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    Mesa Maguey

    4.6 (204 reviews)
    ModerateTacos, Cocktail Bars
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Mesa Maguey Reservations

    Order Mesa Maguey Takeout or Delivery

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    MESA MAGUEY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Beef Barbacoa
    Amy B.

    This Mexican restaurant in Oakland is AMAZING. I came here with my family for my graduation and it was the perfect spot. There was live music and colorful decor. The drinks were great and reasonably priced. I came in a group and all of us loved our entrees. The beef barbacoa was so juicy, tender, and flavorful. The portion sizes were great. I will definitely be coming back for drinks or a nice meal!

    Chips & Salsa  Trio
    Chris N.

    It was Comedy Tuesday in Oaktown. The atmosphere was intimate and lively, a perfect date night in the Temescal neighborhood. We stuck with light meals like guacamole and chips with a trio of salsas. We also got Memelitas and Empanadas. Service was warm and attentive even while the show was going on and the staff even played along with some of the comedians. Mesa Maguey is definitely a hidden gem on Broadway. Tuesday nights are a blast and it may become your Tuesday night spot. 4.5 stars

    carnitas memelas; tamarind mexcalarita in the back
    Ann C.

    What a treat..was in the area midweek, saw they have a happy hour, and stopped in. Received a warm welcome and joined a few folks at the bar. The place was wide open otherwise and they have lots of seating. Feels like you're in a cantina in Mexico - Very festive! Had a delicious tamarind marg. Ordered the carnitas memelas and was planning on ordering more but dayum those memelas were big and filling and delicious! My bill came out to under $25 (pre tip)! Will be back :)

    Esther W.

    Go-to place for happy hours! I love their prices for margaritas (tamarind, passion fruit flavors) and other yummy happy hour drinks. The interior is also cozy and colorful. Friendly staff and quick service as well. Was a big fan of their happy hour tacos and nachos. They also have a a house tequila brand that they gave out free samples for during one happy hour visit. Love the hospitality and happy hour, will definitely be back!

    Chicken mole
    Charlie A.

    It may be in a forgotten part of Oakland but don't sleep on this spot! I'm always looking a good taco Tuesday spot and this place checks all the boxes! $10 for 3 tacos on Tuesdays and they were more elevated than you taco truck tacos. We had that as an appetizer, cuz I'm a sucker for mole, so I had to get the chicken mole plate. It was smackin! Rich, sweet, savory and tingling all my senses. Had to wash all that down with a pitcher of mezcal margs, get the passion fruit! Prices were very reasonable for a nice sit down Mexican joint with quality. If you're looking for a good taco Tuesday spot, this is it. Go go go! Adele!

    Nice interior
    Rachel M.

    Delicious authentic Mexican food! Vibe was intimate and colorful with cool local art. We were greeted warmly by our server and got seated by the window. Menu looked yummy! We got the memelitas with chorizo and carnitas, the beef soup special, and the 2 taco seafood plate with tempura fish and grilled shrimp, rice and refried black beans The food arrived beautifully made and all of it was flavorful and delicious. Homemade corn tortillas, freshly made meats, colorful veggies and creamy flavorful sauces. Lovely addition to Broadway. Service was great, prices were decent and there's street parking. I'd love to try the chilaquiles next!

    Memelitas
    Chris B.

    With the amount of taquerias and Mexican restaurants in the area, it's often difficult to find the motivation to visit a new one. I am glad I took a chance and paid them a visit this past weekend. Nestled in the former Copper Spoon space, Mesa Maguey specializes in Oaxacan cuisine, so some dishes are familiar, while others are a bit more uncommon at other local eateries. Their salsas and chips were excellent, the tlayuda we shared was like a top notch Mexican pizza, and the memelitas were super flavorful, and like sopes but softer. The service was a tad on the slow side, but the food will definitely bring me back to this place.

    Mole
    Vanni C.

    Love the food This place has been booked marked for a while My friends and I came as a group to celebrate a birthday they have extra seating in the back of thw restaurant a good mezcal selection and the food was really good and large portions Their staff were attentive and provided food service They have events and spirit tasting sessions

    Mezcalrita
    Saul E.

    Good food and happy hour. Great Mezcalritas. Friendly team. Nice neighborhood atmosphere

    Tiffany A.

    This place is really great. I must commend the staff. All the way around. From greeter, to waiter to bartender. Welcoming, friendly, funny. Just awesome. The food is fresh. Im guessing made to order bc ther was a little bit of a wait. And when the food came out it was hot. Both our meals were great, but I have to shed the spotlight on the fresh guacamole. Fantástico!!

    Taco a la carte
    Audrie J.

    I recently stopped by for brunch and here's what we got: -Flautas (chicken & potato) -Ceviche -Tacos de asada -Nachos -Nicuatole -Mezcal cocktails I'd definitely order the flautas, ceviche, and tacos again -- the gelatin dessert wasn't really my thing; it was a bit too sweet for me. The cocktails were well-balanced. Our server Jerson was awesome. We happened to be there during a Dia de los Muertos cocktail contest, which made the vibe even more fun. They also offer mezcal tastings throughout the year. I'll definitely be back to try more of their menu.

    Tlayuda
    Yutaka R.

    Service, Ambiance & food definitely pass the vibe check. My significant other & i visited for authentic Oaxaca food & were so blessed by the atmosphere & mezcal open house. Smiles everywhere, friends, family & music in the background made me feel right at home. I can rant on & on about the food so i'll let the pictures do the talking. Ie: the aqua fresca cantaloupe was so refreshing i didn't know if i needed water lol

    Jamaica -- I was thirsty then remembered the Yelp photo. It is really delicious. Made me want to look for hibiscus bushes.
    Joanna B.

    I can't like. This has been a red letter day in big-backtivity! I had a nice healthy lunch. Then I was watching videos about Oaxaca and remembering my time there. Then, I needed the food! Where was the nearest place? Mesa Maguey!!! I ordered: Jamaica Nicuatole Tlayuda I am stuffed but based off the Jamaica alone I will fiend for this place. I have literally not had better. The service is amazing and attentive even when short staffed. Gerson helped me. He shared that the jamaica is homemade!!! Allegedly they host live entertainment occasionally. I'm definitely coming back. BTW If you'renin

    Tamarind Agua Fresca

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    15 days ago

    Finally, a really good Mexican restaurant (actually, Oahacan. Everything was fresh, and uniquely prepared.

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    2 months ago

    Cochinita pibil was amazing! it was juicy and flavorful and nuanced. Ambiance and service were also great.

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    Ask the Community - Mesa Maguey

    Do you take reservations?

    Yes. On google there is a link

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    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(297 reviews)
    0.2 miTemescal, North Oakland

    Amazing creative tacos with so much flavor!…read more Tacos Oscar never misses. The vibe is super casual and cute with outdoor seating and a relaxed atmosphere, perfect for a laid-back meal. We tried a variety of tacos, and everything was fresh and full of bold flavors. The standout for me was definitely the beef options and the sauces really take everything to the next level. You can tell they put a lot of thought into every component. Even the veggie tacos are incredible, not just an afterthought. Everything feels creative but still comforting at the same time. Portions are satisfying without feeling too heavy. Service was quick and friendly, and the whole experience felt easy and enjoyable. It's the kind of place you want to keep coming back to because the menu changes and there's always something new to try. Highly recommend if you're in Oakland and craving elevated tacos done right!

    Amazing. Purely delicious, cuuute ambiance…read more They make their own tortillas, which is always a plus. The flavors of each taco were outstanding. I ordered everything on their current menu. Tostada beans gigante, the pork shoulder, barbacoa, charred broccoli, mushroom, and chicken tinga. Just a lil lime on top, and enjoy! I didn't even need to add more salsa, which I would usually add to my tacos at other places. Tostada vegan was my fave. All the meat tacos were also fantastic, all were tender and juicy. Your taste buds bout to be blown away. They have patio style seating in the front and the back. cute for a lil date night without breaking the bank, or to go out and entertain friends outta town, or just to treat yo'self real good. so happy.

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    Side seating entrance

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    Tacos Sinaloa - TacoTuesday

    Tacos Sinaloa

    4.0(617 reviews)
    2.7 miTelegraph Ave
    $
    Locally owned & operated
    Family-owned & operated

    Last time I visited Tacos Sinaloa was in 2025. I ordered a carne asada burrito, and was left…read moresomewhat dissatisfied. I'd thought the place had lost its touch, but maybe it was just an off day. Today in May of 2026 I've managed to visit while it's a slow day, and I was pleasantly satisfied with my food. I ordered a Carnitas burrito, and it was just as delicious as I'd remembered it one decade ago. While I was eating the first half of my burrito I was thinking "this is good, but burritos are good.. is it better than other burritos I've had, and why?" Something is different about burritos at Tacos Sinaloa, the food reflects that of some regional tacos trucks scattered throughout the East bay, but they're very distinct in how well they're capable of doing this style of Mexican food. As I said earlier- burritos are good. I think they are good because everything tastes good together, but not all burritos are created equal. The first thing that stood out to me about my burrito was the tortilla. It's not your standard tortilla, and it's nothing extravagant, but it seemed intentional. The tortilla is softer, thinner, and it holds up, but it's not chewy. It's there and it soaks up the oils and it doesn't take away from anything. In my experience, a bad tortilla can make a burrito less enjoyable. This tortilla adds in that it's barely there and it's pleasant because it soaks up the flavors without detracting. On the insides, the beans and rice can give or take away depending on where you get your burrito from. At Tacos Sinaloa on this particular day, the beans and rice did not take away from the burrito. The pinto beans were plum and creamy, and tasted like pintos. No nonsense- they added because they didn't subtract, I could go on about grainy beans or starchy over seasoned bean liquid, but NONE OF THAT HERE. The rice had perfect texture. It almost like 'al dente', but not in a chewy way, it had just enough rice texture and didn't get in the way of the other ingredients. It was mildly seasoned with your classic Mexican rice (aromatic tomato broth like flavor). No nonsense, no unnecessary spices, not over saturated in liquid, or turned to mush. Just good simply season rice. Cheese and sour cream- Salty Mexican cheese, presumably Oaxaca or something similar. Adds little salty flavor explosions throughout the burrito. Sour cream, added tangy acidity that cuts through the fatty ness making it taste more lively. Of coarse, the lovely creaminess. If you're not having your burrito with these I'm very sorry for you. The star of the show- The Carnitas here is just done right. It's not over seasoned with anything, it just tastes like melty delicious braised pork shoulder, then fried to accentuate it with crispy mallard bits that surprise you throughout the burrito. Towards the end of my experience I came to the conclusion that what makes a Tacos Sinaloa burrito good is that its ingredients forward- each ingredient tastes good on its own, and that can't be said for all burritos. It's not a burrito for the sake of being a burrito. All the ingredients seem intentionally chosen so that none get in the way of one another. I want to say they make the meat the star of the show, but even if you were to have a bean and rice and cheese + sour crème burrito here it would be an exceptional burrito, which is a testament to their culinary philosophy. Last but not least- yes they have salsa, and of coarse it's good, and I love that they give lemon slices with your food - it's another small intentional detail that they offer lemon instead of lime. Carnitas burrito 5/5. Sinaloa overall 4/5 because of inconsistency.

    After two years on the East Coast, I had a late-night craving for some West Coast tacos. We headed…read moreto Sinaloa in Berkeley. The place was full of UC students, and the college town atmosphere was alive. I wanted to order a super burrito, but the sweet lady taking my order suggested a regular one would be enough. I'm glad I took her advice. The regular burrito was more than enough, and the carne asada was incredibly tasty. My wife enjoyed her chicken tacos. We enjoyed the late night dining experience. It was a great time. We will be back.

    Photos
    Tacos Sinaloa - Ceviche de Camaron

    Ceviche de Camaron

    Tacos Sinaloa - Burrito

    Burrito

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    Los Moles - Carnitas Don Pedro Lunch

    Los Moles

    3.9(1.5k reviews)
    2.3 mi
    $$

    I've been passing by Los Moles for years and never stopped in until we had a graduation dinner…read morethere for my niece. The main reason I never went before was the parking situation, which honestly can be a little challenging, but for this visit we found parking down the block and around the corner. The short walk after dinner ended up being nice anyway. We had reservations, although we did wait about 15 extra minutes while another party finished their meal. My family member pointed out they were enjoying drinks, so that probably added some time. The waiter was very friendly, attentive, and clearly trying to get us seated as quickly as possible. Water was brought to the table right away, and our drink order was taken promptly. I ordered the chicken salad and was pleasantly surprised to learn the mango vinaigrette dressing did not contain oils, since I personally avoid seed oils. The salad was fresh and delicious. Some of my family members ordered the buffet, which looked incredible. At first it seemed like too much food for me that day, but once I saw everything included, I started thinking maybe I should have ordered it too since it was only about seven dollars more. They brought complimentary chips, guacamole, and salsa to the table, and everything was so flavorful. The guacamole was especially delicious, and they happily refilled the chips several times. I finally understood why the restaurant is called "Los Moles" because their mole sauces are outstanding. I got to try some from my son's plate, and it definitely made me want to come back and explore more of the different mole options. They also offer vegetarian choices, which is great. Although I am very particular about cooking surfaces, my food is cooked on and in, the Mexican coffee which was heated in some type of who knows what metal, had a good flavor. It inspired me to re-create it at home. Another standout for me was the freshly made corn tortillas served with the meals. They were soft, warm, and incredibly good. I also tried the beans, which were full of flavor. Overall, this restaurant really stood out in my memory, and I definitely want to return someday to try more moles.

    Los Molés All-You-Can-Eat Taco Buffet in Emeryville: Taco Heaven on a Tuesday…read more Los Molés in Emeryville hosts a fantastic all-you-can-eat taco buffet on Tuesdays that's perfect for families and crowds. It was a busy night with the place packed, but we got our food super quickly despite the hustle ~ impressive service kept everything moving smoothly. The variety blew us away on our first visit: tons of different meats seasoned just right, heaps of fresh vegetables, and generous portions of everything you could imagine. You can go back for seconds (or thirds) as many times as you like, and every bite was packed with bold, flavorful goodness. The horchata was a refreshing highlight too ~ creamy and spot-on. The busy, fun atmosphere made it an ideal spot to bring kids, with non-stop energy and satisfied smiles all around. We'll definitely be back for more of this taco feast! Highly recommend.

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    Los Moles - Event set up

    Event set up

    Los Moles - Moles

    Moles

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    Bird & Buffalo - Mussamun Nuer (gf) - ($19.50)

    Bird & Buffalo

    4.3(359 reviews)
    0.5 miTemescal, North Oakland
    $$

    We have been here a few times, a smallish restaurant on Telegraph with open kitchen and friendly…read morestaffs Food was authentic and Thai spicy if you know what I meant, so for me.i would.do medium and still crying from the heat. Come to my surprise since I am not a big fan of curry they made a fan out of me.for serving one of the best Chicken curry with middle bowl ever. The sour mustard add a bit of tanginess to the creamy coconut and curry flavor and that juicy chilcken thigh got me.to want more. Very few places that would make me.say j need to go back.for this one dish and the chicken curry was the winner for me.

    Came here on a Thursday at opening. It wasn't too crowded or busy, but there was definitely a small…read morelunch rush. It's very cute inside and could be the perfect place for a date or even dinner with friends/family. I tried the lunch special, holy tofu basil with yellow curry chicken. It was good, tofu saltier than expected, but the yellow curry was perfect. The yellow curry had the right amount of flavor and sweetness. Nothing overpowered it and the dish paired well with rice and with a fried egg. The veggie rolls were very crispy and flavorful. The fried chicken spring rolls were also good, but chicken didn't have much of the lemongrass flavor, it tasted like a regular crispy fried chicken. Comparing the duck larb with the chicken, the duck was better. It was refreshing and tender. The chicken was also good, but wasn't much of a standout. Everything was freshly made and I look forward to coming back!

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    Bird & Buffalo - Love the benches!

    Love the benches!

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    Oyster mushrooms + aioli

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    Todos - Grande Tacos... Loaded with choice of carne asada, carnitas, grilled fish, gulf shrimp.

    Todos

    4.1(266 reviews)
    1.2 mi
    $$

    Massive bean and cheese burrito!…read more Fast and friendly service; greeted me and let me know they will be right with me. Points! The flavor, portion for price, and wonderful agua frescas (watermelon, my fav!) consumed it so fast I didn't even get to the picture lol Will definitely be back! Thanks!

    I ordered from Todos Cantina via DoorDash after reading about chef Nolberto Martinez and his…read morefamily's culinary reputation in the Bay Area. Given that background, what arrived at my door was honestly shocking. The burrito was cold, greasy, bizarrely thick and lumpy, and filled with some of the lowest-quality meat I've ever been served by a restaurant. Multiple bites literally had to be spit out. On top of that, the advertised ingredients (sour cream, pico de gallo, guacamole) were completely missing. What arrived was basically a dense tube of cheap rice and rubbery meat. At first I assumed this must have been a one-off disaster. Then I started reading the Yelp reviews. And suddenly a pattern emerged: stale chips, stale tacos, food making people sick, delivery orders arriving wrong or poorly made, hostile service interactions, customers being spoken to aggressively, and an overall sense that quality control has completely collapsed. One reviewer even described an employee asking if they "wanted to fight." Another described disputing charges over incorrect orders because the food quality was so poor. What makes this especially disappointing is that the restaurant presents itself as a serious modern Bay Area Mexican concept tied to an admired culinary name. Instead, the actual execution feels careless, inconsistent, and deeply below the standards the restaurant markets itself on. Restaurants can survive a bad night. What they cannot survive is the perception that nobody cares anymore. Right now, that is exactly the impression Todos Cantina gives off. Frankly, this is an embarrassment to the legacy and reputation associated with the Martinez name. I truly hope someone steps in and turns this place around, because based on my experience (and many others here) things have gone badly off the rails.

    Photos
    Todos - The bar

    The bar

    Todos - Flautas

    Flautas

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    Casa Margarita

    Mesa Maguey - tacos - Updated May 2026

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