How can you beat the sandwich size and price. A staple in Pittsburgh and always worth a stop when…read morevisiting. The slaw is awesome and the fires on the sandwich make it a whole meal. The Pittsburger is always a classic and the Reuben didn't disappoint. Mirabella was a great server.

Pittsburgh's-own Primanti Bros is famous for mile-high sandwiches stacked with fries and slaw, so,…read morepassing the outskirts of their hometown (Nov 2025), we pulled into one off I-76 just north of the Allegheny River. We were obviously fresh from the road, and Kayla made us feel welcome with quick cheerful attention. This restaurant is vast, including a 20-seat TV-filled bar and an enclosed maybe-20-seat patio, and plenty of on-site parking. Prices looked pretty good, and we went for some lighter fare, if there is a lighter form of huge :-) We got a well-named "colossal" original "almost famous" fish sandwich for $11.50, fresh crispy tender flakey fish, i think it's cod, lightly fried but not oily, with the filet wider than the sandwich. The thick slabs of lightly toasted Italian white bread were stacked with perfect fries, crispy outside and tender inside. And they added a layer of a vinegar-forward slaw that added flavor much like a mild fresh sauerkraut. They gave us some sauces, too, and now and then we added some mildly spicy-sauce for some extra bite, which is how I like my fried fish :-). And there are so many sandwich options we easily could have stacked it even higher! We also got a big salad, remarkably reasonable at $5, fresh crunchy lettuce, cucumber, and sliced tomato, with the rich flavors of hard-boiled eggs and cheddar, crunchy croutons, and the clever tasty addition of roasted corn kernels. Both of these dishes were so generous that, after eating all we dared while traveling, we still had half of each to carry out with us for farther down the road. Primanti's has almost 40 locations within 100 or so miles of their hometown, Pittsburgh, with four just off I-76, and they even have a location in Baltimore! Next time we're close to the BWI airport, we'll work our way over there.

On the 4th of July 2026 the workers had to work with no AC because it broke. They had great…read moreattitudes... give them a nice bonus, they deserve it! The food was excellent too:)

Went again recently. They stayed open a couple of minutes longer just to finish our order. Same…read morekids working there, good to see happy employees. Sounds like the place keeps them fed. Had a good but messy hoagie. Got it with the "juice" and the juice is probably not needed. Turns your shirt into a sloppy mess of vinegar. Luckily, we were headed home after a long day so I could bathe after!!!

I stopped by Fat Cat's Subs after taking my son to a practice at Pittsburgh Indoor Sports Arena…read more It is an odd looking building from the outside. Inside it is a cozy little sub shop. The workers were all very friendly and seemed to talk with everyone that came in. I had a whole Italian (toasted). It was a pretty tasty sub. A whole was $12 (which is pretty much expected).

Chill ownership and staff. Solid, filling fare. I've tried the Italian sub, a cheesesteak and a…read morehot chicken Italian hoagie. All were good to great. The whole sub is quite large so be hungry.

New name for this store, but literally everything inside is exactly the same!…read more Well... except that they now have kiosks to order the made-to-order sandwiches. Great options now that Giant Eagle Express down the road stopped doing fresh stuff. I usually get the Pittsburgher, but they have so many options with fun toppings and sauces.

This is just gas station food. I kept getting ads for it being healthy. It's pizza and fries and…read moresome uninspired salads. This is no healthier than Wawa.

The sign says Isley's chipped ham... They did not chip it as the sign suggested and as we ordered…read more We made sure to let them know chipped very fine and both times they gave it to us sliced and with attitude when we asked if can be done chipped. It just seems like a bunch of young kids are working here wanting to go home. The tables were brought inside and hour early so we couldn't sit outside. There was no apology when getting our order wrong. We just asked for a refund. The sandwich's ordered were good but quite small. We like giving small businesses a chance but this was only a one time visit.

Classic deli with fresh sliced meats and delicious sides to accompany your sandwich selection!…read more Located right on the main stretch of Oakmont, this deli clearly has been around for some time and has the nostalgic feeling of Oakmont all through out. Handwritten signs direct you to where you order and the staff is so pleasant to make you the best deli sandwich that you can dream up. Waiting for the fresh sliced meat doesn't feel like a wait at all.. as you can look around and peruse their Oakmont decor. Hanging old letterman jackets, propping up photos like the mantle is in your living room.. you can feel the hometown and the warm family environment. I ordered the Bertha's Buffalo Chicken Wrap with Hot Sauce. They loaded the wrap with plenty of chicken and the fresh pops of cucumber were such a pleasant relief from the buffalo sauce. Unwrapping my lunch and finding the classic deli pickle was all a lovely throwback. After your order is ready, they call your number up to the counter and take payment... and that's when I spotted the Deli Brownie. Wrapped in Saran Wrap and unassumingly marked $2, I knew these bad boys were most likely scratchmade today like a school bake sale. The brownie was soft and rich with chocolate goodness. The perfect compliment to a delicious quick meal. Pop in to Oakmont Deli - you'll be satisfied!

Yummy subs with plenty of filling and flavor. The secret is to dine in so you get the free side of…read morefries. Don't forget to bring cash! For a sub and soda, it was a little under $20. The TVs around the place are tiny so don't expect to watch the big game here.

There's nothing you can say about Uncle Sam's except delish. Very good hoagies. Have been coming…read morehere so long. Especially when the one in Oakland closed years ago. I will say after being around for so long they still produce quality hoagies. Good portion size. Decent amount of meat and veggies without asking for double meat. If you dine in, you get free fries. If To go, fries has to be purchased. Service is its typical diner service. Staff Nice and quick. It's cash only. No exceptions. Can't place phone orders. You have to come in. If you're on a diet, don't even bother coming in. But this is a must have hoagie

Nashville Hot chicken were amazing!! Brussel sprouts were…read moreperfection. Looking forward to the next time already !!

I have not been into this business but we had an event down the street where food was brought in…read more Three items stood out. (1) They had these small crusts of bread with a mushroom spread on it; there was a drizzle on top that seemed to be a balsamic drizzle. They were amazing. (2) They had these chicken salad sandwiches. I believe there was a pesto on them (I, generally, do not like pesto); they weee amazing. (3) They had a strawberry dish with graham cracker crust. Again, amazing. I plan to go to the restaurant as this was just light food provided to another business for an event.

Tuesday nights at The Lot are all-you-can-eat crab legs, and apparently their business model is to…read moresee who gives up first......you or the servers. Yes, it's a little pricey, but the crab legs were absolutely delicious. Every time we finished a plate, another one magically appeared. The servers just kept coming with plate after plate like they were personally invested in our cholesterol numbers. If you're a crab leg fan, come hungry. You'll definitely get your money's worth.

The Lot continues to be one of our favorite restaurants, and every visit reminds us why we keep…read morecoming back. The outdoor patio is truly special year-round--whether it's a beautiful summer evening or a chilly winter night, the fireplace tables and cozy outdoor furniture create the perfect atmosphere. The food was exceptional as always. I ordered the chicken parmesan topped with fresh mozzarella, and it was absolutely delicious. We also added a crab cake, which was flavorful and perfectly prepared. My husband's steak was cooked exactly as ordered and seasoned to perfection. Even though we were full, we decided to splurge on dessert, and it was the perfect ending to a fantastic meal. What keeps us returning is the consistency. The food, service, and overall experience are always top-notch. It's rare to find a restaurant that maintains this level of quality visit after visit. We love The Lot and look forward to many more meals there in the future.

Great subs, so many to choose from. Very friendly staff. You can have any of the subs made into a…read moresalad also.

Decent - unlimited pop. Got little Bobby's pizza and it was decent. Good, not great.read more

I tried to order online but it wouldn't let me order ribs from a rib place. Tried to call but "dial…read moreone for this, two for that..." didn't lead to a human answering the phone . Gave up .

Fellow Yelpers, thank you very much for writing reviews about this restaurant so that I would be…read moreinspired to try it out! :) I guess that this restaurant is actually called Off the Rails Barbeque. Their menu includes entrees such as ribs, brisket, and pulled pork as well as appetizers such as nachos, fries, and macaroni that are topped with the meats. Sides include baked beans, coleslaw, cornbread, collard greens, and potato chips. My husband and I visited this restaurant on a Sunday afternoon. An employee immediately greeted us and gave us menus to look at. She told us that we could sit at any table of our liking. Many tables were available inside and outside, and I appreciated that the walls were open for fresh ventilation. We ordered our appetizers, and the employee told us that ribs would not be available to order for another half hour, so we waited for them. Our loaded nachos and loaded fries were topped with similar ingredients of shredded meat, jalapeno peppers, gooey cheese, and a sauce. The ingredients were fresh, and we enjoyed the flavors. Our half rack of ribs were tender, and they had a tasty seasoning that my husband wanted a little more of.