it, it was still so very dry and not very flavorful. It's like the just added the seafood on it without seasoning it. Also, I specifically told him no onions. However, there was onions on both my tacos. The rice was hard on some of the parts. The only thing great was the beans. My wife stated that get steak was bland as well. She nor I was pleased. I didn't bother to complain because we were with other people and I just wanted to have a great night. My drink came out watery with no flavor. I had to ask for additional watermelon stuff to put in it. He didn't even give me a straw, although he posted straws to everyone else. The waiter only came over once to check in on us and that was it. When the bill came, I gave the waiter $20 to make change for me. He made the change and handed it back to my friend. He was not even paying attention to us the entire time and now this. I felt such a way.

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    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(297 reviews)
    0.4 miTemescal, North Oakland

    Amazing creative tacos with so much flavor!…read more Tacos Oscar never misses. The vibe is super casual and cute with outdoor seating and a relaxed atmosphere, perfect for a laid-back meal. We tried a variety of tacos, and everything was fresh and full of bold flavors. The standout for me was definitely the beef options and the sauces really take everything to the next level. You can tell they put a lot of thought into every component. Even the veggie tacos are incredible, not just an afterthought. Everything feels creative but still comforting at the same time. Portions are satisfying without feeling too heavy. Service was quick and friendly, and the whole experience felt easy and enjoyable. It's the kind of place you want to keep coming back to because the menu changes and there's always something new to try. Highly recommend if you're in Oakland and craving elevated tacos done right!

    Amazing. Purely delicious, cuuute ambiance…read more They make their own tortillas, which is always a plus. The flavors of each taco were outstanding. I ordered everything on their current menu. Tostada beans gigante, the pork shoulder, barbacoa, charred broccoli, mushroom, and chicken tinga. Just a lil lime on top, and enjoy! I didn't even need to add more salsa, which I would usually add to my tacos at other places. Tostada vegan was my fave. All the meat tacos were also fantastic, all were tender and juicy. Your taste buds bout to be blown away. They have patio style seating in the front and the back. cute for a lil date night without breaking the bank, or to go out and entertain friends outta town, or just to treat yo'self real good. so happy.

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    Side seating entrance

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    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(527 reviews)
    2.8 miDimond District, Lower Hills
    $$$

    From the moment you walk into Oakland California's Bombera, you feel the magic. The owner / Chef…read moreDominica Rice-Cisneros always smiles and waves from behind the kitchen, and that simple gesture sets the tone, warm, festive, and genuinely welcoming. The whole team carries that same energy; they're always happy to receive you like you're family. Let's talk FOOD. Where the culinary ways of Mexico and California intersect. Exquisite!!!! Thoughtful!!! Beautifully presented!!! The flavors are layered, the spices are intentional, and the details in every dish keep me coming back. I honestly haven't made it past ordering the roasted chicken, the signature salad with seasonal fruit, and those carrots! Listen, you may think, "Carrots? Really?" YES. Really. These carrots come surrounded by black beans in a chili sauce, topped with toasted almonds. I've never tasted anything like it. It's one of those dishes you think about later. Perfect for everything: Girls' night (like we did this past Friday), birthdays, graduations, date nights, I've even come solo. The food and service are that good. And I have to give a huge shout-out to Estilo, one of my favorite servers! He always welcomes every guest like they're his favorite person in the room. He talked us into getting the beets, and they were ON POINT. He checked on us throughout the night, joked with us, and honestly enjoyed our table just as much as we enjoyed having him. He even said, "You all look so great, let me take a picture of you!" and captured such a sweet moment. They've got indoor and outdoor seating, great vibes all around, and THE BEST tortilla chips you will ever have. I recommend making a reservation, however, they do take walk-ins. If you're in the San Francisco Bay area, it's a must! You'll definitely thank me!

    Summary: Delicious food with explosive flavors…read more Details: I can't recall how we landed on Bombera while we were looking for anniversary dinner options, but we were sure happy it did! I'll be honest: I came in to the dinner a little skeptical at the slightly lower reviews, but seeing that most of them were chalked up as service qualms (and being used to Chinese restaurants), we opted to give it a go. And boy, the food was t.a.s.t.y! Pozole and the carrots and beans were the highlights of the meal, both coming with a super smokey and fiery chili that we absolutely adored, but everything else we had was enjoyable, and not overly seasoned, which is always the concern when we go out these days. I can see where some of the service complaints might have come from because the staff seemed pretty slammed and harried, but we actually found the service to be quite friendly. Accessibility: Outdoor seating is technically accessible, not not always comfortably so. Some tables are situated on slightly-too-steep inclines, which means you may be scrunching or bracing for the entirety of your meal.

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    Bombera - Inside main room

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    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

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    Todos - Grande Tacos... Loaded with choice of carne asada, carnitas, grilled fish, gulf shrimp.

    Todos

    4.1(266 reviews)
    0.9 mi
    $$

    Massive bean and cheese burrito!…read more Fast and friendly service; greeted me and let me know they will be right with me. Points! The flavor, portion for price, and wonderful agua frescas (watermelon, my fav!) consumed it so fast I didn't even get to the picture lol Will definitely be back! Thanks!

    I ordered from Todos Cantina via DoorDash after reading about chef Nolberto Martinez and his…read morefamily's culinary reputation in the Bay Area. Given that background, what arrived at my door was honestly shocking. The burrito was cold, greasy, bizarrely thick and lumpy, and filled with some of the lowest-quality meat I've ever been served by a restaurant. Multiple bites literally had to be spit out. On top of that, the advertised ingredients (sour cream, pico de gallo, guacamole) were completely missing. What arrived was basically a dense tube of cheap rice and rubbery meat. At first I assumed this must have been a one-off disaster. Then I started reading the Yelp reviews. And suddenly a pattern emerged: stale chips, stale tacos, food making people sick, delivery orders arriving wrong or poorly made, hostile service interactions, customers being spoken to aggressively, and an overall sense that quality control has completely collapsed. One reviewer even described an employee asking if they "wanted to fight." Another described disputing charges over incorrect orders because the food quality was so poor. What makes this especially disappointing is that the restaurant presents itself as a serious modern Bay Area Mexican concept tied to an admired culinary name. Instead, the actual execution feels careless, inconsistent, and deeply below the standards the restaurant markets itself on. Restaurants can survive a bad night. What they cannot survive is the perception that nobody cares anymore. Right now, that is exactly the impression Todos Cantina gives off. Frankly, this is an embarrassment to the legacy and reputation associated with the Martinez name. I truly hope someone steps in and turns this place around, because based on my experience (and many others here) things have gone badly off the rails.

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    Todos - The bar

    The bar

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    Casa Margarita

    Doña - mexican - Updated May 2026

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