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    Rick's Cafe

    3.5 (781 reviews)
    Closed 7:30 am - 2:00 pm
    Updated 2 months ago

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    RICK'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Blueberry Pancake
    Stephanie C.

    Came here for breakfast on the Friday after Thanksgiving and really enjoyed it. It's a nice large space with lots of booths. The coffee was good - they give you a pot and it stays really hot! The blueberry pancakes were fluffy and the Denver omelet was good enough! Not too cheesy, not too salty. The whole meal was really affordable and the service was lovely. Would definitely come back.

    Interior
    Mark T.

    2/14/2024 Rick's Cafe 205 State St Los Altos, CA 94022 We ended up here for lunch since the place across the street had a 15 minute wait. It has a spacious clean setup with real furniture. Service was prompt, even after our order taker left at his shift change. The menu is mainly breakfast all day with some sandwiches and burgers. Wifey had the Hungry Rick with special ordered Blueberry pancakes and I had the Country Fried Steak special. Both were okay with good size portions. The signature item is that they feature toasted bagels instead of bread with their offerings. Value was okay but there are other similar DTLA places I prefer, so probably no repeat.

    Food here is not very good. Food did not seem fresh here. I ordered 2 eggs with hash browns and hot links.. hot links looked they took it out of a pack you can buy at Wal Mart. Hash brown tasted frozen. Instead of toast they gave me a bagel which was not fresh at all. Would not recommend. waste of time and money.

    Vanilla latte
    Chabeli L.

    We called to see if we needed a reservation, they took my information, but when we arrived they did not have my name written anywhere! So, they tried to seat us in this back room, which looked like the back to the alley. Not pretty to seat. The host seemed a bit lost and difficult to understand so, a really kind waitress decided to seat us in a reserved booth as there were more to open to meet that reservation. My husband's egg Louis cayenne, which is crab cake Benedict order, was bland, savorless. My huevos rancheros were blah. It contains chicken, pretty odd protein choice and unfortunately with bo flavor at all. It is a loud ambiance and not that crowded for a Saturday morning. I did like the lighting and the booth seats are comfy. Will we come again? NO, says the husband who didn't drink his burnt flavored vanilla latte.

    Michael S.

    Quick check in on Rick's Cafe. Stopped by with a couple out of town visitors and like always great food with good service. Great variety of choices for those with me. Had the bacon and cheese omelette and it did not disappoint. Some ordered the Latte and it came out perfect. Sat outside this time and weather was perfect Give them a try

    Regular menu
    Mimi P.

    Breakfast is awesome here. The menu is filled with so many choices, it made it difficult for us to decide. My guests ordered omelettes, skillets, and pancakes. The breakfast items are fantastic. The blueberry pancakes were the fluffiest pancakes I had ever seen. It was a large stack of three pancakes filled with abundance of blueberries with a side of blueberry sauce. The omelettes and skillets were awesome. The side of bacon came with four slices of bacon but the taste was a little flat (I like my bacon more crispy). I ordered the "philly steak" with french fries and salad. Unfortunately, their version of the philly cheesesteak probably needs a little help (I'm originally from the east coast and am familiar with the genuine Philly cheesesteaks). The salad was a little disappointing, but the vinaigrette was delicious. The french fries were crispy and good. I ordered a guava mimosa. It was a little on the sweet side for me, but overall not bad. The service was quick and attentive. Overall, I would come back for breakfast again. There is street parking and small lots in the neighborhood. There is also outdoor seating if you prefer. Vegetarian options: One of our guests in our party is vegetarian and there were plenty of selections that met his needs. Kid-friendliness: Family-friendly.

    Grilled Salmon and Spinach Crepe
    Marge C.

    I had a very good brunch in this neat, cozy American cafe at Downtown Los Altos. This is the first time in awhile that I finished my plate because everything in it was good. I ordered the Fruity French Toast and it was perfect, the way I would have wanted it to be. Shared this with friends and they liked it too. I would totally recommend this plate. For my main plate I ordered the Greek Omelet and requested mushroom in it. The omelet was cooked nicely, more on the lightly seasoned side (my personal preference). The hash browns were also good. I usually don't eat them when I have toasts or other carbs. But for the first time I finished mine. Also ordered the guava mimosa ($6) and it was a nice change to the usual orange. Small glass, light on the champagne, just enough to give you a nice "boost" during the day. Tried some of my friends food and they were all good. Maybe the least interesting one will be the grilled salmon and spinach crepe, have the omelette instead. The Blueberry pancake was enjoyable, right thickness and fluff. The price is reasonable given the location, the ambiance and the taste as well. Would love to go back here again.

    Wonder Twin Powers Activate!
    Luigi B.

    The vibe is fab place for breakfast especially on the weekend! Omar warmly greeted us and took our order. He's great! Super attentive! Made sure our breakfast went great! Of course, thanks as well to the team behind him who deftly helped at each touchpoint of our meal! The veg crepe was splendid! The fruit crepe was perfect! The Bacado Omelet was hearty and tasty! And the Italian Scramble that Omar recommended was right on! Delicious! What a great way to start Saturday! Would order everything again! Hoorah!

    Chicken and Waffle
    Simona H.

    Don't come here if you want to eat Chicken and Waffles, you will get a kid's size version of chicken strips and a waffle, we were shocked when the plate came out. Definitely I will never come back.

    Indoor seating Area

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    6 months ago

    Excellent service - variety of dining possibilities. In every way, delicious and well prepared served by a very friendly group of servers.

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    1 year ago

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    1 year ago

    Salmon Benedict was very good. Service was great and very helpful when I had a mini ketchup explosion. Good, friendly vibes.

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    2 years ago

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    3 years ago

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    1 year ago

    Service was efficient. Definitely has 'a downtown vibe'. Large portions. Food was good.

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    3 years ago

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    11 months ago

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    1 year ago

    Corn beef hash was incredible. Service was decent. Price was about average for these days, $20 +/- per entree.

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    2 years ago

    Food is not good. I will not visit again. Ordered coffee. Served sour milk (twice). Waiter was not friendly.

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    7 years ago

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    Page 1 of 20

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    Horsefeather

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    Uniqueness: Modern/American brunch spot with a few Korean inspired dishes as well…read more Wait Time: [x][x][x][x][x] Food Quality: [x][x][x][x][x] Service: [x][x][x][x][x] Setting: [x][x][x][x][x] Cost: [x][x][x][x][ ] Recommendation? Definitely worth getting the umami fries as they were seasoned to perfection. A perfect starting side! Horsefeather is a perfect brunch spot to stop by and try in this Old Town and Country Palo Alto plaza. I have never heard of this chain nor in their other locations before and was definitely satisfied afterwards with their great dishes and their aesthetically modern decorated interior. The dishes here are American so you'd get what you typically get for breakfast from scrambles to French Toast, and we ordered the French Toast, the Chicken and Waffles, and a Salad during our visit here. All of what was ordered was perfect and beautifully plated upon arrival and out of all that was ordered, I have to say the chicken and waffles with their matcha butter & syrup was their standout dish. I have never seen matcha infused with butter but it was perfect and complimented the waffle just right. The chicken was fried and juicy inside and the waffle in general was toasted with just the right amount of crisp on the outside and soft interior. French Toast was a definite close contender too, where the toast was still gooey soft as expected and served with syrup & cream on the side. Salad was good but nothing too extraordinary about it. The staff here were all very nice and on a busy lunch day, I was surprised & pretty sure just lucky was able to get a table in less than 10 min on a Sunday. For weekend brunch, Horsefeather is a perfect spot to visit & enjoy the pre-afternoon before enjoying Palo Alto. I would highly recommend checking this place out and will definitely be back for more.

    Overall, we had a good experience. The food was delicious, and the service was attentive, although…read morethere were a few too many check-ins from different staff members throughout the meal. Our favorites were the kimchi deviled eggs, the miso linguini pasta, and the yuzu dessert. One thing I did notice was the seating arrangement. I had seen another Yelp review mentioning that they were seated right next to another party despite the restaurant being mostly empty, and we had a similar experience. Even with plenty of open tables, we were seated directly beside another group, making it easy to hear each other's conversations. It wasn't a huge issue, but a little more spacing would have made the dining experience feel more comfortable. Overall, the food and service were great.

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    Dining area
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    Valley Goat

    Valley Goat

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    (634 reviews)
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    Amazing place! José help us to navigate through all the most tastiest choices!…read more I'f you are around, don't miss this place.

    Absolutely exquisite food and I cannot wait to go back. Mouth is watering as I write this review!…read more Between the explosion of flavors and the beautiful ambience, and plate presentations, this place is a must try! I love the Chef who is behind this restaurant and was excited to have watched her in 24 in 24 & Top Chef. I can see why she is a James Beard award winner! I came here recently with three girlfriends, and we shared a variety of dishes, all 5/5! * Avocado Dip + Plantain chips: great combo with plantain chips instead of usual tortilla chips * Wood-fired Eggplant + Carrot hummus, Tzatziki: adored the carrot hummus! * Shrimp Salad - absolutely delicious with crispy shrimp, avocado, quinoa, mandarins in a lime-herb vinaigrette. Outstanding. * Disco Fries: not your average French fries! Loved the pork sausage and pickled red onions, wonderfully tart savory flavor. *Sautéed green beans - next level green beans with a creamy vinaigrette and chopped cashews *Grilled Corn: spiced coconut, cotija and tajin. Delicious! *Red Pepper Bread: melts in your mouth I think we finished everything we couldn't help ourselves. It was so delicious! Really didn't have much room for dessert, but we had to splurge and check it out so we decided to share two plates: *Pandan Flan: I love flan, and this was phenomenal! The pandan caramel paired perfectly with the yogurt crème, and the coconut rice crunch and strawberries added texture. And, the plating was fabulous! *Mango Sticky Rice: the presentation alone was incredible. Best I've ever had. Next level! This is a must! To go along with the incredible food is a beautiful atmosphere that you just want to sit and save her. We had exceptional service as well. I honestly cannot wait to go back. Five stars Chef Stephanie!! I've heard so many good things about the sister restaurant in LA, Girl and the Goat. I will need to go there next time I'm in LA; now that I know what the fuss is all about!

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    DJ Booth?
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    Eureka!

    Eureka!

    3.8
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    Outdoor seating
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    We stopped in on June 19 for dinner. Thankfully, we had a reservation because I did not realize…read morehow impacted the business would be because of FIFA/World Cup soccer. We came in a little bit before our reservation and had a beverage at a tall top table by the bar, and I have to note it was the only tall top table that was available, and all the seating at the bar was taken once again busy because of soccer. My old-fashioned and the lavender lemonade were both very good! I have to compliment the female bartender because for 20+ minutes she was by herself and keeping up with all the drink orders. Once again, so glad we made a reservation because when we were seated, there were only two available tables. The fried dill pickles were perfectly prepared. The barbecued bacon burger was cooked as ordered. Unfortunately, the fried chicken sandwich arrived with the spicy aïoli, but with it being so crazy busy I can't really hold it against the waitress because a "food runner" brought it to our table. We both enjoyed the fries and I did get a fried chicken sandwich without the aïoli and a side of mayonnaise. The fried chicken sandwich was delicious and I really liked the coleslaw on top of it/inside it. The hostess, the bar staff, and the waitstaff were all very pleasant, and we really appreciated interacting with Jasmine! At least eight TVs And 40+ beers on tap, not to mention an extensive bourbon/whiskey list too.

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    Eureka!
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    Los Altos Grill

    Los Altos Grill

    3.8
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    I took out a friend for her birthday here and it was a vibe! Made a reservation online about a week…read morebefore. The milk bread, as everyone also said is amazing!!! It's so soft and with the butter melting on it it's just the perfect texture and a little sweet. I could eat a whole loaf of this. Must get. The sesame pancakes reminded me of a chinese dish. The avocado and salmon dip was interesting! I didn't expect that. It took some getting used to. The yellowfin rice was good, though raw fish being warm is a little weird to me. I don't think this is a must get. I liked the flavors otherwise. The octopus was one of my favorites. I loved the sauce for it and the jalapeños were a nice touch! The pork chop was one of my favorites as well!! I love how it was experimented with peaches; I'd never think to try those together but it works. The short rib steak was amazing! It's suuuper tender and I'm still thinking about it. Though I probably wouldn't eat it with the green beans; it didn't seem to go well together but it did with the mushrooms. The service is great here; they even took a napkin that was hung on my chair and folded it neatly onto the table again. I wish the portion sizes were bigger here overall, when you share with four people you're only getting like a bite each and for the prices even though it's a fancier place I'd expect to get a litttleee more (i've seen other fancy places have bigger sizes)

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    Roger Bar & Restaurant

    Roger Bar & Restaurant

    4.0
    (317 reviews)
    3.3 mi
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    I initially tried some bites from Roger at the flavors of the Peninsula event and was so impressed…read morewith the lamb meatballs and sauce. I decided to come check out the restaurant. The vibe is really cute and tons of outdoor space with games. We came in on a weeknight for dinner and a few drinks. Service was a little slow- our cocktails came after our food items, but staff were friendly. We ordered a few items to share. The strawberry salad was a standout, very fresh ingredients and delicious blend of toppings. We did not add a protein but that was an option. I also enjoyed the shrimp and flatbread. The shrimp had good flavor and was cooked well. The flatbread with duck confit had some heavy toppings with goat cheese and thick glaze. Both were a little too rich for me, but I enjoyed them. Our drinks were tasty and fresh. Overall, we had a good experience and I would go again!

    I like the ambience here. They have a bar, live music, coffee cafe area, dinning area and an out…read moredoor dinning area. The servers were friendly. We ordered cocktails "Flying Ace" and "Cielo Rosa", Forager Flatbread, and Roasted Beet Salad, and cheese plate. The cocktails were fun and inventive, but maybe a bit too complex for us. The Flying Ace was a smoky old fashioned type drink with a charred cinnamon stick. Maybe the wrong choice for a sunny afternoon outdoor venue. The Cielo Rosa, with mezcal and jalapeño has a lot going on as well. The forager had great mushroom flavor and loved the roasted garlic. The first bites were great- wish they could have kept the crust crispier for later bites. (Heated plate works well) The beet salad was really good. The crushed pistachios really contrasted well with the beets.

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    Roger Bar Restaurant Cocktails Food Dinner Wing Bar Ameswell Hotel
    Cheese & Charcuterie
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    Rick's Cafe - tradamerican - Updated July 2026

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