I had a grilled shrimp Po boy and it was ok. Sparse on shrimp and bland. Friendly staff and…read morecomfortable seating outside but under cover. I did think it was pricey for the amount of food. But will try again and see how it goes.

Found this while driving through and we just loved the entire thing. Atmosphere, food, and every…read moreone that worked there was excellent!!

I never really leave reviews but I always read reviews so I had to come say something here…read more I had seen a lot of bad reviews of recent and it had made me concerned about coming back to eat here. BUT my boyfriend and I love this place so we stopped by for to go food on our way home the other night. I'm so HAPPY we did despite the bad reviews I saw. I know good help is hard to come by so I truly do think that most of these reviews don't do this place justice. Yeah, sometimes they have longer wait times but the quality and flavor have always been great for us! The shrimp seriously taste so good and fresh it's hard to believe that this hidden spot is in the middle of the Ozarks just 5 mins from the river. You're seriously missing out if you don't stop here!!

Overall, the food is decent and the crawfish is especially tasty and fun. The ambiance is relaxed…read moreand fun with cool little outdoor seating nooks for nice days. The service is NOT fast--if you need fast, this probably isn't your spot. But, if you aren't in a hurry and are looking for a unique little place to enjoy some decent grub you'll enjoy Craw Billy's. Definitely worth the stop!

I had some guys I meet here at training class recommended this place. It was not open till after 4…read moreso me and my wife thought we could give it a try, I was raised eating Catfish, and there are bad places as well as good places. Frying it right does require a unique skill so we were interested to see if this place lived up to the hype. Well you're in for a treat worthy of a road-trip meal -- warm hospitality meets seriously flavorful Southern seafood. This place nails that cozy, down-home vibe without skimping on quality or portion size. Their fried catfish fillets and catfish steaks are golden, flaky, and satisfy that crispy-outside, tender-inside craving perfectly. The peel-and-eat shrimp regularly show up on locals' highlight reels, and if frog legs are your jam, they're on the buffet lineup too. On busy nights the buffet spreads wide, offering fried shrimp, hearty fish, and classic Southern sides that keep your plate rotating. The drink lineup may not be fancy, but it's exactly what pairs best with this kind of food: ice-cold sweet tea and lemonade refreshingly cut through the rich flavors, and classic soft drinks round things out with ease. If beer or wine is your companion of choice, there's usually a modest selection available to complement the meal. Being from the South, sides are just as important as the entrée -- and Catfish Barn delivers. You'll find creamy macaroni & cheese, broccoli mac salad, green beans, and pinto beans that feel like grandma just put them on the table. Don't skip the fried okra and hush puppies -- they're classic, crunchy bites that dance beautifully with tartar sauce. After all that savory goodness, you need dessert. Patrons consistently gush about the pecan cobbler and strawberry dessert, often topped with ice cream that melts into every sweet nook. Whether you're a local or a visitor, they're the perfect last course to cap a soul-satisfying meal. Catfish Barn isn't just a restaurant -- it's a small-town institution where food, friends, and family come together over big plates and bigger flavors. The buffet style keeps everything hot and plentiful, the service is friendly and attentive, and the atmosphere is casual yet full of warmth. Sure, expectations should stay humble (this isn't fine dining), but for genuine Southern seafood cooked with heart? This place stands tall. Would I come back? Absolutely -- with friends and a big appetite. All in all this was nothing crazy or fancy just down home southern cooking. Very inviting atmosphere. You can tell a lot of the customers are regulars and comfortable which in part is the staff because this was my first trip ever here and they made me feel at home.

Fish , shrimp , chicken and pecan cobbler. Ice cream and…read moresalad along with strawberry cake. Down home service

Well let's revisit a favorite! Had dinner there last night. Had Redfish Pontchatrain. Being a…read morenative Louisiana guy you have to go above and beyond to impress me. The owner chef Dewitt not only had the most fresh red fish I've ever had. The presentation was a 10 out of a 10. The Sherri's special which includes the most amazing lump crab meat and fried green tomatoes with Remoulade it's always a must get for the table. The food quality at this restaurant far exceeds some of the most amazing high-end restaurants in New Orleans. It is absolutely worth the drive to go to Heber Springs and eat at this restaurant. In addition it's Mardi Gras season and Miss Sherri is baking king cakes that will rival anything in New Orleans take the trip you will be rewarded with the most amazing food ever.

The food is true Cajun and also spans fried, comfort, and vegetable dishes. This is a hard place…read morefor vegetarians but not impossible (salad with vinaigrette and sweet potato fries! Veg sides). The food is so fresh and flavorful. Service was exceptional - quick, detailed, generous. I tipped 35% it was so good. Ambiance is mixed--kind of cavernous in one room; plastic tablecloths and photographs stapled to the wall are incongruous with the price point of the food but I don't personally care. I was comfortable there. They have an adults only dining area which seems neat; and string lights

Passing through Clinton on our way to the family cabin and we stopped for a late lunch. Walked in…read moreand were seated immediately - the chips and salsa actually made it to the table just before we did, what excellent service. We placed our orders and shortly thereafter our food was served hot. I had the chicken chimichanga with refried beans which was delicious. There was a steady stream of customers and all the food looked and smelled delicious. There are several other Los Locos locations, if they are anything like this one they are worth a visit!

For around here (Clinton) it is about average. I eat there once a week or so. (choices are very…read morelimited here) The chips and salsa could be better as the chips are very thin, and like everyplace in this part of the state that can't help but cover almost everything in a thick chese sauce ( you need to ask them to hold).

This review is for their Sunday brunch which is the only meal I've had at this establishment. This…read morewas the best brunch I've had. My favorites were the loaded bagels, the ready to order omelettes, and the perfectly poured mimosas. Other offerings included shrimp and grits, salmon, meatloaf, biscuits with white or chocolate gravy, and waffles. There was something for everyone in our party (ages 7-70). I can't wait to come here again!

We had a great brunch this morning! The food was excellent with a unique variety of dishes. Our…read morewaitress was probably the best around. We will try to make it to as many brunches possible!!

We have our bi-annual fishing trip and always reserve 4 nights at our favorite restaurant. The…read morefood, service, and ambience are all Spectacular. I've enjoyed the fantastic filet (best ever), shrimp and scallop fettuccine, walleye, burgers,...keep going? The salads, vegetables, sides, and desserts have also been outstanding. I would give Whispering Woods Grill my very highest recommendation for the finest dining experience. Ron Lemm Downers Grove, Illinois

The Whispering Woods signature burger wasn't like the time we ate there before. The meat was…read more dry and the blue cheese on it didn't taste like real blue cheese, it didn't even look like blue cheese. Very disappointed.

Great selection of meats for all your grilling needs. They also have a good selection of sauces and…read morerubs to compliment their meats. The staff is friendly and helpful and the service is quick. A must stop for anyone that wants to cookout or use high quality meats in your meals.

I came in today and I purchased 68.00 dollars in products and the older gentleman who took my order…read morewas rude and disrespectful. My mom had a 10% coupon and he refused to apply it to the whole ticket. He didn't welcome us or make my experience here enjoyable. I won't be coming back unfortunately.

The food was delicious and lots of it! Our server, Nathan was very attentive. We had someone at our…read moretable with food allergies and Nathan and the manager were very careful to make sure there was no cross contamination! Overall dining experience and service was phenomenal. Nathan epitomized what a wonderful server is supposed be.

The worst over all service ever in restaurant. From the minute we walked in the lady as the host…read morewas rude and then when ask for manager she was even more rude. The only person was the waitress a d she was new and was awesome. It seems like a family run place. The family enjoyed the food however I refused to eat. There should be more places offer the food options they sell so never go back this place.

My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

The service and the food was terrific!! Best seafood gumbo and the oysters were wonderful;they had…read morebeen fixed three different ways.