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    El Faro

    4.8 (4 reviews)
    Closed 10:30 am - 5:30 pm

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    Jamul 23 - 160$ what a steal for king crab, dungenous crab, and lobster!

    Jamul 23

    4.3(48 reviews)
    25.6 km

    BEST LOBSTER BUFFET! Mother's Day brunch buffet. I booked a reservation a month in advance to…read morecelebrate this special day, as no walk-ins are allowed that day. It's located in a quiet spot, away from the smoky casino on the hotel side. We were told there was a 90-minute limit when we got seated, but we ended up staying there for 2 hours. There were lobster tails, crab legs, mussels, scallops, steaks, sea bass, salmon, and lots of different sides to choose from. Our server was very friendly and attentive. It was such a long 50 minutes drive for us, but it was definitely worth the gas and time!

    I've been here probably 5 times now, and so here is a detailed rundown of if you should spend $60…read moreand up at this buffet. (TLDR, it is worth it if you LOVE seafood... of course.) And shout out to the girl around my age, she was restocking everything almost constantly! She was keeping all the food fresh and flowing!!!! She had on some pretty lashes and she was strong as hell, carrying oyster plates and fruit plates. She saw me loitering by the fruits since I was disappointed that there wasn't any more pineapple and immediately let me know she would grab some more for me. She actually went above and beyond. I wish I got her name! Food: They used to have king/snow crab legs and prime rib, but now it's just dry steak. I could barely choke it down with their ajus. I was actually so excited to try the lamb but it was insanely gamey and almost ruined my appetite. It was so dry and it was like powder on my tongue. I really regret starting my meal off with it. Their prime rib used to be sooo juicy. I was shocked. The lobster, crab, and shrimp cocktail was delicious and fit my palate very well. My family loved their oysters. Plate after plate after plate of oysters and lobster... that's how you do it! The lobster has 2 kinds, fried and grilled. The grilled was surprisingly way more salty than the fried and slightly more rubbery. After 2, I went straight for the fried ones. Crispy, more tender and juicy, and it was like they had infinite lobsters. Each one is cut in half. The shrimp was huge and plump and the crab was pretty good. I tried a few of their side items like the peppers and potatoes, not bad, but not much else. I was there to get my money's worth. The rest of the stuff wasn't restocked as much, like the lumpia, broccoli beef, but i DO WISH I TRIED OUT THE CHILAQUILES BAR. But that's meant to fill you up on the cheap stuff. My mom tried the siete mares but she said it was pretty gross. Super salty, no other flavors. It changed locations and I really prefer the old one more. It was definitely bigger. It is very pretty though, overlooking the hills with ample bar seating. It can get a little packed but nothing crazy. If you go during the morning, you get a better deal. It's definitely worth a mini road trip if you reeeeally like your oysters and lobsters.

    Photos
    Jamul 23 - Ambiance

    Ambiance

    Jamul 23 - The softest biscuits

    The softest biscuits

    Jamul 23 - Carvery station

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    Carvery station

    Jeremy's on the Hill

    Jeremy's on the Hill

    4.3(1.4k reviews)
    59.6 km
    $$

    While researching Julian staples to visit/try, I came across this restaurant and was eager to try…read morebased on the "farm-to-table" aspect and not going to lie, the food looked absolutely delicious and amazing. We were not disappointed at all. Upon arriving, there was a musician playing, and they did seat us off to the right so we could not see but could hear still. There is outdoor and indoor seating, but at the time we came it appeared that the outdoor was reserved for an event. We happily sat inside! Having met Jeremy's parents earlier in the day who also recommended his restaurant, and they were just lovely, we had hoped to possibly meet Jeremy too. I wanted to try everything, but we opt on getting a few dishes to share. Our son ordered the filet mignon and they were able to substitute mashed potatoes for fries. Amazing!! The mac & brisket appetizer appeared to be the highlight and specialty and we just had to order it. Every bite was cheeesy and delicious with the brisket very moist. We couldn't go without ordering the Brussels sprouts and it had a twist with ponzu sauce and pineapple. Definitely a different take and I thoroughly enjoyed the taste. Every bite was foodgasmic and I highly recommend!!! I knew coming here that some Yelpers have experienced wavering in quality, so glad we did not experience that at all. As of the date that we came, we understood that the restaurant had been listed for sale, not sure if Jeremy sold it yet or not. I hope not, we plan on coming back this summer!

    Im sorry to report as one who was a local for many years that I no longer can recommend Jeremy's…read more I had to meat loaf which was mediocre and not served piping hot. My daughter's meal was fish and chips and not that great. The prices are high. If you wanna get a steak, it will be $60, thank you. The chairs are hard and it's kind of like a regular restaurant. Feel not the luxurious feel that it was many years ago. Just too pricey for an average restaurant

    Photos
    Jeremy's on the Hill - Jeremys new sign

    Jeremys new sign

    Jeremy's on the Hill - Diver scallops wrapped in pancetta

    Diver scallops wrapped in pancetta

    Jeremy's on the Hill

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    El Faro - seafood - Updated May 2026

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