How can you beat the sandwich size and price. A staple in Pittsburgh and always worth a stop when…read morevisiting. The slaw is awesome and the fires on the sandwich make it a whole meal. The Pittsburger is always a classic and the Reuben didn't disappoint. Mirabella was a great server.

Pittsburgh's-own Primanti Bros is famous for mile-high sandwiches stacked with fries and slaw, so,…read morepassing the outskirts of their hometown (Nov 2025), we pulled into one off I-76 just north of the Allegheny River. We were obviously fresh from the road, and Kayla made us feel welcome with quick cheerful attention. This restaurant is vast, including a 20-seat TV-filled bar and an enclosed maybe-20-seat patio, and plenty of on-site parking. Prices looked pretty good, and we went for some lighter fare, if there is a lighter form of huge :-) We got a well-named "colossal" original "almost famous" fish sandwich for $11.50, fresh crispy tender flakey fish, i think it's cod, lightly fried but not oily, with the filet wider than the sandwich. The thick slabs of lightly toasted Italian white bread were stacked with perfect fries, crispy outside and tender inside. And they added a layer of a vinegar-forward slaw that added flavor much like a mild fresh sauerkraut. They gave us some sauces, too, and now and then we added some mildly spicy-sauce for some extra bite, which is how I like my fried fish :-). And there are so many sandwich options we easily could have stacked it even higher! We also got a big salad, remarkably reasonable at $5, fresh crunchy lettuce, cucumber, and sliced tomato, with the rich flavors of hard-boiled eggs and cheddar, crunchy croutons, and the clever tasty addition of roasted corn kernels. Both of these dishes were so generous that, after eating all we dared while traveling, we still had half of each to carry out with us for farther down the road. Primanti's has almost 40 locations within 100 or so miles of their hometown, Pittsburgh, with four just off I-76, and they even have a location in Baltimore! Next time we're close to the BWI airport, we'll work our way over there.

On the 4th of July 2026 the workers had to work with no AC because it broke. They had great…read moreattitudes... give them a nice bonus, they deserve it! The food was excellent too:)

Went again recently. They stayed open a couple of minutes longer just to finish our order. Same…read morekids working there, good to see happy employees. Sounds like the place keeps them fed. Had a good but messy hoagie. Got it with the "juice" and the juice is probably not needed. Turns your shirt into a sloppy mess of vinegar. Luckily, we were headed home after a long day so I could bathe after!!!

I stopped by Fat Cat's Subs after taking my son to a practice at Pittsburgh Indoor Sports Arena…read more It is an odd looking building from the outside. Inside it is a cozy little sub shop. The workers were all very friendly and seemed to talk with everyone that came in. I had a whole Italian (toasted). It was a pretty tasty sub. A whole was $12 (which is pretty much expected).

Chill ownership and staff. Solid, filling fare. I've tried the Italian sub, a cheesesteak and a…read morehot chicken Italian hoagie. All were good to great. The whole sub is quite large so be hungry.

The sign says Isley's chipped ham... They did not chip it as the sign suggested and as we ordered…read more We made sure to let them know chipped very fine and both times they gave it to us sliced and with attitude when we asked if can be done chipped. It just seems like a bunch of young kids are working here wanting to go home. The tables were brought inside and hour early so we couldn't sit outside. There was no apology when getting our order wrong. We just asked for a refund. The sandwich's ordered were good but quite small. We like giving small businesses a chance but this was only a one time visit.

Classic deli with fresh sliced meats and delicious sides to accompany your sandwich selection!…read more Located right on the main stretch of Oakmont, this deli clearly has been around for some time and has the nostalgic feeling of Oakmont all through out. Handwritten signs direct you to where you order and the staff is so pleasant to make you the best deli sandwich that you can dream up. Waiting for the fresh sliced meat doesn't feel like a wait at all.. as you can look around and peruse their Oakmont decor. Hanging old letterman jackets, propping up photos like the mantle is in your living room.. you can feel the hometown and the warm family environment. I ordered the Bertha's Buffalo Chicken Wrap with Hot Sauce. They loaded the wrap with plenty of chicken and the fresh pops of cucumber were such a pleasant relief from the buffalo sauce. Unwrapping my lunch and finding the classic deli pickle was all a lovely throwback. After your order is ready, they call your number up to the counter and take payment... and that's when I spotted the Deli Brownie. Wrapped in Saran Wrap and unassumingly marked $2, I knew these bad boys were most likely scratchmade today like a school bake sale. The brownie was soft and rich with chocolate goodness. The perfect compliment to a delicious quick meal. Pop in to Oakmont Deli - you'll be satisfied!

Yummy subs with plenty of filling and flavor. The secret is to dine in so you get the free side of…read morefries. Don't forget to bring cash! For a sub and soda, it was a little under $20. The TVs around the place are tiny so don't expect to watch the big game here.

There's nothing you can say about Uncle Sam's except delish. Very good hoagies. Have been coming…read morehere so long. Especially when the one in Oakland closed years ago. I will say after being around for so long they still produce quality hoagies. Good portion size. Decent amount of meat and veggies without asking for double meat. If you dine in, you get free fries. If To go, fries has to be purchased. Service is its typical diner service. Staff Nice and quick. It's cash only. No exceptions. Can't place phone orders. You have to come in. If you're on a diet, don't even bother coming in. But this is a must have hoagie

Nashville Hot chicken were amazing!! Brussel sprouts were…read moreperfection. Looking forward to the next time already !!

I have not been into this business but we had an event down the street where food was brought in…read more Three items stood out. (1) They had these small crusts of bread with a mushroom spread on it; there was a drizzle on top that seemed to be a balsamic drizzle. They were amazing. (2) They had these chicken salad sandwiches. I believe there was a pesto on them (I, generally, do not like pesto); they weee amazing. (3) They had a strawberry dish with graham cracker crust. Again, amazing. I plan to go to the restaurant as this was just light food provided to another business for an event.

A good friend has eaten here quite a bit and he said he's never had a bad meal. My family and I…read moregave it a shot and I think it lived up to expectations. A family member got the Cobb salad, and they're brought it out with an enormous, and tasty, piece of chicken on top. Another family member got the Chophouse salad, and it came out with a huge hanger steak. Instead of fries, it had redskin potatoes and it looked almost like somebody put a salad together and cooked a roast to put on it. The only thing off was that it was requested to be medium, and it was seated nicely, but far closer to rare. We tried the oysters, and they were good. They came out with 3 sauces (cocktail, hot sauce, and cucumber mignonette). We tried the potato croquettes, and they're game with a slice of jalapeño and a spicy sauce. The croquettes were crispy on the outside and really airy on the inside. The jalapeño was a great touch as it added some bite that we all liked. I'd get this again. We tried the Burrata toast, and it consisted of four pieces that had an enormous ball of cheese. They were a group favorite. I'd definitely get it again. We tried the beef carpaccio, and it came out with a large portion of toast. I thought the beef was good, but I preferred it without the toast as it seemed to hide the beef flavor. I went with the seared salmon, and that came with grains and pickled onions. The salmon was cooked very well, and I feel like the grain, onions, and sauces gave it a unique flavor. I appreciated them doing something different. I got the broccoli as a side as I just don't see it as an option very often. It had a balsamic glaze, tomato, and it was cooked well. I also got to try some of their lamb chops, and the portion was huge. The lamb itself was good, but there was a spice on it that didn't seem to be equally distributed. You'd not taste it for a few bites, then you'd take a bite and this heat would kick in. It wasn't bad by any means, but it was enough that several of us noticed it. The lamb came with roasted carrots, and those were amazing. They are easily the best carrots that any of us had, and they're good enough that I think it's worth mentioning. One person got dessert, the crème brûlée, and she said she'd have been happy to have five more brought out, so it's a safe assumption that it was tasty. Lastly, the service was exceptional. I'm really sorry that I didn't catch her name, but she was great. With everything that was ordered, she handled it all well and she couldn't have been kinder. I'd definitely be good with coming back sometime in the near future.

Tuesday nights at The Lot are all-you-can-eat crab legs, and apparently their business model is to…read moresee who gives up first......you or the servers. Yes, it's a little pricey, but the crab legs were absolutely delicious. Every time we finished a plate, another one magically appeared. The servers just kept coming with plate after plate like they were personally invested in our cholesterol numbers. If you're a crab leg fan, come hungry. You'll definitely get your money's worth.

Great subs, so many to choose from. Very friendly staff. You can have any of the subs made into a…read moresalad also.

Decent - unlimited pop. Got little Bobby's pizza and it was decent. Good, not great.read more

This place is so great. The only Guatemalan food in Pittsburgh that I know of. The man at the front…read moredesk is very nice and really knows how to treat his customers right. The menu is kind of limited but the quality definitely makes up for it. I got to try their yucca fries with chicken. It was amazing. A little too salty for my liking, but still, really really good, and a very fair price for the nice portion. The fries were super crispy and so flavorful. The chicken was perfectly cooked in these crumbles, and it added a nice extra savory touch. The sauce was creamy and all around great. All in all, definitely try this place out if you ever see it around. Sometimes it is by Old Thunder, which is where I got to try them out.

My son turned me on to this menu and I'm glad he did. I found them at the Oakmont Night Market and…read moreI was impressed. It was just a sandwich but it was one of the best I've had in a long time. Shuco comes in a few varieties, but I chose the chorizo. It had a great chimichurri, avocado and was one of the most flavorful subs I can remember. They have a menu that I'd like to explore, with vegan options, plantains, yucca fries and Adobo chicken. The prices are good and they seem to really take care of their customers. This is a perfect combination of street food, Pittsburgh and Guatemalan. There is a Latin punch of flavor and the menu is creative. They're on Facebook and Instagram if you'd like to follow.

I was craving a deep-dish pizza after visiting Monroeville Mall, and Leone's came up at the top of…read moremy search. I brought my friends along and we settled on a pie with black olives and pepperoni. Can't rush perfection! We started with side salads and waited for the deep-dish to arrive. We couldn't believe our eyes: it looked soooo good! And I'm happy to report it tasted even better. The sauce, cheese, crust, and fillings made for an unforgettable savory experience. At the end, we took two slices to go. I couldn't condone leaving behind food this good. Leone's was perfect for satisfying my specific craving, and I give them my earnest recommendation.

I've lived in Pittsburgh my whole life, and I've lived as a pizza reliant human being…read more It's a staple in my life; not quite milk & bread, but pretty close. We've got some iconic pizza parlors throughout the Burgh, but when it comes to genuine Chicago Deep Dish, our town is a tad deficient. Or so I thought... If you are looking for the real deal, this is your spot!! Friendly service, BYOB restaurant located in the heart of Oakmont. The deep dish is real and fantastic!! Give it a try, you won't be disappointed.