Always looking forward to this restaurant when I visit Tijuana. Never a miss and always deliciousread more

great seafood, good service, scallops - cayo de hacha really good, overall good,…read more recomendation to provide tips in cash

Excellent food and drinks customer service is on point as well been going here for over 10 years…read moreand never disappointed

If you're in this area of Tijuana and you feel like a seafood feast (for the size of the dishes)…read moredefinitely stop by Mariscos Mazatlan. We had the : Appetizers the included their 3 ceviche types MUST TRY! Along with their taco tasing (3 types) Ceviche de camarón - also tasted wonderful Along with some fried shrimp and some more bacon with shrimp (yup bacon!) And as far as the service goes: one of waiting staff so you'll be taken care of from beginning to end .

What do you do when you're hungry in a new city? Find a little spot that looks busy with locals…read morebecause chances are that whatever they're serving will be delicious. That's exactly how we discovered Mariscos Titos... and the food turned out to be SO GOOD! The place offers an open-air restaurant experience, but we ordered and ate from the booth facing the road. The fish taco was really tasty; huge chunks of deep fried fish with a gloopy sort of guacamole. The best part? They're only like 10 pesos each (less than US$1)! You can adjust the spiciness with the condiments available on the table. I mean I can handle spice quite well but gosh, a tiny dash of the hot sauce had my mouth burning! Go light with this stuff. We also tried an ooey gooey cheese quesadilla. No frills; just cheese (lots of it) and a tortilla doin' their thing. When we visited, some of the cooks knew a bit of English and helped us to order so don't worry if you can't speak Spanish - they're happy to help!

Mariscos Titos was one of the earlier stops during our most recent walking foodie tour of TJ. After…read morefinishing a meal at a different eatery, we walked eastbound through a few blocks of open air seafood markets to reach this place. The inside was roomy with many high-top and regular tables spaced well apart from each other. The kitchen was on the left when you walked in through the main entrance. A waitress handed us the two-sided menus and did her best with limited English to take our orders. From what we saw at the other tables, the portion sizes were huge. One person in our party ordered the Carne Asada Fries. I think that was one of the two meat-based items because everything else was seafood, hence the Mariscos in the business name. I selected a Pescado Sin Capear taco which literally meant 'unseasoned fish.' It was the house version of a fried fish taco. Instead of a breaded filet, the fish was cut into small strips before being flash fried. The pieces resembled fried calamari. The taco was served on a flour tortilla that was covered with lettuce, tomatoes, and heaps of crema fresca and guacamole. The sauces were what made the taco look extra large. It looked impressive, but I thought the amount was overkill and overshadowed the protein. I sampled the carne asada fries which had a mound of white cheese melted on top. The meat was okay, however it was quite greasy on the bottom of the serving vessel. The menu prices have likely increased since the pandemic. Most of the main items were at least five USD which was still good but not the bargain that it used to be. The service from the waitress was okay, but we had to flag her down a few times since she was covering multiple big groups simultaneously. I thought our dining experience at Titos was at a three-star level.

After a full day of serious self-care (doctor appointments, errands, and elite-level snack…read moreshopping), we arrived at El Puerto in Tijuana in the exact condition one should: hungry and slightly dramatic. First things first--the aguas frescas understood the assignment. Guava and cucumber were icy, fresh, and basically a reset button for the soul. My niece wanted something a little stronger - enter the fresa-kiwi mojito, which was refreshing enough to make her forget she had responsibilities earlier that day. The food? A seafood symposium: * My niece went with the filet al chipotle--tender, flavorful, and clearly the overachiever at the table. * My sister chose the tostada de pulpo, which was fresh, perfectly seasoned, and proof that octopus can, in fact, be a love language. * I handled a dozen oysters like a professional (and by professional, I mean zero regrets). * And my friend--who couldn't chew--casually asked if they could make breakfast... and they did. Enter: huevos rancheros, served without judgment and with full hospitality points. El Puerto is the kind of place where everyone gets exactly what they need--even if it's oysters, octopus, or breakfast at lunch. Great drinks, great food, and staff that actually listens. We came in tired, we left happy, hydrated, and slightly obsessed. Would absolutely return--preferably after more "self-care."

Small but cute restaurant. Great service and a delicious Zarrandeado. Cooked perfectly.read more

Food was great, service excellent ambiance ok. I ordered…read moresalmon soup and grilled salmon with fine herbs both were delicious and enough for me.

Only Salmon-themed restaurant in Baja. As the story goes, the restaurant was started by a young…read morechef while still in school in the first floor of a house with enough space for just 6 table and has been a local hit ever since. So far I've tried their salmon salad, salmon empanadas, baked salmon and none have failed to deliver. Their salmon tacos--in three different varieties--are the best! Try the salmon taco sampler if it's your first time, you won't be disappointed.

Llegamos y nos fuimos se ven con muy mal humor los meseros. Aparte ni limpio se ve parece que no…read morenos querían sentar éramos 5 personas y ni mesa había.

Deli deli!!! Muy rico súper recomendado y muy buen servicio…read more Delicioso you must spot by lots of flavor on all great customers service. Seating area is clean it's patio half and half inside

This place has pretty good food, but it's a little pricey compared to other spots. We have been to…read morethis location a few times and I remember prices being 1/2 as much before. But anyways service is always great and food is really good. It's a high end restaurant in a high end area. Sometimes the parking is not so good in this area. For food we ordered tuna tostada, various shrimp tacos, soft shell crab taco, and Arrachera shrimp tacos. I would say everything was great! I recommend going to this place and trying various things.

The salsas were amazing and the ceviches were great too. The prices are somewhat expensive but the…read moreflavor was good!

My first meal in T.J. was here at Todos Santos and it left a great impression on me. We sat close…read moreto the bar and it wasn't busy on Friday afternoon so the service was fast and attentive. My favorites were the Camaron Caramelo, Tio Sam Tostada and the Ceviche Todos Santos. We ordered the Tacos California and I would not get those again, they weren't that great. For drinks I had the El Mexicano and thought it was pretty and strong and my friend had the Chaiser Chamocehla which looked like Michelada but wasn't and said it was good. We also ordered a sprite and a beer and all of this came out to $51 U.S. dollars. If you're at the Otay Town Center and are looking for mariscos, I would highly recommend Todos Santos. Also the vibe was really chill and even though they had multiple t.v.'s playing sports, it didn't feel like a sports bar.

I've been to a ton of mariscos restaurants out here in Tijuana, but it's safe to say that this is…read moreone of my favorite places to come too. I come here often with family & friends. Location is good, atmosphere was good, valet parking is good since there isn't much parking around the area. This last time I went service was good as always, food always great & tasty, but our drinks weren't that good. I'm not sure if there was a new bartender or what was the deal with our drinks. I had to send my drinks back every time 4 times to be exact. I actually went up to the bartender to ask if I can just make my own drink. Lol, my waiter noticed and took over. He made my martini in front of me, and to be honest it was the best all night. Other than that everything else was great!