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    El Comal

    4.1 (75 reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 1 week ago

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    Recommended Reviews - El Comal

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    Chicken enchiladas
    Nancy L.

    We've been wanting to try this relatively new Mexican restaurant in Los Altos downtown. We ordered the guacamole for appetizer and it was very good. I had the shrimp tacos. It was like a quesa-birria where the shell was pan fried and stuffed with cheese. It was a bit on the salty side though. I also had an octopus taco which was very tender. My boyfriend had the chicken enchiladas with the red sauce. I thought it was good but he thought it was bland. Overall, the ambience is nice and server was very courteous.

    Cochinita Pibil and Carne Asada Tacos at El Comal in Los Altos.
    Danny K.

    For the last dinner of my visitors from out of the country, I decided to take them to El Comal in Los Altos. My partner and I had a great experience back when they first opened in early 2025. I was one of the first Yelpers to review them and enthusiastically recommended El Comal to quite a few friends and work colleagues this past year. Last night got off to a bit of a strange start when our reserved table for five was not prepared in advance unlike the two seat table by the window which already had a reserved sign on it, ready for a couple that arrived 10-15 minutes after my party. They dragged over a 2 top and a couple chairs to complete our table. Once seated, we noticed right away that the menu had changed significantly. The beet salad that was the main dish my partner wanted to order...gone from the menu. The Sopa Azteca that I was looking forward to...also gone, and the "Soup of the Day" listed on the menu was not available at all. The light and airy tricolored tortilla chips were also gone, with denser and less crispy chips in their place. Even the mashed avocados in the guacamole had a slightly darker greyish color rather than the bright green you'd see in a fresh guacamole. My partner asked for a salad with no onions or cucumbers. Unexpectedly, the waitress quickly brought out a salad that had lettuce, tomatoes, cucumber and onions. With no Sopa Azteca available, I ordered Enchiladas with Roja sauce. I was really puzzled when what was served was a cooled dish of Enmoladas topped with Mole sauce. Now I may not be Latino, but I know there's a huge difference between a roja sauce and a complex mole sauce. At first, I thought they may have misheard me when I ordered enchiladas. So when the waiter, who I believe is also one of the owners, tried to explain to me that they were similar and that they substituted enmoladas because they ran out of enchiladas, I had a few thoughts that I kept to myself. To his credit he offered to take the enmoladas back and let me order something else. But I very rarely send fully-prepared dishes back to the kitchen because it is wasteful and I'm not the type to openly complain. But if they had run out of enchiladas, I would expect that most restaurants would send someone to let me know before preparing and serving a completely different dish. That way I would have been able to order something else instead of getting a fully cooked dish that I wouldn't have ordered. I also didn't want to cause a fuss in front of my visiting guests so I kept the enmoladas and ate them in disbelief. The waiter brought by another dish (Bocolitos, I believe) on the house as we were nearing the end of our meal, which was a kind gesture. But the whole experience was such a letdown compared to the previous visits that I felt the need to update my review to better reflect the current state of the restaurant. One can only speculate about what's happening behind the scenes but based on our experience last night, there's been a noticeable decline in the selection and quality of the dishes as well as the service. In all likelihood, we won't be returning to El Comal after this sad turn of events.

    Salmon tostadas
    Devi K.

    We really enjoyed this very welcome addition to Los Altos downtown! We started with the chips and guac. The chips are made in house and excellent. The various house salsas were delicious, esp the the salsa verde and the guajillo. We also ordered the days special - a salmon sashimi tostada with a delicious sauce, chilies and orange zest - very delicious! For our entrees, we had tacos (huitlacoche, quesabirria and veggie) and the veggie enchiladas. The red sauce on the enchiladas was amazing. The only let down was the tres leches, but the rest of the meal was excellent! Friendly service, too!

    Denise. L.

    Great lunch of enchiladas and chilaquiles. Service was warm and friendly. Love this place!

    CHILAQUILES
    Ruth R.

    Looking for authentic high end Mexican food? You've come to the right place! On Saturday morning, we finally made it to El Comal where we were greeted by Fernando who provided us with exceptional service. We were in search of a nice Mexican brunch and saw their old menu showed chilaquiles. While no longer on their actual menu, we asked if they still made them. They whipped us up two fresh batches! They were delicious and very authentic. The best chilaquiles I've had recently in the Bay Area. Our only suggestion since they open at 10am on Saturdays: it would be great if they did offer a weekend brunch menu from 10am-2pm before changing to their dinner/day menu. They could keep it simple with typical Mexican brunch food items and offer fresh squeezed orange juice, mimosas, etc. We'll definitely go back!

    Menu
    John D.

    Holy Mole Brand-new Mexican restaurant located along the main drag in Downtown Los Altos, and features dishes from the Mexican states of Oaxaca and Yucatán. The owners are the furthest thing from the restaurant biz, as one owns a plumbing company and the other owns a construction company. Oddly enough they met after both being scammed out of money by the same man, and a partnership was born. Normally restaurants that are owned by first-time restaurant owners don't fare well, but they seem to have done a good job hiring the right people. The Good: *Gorgeous interior décor *Dog-friendly shaded outdoor dining *Terrific service by "Server H" ¯\_(ツ)_/¯ *For being open less than a month, they had a pretty smooth operation. *They just got their liquor license so they have beer, micheladas, wine, and cocktails. *Complimentary Chips and Salsa! Their salsa is really good fwiw. *Mole was fantastic and had a nice depth of flavor with just the right amount of chocolatey sweetness. I also really appreciated the fresh, well-dresssed salad that accompanied it instead of rice or beans. My one complaint was the chicken breasts were a touch dry, but otherwise an almost flawless dish. *Carissa really enjoyed her salmon salad, but we wish it had a little more Mexi flair to it. *Molletes were fantastic! Right ratio of cheese to beans, and the bread had a nice sourdough flavor. The Meh: *Street parking is free but can be tough to find. *It would be nice to see some craft beers available, beyond the stereotypical Corona, Modelo, and such, but I get it. The Ugly: *They need better exterior signage so that diners can know they exist as they walk across the street or drive-by. Conclusion: Fantastic authentic Mexi eats in a great location. Highly recommended.

    Guacamole & Chips

    I finally made it to El Comal, and it absolutely lived up to the hype. I came with a friend and her son--both originally from Mexico--plus my own son, so this was a table with very high standards for Mexican food. Everyone left happy. We started with the guac and chips, which were incredibly fresh with the perfect balance of lime, salt, and cilantro. The ceviche was bright and vibrant--clean citrus, just the right amount of heat, and beautifully balanced. You could really taste the quality of the ingredients. For mains, we ordered a bit of everything: chicken mole, salmon, and a mushroom taco. The mole was outstanding--deep, complex, and rich without being overly heavy. You could taste the layers of spice and chocolate the way a proper mole should be. The salmon was perfectly cooked and seasoned, and the mushroom taco was surprisingly one of my favorites--earthy, savory, and packed with flavor. The micheladas were spot on--refreshing, tangy, and perfectly spiced. Even the kids' meals impressed us. The chicken tenders and fries were actually good quality (not an afterthought like at a lot of places), and the mocktails made the kids feel special and included. The service was excellent. We were checked on personally by the owner several times, which really added a warm, welcoming touch. Dining out with kids can sometimes be a bit chaotic, but the staff handled it with such kindness and patience. They brought the kids a coloring mat, which kept them happily occupied for a while--always appreciated by parents. The restaurant felt very family-friendly and even dog-friendly, which made the whole experience relaxed and comfortable. What really stood out was how authentic everything tasted. The seasoning, spice level, and flavor balance were exactly right--nothing watered down, nothing overdone. When you're dining with people from Mexico and they're nodding approvingly after every bite, you know the kitchen is doing something right. Great food, great drinks, fantastic service, and a genuinely welcoming atmosphere. We'll definitely be back!!!

    Enmoladas
    Jasmine A.

    We were excited to welcome a new Mexican restaurant to the neighborhood. Positives Cute interior Nice service Tortillas were very good Moles was tasty Negatives Restaurant was empty when we got there at 7pm Menu was limited. Not the menu pictured on Yelp My entree was luke warm. Not hot at all No chips, no salsa, no rice, no beans. You can get chips and guacamole for $14 $72 was steep for what we ordered Also, they turned away a single diner at 7:30pm so not sure what time they really close. I'm not sure they are building a local, regular customer base which is what a Los Altos neighborhood restaurant needs in order to survive

    Montse S.

    Casually walked by on a wednesday and they had taco specials, I had three different kinds all for under $25 a Paloma, which they specially made for me not being too sweet and honestly, I went at a slow time so the one Server was taking care of the entire restaurant and she was very attentive. Join in at the patio, it's beautiful.

    Chocolate flan

    Stopped by for the first time for lunch today. We came at the right time because it wasn't long before there was a wait. Had the ceviche to start. Absolutely perfect. My son ordered from the brunch menu and loved his food. I had the mole chicken enmoladas and they were heaven on a plate. (It's a large portion - I ended up taking 1/2 of it home!) The mole is housemade three times a week. It was spicy and complex. Loved it. Shared the chocolate flan dessert. Unique and delicious.

    Their Chile Relleno is delightful
    You K.

    El chile relleno is exactly how it should be made and taste. You can tell the tortillas are freshly made as well and we really enjoyed their rice, tasted very home made; even brought back memories of my family's cooking. Well done El Comal. Service was great and respectful. We even got to see their machine that makes the tortillas on the spot as our waiter was very kind to give us a mini walkthrough. We did arrive on a Saturday around 1pm so it wasn't busy, as they close at 2 and re-open at 4. Sat outside, it was peaceful and you are able to carry a conversation without any noise distractions.

    Enmoladas and michelada

    I found myself in Palo Alto at dinner time, and Mexican food sounded good, so I gave El Comal a try. I got enmoladas and a michelada. The michelada was very tasty, with tajin on the rim and a lime wedge. I'd never had enmoladas before, so I was excited to try them. They're essentially chicken enchiladas with mole on top. The mole was one of the tastiest I've ever had, and the meal was really good. My only complaint is that the enmoladas were not as warm (physically, not spice-wise) as I would expect, which detracted a bit from the meal. I look forward to eating there next time I'm in the area to try some more things on the menu.

    Delicious food & great service. Found this place walking around Los Altos looking for quality Mexican food.
    Peter M.

    Quality food & service. Found this place walking around Los Altos looking for traditional Mexican food that isn't just a taqueria.

    Same - mushroom/corn fungi and a shrip taco.

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    im from modesto was in the area the food is super good i got the carne asada plate (really picky with carne asada) but theirs was 10/10

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    Page 1 of 2

    Ask the Community - El Comal

    Tacos Al Vapor Michoacan - Rigo's Combo: Suadero, Cabeza, Carnitas, Suadero (ran out of tripas) | 8 tacos - $21.99 includes soda or bottle of water

    Tacos Al Vapor Michoacan

    4.2(192 reviews)
    0.1 mi

    Small gem right in the heart of downtown Los Altos. They also see to have a truck that operates in…read moreSan Mateo. Tacos come with hand made tortillas. Everything is fresh and has great flavor. There's a small self-serve salsa station. The green sauce had the perfect taste without being too spicy. We tried the carne asada and the tripas. Tripas were perfectly crunchy (we made a point to ask for extra crispy). We also had a quesadilla, nothing to write home about, but the portion was very generous! The agua Fresca was also so good and not sweet. Service was fast and friendly. We came in on what seemed like downtime, so not sure how fast they operate when its bus.

    First time visiting this restaurant since I'm not local and was so glad I stumbled across it! Tacos…read moreare $4 per which I think is a fair price. I was disappointed that they were out of lengua since I'm not typically a fan of the other meats. The times I've had asada, it's usually dry, but I ordered it anyway not knowing what else to get and holy smokes was it good! It was so tender and flavorful that it changed my entire opinion of asada. It's really that good! Their chips were crispy and not stale and I just love their self serve salsas. It's usually a hit or miss at Mexican Restaurants, but it's great here! Unfortunately, it seemed like the employee did not want to be there and I felt a bit uncomfortable but the food well makes up for it.

    Photos
    Tacos Al Vapor Michoacan - Small dining area

    Small dining area

    Tacos Al Vapor Michoacan - 8 taco combo - @rayz

    8 taco combo - @rayz

    Tacos Al Vapor Michoacan - Aguas y ricas salsas

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    Aguas y ricas salsas

    The Post - Breakfast Burrito with Sausage

    The Post

    3.6(474 reviews)
    0.1 mi
    $$
    Private events
    Full bar

    I came here to get a meal in this Los Altos neighborhood and I came across this American restaurant…read morebar. It has both indoor and outdoor seating. There seemed to have enough patrons during the weekday lunch period from local workers looking for a business lunch and I also saw two families with kids. The restaurant had one server for all of the people, he had his hands full. There is a full bar and extensive wines and liquors to choose from, if you feel like a mid-day drink. There are five booths for 4 people, two tables for six, three tall tables for two, one tall table for four, and some tables for outdoor dining. The restaurant has easy listening music. It's a good place for a relaxing meal during your day. The menu is attached, with lunch specials. There is also a parking lot located behind the restaurant and available street parking in front. I would be comfortable coming here again with a few friends to socialize. The poki bowl was quite good, it hit the spot for me. There are three televisions in the restaurant for sports watching as well.

    Probably one of the top 5 fried chicken sandwiches and fries I've had in the bay area…read moreVery nice fresh puffy bun, big piece of Mary's chicken thigh seasoned, breaded, and fried to perfection, decent pickles inside giving acidity. Fries were fried nicely and crunchy on the outside, soft on the inside.

    Photos
    The Post - Indoor bar

    Indoor bar

    The Post - Fried Chicken & Waffles

    Fried Chicken & Waffles

    The Post - Outdoor dining area

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    Outdoor dining area

    El Comal - mexican - Updated August 2026

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